Rockstar Manager for our market style eatery
Tastes on the Fly - SFO - Peninsula - 11 hours ago
A challenging yet rewarding position in a unique environment with an award winning and people focused company Interested? Tastes on the Fly has partnered with local entrepreneurs to open Napa Farms Market at San Francisco International Airport! We are seeking a positive, committed and hands on Manager...
Line Cook (Parking discount-Medical, Vision, Dental)
Tastes on the Fly - SFO - City Of San Francisco - 11 hours ago
Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining...
Pastry assistant
Presidio Social Club - Laurel Hts / Presidio - Yesterday
Presidio Social Club is looking for assistants to our Pastry Chef. The department is a core producer for all aspects of the restaurant, we make all our bread, pastries and desserts in house. We work as a small, tightly knit team and have a healthy line of communication throughout the department.Weekends...
Zero Zero seeks Sous Chef
Zero Zero - City Of San Francisco - 2 days ago
Zero Zero is a Wood Fired Neapolitan Pizzeria featuring a local, sustainable and seasonal menu. We are seeking a Sous Chef with at least two years of experience. Please send us your resume if you: Are passionate about wood fired pizza. Are excited to make fresh pasta everyday. Possess a strong...
Full Service Beverage FOH/Bar Manager
Alamo Drafthouse Cinema - San Francisco - Mission District - 2 days ago
Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. The position will lead beverage excellence...
Hiring Exec Chef for New Restaurant: POLANCO!
Polanco - Sacramento - 5 days ago
Our new restaurant concept, POLANCO, is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, it will be a lively place to meet old and new friends....
Sous Chef- 50k
Tastes on the Fly - SFO - Peninsula - 7 days ago
Are you an experienced kitchen leader? If so, we want you to consider joining our team. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe...
Front & Back of House Managers
Stark Reality Restaurants - Santa Rosa - 7 days ago
Stark Reality Restaurants is looking for front and back of house managers with a passion for food, beverage and hospitality to join our team. Our flagship, Willi's Wine Bar opened in the summer of 2002. After it's demise in the Tubbs fire in 2017 it will rise again in April. Since 2002 we've grown...
Food Runners and Baristas // Quince Restaurant
Quince Restaurant - Financial District - 7 days ago
Quince is one of the most celebrated restaurants in America. Executive Chef and Owner Michael Tusk was named Best Chef: Pacific 2011 by the James Beard Foundation. Quince holds three Michelin stars and is a member of Relais & Chateaux. At Quince, we are passionate and believe in the power...
Captains Wanted: Quince Restaurant
Quince Restaurant - Financial District - 7 days ago
At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession. What is special about Quince is how much we aspire to: Encourage independent decision-making...
Experienced Host at Piatti, Danville
Piatti - Danville - East Bay Area - 1 week ago
Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many...
Hiring Assistant Manager at Basalt, Napa!
Basalt - Napa County - 1 week ago
Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We're looking for a confident and engaging Assistant...
⋆Now Hiring⋆ LINE COOKS at Basalt!
Basalt - Napa County - 1 week ago
Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing...
Hiring Full-time Housekeeper at North Block Hotel!
North Block Hotel - Napa County - 1 week ago
North Block Hotel, honored as 2018’s “#1 Hotel in Northern California” by the Condé Nast Traveler’s Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley’s wine and culinary scene. A member of Mosaic Hotel Group, North Block is a chic,...
Hiring Hosts & Bussers at Plantation Gardens!
Plantation Gardens - Hawaii - 1 week ago
Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty...
Hiring Servers & Bartenders at Plantation Gardens!
Plantation Gardens - Hawaii - 1 week ago
Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty...
Hiring Cooks at Plantation Gardens!
Plantation Gardens - Hawaii - 1 week ago
Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty...
Lead Catering Chefs
Foxtail Catering - Potrero Hill - 1 week ago
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important...
Line Cook, LUCE Restaurant
InterContinental San Francisco - Soma / South Beach - 1 week ago
LUCE Restaurant, rated Michelin 1 star for 8 years consecutively, currently seeks a FULL TIME PM LINE COOK. Candidates should have professional kitchen experience, sense of urgency & attention to detail. We offer competitive pay (Union Local 2), full benefit after 90 days, and hotel discounts...
Interviewing for a Restaurant Manager at Sam's Anchor Cafe!
Sam's Anchor Cafe - Tiburon / Belvedere - 1 week ago
For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers unobstructed views...
Hiring Hosts at El Dorado Kitchen!
El Dorado Kitchen - Sonoma - 2 weeks ago
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season....
Hiring Expediters at El Dorado Kitchen!
El Dorado Kitchen - Sonoma - 2 weeks ago
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season....
SERVER
Private Employer - City Of San Francisco - 2 weeks ago
Server Original San Francisco Fisherman's Wharf busy fast paced full service restaurant seeks experienced Server. Must have at least two years serving experience with electronic point-of-sale (preferably touch screen) knowledge. Must be English speaking, well groomed, sincere, motivated, and energetic...
Sous Chefs - We are hiring now!
Palm House - Marina / Cow Hollow - 2 weeks ago
Sous Chef Description: To ensure the culinary operation functions as a cohesive and efficient team through managing daily operations along with our CDC and General Manager. Key Responsibilities: Product & Hospitality: Our team is encouraged to share our enthusiasm with our guests and deliver...
Utility Food Runners (stocker) No Experience Needed
Tastes on the Fly - SFO - Peninsula - 3 weeks ago
Our Company - Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding...
Looking for Cooks at Roundhouse Market & Conference Center!
Roundhouse Market & Conference Center - Danville / San Ramon - 3 weeks ago
Roundhouse Market is looking for Cooks! The position offers great weekday hours Monday-Friday-no nights or weekends, with an hourly rate from $16 depending on experience!! MINIMUM QUALIFICATIONS: Proven working experience in a fast paced kitchen Basic knowledge of food safety and sanitation...
Hiring a Sous Chef at Sam's Anchor Cafe!
Sam's Anchor Cafe - Tiburon / Belvedere - 3 weeks ago
For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers unobstructed views...
Unique Lead Line Cook Opportunity
Johnston's Saltbox - San Carlos - 3 weeks ago
Johnston's Saltbox is hiring for an experienced line cook with a high standard of excellence to join our energetic restaurant team. We are an independently owned, seasonal ingredients-driven restaurant.Our contemporary menu changes weekly, collaboratively, and features local produce including from...
Hog Island Oyster Co Restaurant Manager
Hog Island Oyster Co - SF - City Of San Francisco - 3 weeks ago
RESTAURANT MANAGER Full-Time Hog Island Oyster Co. is looking for an enthusiastic Manager to join our team. If you’re looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply....
Hiring a General Manager at Due West!
Olema House - Due West - North Bay / Marin - 3 weeks ago
Located next door to Olema House, Due West restaurant is a sophisticated tavern with a storied history. Housed in a cozily refurbished, circa-1865 building, the restaurant once catered to Point Reyes’s wagoners and travelers. Today, it welcomes new generations of journeyers and epicures, providing...
Bartenders - Join the Team at Due West!
Olema House - Due West - North Bay / Marin - February 19, 2019
Located next door to Olema House, Due West restaurant is a sophisticated tavern with a storied history. Housed in a cozily refurbished, circa-1865 building, the restaurant once catered to Point Reyes’s wagoners and travelers. Today, it welcomes new generations of journeyers and epicures, providing...
Lead Line Cook or SOUS CHEF
The Table - South Bay Area - February 18, 2019
The Table, a Michelin-recommended, farm-to-table restaurant located in San Jose's charming Willow Glen neighborhood, is seeking an organized and highly motivated individual to work with our culinary team. The qualified individual should have a minimum of 5 years of experience in a fine dining or...
Special Events Director
Presidio Social Club - Laurel Hts / Presidio - February 18, 2019
Established San Franciscan restaurant, the Presidio Social Club (PSC), has an immediate opening for Special Events Sales Manager. PSC serves upscale American comfort food and has a loyal following of locals and visitors to the beautiful Presidio National Park. Culture, Brand and Growth PSC...
Looking for bussers...
Tastes on the Fly - SFO - City Of San Francisco - June 09, 2015
~~Interested? Tastes on the Fly San Francisco is seeking talented and motivated candidates to join the team of our Perry's Restaurant in terminal 1. Position is responsible for: removing dirty dishes, utensils and trays to the kitchen; filling service stations and condiment containers; removing litter;...
Cotogna - Hiring Line Cook
Cotogna - City Of San Francisco
Interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. Responsibilities include: Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food...
Executive Sous Chef - Luxury Hotel
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga
The Lafayette Park Hotel & Spa, a 138-room boutique hotel in the East Bay is looking for an experienced Executive Sous Chef to join a thriving culinary operation. We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to...
Hiring: Food Savvy Servers for Busy Neighborhood Restaurant
Johnston's Saltbox - San Carlos
Johnston's Saltbox in San Carlos is a bustling neighborhood restaurant with a farm to table concept. Our unique rooftop garden provides organic produce for our weekly changing, seasonally driven menu. We are looking for enthusiastic, motivated team players with a passion for food, wine, and genuine...
Breakfast Cook(Must be strong in eggs)
Tastes on the Fly - SFO - City Of San Francisco
Perry's Restaurant at San Francisco Airport is looking for skilled and dependable breakfast line cooks. Must be strong in eggs. Shifts start at 4am and are usually VERY busy. The breakfast line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’...
Lead Line Cook/Grill Cook (charbroiler grill experience)
Tastes on the Fly - SFO - Peninsula
Looking for grill master with major experience on a gas or wood fired grill. Cook on the Grill The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the...
Fog City seeks, Experienced Prep Cook, Days
Fog City - Financial District
We are seeking an experienced Prep Cook. Must be available for day shifts including weekends. Ideal candidate has the ability to break down whole fish, whole birds and more. Sharp knives are a plus. Seeking someone who can work independently as well as part of a team and who is able to follow recipes...
Hosts & Food Runners
Boca Pizzeria - Novato - Yesterday
Boca Pizzeria in Novato Seeking friendly and professional individuals for host & food running positions. The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor. Responsibilities include: Greeting and thanking...
Hiring All Front of House Positions! The Slanted Door - San Ramon
Slanted Door - San Ramon - Danville / San Ramon - Yesterday
The Slanted Door – San Ramon at City Center Bishop Ranch is hiring front of house staff for lunch service. Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who’ who of Food & Beverage in America & 2004- James Beard...
Hiring All Back of House Positions! The Slanted Door - San Ramon
Slanted Door - San Ramon - East Bay Area - Yesterday
The Slanted Door – San Ramon at City Center Bishop Ranch is hiring back of house staff for lunch service. Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who’ who of Food & Beverage in America & 2004- James Beard Foundation...
Lead Bartender - Luxury Hotel!
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga - Yesterday
The Lafayette Park Hotel & Spa is looking for an experienced and creative Lead Bartender with the ability to build relationships with the local community as well as elevate and maintain a beverage program in conjunction with the Director of Food & Beverage. A thorough knowledge of craft...
Acquerello Restaurant ** - Hiring Line Cooks!
Acquerello - Lower Nob Hill - Yesterday
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 29th year of business as a fine dining destination specializing in contemporary Italian cuisine.All candidates must have an interest in Italian...
Host / Hostess , Zero Zero
Zero Zero - Soma / South Beach - Yesterday
Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess with a welcoming smile. Must be available for a flexible schedule of day & evening shifts including weekends. Ideal candidate has one to two years of restaurant host experience and enjoys...
Zero Zero seeks experienced Server
Zero Zero - Soma / South Beach - Yesterday
Zero Zero is a fast paced, Neapolitan Restaurant & Pizzeria in SOMA. We currently have an opening for a professional Server. Must be high energy with strong customer service skills. Ideal candidate has two years experience in a full service restaurant. Fine dining experienced preferred. Must...
Hiring Wine Servers and Sommeliers
Verjus - North Beach / Telegraph Hill - Yesterday
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for Front of the House Service team. Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and beverage industry but one that...
Zero Zero seeks experienced Line Cook
Zero Zero - Soma / South Beach - 2 days ago
Zero Zero, in the SOMA district is seeking a talented line cook with 1-2 years of experience to join our team. We are a farm to table restaurant featuring California-Italian cuisine, featuring house made pasta and wood fired pizza. We are looking for a team player with a positive attitude who enjoys...
Executive Chef for Yountville, CA Restaurant (100k - 140k)
bistro jeanty - Napa County - 2 days ago
Chef de Cuisine (napa county) BISTRO JEANTY, in Yountville, CA, is seeking an organized and highly motivated individual, to work with our culinary team in one of America's authentic French bistros. The qualifed applicant will possess the following experience and knowledge: - Control of all food...
Part Time Host
Revival Bar & Kitchen - Berkeley - 2 days ago
Revival Bar & Kitchen is looking for Part-Time/Full-Time hosts for our lively, 100 seat restaurant. We believe the host to be critical to the success of a night of service, so we're looking for someone with focus, attention to detail, and a large helping of social grace to great our guests.We...
Big Night Restaurant Group Seeks Talented Chef
Big Night Restaurant Group - Marina / Cow Hollow - 2 days ago
Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining,...
Server Position at Michelin-starred Restaurant
In Situ - Soma / South Beach - 3 days ago
In Situ is a Michelin-starred exhibition restaurant located in the San Francisco Museum of Modern Art. Each dish on the rotating a la carte menu comes from a different chef or restaurant around the globe. For those truly passionate about the culinary world, In Situ will provide a unique environment...
Souvla Marina seeks experienced Counter Servers
Souvla - Marina / Cow Hollow - 3 days ago
Souvla, a high volume Greek restaurant, is looking for team members to join its new Marina location. We are seeking counter servers with supervisor potential who are hands-on and display great team-oriented, multi-tasking abilities to join our growing company. Ambitious applicants with strong industry...
Fiorella is seeking experienced Pizza cook!
Fiorella Clement - Inner Richmond - 3 days ago
About Fiorella: Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience to each of our neighborhood locations. Job Description: The Pizzaiolo is responsible for the preparation of...
Fiorella is Hiring experinced Sauté Cooks for it's Clement Street Location.
Fiorella Clement - Inner Richmond - 3 days ago
About Fiorella: Fiorella is group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet authentic dining experience to each of our neighborhood locations. Job Description: The Saute Cook is responsible for the preparation of...
Fiorella is hiring a Host for it's new location in Russian Hill
Fiorella Polk - Russian Hill - 3 days ago
Fiorella is looking for an experienced and energetic Host to join our team! Your responsibilities would be: - To run the door and assist with service. - Manage reservations and planing the seating for the shift - Help FOH staff where needed - Clearly and concisely communicating to both guests...
Verjus - Hiring Line Cooks
Verjus - North Beach / Telegraph Hill - 4 days ago
Verjus, the exciting new project by Michael and Lindsay Tusk is now open and is hiring line cooks. Inspired by the caves a manger of Paris, Verjus is a lively space featuring fine charcuterie, seasonal vegetables from Fresh Run Farms, and natural wines. If you have a desire to explore regional...
Fun, casual Soma Restaurant hiring Counter Servers, Cashiers, and Bartender
Mestiza Taqueria - Soma / South Beach - 4 days ago
Casual service restaurant with a tropical outdoor beer garden is currently growing a team of friendly, positive and energetic crew members for FOH positions - cashiers, servers, and beer/wine bartenders. Mestiza Taqueria (in the heart of SOMA, just a couple blocks from AT&T Park on Bryant &...
Quince Restaurant: Hiring Food Runners and Hosts
Quince Restaurant - City Of San Francisco - 5 days ago
Quince is one of the most celebrated restaurants in America. Executive Chef and Owner Michael Tusk was named Best Chef: Pacific 2011 by the James Beard Foundation. Quince holds three Michelin stars and is a member of Relais & Chateaux. At Quince, we are passionate and believe in the power of...
Wine Bar Servers for NEW RESTAURANT
Palette SF - Soma / South Beach - 6 days ago
Our NEW RESTAURANT is opening soon just steps from the Moscone Center in SoMa! We are an all day wine bar and fine dining destination with an art gallery and lots of event space! Our wine bar centers around a wood burning oven and rotisserie with a stunning global cellar highlighting Champagne! ...
Hiring an Assistant Manager at Piatti, Mill Valley!
Piatti - Mill Valley - Mill Valley - 6 days ago
Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table...
Dishwasher (no experience needed)
Tastes on the Fly - SFO - City Of San Francisco - 7 days ago
Unique environment, award winning people focused company and a challenging yet rewarding position Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and...
Prep cook ( Must have strong knife skills)
Tastes on the Fly - SFO - Peninsula - 7 days ago
Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude All candidates must...
Workers Comp / Health & Safety Director- F&B
Tastes on the Fly - SFO - City Of San Francisco - 7 days ago
Company Tastes on the Fly Inc is an award winning food and beverage operator with approximately 21 locations across 4 airports: SFO, DEN, JFK and BOS. We are a healthy and fast growing company known for bringing city style and quality dining experiences to the airport environment. Learn more about...
AM Shift Line Cooks - We are interviewing now!
Mission Rock Resort - Potrero Hill - 7 days ago
Interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, minimum 3+ years, including working a hot line and grill. Must be available weekends. Responsibilities include: Cooking and preparing all menu items in accordance standards set by the Chef...
Line & Prep Cooks
Albatross - Danville / San Ramon - 7 days ago
Line & Prep Cooks: We are looking for line & prep cooks to fill our team at our new restaurant. We offer great pay and health insurance for full time employees. We're looking to fill both daytime and evening positions! Line & Prep Cook Job Requirements: Minimum 1 year experience...
Assistant Manager
Slanted Door - San Ramon - Danville / San Ramon - 7 days ago
The Slanted Door serves modern Vietnamese cooking and won the James Beard Award in 2014 for Outstanding Restaurant. We are excited to announce the opening of the first The Slanted Door #2, located at City Center Bishop Ranch in San Ramon. Assistant Manager: Must have a minimum of 2 years’...
Hiring Line/Prep Cooks, Primavera Ristorante in San Ramon
Albatross - Danville / San Ramon - 7 days ago
Line & Prep Cooks:We are looking for line & prep cooks to fill our team at our long standing restaurant. We offer great pay and health insurance for full time employees. We're looking to fill both daytime and evening positions!Line & Prep Cook Job Requirements:Minimum 1 year experience...
FULL TIME WITH BENEFITS! BUSSERS/FOOD RUNNERS! $13 to $15 per hour
Round Hill Country Club - Pittsburg / Antioch - 1 week ago
HERE COMES SUMMER AT ROUNDHILL COUNTRY CLUB!!!! FULL TIME POSITIONS AVAILABLE INCLUDING BENEFITS!!! Round Hill Country Club is a premier club that has recently completed a multi million dollar renovation. We are seeking experienced and driven individuals for bussing and food runner positions....
HIRING LEAD SERVERS for Our MOM & MOM Operation - Cafe & Grill
Park Cafe Group - Mission District - 1 week ago
PRECITA PARK CAFE IS LOOKING FOR EXPERIENCED SERVERS We are a local, homespun, fresh, and organic neighborhood restaurant and grill building community with outstanding food and great service. We are an upbeat, fast-paced, friendly cafe by day and a full-service restaurant by night with a beer/wine/coffee...
Hiring Wine Servers and Sommeliers - Verjus
Verjus - North Beach / Telegraph Hill - 1 week ago
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for Front of the House Service team. Newly open in Jackson Square, Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and...
Experienced Host / Hostess, Bar Bocce
Bar Bocce - Sausalito - 1 week ago
Bar Bocce, an outdoor Sausalito waterfront restaurant, is looking for an experience Host / Hostess. Bar Bocce is a fast-paced, tight-knit, team-oriented operation that prides itself on creating and maintaining an environment where people love to eat, drink and be! Ideal candidates possess solid industry...
Hiring an Assistant Manager at Redd Wood!
REDD WOOD - North Bay / Marin - 1 week ago
Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma...
Staff Accountant at Luxury Hotel
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga - 1 week ago
Come and join our team! The Lafayette Park Hotel & Spa, a luxury hotel, seeks a Staff Accountant. The Lafayette Park Hotel & Spa has a commitment to excellence and we are looking for associates who can deliver a positive experience for our guests through meeting and exceeding their expectations....
Catering and Events Coordinator
Victory Hall - Soma / South Beach - 1 week ago
A fun, local, and growing SoMa restaurant group near AT&T Ballpark is searching for a rockstar Catering and Event Manager. The ideal candidate is someone who has at least 3 years of restaurant/bar, or event experience. You are a self-starter, ambitious, organized, and can exude grace under pressure....
Chef de Partie
TORC - Napa County - 1 week ago
TORC restaurant in Napa is in search of Chef de Partie's to join our team. Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession....
Quince Pacific Avenue is Hiring Sommeliers
Quince Restaurant - Financial District - 1 week ago
Quince Pacific Avenue, home of Michael and Lindsay Tusk’s Quince and Cotogna restaurants as well as the soon to open wine bar and retail space Verjus is seeking passionate and hardworking wine professionals to join its team. Quince is a three Michelin starred restaurant with an extensive wine...
Assistant Restaraunt Manager
TORC - North Bay / Marin - 1 week ago
***TORC SEEKS ASSISTANT MANAGER*** (napa county) Chef Sean O'Toole's downtown Napa restaurant is looking for an assistant manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree...
Bartender / Mixologist at Zero Zero, SOMA
Zero Zero - City Of San Francisco - 1 week ago
Zero Zero, Italian restaurant and pizzeria featuring sustainable and seasonal products is seeking a professional Bartender / Mixologist. We have two full bars. Our bar program features modern takes on classic cocktails, as well as Italian and local microbrews and a selection of American and Italian...
Maybeck's Seeks Host
Maybeck's - Marina / Cow Hollow - 1 week ago
Maybeck's is looking for a hospitality-minded individual to join our team as a part-time host! Experience is a plus but not required. We are willing to train the right person who has a positive attitude, exhibits grace under pressure and takes a proactive approach to solving problems and making our...
Violet's is looking for experienced Servers
Violet's - Inner Richmond - 1 week ago
Violet's, a bustling new American tavern in the Richmond district, from the team behind Fiorella is looking for experienced Servers. We are looking for vibrant, seasoned bartenders and servers with a minimum of 3 years of full service restaurant experience with equally strong wine, beer and cocktails...
BERETTA is Looking for Hospitality Driven Hosts & Maitre'Ds
Beretta - Mission District - 1 week ago
Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots is seeking an energetic, passionate, and experienced host or Maitre d' for our first Italian concept Beretta. One of the early pioneers in San Francisco’s popular Mission...
Fiorella Polk is looking for servers - full or part-time
Fiorella Polk - Inner Richmond - 1 week ago
Fiorella, a neighborhood Italian pizzeria & restaurant is looking for a server to join our small and passionate team at our new location on Polk Street. This position could be full or part-time Requirements: - 3 years of server experience - Wine knowledge a must, Italian wine knowledge a plus...
A Mano seeking Line Cooks for AM & PM shifts
a mano - City Of San Francisco - 1 week ago
Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious...
Weekend Brunch Busser / Food Runner
Revival Bar & Kitchen - East Bay Area - 1 week ago
Revival is now hiring an experienced busser to join our brunch service team. Candidates should have at least 1 year experience in a busy, dinner restaurant and be comfortable supporting servers with setting tables, bussing tables, servicing tables with water, bread, etc. This is a busy dining room,...
Line Cook, Dishwasher, MORE! Hottest Restaurant in America!
BJ's Restaurant & Brewhouse - San Rafael - San Bruno - 1 week ago
BJ’s Restaurant & Brewhouse is now accepting applications to join our San Bruno Team! @1150 El Camino Real San Bruno, CA 94066 Walk-in Interviews Monday - Wednesday 2pm-4pm! Apply in person. Meet with a manager. Start your career. Must be 18 years of age to qualify. Apply via Proven...
$1000.00 Signing Bonus Cliff House Restaurant hiring Full-Time line cooks
Cliff House Restaurant - City Of San Francisco - 1 week ago
***Signing Bonus $1000.00***see below for description Full Time line cooks needed for one of SF's most consistent restaurants.This is both a great opportunity to learn and advance quickly when you are at the entry level of your career as well as for more experienced seasoned strong line cooks for...
Host / Hostess Buckeye Roadhouse
Buckeye Roadhouse - Mill Valley - 1 week ago
The Buckeye Roadhouse, Mill Valley’s landmark restaurant just minutes North of San Francisco, has opportunities for Host / Hostess. Full time and part time positions available. We are looking for someone with a ready smile and an outgoing personality. Candidates will need strong customer...
RESTAURANT MANAGERS
Cielito Cocina Mexicana - Danville / San Ramon - 1 week ago
Cielito Cocina Mexicana is opening in Danville this March! We are seeking an energetic, passionate, and experienced restaurant Managers to lead our team. The ideal candidate is passionate in creating a warm and hospitable restaurant. Applicant must have previous management experience in high volume...
***GENERAL MANAGER***
Boca Pizzeria - Corte Madera - 1 week ago
Boca in Corte Madera seeking a General Manager to lead our team. The ideal candidate is committed to creating a warm and hospitable restaurant. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. Position includes the ability to handle...
Spa Receptionist at Luxury Hotel
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga - 1 week ago
Come and join our team! The Lafayette Park Hotel & Spa, a luxury hotel, seeks a part-time Spa Receptionist. The Lafayette Park Hotel & Spa has a commitment to excellence and we are looking for associates who can deliver a positive experience for our guests through meeting and exceeding their...
CASHIER / RUNNER / BUSSER - The Grove - Design District
The Grove San Francisco - City Of San Francisco - 1 week ago
Cashier / Runner / Busser, THE GROVE - Design District, San Francisco, CA Immediate Openings - Part Time - All Shifts including Weekends, preferably PM Shift If you enjoy working in a fast-paced restaurant business and thrive on engaging the people around you with your enthusiasm and sincerity check...
Picco Restaurant seeks full time Prep Cook
Picco - Larkspur - 2 weeks ago
Picco is a high energy, vibrant, share plates restaurant featuring organic local products located in the heart of Larkspur. We are currently seeking a hard working Prep Cook with a can-do attitude. Previous kitchen experience required, seeking someone who can work independently or as a team member...
PM Line Cook
Orchard City Kitchen - Campbell - 2 weeks ago
Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven...
Hiring Captains: Quince Restaurant
Quince Restaurant - Financial District - 2 weeks ago
At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession. What is special about Quince is how much we aspire to: Encourage independent decision-making...
Sommelier / Dinner Restaurant Manager
InterContinental San Francisco - Soma / South Beach - 2 weeks ago
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according...
AM Line Cook - great pay + benefits!
Lafayette Park Hotel & Spa - Lafayette / Orinda / Moraga - 2 weeks ago
The Lafayette Park Hotel is interviewing for the position of an AM Line Cook at The Park Bistro & Bar restaurant inside the Lafayette Park Hotel & Spa. It is the primary responsibility of the Line Cook to perform food preparation and operate a specific station with others or individually....
Line Cooks, Prep Cooks! Walk In Apply! Hottest Restaurant in America!
Bj's Restaurant & Brewhouse - Newark - South Bay Area - 2 weeks ago
BJ's Restaurant & Brewhouse - voted one of the Hottest Restaurants in America!is now accepting applications to join our Newark Team!@ 5699 Mowry Ave. Newark, CA 94560Walk-in Interviews Monday - Friday 2p-4p!Apply in person. Meet with a manager. Start your career. Must be 18 years or older to...
Line/prep Cook for bakery & restaurant - VIVE LA TARTE - NOE VALLEY
Vive La Tarte - Noe Valley - 2 weeks ago
Looking for a talented line/prep cook to join our team! Who we are Vive la tarte is an artisanal bakery & restaurant featuring local products and handcrafted baked goods & dishes, in a modern and relaxed environment. Our food is inspiring, comforting and nourishing. We are looking for...
