Interviewing Servers at Basalt in the heart of downtown Napa! Work with a passionate team!


Mar 11, 2017 - Napa County

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Gracing the Napa River in the heart of downtown Napa, BASALT restaurant, a casual environment with a happening bar scene, phenomenal food and seamless service, and is a celebration of all things California.  Whether seated at the central bar, communal table, outdoor patio, private dining room, or expansive main dining room, diners will sample Chef Nick Sherman's soulful cooking.  His cuisine will be rooted in the freshest seasonal ingredients from the market and the restaurant’s garden plot seasonal California cuisine, drawing tonal influences from the earliest traditions of Mexican and Spanish cooking.

At the bar anchoring the space is a curated exciting and approachable cocktail menu with an extensive array of wine and beer on tap, largely celebrating local product.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Servers!

The Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience.  You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.


  • Minimum 21 years of age
  • One year of experience as a casual upscale dining Server or equivalent
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
  • Food Handler Certification

BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

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