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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p> <p>Proven supervisory and leadership experience.</p> <p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p> <p>Has respectful management style, handles issues with maturity, integrity and fairness.</p> <p>Have knowledge of ALOHA POS </p> <p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p> <p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p> <p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p> <p>Please do not include attachments, they will not be opened.</p> <p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7abf4c20e8ec73eddd8078f51&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A0w5itG2gX9gVgxUF%253A0fYzFcNmsRyo7lUV5KpnDA%253D%253D%253AWBIQiqLAaA1ZjgX0EiQ%252Fq9GaUvjCPbB8hvX%252FbCdTlG43MlQKhto6%252FG0y4Vujbuw5w%252BuT8CAoHQDLDEF%252BcnUgBG6t75kjofnkd2%252FCMJQNKpBmTk2x6uFXedZq5Khzde%252BQCGIB5nmXiNMD2aDPFYBE&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30224857595/" class="blue-link" target="_blank">Merchandising Manager</a></p> <p class="similar-job-company">Keurig Dr Pepper - 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High Volume Restaurant</a></p> <p class="similar-job-company">Willow Tree Recruiting - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Keurig Dr Pepper' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7abf4c20e8ec73eddd8078f51&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A0w5itG2gX9gVgxUF%253A0fYzFcNmsRyo7lUV5KpnDA%253D%253D%253AWBIQiqLAaA1ZjgX0EiQ%252Fq9GaUvjCPbB8hvX%252FbCdTlG43MlQKhto6%252FG0y4Vujbuw5w%252BuT8CAoHQDLDEF%252BcnUgBG6t75kjofnkd2%252FCMJQNKpBmTk2x6uFXedZq5Khzde%252BQCGIB5nmXiNMD2aDPFYBE&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30224857595/', 'title' => 'Merchandising Manager', 'description' => '<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>', 'post_date' => '2024-04-18T15:22:42Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Omakase Restaurant Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7ab94a67718c73eddde01c8c1&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A%252FUompOuWsPVJk9Gc%253APSQ6mDX3znXh%252BIwYemNo%252Fw%253D%253D%253ASDS5Snqu1%252BYM97D9kB7nDUCE1zX0DOFlKrGfLgGd0%252BtvzUjWaj4pwZyw0lQTR0VELBasT6lkcZeXG9Cu%252FctK8jWLKIUqdQMoDtgoiA8cDbICcG6MyxiWQQN88OsvRBDguEQQ&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30226929092/', 'title' => 'Restaurant General Manager', 'description' => '<p><strong>Omakase Restaurant Group</strong> is searching a General Manager for our newest restaurant opening Prelude. From the talented <strong><em>NIKU Steakhouse</em></strong> team. Prelude is the most exciting new opening in San Francisco this summer 2024. We are looking for a GM with fine dining experience, who has the ability to lead a strong team and loves providing excellent hospitality.</p><p><br></p><p><strong>Summary (description):</strong></p><p>The General Manager is responsible for all business activities at Prelude including restaurant operations, productivity, quality of goods and high customer service standards. This position oversees the daily operations of the restaurant and will be responsible for the hiring, training, and supervision of front of the house staff. </p><p><br></p><p><strong>Essential Functions include but may not be limited to:</strong> </p><ul><li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.</li><li>Responsible for ensuring all financials and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company procedures.</li><li>Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; compliance with operational standards, company policies, federal/state/local laws, and ordinances.</li><li>Responsible for ensuring consistent high quality of food preparation and service.</li><li>Estimate food and beverage costs; work with Operations team for efficient provisioning and purchasing of supplies; supervise portion control and preparation to minimize waste.</li><li>Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.</li><li>Ensure proper security procedures are in place to protect employees, guests and company assets.</li><li>Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reports promptly in the event that a guest or employee is injured.</li><li>Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.</li><li>Provide direction to employees regarding operational and procedural issues.</li><li>Supervision, development and, when necessary, termination of employees; maintain an accurate and up-to-date plan of restaurant staffing needs.</li><li>Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.</li><li>Provide strong presence in the local community and vendors; maintain a high level of community involvement by restaurant and personnel.</li><li>Assist clients with menu selections, and collaborate with Chef on pricing, food presentation and execution.</li></ul><p><strong>Qualifications</strong></p><ul><li>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.</li><li>Be well-groomed at all times.</li><li>Excellent interpersonal skills, and communication proficiency, both written and verbal.</li><li>Displays technology capacity (phones, computers, apps, software, photocopiers, etc).</li><li>Must be flexible and able to handle last minute changes.</li><li>Minimum 2 years experience in fine dining service.</li><li>Management experience and / or wine program management experience preferred.</li><li>Strong understanding of food ingredients, cooking techniques, and flavor pairings.</li><li>Strong working knowledge of wine, spirits, and beverages.</li><li>Strong understanding of dining room dynamics </li><li>California Food Handler's Card</li></ul><p><strong>Work Environment</strong></p><p>This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.</p><p><strong>Physical Demands</strong></p><p>The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>While performing the duties of this job, the General Manager is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Accounting Manager is occasionally required to stoop, kneel, crouch, or crawl.</p><p>The General Manager must be able to lift and/or move up to 25 pounds, be able to work in a sitting position for long periods of time.</p><p>The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.</p><p></p>', 'post_date' => '2024-04-19T03:12:51Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7abe72afc90c73eddd9390071&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AMtXl5ubUEz4E%252BadL%253Acq3Aq0aM0gMfzC6K4XM2Bg%253D%253D%253AlOj25znuCpV1TcRdGmFYcPcNeeaaIMLVYSfOVP%252BXhK%252F8gg%252BpRn1j6uIBpq31KQ04B0TKFvfcaRoSyiHWVDw%252FYrDck8wvSIX%252FCeL7SOSt91XFZGYM%252FPoTWyZEvjQzVPBJ8t3mgB0GYX2UYTYTuVU%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225982025/', 'title' => 'Inventory Controller', 'description' => '<b>Inventory Controller</b><br><br><b> FULL-TIME </b><br><br>$22.78/hr<br><br>Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room, and Receiving Departments. Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys. Performs manual labor as needed.<br><br>Essential Functions:<br> - Maintains the accuracy of the physical inventory at the branch.<br> - Uses a scan gun and moves merchandise as needed in order to obtain information needed<br> - Makes decisions on pricing and ensures that gross margins are maintained on a level required by corporate.<br> - Communicates margin issues to buyers and follows up for a timely response.<br> - Reviews sales price differential reports determining if front end pricing is accurate and makes the appropriate changes.<br> - Ensures that cycle counts are being conducted on a timely and regular basis.<br> - Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.<br> - Coordinates Inventory Control with the Receiving, Perishables, Dry Goods Floor, and Front End to make sure low stock, out of stock, negative on hand, and computer inventory is correct.<br> - Supervises Stock-taker (see # 5).<br> - Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.<br> - Responsible for liquor and tobacco tax filings with the proper governmental agencies.<br> - Reports shrink and research causes.<br> - Controls markdowns & voids by monitoring damages and overstock.<br> - Analyzes and determines reasons for negative inventory and margins.<br> - Reviews store statistical reports for any abnormal or erroneous data.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 8:00 AM<br> Shift length: 8 - 10 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Minimum of 4 years of experience in retail or wholesale. Background in Physical Inventory maintenance/control. Proven leadership skills; ability to supervise and direct employees. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume. Must be PC literate; working knowledge of MS Office; 10-key skills a big plus.<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.', 'post_date' => '2024-04-18T19:02:52Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Hire Standard Staffing' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=45d98b0e7d9c73ee2bec0a1c1&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253ASHJ%252FvhHCEujR7zpl%253ArCHdffTqV7Atkdo102Kyrg%253D%253D%253AQv1vmp5f16uW4XYDv62WMnItVjpX4Ev4AZP1xv6DkM%252F9NhgeK9vI1urexdlOs9rZTGCHP7v8Zd4K%252FvmJH19CWYoGS4cz%252FF1QGATASK6nQip6SzldM5%252FOry1QrWos2iLR2K%252B3cE%252BFC78CKKR3uQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-21468957780/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-04-18T12:43:58Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Willow Tree Recruiting' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7aa9b2c4e70c73eddcef96b51&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Rafael%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AmBBXUUtpVRETnuxl%253ATwn0vX8xm0JGiQ1NTB7MgA%253D%253D%253AY9qnP2NGZ4xIQ8wPoke%252FlGzYKIT97HXRJJoU7fnaEjKJvgWFQ18XJlmjhP%252FQ4enB4WZjSS5Z%252FRKntKVEX4Dfj88aQ%252FxO61iH0AzX1CBFw8snOjJt%252Bh1kEzCAMiVoWSLOMRMZ7HoMK%252B%252FDQdaI&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209990587/', 'title' => 'Assistant Kitchen Manager - High Volume Restaurant', 'description' => '<p><strong>Assistant Kitchen Manager - Michelin Guide Fast Casual Restaurant</strong></p><p><strong>$68,000 - $73,000 + 15% Bonus</strong></p><p><br></p><p>This Michelin Guide, high-volume local fast-casual group is looking for an Assistant Kitchen Manager for its location in San Rafael.</p><p><br></p><p><strong><u>COMPANY</u></strong></p><ul><li>Well-established, local favorite with food of the highest quality</li><li>Has 3 locations and growing</li></ul><p><br></p><p><strong><u>BENEFITS & FEATURES:</u></strong></p><ul><li>Excellent career growth opportunity with popular, growing concept</li><li>15% bonus opportunity</li><li>Medical, Dental, and Vision insurance</li><li>Life and ADD insurance</li><li>401k with 4% company match</li><li>LT Disability insurance</li><li>2 weeks paid vacation, 3 weeks after 5 years</li><li>5 day work week, 2 days off, mostly in a row</li><li>Employee Assistance program</li></ul><p><br></p><p><strong><u>YOUR ROLE WITH THE COMPANY:</u></strong></p><p>The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Primary duties and responsibilities include:</p><ul><li>Supervise, train, and coach kitchen staff</li><li>Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines</li><li>Ensure all equipment is operated safely via OSHA regulations</li><li>Ensure proper food storage and safe handling practices</li><li>Maintain appropriate stock levels of foods as order volume dictates</li><li>Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, scheduling</li><li>When needed, fill in when shifts are open</li><li>Other duties as dictated by Kitchen Manager and General Manager in order to run smooth BOH operations</li></ul><p><br></p><p><strong><u>BACKGROUND PROFILE</u></strong><u>:</u></p><ul><li>Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant</li><li>Thrive in busy, high-volume operations</li><li>Display strong interpersonal and organizational skills</li><li>Self-driven, motivated with a positive attitude</li><li>Open availability</li><li>Local candidates only</li><li><strong>Fluent in Spanish</strong>. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p> <p>Proven supervisory and leadership experience.</p> <p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p> <p>Has respectful management style, handles issues with maturity, integrity and fairness.</p> <p>Have knowledge of ALOHA POS </p> <p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p> <p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p> <p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p> <p>Please do not include attachments, they will not be opened.</p> <p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7abf4c20e8ec73eddd8078f51&ri=9bd7c2e38107430cb991b6a51d825a48&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A0w5itG2gX9gVgxUF%253A0fYzFcNmsRyo7lUV5KpnDA%253D%253D%253AWBIQiqLAaA1ZjgX0EiQ%252Fq9GaUvjCPbB8hvX%252FbCdTlG43MlQKhto6%252FG0y4Vujbuw5w%252BuT8CAoHQDLDEF%252BcnUgBG6t75kjofnkd2%252FCMJQNKpBmTk2x6uFXedZq5Khzde%252BQCGIB5nmXiNMD2aDPFYBE&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30224857595/" class="blue-link" target="_blank">Merchandising Manager</a></p> <p class="similar-job-company">Keurig Dr Pepper - 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Cliff House Restaurant
We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:
Proven supervisory and leadership experience.
Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.
Has respectful management style, handles issues with maturity, integrity and fairness.
Have knowledge of ALOHA POS
Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.
The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.
We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.
Please do not include attachments, they will not be opened.
We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.
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Willow Tree Recruiting - San Rafael, CA
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Apply to jobs on the go with Proven mobile
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