Driver for TwoXSea - 100pct Truly Sustainable Seafood Company
San Francisco

We start drivers at $16-17 per hour depending on experience.  There is also a review & raise after 90 days from hire date.

*Job Description*

-Safely deliver high quality seafood to the most talented chefs in the Bay Area
-Ensure compliance with all company policies, sanitation and safety procedures
-Ensure accurate production and timely order fulfillment
-Deliver Monday through Saturday in company vehicles - scheduling decided upon hire
-Approximately 30-40 hours per week

*Ideal Candidate*

-Delivery driving experience.
-Experience in the Seafood Industry
-Knows way around SF, East Bay, North Bay and South Bay
-Able to work early morning hours, Saturdays, and possibly some holidays.
-Able to stand/sit for long periods of time, lift up to 80 pounds, bend, squat, and reach repeatedly
-Hard working, outgoing personality, good sense of humor, and ability to work as a part of a team in a dynamic fast paced environment are a must.
-Knowledge of restaurant/seafood industries and culinary applications of seafood a plus
-Maintain a high standard of quality with regard to product, people, sanitation and safety.
-Maintain effective channels of communication with co-workers, manager, and owners
-Valid Driver's License, clean DMV record, and the ability to work in the US is required.

TwoXSea (2 by C), a local sustainable seafood company, was born out of frustration of the lack of honesty and accountability in the seafood marketplace and a lack of fair pay for the fishing industry. Our goal is to alter the way seafood is farmed, caught, and handled from boat to plate. We believe the education of consumers on the importance of healthy oceans and the food we harvest from it rests on the shoulders of we who sell and present this precious resource.

We supply leading Bay Area restaurants with amazingly fresh, sustainably harvested seafood, sourced directly from hard working fishing communities. There are no tall tales about what our product is, how it was caught and whether or not it is truly sustainable. We are committed to a long term view of this renewable resource. Our product list represents a diligent and honest assessment of what we must do to save the oceans for future generations, while providing fair wages and respect for the men and women who work so hard to fish in a responsible manner.


Apply Now

Anchovy Processor
San Francisco

*Job Description* 


Anchovy processing in a seafood warehouse on historic Fishermans Wharf for an exclusive product that will be distributed throughout the Bay Area. 


Fish processors start at $20-25 per hour depending on experience.  Fish processors will be exclusively working with anchovies.  Precision and attention to detail is a must. On site training starts on hire date.


*Hour requirements*


Start time between 9am-12Noon (flexible) 2-4hr/shift required.  3-5 days per week are needed.


*Ideal Candidate* 


-Food prep/kitchen experience is a plus
-Experience in the Seafood Industry is a plus 
-Able to work scheduled hours and possibly some holidays
-Able to stand/sit for long periods of time, lift up to 80 pounds, bend, squat, and reach repeatedly 
-Hard working, outgoing personality, good sense of humor, and ability to work as a part of a team in a dynamic fast paced environment are a must.
-Knowledge of restaurant/seafood industries and culinary applications of seafood a plus
-Maintain a high standard of quality with regard to product, people, sanitation and safety.
-Maintain effective channels of communication with co-workers, manager, and owners


TwoXSea (2 by C), a local sustainable seafood company, was born out of frustration of the lack of honesty and accountability in the seafood marketplace and a lack of fair pay for the fishing industry. Our goal is to alter the way seafood is farmed, caught, and handled from boat to plate. We believe the education of consumers on the importance of healthy oceans and the food we harvest from it rests on the shoulders of we who sell and present this precious resource. 

We supply leading Bay Area restaurants with amazingly fresh, sustainably harvested seafood, sourced directly from hard working fishing communities. There are no tall tales about what our product is, how it was caught and whether or not it is truly sustainable. We are committed to a long term view of this renewable resource. Our product list represents a diligent and honest assessment of what we must do to save the oceans for future generations, while providing fair wages and respect for the men and women who work so hard to fish in a responsible manner.


Apply Now