Bartender/Server

Forthright Oyster Bar and Kitchen

Jun 07, 2017 - Campbell


 

Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.

The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.

APPLICANTS, Will be EXPECTED to:

  • Lift up to 40 lbs.
  • Be available to work days and weekends.
  • Have experience working with fresh ingredients.
  • Have a passion for learning and improving skills.
  • Have experience in a fast-paced customer service environment with the ability to multi-task.
  • Smile, while exhibiting a genuine care for guests throughout the restaurant.
  • Maintain professional atmosphere in all guest areas.
  • Maintain a clean and presentable bar--including dusting shelves,   cleaning fridges, floors, drains and counter tops.
  • Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
  • Deliver a prompt, friendly greeting whether able to assist immediately or not.
  • Maintain a thorough knowledge of all menus.
  • Provide drink suggestions for guests when appropriate.
  • Make wine suggestions, wine and food pairings, etc.
  • Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
  • Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
  • Be honest, with a high degree of integrity.
  • Adhere to the laws governing the sale & service of alcoholic beverages.
  • Further expectations will be detailed upon hire.


If hired at Forthright, APPLICANTS will have the Opportunity to:

  • Create delicious, seasonal cocktails to be served to guests of Forthright.
  • Learn about a wide range of cocktails, beer, wine and spirits.
  • Work closely with the chef to develop innovative seasonal ingredients.
  • Develop service skills applicable to a fine ding environment.
  • Grow within a fun, new company.

 

ALL BARTENDERS MUST WORK AT LEAST  2 LUNCH/BRUNCH shifts a week.  Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.

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