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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=683923e096ec73ec309a74c11&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=Walnut+Creek%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253Asi9JchxM%252FwwRkS1X%253AU81AOz49UM%252BIPEMhIY67dA%253D%253D%253AwkUB8gJ0Dj6kv%252BO4RsdOilaAVHe4N%252FadzSmB%252FAteGaUV13J5VzLpWQtK0reX4BBWukNuLuCXYST52f8%252FuusWFoY8FZkni8zVeUDU5ODOJSjvr3yhIKraDrgOHcGtKSklGjen52s0LrWBciGb&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p> <p class="similar-job-company">National Guard - <span class="text-muted">Walnut Creek, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76f9f456ec9c73eddc970fa61&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=Greenbrae%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AnHXqlK9lqu93NQLA%253AWl5gQKoYKA8i0efWOwKb2A%253D%253D%253AFRzFG8V6PEfEGoSaAZWKdhyL6HD%252FUB%252Bijd8S9vXROtljtqFh1842E742HnDWeqyjAruIiwkXdQfbKNvPpks1FVfleZNWIir%252Fx3kEhRA0MfkxoEeD5b15nQnH5tAwjIP57e95U8ZY2Yiz99%252F3IA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209427626/" class="blue-link" target="_blank">Corporate Executive Chef</a></p> <p class="similar-job-company">gala - 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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive', 'post_date' => '2024-04-16T00:07:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'gala' ), 'UtZipcode' => array( 'city' => 'Greenbrae', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76f9f456ec9c73eddc970fa61&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=Greenbrae%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AnHXqlK9lqu93NQLA%253AWl5gQKoYKA8i0efWOwKb2A%253D%253D%253AFRzFG8V6PEfEGoSaAZWKdhyL6HD%252FUB%252Bijd8S9vXROtljtqFh1842E742HnDWeqyjAruIiwkXdQfbKNvPpks1FVfleZNWIir%252Fx3kEhRA0MfkxoEeD5b15nQnH5tAwjIP57e95U8ZY2Yiz99%252F3IA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209427626/', 'title' => 'Corporate Executive Chef', 'description' => '<p>We are seeking a Corporate Executive Chef to create and execute a health-forward food program for a small corporate office in Marin County. 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No seed oils<br /></li><li>Build and foster relationships with local farms, ranches, and businesses that operate with aligned values for regenerative sourcing. <br /></li><li>Work on value-add products from excess harvest from the farm <br /></li><li>Navigate purchasing terms when needed.<br /></li><li>Proficient in recordkeeping and reporting <br /></li><li>Develop site-specific Standard Operating Procedures.<br /></li><li>Create site and state-specific HACCP plans.<br /></li><li>Uphold stringent health, hygiene, sanitation, safety, and food storage standards.<br /></li><li>Establish and maintain relationships with local and regional food purveyors.<br /></li><li>Finish duties mindfully, effectively, and promptly.<br /></li><li>Shows a deep commitment to the role and the company<br /></li><li>Takes ownership of tasks and completes thorough due diligence<br /></li></ul><div><br /></div><p>Work Hours: 9:00 am - 5:00 pm (Weekend availability and flexibility required)<br /></p><div>90-day trial period<br /></div><div><br /></div>', 'post_date' => '2024-04-16T17:05:00Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'ARAMARK' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76167f137d2c73edd26fbbff1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AozCEG004Spg62yfd%253AiZgyc6fAxayaASn25hL4sQ%253D%253D%253AlJoCDXDXYl7U1Xkq%252BmWGDQS3DXIYm6jA18A5agXCTIF2SuK3Ubcou7k1elfrpklp8n9WUu6UZ4rFyQNCje5hB6zEKPgp98YJotsRu9waFcosi%252B9DI1nYIIrp5TSDOn8BabF0Ww%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30168055025/', 'title' => 'Food Service Director', 'description' => '<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Description</H2></div><div><p><span style="font-size:14px"><span style="font-family:"Times New Roman",serif"><b><span style="font-family:"Arial",sans-serif"><span style="color:black">Aramark Healthcare+ </span></span></b><span style="font-family:"Arial",sans-serif"><span style="color:black">is seeking a <b>Food Service Director</b>to oversee <b>Food & Nutrition Services </b>at <b>Califorinia Pacific Medical Center - Davies Campus</b>in <b>San Francisco, CA.</b></span></span></span><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif"><span style="color:black">A successful candidate will be responsible for developing and executing dining solutions to meet customer needs and o</span></span></span>versees and manages dining operations where customers order prepared foods from a menu.<span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif"><span style="color:black"> Will have oversight of a total managed volume of 10 million. In this position you will lead a team at this<b>292 bed hospital.</b></span></span></span></span></p><p></p><p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-size:10.5pt"><span style="font-family:"Arial",sans-serif">COMPENSATION: The salary rate for this position ranges from $100,000.00 to $110,0000.00 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.</span></span></span></span></p><p></p><p><b><em><span style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif">Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</span></span></em></b></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Responsibilities</H2></div><div><p>Leadership<br />? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance<br />? Ensure food services appropriately connects to the Executional Framework<br />? Coach employees by creating a shared understanding about what needs to be achieved and how to execute<br />? Reward and recognize employees<br />? Ensure safety and sanitation standards in all operations</p><p>Client Relationship<br />? Identify client needs and effectively communicate operational progress</p><p>Financial Performance<br />? Adopt Aramark process and systems<br />? Build revenue and manage budget, including cost controls regarding food, beverage and labor<br />? Ensure the completion and maintenance of P&L statements<br />? Achieve food and labor targets<br />? Manage resources to ensure quality and cost control within budgetary guidelines</p><p>Productivity<br />? Implement and maintain Aramark agenda for both labor and food initiatives<br />? Create value through efficient operations, appropriate cost controls and profit management<br />? Full compliance with Operational Excellence fundamentals, including food and labor<br />? Direct and oversee operations related to production, distribution and food service</p><p>Compliance<br />? Maintain a safe and healthy environment for clients, customers and employees<br />? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour</p><p>Key Responsibilities <br />? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development<br />? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.<br />? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met<br />? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training<br />? Recruits, hires, develops and retains front line team.<br />? Conducts period inventory<br />? Maintains records to comply with ARAMARK, government and accrediting agency standards<br />? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization<br />? May participate in sales process and negotiation of contracts<br />? Looks for opportunities to implement new products and services which support sales growth and client retention</p><p>Additional Responsibilities<br />? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)<br />? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices</p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Qualifications</H2></div><div><p>? Requires at least 4 years of leadership experience in healthcare food service<br />? Requires at least 1-3 years of experience in a management role<br />? Requires Certified Dietary Manager Certification or RD,or RDT<br />? Requires a Bachelor Degree or equivalent experience<br />? Strong communication skills <br />? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships<br />? Ability to demonstrate excellent customer service using Aramark's standard model<br />? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers<br />? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.<br />? Must be able to stand for extended periods of time.</p><p></p><p>#FS-300</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Education</H2></div><div></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>About Aramark</H2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebook,InstagramandTwitter.</p></div></div></div>', 'post_date' => '2024-04-12T04:27:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'San Ho Won' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=698f3be95b6c73ec2bfbf45d1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253An94S4j9sqVHN8NXW%253AUMnvnvU7ubnp6TJywZQfVQ%253D%253D%253ALRP%252F17OoJuWFXlAQ1I9FqwPKdLRhlvVlimI6dBiYvzXPfh54OpJXUVW1TOwYH6B7YqY2PyOC%252BPTtQwXdTh6mdeF%252B7imQRSf1YpdKMSYire7sBK1SgIgo4iGt&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30059806355/', 'title' => 'Sous Chef', 'description' => '<p><span>SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. </span><br /><br /><span>About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city s vibrant dining culture.<br /></span></p><ul><li><span>One Michelin star</span></li><li><span>Esquire - The Best New Restaurants in America, 2022</span></li><li><span>Robb Report - #1 Best New Restaurant in America</span></li><li><span>New York Times - 50 Favorite Restaurants of 2022</span></li><li><span>SF Chronicle - Top Korean Restaurants in the Bay Area</span></li></ul><p><span><span style="text-decoration: underline;">Qualifications</span>:<br /></span></p><ul><li><span>Knowledge of and/or experience with Korean cuisine</span></li><li><span>Kitchen management experience and organizational skills</span></li><li><span>Advanced kitchen experience (knife skills, butchering, cooking)</span></li><li><span>Experience with ordering/purchasing and inventory</span></li><li><span>Knowledge of health and sanitation procedures</span></li></ul><p><span><span style="text-decoration: underline;">Benefits</span>:<br /></span></p><ul><li><span>Starting salary is $70k</span></li><li>Health, dental, and vision insurance</li><li>Dining discounts at our sister restaurants</li><li>Commuter benefits</li><li>Paid time off</li><li>401(k) plan with matching.</li></ul>More detail about San Ho Won part of Restaurants by Chef Corey Lee, please visit', 'post_date' => '2024-04-15T06:04:34Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Che Fico' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76d60803585c73edde68cafd1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253A%252BgwUxxPh%252BMgjoa%252B5%253A2izHXiGylnaOBZ4LDVSvlg%253D%253D%253A%252Fsbm02oNpjFdy1Pea9%252B0Yu4Ljc2ac8RJX8BXiJMX%252BhdXT2N3loKDKb32%252FCLrNm72%252BsdrGeHfAkg3bWAZPx%252BtOdFmso4OqwQ8QCBPU2paiZM8HuOuVbso7P2xrb0C7j0IdINC&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30234840051/', 'title' => 'Sous Chef', 'description' => '<span>About the Position:</span><br /><span>Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.</span><br /><br /><span>We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.</span><br /><br /><span>Outside of service responsibilities will include weekly manager meetings, financial oversight, scheduling, and work towards cultivating a healthy team dynamic.</span><br /><br /><span>We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base.</span><br /><br /><span>We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle.</span><br /><br /><span>Che Fico offers highly competitive pay, two weeks paid vacation, paid paternal/maternal leave, multiple options for Health Care, dental and vision insurance, access to mental health services, 401k with 4% match. After one year, employees have access to our quarterly profit sharing pool.</span><br /><br /><span>Management experience is a plus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.</span><br /><br /><span>We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.</span><br /><br /><span>Relocation financial support is possible for the right candidate.</span><br /><br /><span>Our restaurants:</span><br /><br /><span>Che Fico is a new California Italian restaurant from Che Fico featuring handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible, and support small businesses and family winemakers. Che Fico is first and foremost a San Francisco neighborhood restaurant, a member of the community through warm hospitality and a generous spirit.</span><br /><br /><span>Che Fico Alimentari is an extension of Che Fico, with traditional cuisine influenced by the wine bars and trattorias of Italy. Our chefs were inspired by a particular trip to Rome, and aim to bring both the Roman cuisine and atmosphere to San Francisco. Che Fico Alimentari s menu features more traditional fare - house made salumi, antipasti, classic pasta dishes, local and imported cheeses. We also have a robust pantry program, featuring housemade sauces and spreads, dried pasta and cured meat. We re striving to transport the Italian experience of stopping in to your favorite neighborhood shop for snacks, wine and dried pasta to bring home.</span><br /><br /><span>Press:</span><br /><br /><span>Bon App tit</span><br /><br /><br /><span>New York Times</span><br /><br /><br /><span>SF Chronicle</span><br /><br /><br /><span>Washington Post</span><br /> detail about Che Fico part of Che Fico, please visit', 'post_date' => '2024-04-20T05:02:25Z' ) ) ) $title_for_layout = 'Executive Sous Chef for AM Position in Catering Production Kitchen at Foxtail Catering' $metatag_description = 'Executive Sous Chef for AM Position in Catering Production KitchenFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57474' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '18027', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Executive Sous Chef for AM Position in Catering Production Kitchen', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-13 00:46:11', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div>', 'unique_name' => '', 'created_date' => '2015-07-17 02:07:38' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '1' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Executive Sous Chef for AM Position in Catering Production Kitchen"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/18027?ref=57474"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. 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Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we\'re hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies. The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company. The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city. Minimum Job Requirements 2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal. Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks. Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=683923e096ec73ec309a74c11&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=Walnut+Creek%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253Asi9JchxM%252FwwRkS1X%253AU81AOz49UM%252BIPEMhIY67dA%253D%253D%253AwkUB8gJ0Dj6kv%252BO4RsdOilaAVHe4N%252FadzSmB%252FAteGaUV13J5VzLpWQtK0reX4BBWukNuLuCXYST52f8%252FuusWFoY8FZkni8zVeUDU5ODOJSjvr3yhIKraDrgOHcGtKSklGjen52s0LrWBciGb&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p> <p class="similar-job-company">National Guard - <span class="text-muted">Walnut Creek, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76f9f456ec9c73eddc970fa61&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=Greenbrae%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AnHXqlK9lqu93NQLA%253AWl5gQKoYKA8i0efWOwKb2A%253D%253D%253AFRzFG8V6PEfEGoSaAZWKdhyL6HD%252FUB%252Bijd8S9vXROtljtqFh1842E742HnDWeqyjAruIiwkXdQfbKNvPpks1FVfleZNWIir%252Fx3kEhRA0MfkxoEeD5b15nQnH5tAwjIP57e95U8ZY2Yiz99%252F3IA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209427626/" class="blue-link" target="_blank">Corporate Executive Chef</a></p> <p class="similar-job-company">gala - <span class="text-muted">Greenbrae, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76167f137d2c73edd26fbbff1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AozCEG004Spg62yfd%253AiZgyc6fAxayaASn25hL4sQ%253D%253D%253AlJoCDXDXYl7U1Xkq%252BmWGDQS3DXIYm6jA18A5agXCTIF2SuK3Ubcou7k1elfrpklp8n9WUu6UZ4rFyQNCje5hB6zEKPgp98YJotsRu9waFcosi%252B9DI1nYIIrp5TSDOn8BabF0Ww%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30168055025/" class="blue-link" target="_blank">Food Service Director</a></p> <p class="similar-job-company">ARAMARK - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=698f3be95b6c73ec2bfbf45d1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253An94S4j9sqVHN8NXW%253AUMnvnvU7ubnp6TJywZQfVQ%253D%253D%253ALRP%252F17OoJuWFXlAQ1I9FqwPKdLRhlvVlimI6dBiYvzXPfh54OpJXUVW1TOwYH6B7YqY2PyOC%252BPTtQwXdTh6mdeF%252B7imQRSf1YpdKMSYire7sBK1SgIgo4iGt&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30059806355/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">San Ho Won - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76d60803585c73edde68cafd1&ri=9bd9fae962a24e649172709ea81c8a4c&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253A%252BgwUxxPh%252BMgjoa%252B5%253A2izHXiGylnaOBZ4LDVSvlg%253D%253D%253A%252Fsbm02oNpjFdy1Pea9%252B0Yu4Ljc2ac8RJX8BXiJMX%252BhdXT2N3loKDKb32%252FCLrNm72%252BsdrGeHfAkg3bWAZPx%252BtOdFmso4OqwQ8QCBPU2paiZM8HuOuVbso7P2xrb0C7j0IdINC&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30234840051/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Che Fico - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Foxtail Catering
415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments.
We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.
415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.
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Apply to jobs on the go with Proven mobile
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 18027 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 18027 LIMIT 1 | 1 | 1 | 1 |