Hard Water

Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. SOUS CHEF: Minimum 3 years' experience in kitchen management or related field. Assist Chef...

Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. Line Cook: Experience in Pantry and Hot & Cold Line Self-Starter, Highly Motivated, and...

Hard Water, located on the Embarcadero, offers guests access to what is possibly the most significant collection of American whiskies anywhere. We are currently looking for a full-time and/or part-time bartender to join us! The ideal candidate will have strong desire to make people happy, a passion...