Interviewing Pastry Chefs at Paragon, Portland!

Paragon Restaurant - Portland

Jun 14, 2017 - Clackamas County


Located in the heart of the historic Pearl District, Paragon Portland is a fun and energetic neighborhood gastrobpub featuring New American cuisines, craft beers, a great collection of Pacific Northwest wines, and one of the best cocktail lists in town.

This trendy Portland restaurant features an urban alehouse menu utilizing only the freshest local ingredients sourced as close to the restaurant as possible, and prepared in a simple, unpretentious manner. Our approachable cuisine features elevated home-style comfort food that pairs perfectly with our selection of micro-brewery craft beers and seasonal cocktails.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Pastry Chef!

You will set up the workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar,following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

Paragon is part of Moana Restaurant Group’s collection of restaurants and hotels, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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