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'description' => '<p>Unique environment, award winning people focused company and a challenging yet rewarding position</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie's FAB Awards for "Best Airport Food To-Go and Best Sense of Place."</p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.</p>
<p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p>
<p><strong><u>Job Description:</u></strong></p>
<p>A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor</p>
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<p><strong><u>Job requirements:</u></strong></p>
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<li>A GREAT ATTITUDE & DESIRE FOR GROWTH</li>
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<li>Ability to work in a fast paced environment is required</li>
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<li>Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping</li>
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<p>Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.</p>
<p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.</p>
<p><strong><u>COMPENSATION:</u></strong></p>
<p>$17.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.</p>',
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Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)\", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie\'s FAB Awards for \"Best Airport Food To-Go and Best Sense of Place.\"
Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
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A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor
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Good interpersonal skills with guests, subordinates and superiors
Ability to work in a fast paced environment is required
Ability to effectively problem solve is required
Dependability and follow through
Good written and spoken English
Flexible schedule
Dependable transportation
Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
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<h1>Cashier</h1>
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Tastes on the Fly - SFO </p>
<div class="date-location">Aug 11, 2019 - Peninsula</div>
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<p>Unique environment, award winning people focused company and a challenging yet rewarding position</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie's FAB Awards for "Best Airport Food To-Go and Best Sense of Place."</p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.</p>
<p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p>
<p><strong><u>Job Description:</u></strong></p>
<p>A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor</p>
<p>Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.</p>
<p><strong><u>Job requirements:</u></strong></p>
<ul>
<li>A GREAT ATTITUDE & DESIRE FOR GROWTH</li>
<li>Good interpersonal skills with guests, subordinates and superiors</li>
<li>Ability to work in a fast paced environment is required</li>
<li>Ability to effectively problem solve is required</li>
<li>Dependability and follow through</li>
<li>Good written and spoken English</li>
<li>Flexible schedule</li>
<li>Dependable transportation</li>
<li>Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping</li>
</ul>
<p>Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.</p>
<p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.</p>
<p><strong><u>COMPENSATION:</u></strong></p>
<p>$17.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.</p> </div>
</div>
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'title' => ' Scream Break Ghoul $16.00/HR- $17.00/HR - Must Be 16 Years or Older',
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'description' => '<p>Unique environment, award winning people focused company and a challenging yet rewarding position</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie's FAB Awards for "Best Airport Food To-Go and Best Sense of Place."</p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.</p>
<p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p>
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<p><strong><u>COMPENSATION:</u></strong></p>
<p>$17.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.</p>',
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Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)\", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie\'s FAB Awards for \"Best Airport Food To-Go and Best Sense of Place.\"
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Good interpersonal skills with guests, subordinates and superiors
Ability to work in a fast paced environment is required
Ability to effectively problem solve is required
Dependability and follow through
Good written and spoken English
Flexible schedule
Dependable transportation
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<h1>Cashier</h1>
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Tastes on the Fly - SFO </p>
<div class="date-location">Aug 11, 2019 - Peninsula</div>
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<p>Unique environment, award winning people focused company and a challenging yet rewarding position</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie's FAB Awards for "Best Airport Food To-Go and Best Sense of Place."</p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.</p>
<p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p>
<p><strong><u>Job Description:</u></strong></p>
<p>A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor</p>
<p>Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.</p>
<p><strong><u>Job requirements:</u></strong></p>
<ul>
<li>A GREAT ATTITUDE & DESIRE FOR GROWTH</li>
<li>Good interpersonal skills with guests, subordinates and superiors</li>
<li>Ability to work in a fast paced environment is required</li>
<li>Ability to effectively problem solve is required</li>
<li>Dependability and follow through</li>
<li>Good written and spoken English</li>
<li>Flexible schedule</li>
<li>Dependable transportation</li>
<li>Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping</li>
</ul>
<p>Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.</p>
<p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.</p>
<p><strong><u>COMPENSATION:</u></strong></p>
<p>$17.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.</p> </div>
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