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Forthright Oyster Bar and Kitchen </p>
<div class="date-location">Aug 10, 2019 - Campbell</div>
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<h3>To apply, please fill in the information below</h3>
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<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p>
<p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p>
<p>Please email resume and salary requirements. This is a full-time position. </p>
<p> Please be ready to demonstrate skill set in a stage.</p> </div>
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1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=78300821226c73eddd20fcbf1&ri=9be10830ef3c4637b559e207245027b6&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253A9LjuEKm%252B1Cdx1yJZ%253AFALF%252BHPuEtyc5UbRNdWOng%253D%253D%253AssaSm%252FVAMuyW2hrlRR7AXuXwfKS0weyNWXSiGWdvo0gxpOIQTnY9w6gO05cdMPLMRnITgRdl3e1n%252F%252Bzr%252BdN%252FBRSu0WQx2HpP6GcqL2S2czHMYuJ5E9o1eDLDflMevwkw6dXMNw%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30214403505/" class="blue-link" target="_blank">Sous Chef</a></p>
<p class="similar-job-company">Molliestones - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
6 days ago </p>
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'title' => 'Food Service Safety Sanitation Supervisor',
'description' => 'Overview:<p style="margin: 0px;">Oversees all areas of the park within Food And Beverage to ensure proper food safety guidelines are being met . Daily audits of food stands , kitchens and food production areas ,as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong>Salary Details: $25.13/hr. - $31.42/hr., based on prior experience. </strong></span></p><br>Responsibilities:<ul><li>Greats guests, answers questions, ensures quality service, and resolves complaints for guests.</li><li>Conducts daily audits of food service areas,utilizing Cedar Fairs approved audit form.</li><li>Prepares reports for regular review with the Chef. Reports should include weekly recaps and suggestions on improving processes.</li><li>Corrects immediate areas of deficiencies when observed.</li><li>Provides training for all associates in maintaining proper food safety.</li><li>Reports any and all maintenance concerns that could have an adverse effect on food and personal safety.</li><li>Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.</li><li>Attends all necessary meetings in regards to Food and Beverage.</li><li>Acts as a liaison with the Park Safety Department.</li><li>Assists Area Managers, Chef and Supervision in completing accident reports when needed.</li><li>Works hand in hand with inspectors from both EverClean and Department of Health when on site.</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Be ServeSafe Certified or obtain certification within 30 days of employment.</li><li>Verifies food safety by evaluation different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.</li><li>Collects data and prepares reports for regular review with the various members of the Foods and Hotel management team.</li><li>Reports should include weekly recaps and suggestions on improving processes</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.</li><li>Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee</li><li>Guidelines and other park/division specific policies and procedures.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>Some college preferred.</li><li>2 - 4 Years related experience in food service management, health inspections and quality assurance</li><li>Must be at Least 18 Years of Age.</li><li>Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products</li><li>Prior food safety/quality assurance training experience preferred</li><li>Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.</li><li>Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.</li><li>In-depth knowledge of sanitation and food preparation/handling practices</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Certifications required: ServSafe, ServSafe Alcohol, California Food Handlers Card.</li></ul>',
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'title' => 'Produce Manager',
'description' => '<b>Produce Manager</b><br><br><b> FULL-TIME </b><br><br>$20.85/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> SFO-04 WS-04 WS-TC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'description' => 'Job Overview: As a Culinary Specialist, you ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements : 10 weeks of Basic Training 9 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) US Citizen Meet Tattoo Guidelines 17 to 34 Years Old No Major Law Violations High School Diploma or GED No Medical Concerns Skills You ll Learn: Preparation & Cooking Stocking & Storage Hospitality ALREADY HAVE THE SKILLS FOR THIS JOB? Join the Army at a higher rank, earn more pay and obtain leadership positions quicker. If you have prior experience the Army Civilian Acquired skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process so you can start your Army career sooner. Work with a recruiter to get started. Certifications : 19 Nationally Recognized Certifications Available',
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'title' => 'Sous Chef',
'description' => '<p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Compensation Currency USD Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>We are looking for a **Sous Chef** to join our **Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. </p><p>**KEY RESPONSIBILITIES**</p><p>**Job Summary**</p><p>The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following: </p><p>+ House count</p><p>+ Forecasted covers for each outlet</p><p>+ Catering activity</p><p>+ Purchases</p><p>+ Meetings</p><p>+ Appointments</p><p>+ V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Take physical inventory of specified food items for daily inventory.</p><p>* Place the Daily Produces, Meat & Seafood orders.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Ensure that associates report to work as scheduled; document any late or absent employees.</p><p>* Coordinate breaks for associates.</p><p>* Inspect grooming and uniform of associates; rectify any deficiencies.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Check P.O.S. printers on the line; ensure they are in working order and there is enough paper available for the shift.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Observe guest reactions and confer with service associates to ensure guest satisfaction.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Develop new menu items, test and write recipes.</p><p>* Assist Catering department with developing special menus for functions; meet with clients as requested.</p><p>* Supervise and direct the organization and preparation of food for the employee cafeteria.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess item are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**Health & Safety**</p><p>* Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</p><p>* The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</p><p>* Report any defects in the building, plant, or equipment according to hotel procedure.</p><p>* Ensure that any accidents to associates, guests, or visitors are reported immediately in accordance with correct procedures.</p><p>* Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.</p><p>* Be fully conversant with: </p><p>+ OSHA Regulations</p><p>+ Risk Assessments for your department</p><p>**Confidentiality**</p><p>Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement t</p>',
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'description' => '<p>**Sous Chef**</p><p>* Greenbrae, CA </p><p>* Part Time to Full Time </p><p>* Entry Level </p><p>Mollie Stones Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stones continues to make a difference in peoples lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p>**About the Role:**</p><p>Mollie Stones Markets is looking for a Part to Full Time Sous Chef at our Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.</p><p>**Essential Functions:**</p><p>* Passionate about food and fresh ingredients.</p><p>* Assist the Chef in carrying out day to day operations of the deli kitchen.</p><p>* Merchandise prepared foods in cases, hot tables and other food stations.</p><p>* Ability to provide exceptional customer service.</p><p>* Excellent communication skills.</p><p>**Minimum Qualifications:**</p><p>* Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).</p><p>* Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.</p><p>* Serv-Safe certified is a plus!</p><p>* Available to work various shifts including mornings, evenings, weekends, and some holidays.</p><p>* Local candidates only.</p><p>**Physical Requirements:**</p><p>* Must be able to regularly lift at least 50 lbs.</p><p>* Standing: Up to 8 hours per day.</p><p>* Walking: Up to 8 hours per day.</p><p>* Reaching: Up to 4 hours per day.</p><p>**About the Benefits:**</p><p>* This is a union position with competitive pay.</p><p>* Comprehensive Medical Insurance</p><p>* Dental and Vision Insurance</p><p>* Life Insurance</p><p>* Employee Assistance Program</p><p>* Pension Program</p><p>* Commuter Benefits</p><p>* Entertainment Discounts</p><p>* 20% Employee Discount on Mollie Stones Purchases</p><p>* Paid Time Off</p><p>* You want to enjoy what you do.</p><p>* You know what it takes to provide outstanding customer service.</p><p>* You would like to join a local, family owned company who values you.</p><p>* You get to enjoy and rely on great benefits and perks for you and your family.</p><p>* Youll have opportunity to learn, grow and advance in your career.</p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p>Mollie Stones Markets is an Equal Opportunity Employer.</p>',
'post_date' => '2024-04-17T07:34:22Z'
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'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p>
<p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p>
<p>Please email resume and salary requirements. This is a full-time position. </p>
<p> Please be ready to demonstrate skill set in a stage.</p>',
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Forthright Oyster Bar and Kitchen </p>
<div class="date-location">Aug 10, 2019 - Campbell</div>
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<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p>
<p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p>
<p>Please email resume and salary requirements. This is a full-time position. </p>
<p> Please be ready to demonstrate skill set in a stage.</p> </div>
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