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In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make.
Real Flavor. Real History.
There’s never been a better time to work here at Boudin. We’ve been operating with a passion for excellence since 1849 and we’re always looking for talented people to join us.
Here’s what we offer:
History, Tradition, and Stability
An Ever-Growing Company
Competitive Pay & Benefits Package