Corner's Tavern is Interviewing Managers! Work with a dynamic and passionate team!

Corners Tavern

Mar 20, 2017 - Walnut Creek

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Awarded "Best New Restaurant" by both Diablo Magazine and Walnut Creek Magazine and the Design
Beautification Award from the City of Walnut Creek.  Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek’s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Manager!

 As the Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff’s training needs and coordinate and/or provide training for your staff.  Ensuring that the restaurant’s standards, policies and procedures are observed by the staff is also within the scope of your responsibility.  You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role.


  • High school graduate
  • Minimum 21 years of age to serve alcoholic beverages
  • Five years’ experience as a fine dining server and/or previous manager experience
  • Food handling certificate
  • Certification in alcohol awareness program

Corners Tavern is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

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