Interviewing Restaurant Managers at Piatti, Mill Valley!

Piatti - Mill Valley

May 25, 2017 - Mill Valley


 

Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

Stunning views of Richardson’s Bay and Mt. Tamalpais provide a picturesque backdrop while dining at Piatti, where friends, family and neighbors can gather, eat, drink and socialize while enjoying the sense of community.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Manager!

As the Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff’s training needs and coordinate and/or provide training for your staff.  Ensuring that the restaurant’s standards, policies and procedures are observed by the staff is also within the scope of your responsibility.  You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role.

MINIMUM QUALIFICATIONS:

  • High school graduate
  • Minimum 21 years of age to serve alcoholic beverages
  • Five years’ experience as a fine dining server and/or previous manager experience
  • Food handling certificate
  • Certification in alcohol awareness program

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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