“My first impression was that I was walking into someone’s home” -Chris, Bartender
“We are about having a good time, and Tyler is really passionate about food”
“From concept, to food to service, it is all engineered to work together, and they pull it off really well”
“We need someone who can work hard and take on their own tasks”
“We are fast-paced and busy”
“The staff prides itself on taking care of people"
"The staff is very supportive of each other"
"It's a great way to meet people. We have lots of regulars; I start making their drink as soon
as they walk in"
Open Positions
Always Recruiting For
About Us
Chef Tyler Florence's new flagship restaurant is a timeless San Francisco Tavern featuring Authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
Company Culture
We serve high-end food in a casual and rustic setting. Our service staff is always striving to make the diner feel welcome and feel that they are having a special, high quality experience.
The staff is very supportive of each other, but it is important that people can self-manage and take on their own tasks. Wayfare is a fast paced, busy environment, where it is important to always be performing.
What We Look For
Wayfare Tavern hires a mix of experienced staff and high-promise newcomers. We are willing to give people a shot in the business if cultural fit is right.
Visit Wayfare Tavern on
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