Napa Valley Restaurant Seeks Manager

bistro jeanty

Apr 03, 2017 - Napa County

Apply via email:

Seeking an experienced Restaurant Manager. Ideal candidates will possess 3 to 5 experience, as a "Restaurant Manager", in a fine dining establishment. Applicants should have a strong work ethic, great leadership ability, be detailed oriented, service minded, and have a positive attitude, an energetic personality, & a strong desire to put the guest first.

Duties include:
-Scheduling for wait and bar staff
-Training/managing all staff for floor and bar
-Health department quality control
-Maintain a safe work environment
-Working on improving operations for floor and bar
-Maintaining customer satisfaction
-Being a liaison between FOH and BOH during floor hours
-Maintaining FOH inventory and equipment
-Ordering, receiving, & inventory for bar and floor

Ideal candidates will possess the ability to:
1. Stay calm and professional in a busy & noisy atmosphere.
2. Enforce the restaurant's policies while maintaining a positive demeanor.
3. Mediate conflicts with both customers and staff.
4. Familiarity with "Open Table" and multi-line phone systems.
5. Efficiently manage the flow of traffic on the floor.
6. Handle all closing paperwork and procedures.
7. Be comfortable working with POS systems & extensive knowledge of Aloha.   8. Basic wine knowledge.

Please respond via email. Thank you

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