Part-Time Bellperson Needed for El Dorado Hotel!
El Dorado Hotel - Sonoma - 1 hour ago
El Dorado Hotel & Kitchen is centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square. Our 27-room contemporary boutique hotel offers comfortable accommodations and highly-acclaimed dining at our restaurant, El Dorado Kitchen. Additional...
Hiring Exec Chef for NEW CONCEPT!
Private Employer - Sacramento - 2 hours ago
Our new concept is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, It will be a lively place to meet old and new friends. Mexican...
Sous Chef- 50k
Tastes on the Fly - SFO - Peninsula - 6 hours ago
Are you an experienced kitchen leader? If so, we want you to consider joining our team. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe...
Prep cooks ( Must have strong knife skills)
Tastes on the Fly - SFO - Peninsula - 20 hours ago
Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude All candidates must...
Hiring All Back of House Positions! The Slanted Door - San Ramon
Slanted Door - San Ramon - Danville / San Ramon - 23 hours ago
The Slanted Door is excited to announce the opening of its second restaurant location located at City Center Bishop Ranch in San Ramon. Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who’ who of Food & Beverage in America...
Experienced Restaurant Manager for Award-Winning DOSA, San Francisco
DOSA - Mission District - Yesterday
DOSA, an award-winning Bay Area, Michelin-rated restaurant group with two San Francisco locations is seeking to hire a passionate and hospitality-driven Experienced Restaurant Manager to care for our guests and employees alike. DOSA features innovative, hyper-regional Indian, an innovative, spice-driven,...
Assistant General Manager - Palm House - Cow Hollow
Palm House - Marina / Cow Hollow - Yesterday
Palm House, the staycation destination of San Francisco, known for its tropical food and colorful cocktails, is looking for an experienced and career-minded Assistant General Manager to help run the house and spread good vibes at our busy Cow Hollow location. We need a competent and confident leader...
Namu Gaji is looking for a Chef De Cuisine
Namu Gaji - Mission District - 2 days ago
Namu Gaji is hiring a Chef De Cuisine to lead our culinary team. Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. Our services include, brunch and dinner, regular catering, off-site events, and...
Namu Gaji is hiring line cooks
Namu Gaji - Mission District - 2 days ago
Namu Gaji, an iconic SF restaurant in the Mission District, is looking to add to our team of culinary professionals. Our cuisine is modern, Asian-inspired, and driven by produce from our farm in Wnters, CA. Candidates must meet the following criteria: Enthusiasm for food, a willingness to learn...
North Block Hotel is Hiring a FRONT DESK SUPERVISOR!
North Block Hotel - Napa County - 2 days ago
North Block Hotel, honored as 2018’s “#1 Hotel in Northern California” by the Condé Nast Traveler’s Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley’s wine and culinary scene. A member of Mosaic Hotel Group, North Block is a chic,...
Join the Bell Staff at the Award Wining North Block Hotel
North Block Hotel - Napa County - 2 days ago
North Block Hotel, honored as 2018’s “#1 Hotel in Northern California” by the Condé Nast Traveler’s Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley’s wine and culinary scene. A member of Mosaic Hotel Group, North Block is a chic,...
Farmerbrown Kitchen Manager
High Flying Foods - Burlingame - 2 days ago
THE OPPORTUNITY Farmerbrown Kitchen ManagerThis is an exhilarating time to join an expanding company at our San Francisco International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Restaurant Manager with a passion for people to join our team. We offer...
Interviewing Bartender/Server at Piatti - Santa Clara!
Piatti - Santa Clara - Santa Clara - 3 days ago
Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for...
Hosts - Join the Team at Piatti, Santa Clara!
Piatti - Santa Clara - Santa Clara - 3 days ago
Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program...
Front of the House Manager -High Energy\Experienced
Tastes on the Fly - SFO - Peninsula - 6 days ago
Unique environment, award winning people focused company and a challenging yet rewarding position Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and...
Hiring General Manager at Redd Wood!
REDD WOOD - Napa County - 1 week ago
Work at Famed chef Richard Reddington's more casual outpost, Redd Wood! Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled...
Hiring AP Specialist at LOGIS / Moana Restaurant Group!
Moana Restaurant Group - Home Office - San Rafael - 1 week ago
LOGIS / Moana Restaurant Group operates a unique collection of inspired dining destinations. Never satisfied with the status quo, LOGIS is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences - distinct, fulfilling and memorable....
SOUS CHEF
The Table - South Bay Area - 1 week ago
The Table, a Michelin-recommended, farm-to-table restaurant located in San Jose's charming Willow Glen neighborhood, is seeking an organized and highly motivated individual to work with our culinary team. The qualified individual should have a minimum of 5 years of experience in a fine dining or...
Executive Chef
Private Employer - Peninsula - 1 week ago
Unique Executive Chef OpportunityIndependent Restaurant We believe that by investing in top quality ingredients and talent, and cultivating an enjoyable work environment, that excellent food and warm, genuine guest service are the inevitable result. This is our proven business model, simple and successful,...
Assistant General Manager /General Manager
La Mar Cebicheria - Downtown / Civic / Van Ness - 1 week ago
Open since 2008, La Mar has become a San Francisco and Embarcadero Staple. We are a very busy, successful waterfront operation, with over 140 team members and award wining Chef Gaston Acurio. He has been featured on the 50Best for the past decade and just recently won the Lifetime Achievement Award...
Oren's Hummus Kitchen Manager Positions South Bay, Peninsula and SF
Oren's Hummus - Peninsula - 1 week ago
Oren’s Hummus Shop is looking or Kitchen Managers Are you a strong leader, great trainer, and love cook? Oren’s Hummus shop is looking for you! As we continue to expand we are looking for Kitchen Managers and Chefs to “own” their stores and oversee day-to-day operations...
Director of Culinary Ops for Rapidly Growing Restaurant Group
Oren's Hummus - Peninsula - 1 week ago
I Rapidly Growing Restaurant Group Seeks Director of Culinary Ops- Bay AreaWe are a well-respected 5 unit restaurant group looking for a unique chef to take the lead of all things kitchen related. Our current chef partner looks to focus on the expansion of the company and as such needs support from...
Prep Sous Chef for Market Style Location
Tastes on the Fly - SFO - City Of San Francisco - 1 week ago
~~Energetic and Experienced Prep Sous Chef Needed! Job DescriptionUnique environment, award winning people focused company and a challenging yet rewarding positionInterested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our Napa Farms Market restaurant...
Driver for TwoXSea - 100% Truly Sustainable Seafood Company
TwoXSea - San Francisco - City Of San Francisco - 1 week ago
We start drivers at $16-17 per hour depending on experience. There is also a review/raise after 90 days from hire date. *Job Description*-Safely deliver high quality seafood to the most talented chefs in the Bay Area-Ensure compliance with all company policies, sanitation and safety procedures-Ensure...
Servers & Baristas wanted for AM/PM shifts at Precita Park Cafe
Precita Park Cafe - Bernal Heights - 1 week ago
Precita Park Café is looking for a few good servers to join our outstanding team. Are you the type of person who loves good food & working with the public and working for a family owned business? If you are we want to meet you! We are a busy neighborhood place and we are looking for Baristas...
Hiring Expediters & Bussers at El Dorado Kitchen!
El Dorado Kitchen - Sonoma - 2 weeks ago
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season....
Hot Line Cook for Kitchen Door! - $18/hr
kitchen door - North Bay / Marin - 2 weeks ago
HOT LINE COOK Kitchen Door a Chef Todd Humphries restaurant is seeking an experienced line cook for full time. Ideal candidates will have at 2-4 years’ of cooking experience, a passion for quality and be a highly motivated team player. Experience with wood burning oven and grill a...
Olema House is hiring a Guest Services Specialist!
Olema House - North Bay / Marin - 2 weeks ago
Olema House, formerly know as The Lodge at Point Reyes, features 22 comfortably chic rooms and 2 quaint cottages located across five lush acres, which adjoins the 71,000 acres of the one and only Point Reyes National Seashore Park and is only a short drive from some of the most picturesque beaches...
Lead Reservationist
Quince Restaurant - Financial District - 2 weeks ago
Quince Pacific Avenue (QPA), is a San Francisco restaurant group comprising of a small collection of unique establishments from Lindsay and Chef Michael Tusk that includes Quince, Cotogna and Verjus. Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on...
Guest Services Specialist at El Dorado Hotel!
El Dorado Hotel - Sonoma - 2 weeks ago
Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza and nearby shops, wine tasting rooms and art galleries provide the ideal setting for this 27-room contemporary boutique hotel. The El Dorado’s...
Hiring Hosts: Quince
Quince Restaurant - Financial District - 2 weeks ago
Quince is one of the most celebrated restaurants in America. Executive Chef and Owner Michael Tusk was named Best Chef: Pacific 2011 by the James Beard Foundation. Quince holds three Michelin stars and is a member of Relais & Chateaux. At Quince, we are passionate and believe in the power of...
Looking a change in the New Year? Seeking Talented Sous Chef
Private Employer - San Carlos - 3 weeks ago
Contemporary neighborhood restaurant seeks a talented, detail-oriented Sous Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment. We are a warm personable team, who care deeply about creating a great workplace as well...
Hiring a Restaurant Manager at Plantation Gardens!
Plantation Gardens - Hawaii - 3 weeks ago
Live and work in Paradise... Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim Cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates...
Hiring Cooks at Plantation Gardens!
Plantation Gardens - Hawaii - 3 weeks ago
Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of...
Service Manager
Quince Restaurant - Financial District - December 19, 2018
Quince is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Cotogna, Tusk Events and Verjus. Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the...
General Manager-Verjus
Verjus - North Beach / Telegraph Hill - December 19, 2018
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus seeks a dynamic and entrepreneurial minded General Manager. Due to open in Winter 2019, Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and...
Assistant General Manager
Bartlett Hall - Financial District - December 19, 2018
Bartlett Hall Food and Drink Seeks an Assistant General Manager We are in search of an exceptionally hard-working and bright individuals with a passion for food, beer, cocktails, wine, and excellent service to join our team in the role of Floor Manager. All applicants must be driven and self-motivated...
Looking for bussers...
Tastes on the Fly - SFO - City Of San Francisco - June 09, 2015
~~Interested? Tastes on the Fly San Francisco is seeking talented and motivated candidates to join the team of our Perry's Restaurant in terminal 1. Position is responsible for: removing dirty dishes, utensils and trays to the kitchen; filling service stations and condiment containers; removing litter;...
PM Grill Cook, Picco, Larkspur, Great Benefits
Picco - Larkspur
We are currently seeking an experienced Grill Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts. Picco is a high energy, vibrant, share plates restaurant featuring organic local products located in the heart of Larkspur. If you are looking...
General Manager Opportunity, Napa Valley
Private Employer - Napa County
Exciting and unique opportunity available for an experienced restaurant manager. Our established Napa Valley restaurant is high volume, full service and fast paced with a fun atmosphere. Join a company that offers ongoing training and development and opportunities for growth. Seeking someone with...
Bus Person - Luxury Hotel!
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga
Seeking a hard working individual with an amazing attitude and personality to join a growing restaurant and bar operation! Applicants will be responsible for stocking restaurant and bar, cleaning dining area/bar and bussing tables/bar in an efficient manner. All functions are carried out to maintain...
Bistro Host - Luxury Hotel
Lafayette Park Hotel & Spa - East Bay Area
Seeking outgoing and professional individuals for host positions. The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor. We are looking for someone who has a naturally outgoing personality that enjoys working with...
Kitchen Manager
The Grove San Francisco - City Of San Francisco
Restaurant Kitchen Manager (KM), The Grove Restaurants (San Francisco) Gerente de Cocina (KM), The Grove Restaurants (San Francisco) If you enjoy cooking and leading a great kitchen team in a fast paced environment check us out: www.thegrovesf.com. Si te gusta cocinar y liderar un gran equipo...
Host / Hostess for evening shifts, Zero Zero
Zero Zero - Soma / South Beach - Yesterday
Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess. Must have a welcoming smile and be available for evening shifts including weekends. Ideal candidate has one to two years of restaurant host experience and enjoys the fast pace and excitement...
Zero Zero seeks experienced Server
Zero Zero - Soma / South Beach - Yesterday
Zero Zero is a fast paced, Neapolitan Restaurant & Pizzeria in SOMA. We currently have an opening for a professional Server. Must be high energy with strong customer service skills. Ideal candidate has two years experience in a full service restaurant fine dining. Fine dining experienced preferred....
BJ's Restaurant Now Hiring Cooks, Dishwashers & More!
Bj's Restaurant & Brewhouse - Concord - Concord / Pleasant Hill / Martinez - Yesterday
BJ's Restaurant & Brewhouseis now accepting applications to join our Concord Team!@ 385 Sun Valley Mall Concord, CA 94520 Walk-in Interviews Monday - Wednesday 2pm - 4pmApply in person. Meet with a manager. Start your career.Or Apply via Proven, today!NOW ACCEPTING APPLICATIONS for: Line Cooks...
Line Cook Opportunity at Jackson Square's Cotogna
Cotogna - City Of San Francisco - Yesterday
Interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. Responsibilities include: Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food...
Events and Retail Marketing Manager-Verjus
Verjus - North Beach / Telegraph Hill - 2 days ago
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for an Events and Retail Marketing Manager. Due to open in Winter 2019, Verjus is a Cave á Manger; an unfamiliar concept in the landscape...
Hiring Line Cooks - Verjus
Verjus - North Beach / Telegraph Hill - 2 days ago
Verjus, the exciting new project by Michael and Lindsay Tusk is soon to open and is now hiring line cooks. Inspired by the caves a manger of Paris Verjus will be a lively space featuring fine charcuterie, foie gras, seasonal vegetables from Fresh Run Farms, and natural wines. If you have a desire...
Join the Cotogna Dream Team: Hiring Captains
Cotogna - City Of San Francisco - 2 days ago
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’...
Hiring Wine Servers and Sommeliers - Verjus
Verjus - North Beach / Telegraph Hill - 3 days ago
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for Front of the House Service team. Due to open in Winter 2019, Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and...
Quince Restaurant Seeks Bartender
Quince Restaurant - Financial District - 6 days ago
Quince, an award-winning, three starred Michelin restaurant, is a part of Quince Pacific Avenue (QPA), a San Francisco restaurant group comprising of Quince, Cotogna and Verjus. Quince seeks a full time bartender. Duties include detailed cocktail preparation as well as informed wine and food service...
Restaurant Service Director/Beverage Manager - NEW RESTAURANT OPENING
Palette SF - City Of San Francisco - 7 days ago
Palette is a dynamic fine-dining and art destination in SOMA, San Francisco that playfully explores the relationship between food, art and community. Chef Peter J. Hemsley’s (Quince, Daniel and L'Arpege) food tells a story. Harnessing his love of art, music, history and the natural environment,...
LINE COOK, FOG CITY, San Francisco
Fog City - Financial District - 1 week ago
FOG CITY is seeking an experienced line cook day shifts. Must be able to work weekends. Seeking motivated cooks with at least one to two years of experience to join our team. Ideal candidates have a passion for good food and take pride in the products they produce. Fine dining experience preferred....
Hiring Captains: Cotogna
Cotogna - City Of San Francisco - 1 week ago
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’...
Service Manager
Cotogna - City Of San Francisco - 1 week ago
Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus. Our vision of a great workplace...
Line Chef, Sauté Experience, Evenings, Part Time, Neighborhood Spanish Restaurant
Canela Bistro - Castro / Upper Market - 1 week ago
Join Canela Bistro & Wine Bar, a neighborhood Spanish restaurant between the Castro and Duboce Triangle Neighborhoods in San Francisco. We are looking for an evening line cook who has a great passion for food, interest in sharing ideas and attention to detail. Must be available evenings and weekends....
Chef de Partie at 1 Michelin Birdsong in SOMA
Birdsong - Soma / South Beach - 1 week ago
Join the culinary team at Birdsong, heritage cuisine focused restaurant by Chef Chris Bleidorn. He has worked at some of the most celebrated restaurants (including Saison, Alinea, Atelier Crenn) and through Birdsong is showcasing his appreciation for American food and dining. We are looking for...
NAMU STONEPOT Hiring Captain/FOH Leads/Servers
Namu Stonepot - Alamo Square / Nopa - 1 week ago
HIRING FULL AND PART-TIME:- Captain/FOH Leads/ServersNAMU STONEPOT is a fast-casual counter-service eatery and extension of current full-service restaurant Namu Gaji. Namu Gaji, a prominent name in the SF culinary scene is looking for passionate, customer-oriented members to join our new late-night...
Cashier at busy restaurant
Always Hungry LLC - Mission District - 1 week ago
Piri Pica is an exciting piri piri chicken restaurant opening on 17th and Valencia. Piri piri sauce (used as a seasoning or marinade) is Portuguese in origin and is also "especially prevalent in Angola, Namibia, Mozambique and South Africa". It is made from crushed chillies, citrus peel, onion, pepper,...
Fiorella is seeking a Pizzaiolo for it's new location in Russian Hill
Fiorella - Russian Hill - 1 week ago
About Fiorella: Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience to each of our neighborhood locations. Job Description: The Pizzaiolo is responsible for the preparation of...
Hiring Hosts: Cotogna
Cotogna - City Of San Francisco - 1 week ago
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’...
Hiring Captains: Quince Restaurant
Quince Restaurant - Financial District - 1 week ago
At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession. What is special about Quince is how much we aspire to: Encourage independent decision-making...
Quince: Hiring Chef de Partie and Sous Chefs
Quince Restaurant - Financial District - 1 week ago
Located in beautiful Jackson Square, Quince is one of the most celebrated restaurants in San Francisco. Executive Chef and Owner Michael Tusk was named Best Chef: Pacific 2011 by the James Beard Foundation. Quince currently holds three Michelin stars and is a member of the prestigious Relais &...
Hiring Payroll Manager at LOGIS / Moana Restaurant Group
Moana Restaurant Group - Home Office - San Rafael - 1 week ago
LOGIS / Moana Restaurant Group operates a unique collection of inspired dining destinations. Never satisfied with the status quo, LOGIS is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences - distinct, fulfilling and memorable....
Fiorella is seeking Pantry Chef for it's new location in Russian Hill
Fiorella - Russian Hill - 1 week ago
Location: Fiorella Clement / Russian Hill Title: Pantry chef Reports To: Chef de Cuisine Direct Reports: None About Fiorella: Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience...
Fiorella is seeking a Pastry/Prep Chef for new it's location in Russian Hill
Fiorella - Russian Hill - 1 week ago
About Fiorella: Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience to each of our neighborhood locations. Job Description: The Pastry Prep Chef is charged with the production...
Servers - We are hiring now for our new location in Russian Hill
Fiorella - Russian Hill - 1 week ago
Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience to each of our neighborhood locations. We are seeking for full and part-time servers for our new location in Russian Hill. Requirements:...
Food Runners and Baristas // Quince Restaurant
Quince Restaurant - Financial District - 1 week ago
Quince is one of the most celebrated restaurants in America. Executive Chef and Owner Michael Tusk was named Best Chef: Pacific 2011 by the James Beard Foundation. Quince holds three Michelin stars and is a member of Relais & Chateaux. At Quince, we are passionate and believe in the power...
General Manager
Tastes on the Fly - SFO - Peninsula - 1 week ago
~~ Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on General Manager for our new Lark Creek Grill restaurant location. Tastes on the Fly is an innovative...
Utility Food Runners (stocker) No Experience Needed
Tastes on the Fly - SFO - Peninsula - 1 week ago
Our Company - Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding...
Line Cook (Parking discount-Medical, Vision, Dental)
Tastes on the Fly - SFO - Hayward / Castro Valley - 1 week ago
Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining...
Assistant Restaraunt Manager
TORC - North Bay / Marin - 1 week ago
***TORC SEEKS ASSISTANT MANAGER*** (napa county) Chef Sean O'Toole's downtown Napa restaurant is looking for an assistant manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree...
Server - Upscale Bistro Luxury Hotel
Lafayette Park Hotel & Spa - East Bay Area - 1 week ago
The Park Bistro & Bar at The Lafayette Park Hotel & Spa is looking for a dynamic, personable and team-oriented server to join us. As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge,...
Assistant Manager / Sommelier - Boutique Hotel
Private Employer - East Bay Area - 1 week ago
Food & Beverage Assistant Manager / Sommelier: One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Assistant Manager to join our team. We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding...
PM Dishwasher - Great Pay & Benefits!
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga - 1 week ago
Looking for a fast, dependable dishwasher to join our culinary team. Applicants must have a flexible schedule, be able to work nights, weekends and holidays. Responsibilities include: Keeping service and cookware clean Maintaining cleanliness of floors and surfaces Assisting cooks with food...
Kitchen Administrator / Chef - Ordering, Sourcing, Data Analysis
Foxtail Catering - Potrero Hill - 1 week ago
415 Catering is hiring a full time kitchen administrative chef to work on ordering, sourcing, and data entry and analysis for our daily dining program. This is not a hands-on cooking or management position, but rather a position for someone with a culinary background and an exceptional understanding...
415 Catering is hiring a Bilingual Sous Chef for morning shifts!
Private Employer - Potrero Hill - 1 week ago
415 Catering (www.415catering.com) is seeking a talented, motivated, bilingual (english/spanish) sous chef to lead early morning crews in one of our departments. We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level...
Foxtail Catering is Seeking a FOH Service Director
Foxtail Catering - City Of San Francisco - 1 week ago
Foxtail Catering & Events (www.foxtailcatering.com) is seeking a talented and enthusiastic service director to manage our front-of-house events team.Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past...
Front of the House Manager
Nopalito - Alamo Square / Nopa - 1 week ago
Job Title: FOH Manager Summary: Don’t miss your chance to join our growing team Nopalito is a San Francisco gathering place serving sustainable organic Mexican cuisine featuring California ingredients. We are seeking a dynamic and passionate Front of House Manager for our 306 Broderick Street...
F/T PM line cook Tues - Sat Sunday Monday OFF!
REVE - Lafayette / Orinda / Moraga - 1 week ago
PM Line cook - looking for someone passionate about food & always learning and giving 100%. Seasonal menus, house made sauces, pâtés, stocks. Schedule is aprox. 2-10pm Tuesday - Saturday, some OT on Fri / Sat. Will consider someone who can start at 2:30/3:00. 10 minute walk...
P/T Dinner server - set days Sunday & Monday off
REVE - Lafayette / Orinda / Moraga - 1 week ago
RÊVE, a classic French bistro in the heart of Lafayette is looking for a part time dinner server to join our team. We are a small, highly rated restaurant with a team committed serving great food with great service to our guests. Possibility of full time in the spring / summer. Friday &...
Orchard City Kitchen Now Hiring AM/PM Host!
Orchard City Kitchen - Campbell - 1 week ago
Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven...
Baker for groundbreaking bakery - VIVE LA TARTE - NOE VALLEY
Vive La Tarte - Noe Valley - 1 week ago
Seeking a great baker to strengthen our team! About Us We are a groundbreaking artisanal bakery featuring local produce driven and handcrafted baked goods, in a modern and relaxed environment. We are focused on building a narrative around the bright world of bread and pastry, by constantly pushing...
A Mano seeking Line Cooks for AM & PM shifts
a mano - City Of San Francisco - 1 week ago
Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots is seeking energetic, passionate, and experienced Line Cooks for our Hayes Valley Italian concept "A Mano." A Mano means "by hand" in Italian and refers to the ways in which...
Pastry Assistant - Albatross, Danville
Albatross - Danville / San Ramon - 1 week ago
Pastry Assistant: We are looking for a pastry assistant to fill our team at our new restaurant. We offer great pay and health insurance for full time employees. Pastry Assistant Job Requirements: Minimum 1 year experience as a pastry assistant, line, or prep cook Ability to work positively in...
Sommelier - Albatross in Danville
Albatross - Danville / San Ramon - 1 week ago
Sommelier: We are looking for individuals who are passionate about food and hospitality. A sommelier is needed to help present our fantastic wine and food menus. We're looking for a team leader: someone who wants to teach and be a part of the growing team at Albatross. Our primary concern is...
Assistant Manager
Albatross - Danville / San Ramon - 1 week ago
Floor Manager: We are looking for individuals who are passionate about food and hospitality. The management staff provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the...
Bartender
Albatross - Danville / San Ramon - 1 week ago
Bartender: We are looking for individuals who are passionate about food and hospitality. Bartenders are an integral part of the restaurant. They craft cocktails and beverages people keep coming back for time and again as well as bring positive and fun energy guests love! We provide a good,...
Line & Prep Cooks
Albatross - Danville / San Ramon - 2 weeks ago
Line & Prep Cooks: We are looking for line & prep cooks to fill our team at our new restaurant. We offer great pay and health insurance for full time employees. Line & Prep Cook Job Requirements: Minimum 1 year experience as a Line or Prep Cook Ability to work positively in a fast-paced...
Quince Pacific Avenue is Hiring Sommeliers
Quince Restaurant - Financial District - 2 weeks ago
Quince Pacific Avenue, home of Michael and Lindsay Tusk’s Quince and Cotogna restaurants as well as the soon to open wine bar and retail space Verjus is seeking passionate and hardworking wine professionals to join its team. Quince is a three Michelin starred restaurant with an extensive wine...
Cooks, Dishwashers, Servers, Bussers, Hosts, Take Out Walk In Apply!
Bj's Restaurant & Brewhouse - Newark - South Bay Area - 2 weeks ago
BJ's Restaurant & Brewhouseis now accepting applications to join our Newark Team!@ 5699 Mowry Ave. Newark, CA 94560Walk-in Interviews Monday - Thursday 10a-11a and 2p-4p, Friday, Saturday and Sunday 10a-11a!Apply in person. Meet with a manager. Start your career.OR Apply via Proven, today!NOW...
Bussers Wanted Napa County
bistro jeanty - Napa County - 2 weeks ago
Bussers Wanted Bistro Jeanty Classic French Restaurant, in Yountville, seeks experienced, enthusiastic busser, who can deliver exceptional customer service by quickly and efficiently clearing restaurant tables and providing additional support to our restaurant & staff. This position requires...
Kitchen Manager
Hotel San Francisco - Financial District - 2 weeks ago
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...
Restaurant Managers - We are hiring now!
Boca Tavern - Novato - 2 weeks ago
Boca Tavern in Novato is seeking a Restaurant Manager who is “guest obsessed” with a strong understanding of restaurant operations, 3+ years of experience, knowledge of P&L, ability to recruit, train and inspire staff. A successful Manager will have a strong sense of responsibility,...
Cooks, Dishwashers, Servers, Bussers, Hosts, Take Out!
BJ's Restaurant & Brewhouse - Santa Rosa - North Bay / Marin - 2 weeks ago
BJ's Restaurant & Brewhouseis now accepting applications to join our Santa Rosa Team!@ 334A Coddingtown Center, Santa Rosa, CA 95401 Walk-in Interviews Monday - Friday 2-5p, Friday - Sunday 9-11a!Apply in person. Meet with a manager. Start your career.Must be 18 years of age or older to apply.Or...
Captain/Server at Birdsong (restaurant in SOMA)
Birdsong - Soma / South Beach - 2 weeks ago
Join the front of house team at Michelin starred, Birdsong, heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA. He has worked at some of the most celebrated restaurants (including Saison, Alinea, Atelier Crenn) and through Birdsong is showcasing his appreciation for American food and...
Barista at Michelin-starred restaurant
In Situ - Soma / South Beach - 2 weeks ago
In Situ is a Michelin-starred exhibition restaurant located in the San Francisco Museum of Modern Art. Each dish on the rotating a la carte menu comes from a different chef or restaurant around the globe. For those truly passionate about the culinary world, In Situ will provide a unique and inspiring...
Quince: Hiring Captains!
Quince Restaurant - Financial District - 2 weeks ago
At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession. What is special about Quince is how much we aspire to: Encourage independent decision-making...
Sous Chef-Quince Restaurant
Quince Restaurant - Financial District - 2 weeks ago
Quince is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Cotogna, Tusk Events and Verjus. Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the...
