Napa, CA

Open Positions

About Us

Gracing the Napa River in the heart of downtown Napa, BASALT restaurant, a casual environment with a happening bar scene, phenomenal food and seamless service, and is a celebration of all things California. Whether seated at the central bar, communal table, outdoor patio, private dining room, or expansive main dining room, diners will sample Chef Nick Sherman's soulful cooking. His cuisine will be rooted in the freshest seasonal ingredients from the market and the restaurant’s garden plot seasonal California cuisine.

At the bar anchoring the space is a curated exciting and approachable cocktail menu with an extensive array of wine and beer on tap, largely celebrating local product.

Company Culture

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

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