Hard Water

Hard Water, a Whiskey Bar serving seasonal southern inspired food is seeking an experienced Chef de Cuisine. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. Chef de Cuisine: Minimum 2-3 years' experience in kitchen management or related field Proven track...

Hard Water, located on the Embarcadero, offers guests access to what is possibly the most significant collection of American whiskies anywhere. We are currently looking for a bartender to join us! The ideal candidate will have a strong desire to make people happy, a passion for American whiskey,...