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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. 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Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=707bb42fd04c73eddd0adeb71&ri=9bd682b1a1784e7b974ef2a23a5e3e1a&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AZFWOvbUkBagV9Ue2%253A5yFLVqFZAegGED7j02Ottw%253D%253D%253ARQ8EBzh%252FU%252FvVIe4IUkW4BECLlwmWO5kzMp1RfzfvPfhc5mdx7cHJ0KoA%252FFji9f95yzhhJB6GKoQlJ4p%252BUh%252FmGfqP1HFjqoVyUfnSIWQmVZmvNVY1d4s%252FSwfLvlduNrINbRXOwO4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099769/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>', 'post_date' => '2024-04-17T16:24:08Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e1167f0bb7c73ec3ba7e3411&ri=9bd682b1a1784e7b974ef2a23a5e3e1a&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253A03kottNF5K89WzAA%253ABp6wPVAiV9x8YtQSjx6ZSQ%253D%253D%253AQk0SGeE9hs6S7ZQ4zGFgoIasYoPHU2fqczNd9GNHmdo%252B0OkOoCtNsVcO5b1XUp%252B4KTqHYT0Rnil%252ByUSpbQdqIZtOwyOvGHnuQI0pizeXe9tx2hFPs2F%252Fp0d4P8DUXNUzIAJaXyrUdIfpvNCIHA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29786912143/', 'title' => 'Full Time Benihana Restaurant Manager', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br> <ul> <li>70k-73k base, plus a very achievable 14k bonus program, prorated and paid monthly.</li> <li> $1,000 Sign on Bonus. Paid after 30 days. </li> <li>Full monthly bonus paid during training.</li> <li>Eligible for GM promotion after one year</li> </ul> <br><strong>Responsibilities: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant is highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). 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These include the deli, meat, produce, and freezer. Responsible for overseeing other managers and stockers. Responsible for daily/weekly/monthly cycle counts and reports. Ensuring all product is stocked and rotated properly and air stock is being properly maintained.<br><br>Essential Functions:<br> - Ensure proper customer service and works to develop relationships with large customers.<br> - Supervises and works together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.<br> - Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.<br> - Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.<br> - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.<br> - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.<br> - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.<br> - Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.<br> - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.<br> - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.<br> - Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.<br> - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.<br> - Coordinates that the pallets stored in the racks have the proper block and date tags.<br> - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.<br> SFO-04 WS-04 WS-TC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 10 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.', 'post_date' => '2024-04-04T19:00:54Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Chipotle Mexican Grill' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70c86a1eeeac73edd6373da41&ri=9bd682b1a1784e7b974ef2a23a5e3e1a&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AG5b4oznzCXfRCrqO%253AIumMu4fT9C%252FcA%252F%252BA9z4Ztw%253D%253D%253AUHpqlWLVWvxflO%252BS4RjHGh%252BAIJRTYBFk0a1n9AxPh8n9nDkrQ7MJEcRntNoC7k1p%252B0BOz7Dkxdnd3H1x%252Bt9SX9z0c5GEty49hNQOehxmQzTXU%252FUCn1hF2m%252Fk58qejPfM5BB8eWLnDiM5TyS0xoM%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30098290348/', 'title' => 'Crew Member', 'description' => '<div><br> <br> <br> Crew Member (24011556)<br>Description<p><strong>CULTIVATE A BETTER WORLD</strong> </p><p>Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. </p><p><strong>THE OPPORTUNITY</strong></p><p>At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.</p><p><strong>WHAT'S IN IT FOR YOU</strong></p><ul><li><p>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>Free food (yes, really FREE)</p></li></ul><ul><li><p>Medical, dental, and vision insurance</p></li><li><p>Paid time off</p></li><li><p>Holiday closures</p></li><li><p>Competitive compensation</p></li><li><p>Full and part-time opportunities</p></li></ul><ul><li><p>Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p><strong>WHAT YOU'LL BRING TO THE TABLE</strong> </p><ul><li><p>A friendly, enthusiastic attitude</p></li><li><p>Passion for helping and serving others (both customers and team members)</p></li></ul><ul><li><p>Desire to learn how to cook (a lot)</p></li><li><p>Be at least 16 years old</p></li><li><p>Ability to communicate in the primary language(s) of the work location</p></li></ul><p><b>WHO WE ARE</b></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit</p><p><strong>PAY TRANSPARENCY</strong></p><p>Pay range is $20.00 to $21.50, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.</p><p>Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</p><p>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. <strong>This email does not respond to non-accommodations related requests.</strong></p><p>Primary Location: California - San Francisco - 2828 - SF 400 Howard Street-(02828)</p><p>Work Location:<br>2828 - SF 400 Howard Street-(02828)<br>400 Howard Street<br>San Francisco 94105</p></div>', 'post_date' => '2024-04-16T10:19:52Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Convene' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7065e31c193c73eddcefad8b1&ri=9bd682b1a1784e7b974ef2a23a5e3e1a&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253A1J0%252FnUjiubksFyzc%253ABMB5V3NqNML80nxcAaUSCw%253D%253D%253ACcHIUiISDQmhOS1HTdmTI4jhHiA7S0bbyi8nNQZA3f7kizHi3OzZZ3nEZ0VptjsFpnVz3Y%252FIJ%252FJtXHu6axWOaDXud1iMubqADdDD6CA54Z1w2uFhhCGhjqYo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/', 'title' => 'Banquet Line Cook', 'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>', 'post_date' => '2024-04-16T19:09:52Z' ) ) ) $title_for_layout = 'Prep cook ( Must have strong knife skills) at Tastes on the Fly - SFO' $metatag_description = 'Prep cook ( Must have strong knife skills)Tastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57455' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '26193', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Prep cook ( Must have strong knife skills)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'peninsula', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 01:14:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>', 'unique_name' => '', 'created_date' => '2016-10-28 00:22:23' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Prep cook ( Must have strong knife skills)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/26193?ref=57455"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Removal of trash, recycling, debris etc from your area Deep cleaning projects Dishwasher duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10 year criminal background check conducted by the FBI. 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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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}); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">26193</span> <span class="hide" id="referencenumber">57455</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14268834131705570076_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Prep cook ( Must have strong knife skills)</h1> <p class="small-bottom-border"> Tastes on the Fly - SFO </p> <div class="date-location">Aug 10, 2019 - Peninsula</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+26193-w@hireproven.com">jobs+26193-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=26193"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13400/26193" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=707bb42fd04c73eddd0adeb71&ri=9bd682b1a1784e7b974ef2a23a5e3e1a&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AZFWOvbUkBagV9Ue2%253A5yFLVqFZAegGED7j02Ottw%253D%253D%253ARQ8EBzh%252FU%252FvVIe4IUkW4BECLlwmWO5kzMp1RfzfvPfhc5mdx7cHJ0KoA%252FFji9f95yzhhJB6GKoQlJ4p%252BUh%252FmGfqP1HFjqoVyUfnSIWQmVZmvNVY1d4s%252FSwfLvlduNrINbRXOwO4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099769/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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Tastes on the Fly - SFO
Join a great team in a unique environment with an award winning company!
Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude
All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.
POSITION TITLE: Production/Prep Cook ($16.95 per hour)
REPORTS TO: Sous Chef/Executive Chef
SUMMARY:
The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
85% - Preparation of specific food items
15% - Cleaning the back kitchen on a consistent basis
OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
QUALIFICATIONS:
EXPERIENCE:
Prior restaurant or food preparation experience and/or education
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13400 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 26193 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 26193 LIMIT 1 | 1 | 1 | 1 |