What makes Town's End special?
We have a fabulous prix fixe menu, with a fabulous price.
We do all of our own baking in-house, and start each meal with a fresh bread basket (scones and mini muffins for breakfast & brunch, breads & Parmesan breadsticks at lunch & dinner.)
We are committed to supporting local & organic farms.
We've been here for over 19 years, and as chef/owners we mean that we have literally been here for over 19 years!
We bring the level of quality that is usually associated with lunch & dinner to breakfast & brunch as well.
We offer almost all of our wines by the glass. That's over 30 carefully selected, moderately priced choices.
Our space is light & airy with a bank of windows along the entire length of the restaurant.
Like most restaurant in the Bay Area, we are a mix of varied cultures. We like to think of our restaurant as an extended family. We have employees who have worked here for many years. We are an establishment where the owners work side by side with the employees. We have been in business for over 20 years.
What We Look For
We look for hard working, honest and reliable employees. Essential to get along with others in a cordial and helpful manner. Promptness is essential.