Namu Gaji

Namu Gaji is hiring a Chef De Cuisine to lead our culinary team. Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. Our services include, brunch and dinner, regular catering, off-site events, and...

Namu Gaji, an iconic SF restaurant in the Mission District, is looking to add to our team of culinary professionals. Our cuisine is modern, Asian-inspired, and driven by produce from our farm in Wnters, CA. Candidates must meet the following criteria: Enthusiasm for food, a willingness to learn...

Namu Stonepot is looking to add to our team of culinary professionals. Our fast-casual restaurant serves our versions of traditional and modern Asian-inspired cuisine. We serve lunch and dinner and takeout/Try Caviar. Our restaurant is located in the NOPA district on Divisadero at Hayes. Candidates...