San Francisco, CA
For almost 20 years, the James Beard nominated Farallon Restaurant has led our city in local seafood and sustainability. A lot changes in 20 years though, so we're evolving with the times. Staying true to our roots of timeless sophistication and contemporary creativity, we're constantly striving...
Pastry/Cold station Line Cook Seeking friendly, knowledgeable, Pastry/Cold Station Cook with a passion for food to join our team. Responsible for station setup, working service and breakdown. Potential applicants must have great attention to detail, demonstrated pastry experience, a refined...
We are located in Union Square. Our main focus is on serving the freshest and most sustainable seafood, while maintaining a high level of service in our in
our beatutiful under water fatasy themed restaurant.
Farallon Restaurant is dedicated to providing the best possible guest experinece. Culturally we count on each through team work, product knowledge, and the understanding that over all comraderie stongly contributes to our success.
Farallon is looking for eager, hard working, knowledgable, passionate, and realable emplyees.
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