Code Context <? endif; ?>
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$location_text = 'San%20Francisco'
$employers = array(
(int) 0 => array(
'Employer' => array(
'id' => '30876',
'company_name' => 'The Star on Grand',
'company_logo' => 'w1556907505908350318_small.png',
'lat' => '0.00000000',
'lon' => '0.00000000'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'oakland lake merritt / grand',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => '*Now Interviewing* AM/PM Cooks at The Star on Grand - Oakland!',
'company_name' => '',
'featured' => '1',
'description' => '<h2 style="text-align: center;"><strong><img src="https://images.squarespace-cdn.com/content/v1/57c3571846c3c4d923dbb5c1/1557787735131-IGU7FAUZNRZVTIL329W2/ke17ZwdGBToddI8pDm48kOggE0Ch6pMGalwtLMqzsSB7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1Ufo5RWkg_J4of0jUNHaDHx6pZKBvpVYzidBWCapg0tuoMuEaB2HPGSYDV-11UTcW2g/the+star+interior+1.jpg" alt="Image result for the star on grand" width="564" height="376" /></strong></h2>
<h2 style="text-align: center;"><strong>Come Join our Team at The Star on Grand!</strong></h2>
<p>The Star is a neighborhood restaurant and bar that serves award-winning deep dish and thin crust pizza, salads and appetizers made daily. The Star is committed to its employees and community and believes in using high-quality ingredients responsibly.</p>
<p><strong>We are currently interviewing for AM and PM Line Cooks!</strong></p>
<p><strong>MINIMUM QUALIFICATIONS</strong></p>
<ul>
<li style="font-weight: 400;">2 plus years’ restaurant experience, experience in pizza a plus</li>
<li style="font-weight: 400;">Food Handler Certification</li>
<li style="font-weight: 400;">Open AM and PM availability</li>
<li style="font-weight: 400;">Experience with prepping dough is a plus</li>
<li style="font-weight: 400;">You must be able to lift 50lbs</li>
<li style="font-weight: 400;">You must be able to stand for extended periods of time</li>
<li style="font-weight: 400;">You must be available on weekends</li>
</ul>
<p>The Star on Grand is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p> </p>
<p>The Star es un restaurante y bar de barrio que sirve un galardonado plato de platos profundos y pizzas de masa delgada, ensaladas y aperitivos hechos diariamente. The Star está comprometido con sus empleados y la comunidad y cree en el uso responsable de ingredientes de alta calidad.</p>
<p><strong>¡Actualmente estamos entrevistando para AM y PM cocineros de cocina!</strong></p>
<p> </p>
<p><strong>CALIFICACIONES MINIMAS</strong></p>
<ul>
<li style="font-weight: 400;">Experiencia de más de 2 años en el restaurante, experiencia en pizza a plus</li>
<li style="font-weight: 400;">Certificación de manipulador de alimentos</li>
<li style="font-weight: 400;">Disponibilidad AM y PM abierta</li>
<li style="font-weight: 400;">La experiencia con la preparación de la masa es una ventaja</li>
<li style="font-weight: 400;">Usted debe ser capaz de levantar 50 libras</li>
<li style="font-weight: 400;">Debe ser capaz de permanecer de pie durante largos períodos de tiempo.</li>
</ul>
<p> </p>
<p>The Star on Grand es parte de la colección de restaurantes y hoteles de Moana Restaurant Group, una de las principales compañías de restaurantes de West, que opera en más de 30 restaurantes y hoteles únicos con oportunidades de crecimiento y progreso profesional.</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-13 22:44:04',
'id' => '45974'
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(int) 1 => array(
'Employer' => array(
'id' => '29058',
'company_name' => 'Olema House',
'company_logo' => 'w15432580921652084379_small.jpg',
'lat' => '0.00000000',
'lon' => '0.00000000'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Now Hiring Front Desk Manager at Olema House!',
'company_name' => '',
'featured' => '1',
'description' => '<p><strong><img style="display: block; margin-left: auto; margin-right: auto;" src="https://olemahouse.com/wp-content/gallery/galley-primary/OlemoHouse-Hero-2.jpg" width="553" height="332" /></strong></p>
<h2 style="text-align: center;"><strong>Come Join our Team at Olema House!</strong></h2>
<p><strong>Olema House</strong>, formerly the Lodge at Point Reyes, features 22 comfortably chic rooms and 2 quaint cottages located across five lush acres, which adjoins the 71,000 acres of the one and only Point Reyes National Seashore Park and is only a short drive from some of the most picturesque beaches in Northern California.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for a Front Desk Manager!</strong></p>
<p>The Front Desk Manager is responsible for supporting the General Manager by overseeing the hotel's overall day-to-day operations including guest satisfaction, providing leadership for the Front Office and promoting a positive work environment for employees, profitability and financial performance, and revenue optimization.</p>
<p><strong>ESSENTIAL FUNCTIONS:</strong></p>
<ul>
<li>Provide leadership and direction to the front facing team members with the goal of providing exceptional service for our guests, assist at Front Office in times of heavy check-in/outs.</li>
<li>Maintain proper shift coverage, including covering meal breaks and call offs</li>
<li>Monitor service and teamwork on a regular basis and coach employees on providing exceptional service and teamwork</li>
<li>Supervise day to day activities of staff and assign responsibilities for specific work duties, projects, or functional activities</li>
<li>Conduct morning reviews with staff ensuring all VIPs, deliveries, special requests are executed appropriately</li>
<li>Continually develop the skills of the staff in order to increase overall performance</li>
<li>Resolve guest inquiries and complaints</li>
<li>Assist the revenue management function including loading and yielding rates as needed to achieve budgeted room revenues</li>
<li>Monitor the local rooms market to ensure competitiveness by having strategic rates and promotions in order to drive the business</li>
<li>Promote and monitor guest reviews and maintain statistical records</li>
<li>Increase efficiency of the property by analyzing procedures and practices and implementing alternative strategies as required</li>
</ul>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Satisfactorily communicate in English with guests and co-workers to their understanding in person and by telephone</li>
<li>Must have previous hotel experience, preferably in a management position</li>
</ul>
<p><strong>Olema House </strong>is part of the Mosaic Hotel Group, a collection of award-winning, small, curated hotels in key leisure and urban destinations. From a desert retreat to a wine country home base, each hotel evokes a sense of place and is as unique as the guests who visit them. With a portfolio of small properties with fewer than 80 rooms each, Mosaic Hotels are able to deliver truly personal service to each guest in a way that sets them apart. </p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-13 16:49:37',
'id' => '46171'
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(int) 2 => array(
'Employer' => array(
'id' => '12535',
'company_name' => 'Piatti - La Jolla',
'company_logo' => 'w14049327292146637983_small.png',
'lat' => '32.83879852',
'lon' => '-117.25299835'
),
'EmployersJob' => array(
'craigslist_city' => 'san diego',
'craigslist_sub_city' => 'city of san diego',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Necesito Lavaplatos con Experiencia - Piatti, La Jolla!',
'company_name' => '',
'featured' => '1',
'description' => '<h2 style="text-align: center;"><strong>Come Join our Team at Piatti - La Jolla!</strong></h2>
<div>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine a comprehensive offering of craft beers and unique, artisan cocktails. We have been in business for 27+ years and have developed a fast paced, high energy atmosphere with a strong local following with numerous regular guests. </div>
<div> </div>
<div>Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. Our light and airy interior décor features an exhibition kitchen and full service bar. Outside, we offer two tree-covered patios – perfect for a private event or al fresco dining. Our Executive Chef, Pepe Ccapatinta, has developed our menu with recipes from all over Italy.</div>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;"><strong>We are currently interviewing for fast, dependable Dishwashers to join our growing kitchen team!</strong></div>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;">
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Assisting cooks with food prep</li>
<li>Other maintenance tasks</li>
</ul>
<div>
<div> </div>
</div>
</div>
<div>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</div>
<div> </div>
<div style="text-align: center;">--------------------------------------------------------------------------------------------------------------------------</div>
<div> </div>
<div>
<p style="text-align: center;"><strong>Necesito Lavaplatos con Experiencia.</strong></p>
<div style="text-align: center;"><strong>Los solicitantes deben tener una actitud muy positiva, y poder trabajar fines de semana y feriados.</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"><strong>Solicitar el trabajo en persona unicamente. NO LLAMADAS TELEFONICAS</strong></div>
<div style="text-align: center;"><strong>O CORREOS ELECTRONICOS.</strong></div>
<div style="text-align: center;"><strong>de 8:00 AM a 11:00 AM o de 2:00 PM a 4:00 PM</strong></div>
<div style="text-align: center;"><strong>Piatti - 2182 Avenida De La Playa, La Jolla, CA 92037</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;">******************</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"><strong>Looking for a Dishwasher With Experience</strong></div>
<div style="text-align: center;">
<div style="text-align: center;"> </div>
<div style="text-align: left;">
<div style="text-align: center;"><strong>Applicants must be able to work weekends and holidays.</strong></div>
<div style="text-align: center;"><strong> </strong></div>
<div style="text-align: center;"><strong>Apply in PERSON ONLY, no phone calls or emails.</strong></div>
<div style="text-align: center;"><strong>8:00 AM to 11:00 AM or 2:00 PM to 4:00 PM</strong></div>
<div style="text-align: center;"><strong>Piatti - 2182 Avenida De La Playa, La Jolla, CA 92037</strong></div>
</div>
</div>
</div>
<div> </div>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-12 17:37:46',
'id' => '46186'
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(int) 3 => array(
'Employer' => array(
'id' => '30509',
'company_name' => 'Cocina Hermanas',
'company_logo' => 'w1549894576315270738_small.jpg',
'lat' => '0.00000000',
'lon' => '0.00000000'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Executive Chef for Mexican Restaurant in Danville',
'company_name' => '',
'featured' => '1',
'description' => '<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
</ul>
<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
<p> </p>',
'open' => '1',
'anonymous_post' => '1',
'post_date' => '2019-08-12 17:37:13',
'id' => '46185'
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'file_name' => null
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(int) 4 => array(
'Employer' => array(
'id' => '13400',
'company_name' => 'Tastes on the Fly - SFO',
'company_logo' => 'w14268834131705570076_small.png',
'lat' => '37.60779953',
'lon' => '-122.38700104'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'peninsula',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Utility Food Runners (stocker) No Experience Needed',
'company_name' => '',
'featured' => '1',
'description' => '<p> </p>
<p>Our Company - Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>Interested? Tastes on the Fly San Francisco is seeking talented and motivated candidates to join the team of our Napa Farms Market Restaurant in the International terminal. Join a fun team in a great Company!!</p>
<p><strong><u><br /> Job Description – Utility Food Runner: </u></strong></p>
<p>A utility-food runner is responsible for keeping cookware, ingredients and related supplies stocked in their proper location. Additionally, food runners assist in general cleaning responsibilities of both the front and back of house as directed as well as perform rubbish/waste removal and recycling. Candidates with flexible availability will be given preference. $15.55 per hour plus union benefits.<br /> <strong><u><br /> Minimum Job Requirements:</u></strong></p>
<ul>
<li>Read, write and speak basic English,</li>
<li>Have a dependable, positive and team focused attitude</li>
<li>Able to work weekends</li>
<li>Able to stand / walk for long periods</li>
<li>Be friendly, courteous and able to provide excellent customer service.</li>
</ul>
<p>Candidates must pass the airports required 10-year criminal background check and computer based training to obtain an airport security badge and be available immediately for Orientation and Training.</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-12 06:17:27',
'id' => '17022'
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(int) 5 => array(
'Employer' => array(
'id' => '15198',
'company_name' => 'Forthright Oyster Bar and Kitchen',
'company_logo' => 'w14603919731106908281_small.jpg',
'lat' => '37.27830124',
'lon' => '-121.95500183'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'south bay area',
'craigslist_sub_sub_city' => 'campbell',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Sous Chef',
'company_name' => '',
'featured' => '1',
'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p>
<p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p>
<p>Please email resume and salary requirements. This is a full-time position. </p>
<p> Please be ready to demonstrate skill set in a stage.</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-11 04:02:58',
'id' => '24314'
),
'EmployerMobileImage' => array(
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(int) 6 => array(
'Employer' => array(
'id' => '14703',
'company_name' => 'Basalt',
'company_logo' => 'w1455745466795655222_small.jpg',
'lat' => '38.29270172',
'lon' => '-122.28700256'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'napa county',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!',
'company_name' => '',
'featured' => '1',
'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p>
<h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2>
<p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p>
<p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p>
<p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p> </p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
<li>PM Availability</li>
</ul>
<p> </p>
<p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision.</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-10 00:27:55',
'id' => '39830'
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(int) 7 => array(
'Employer' => array(
'id' => '12697',
'company_name' => 'kitchen door ',
'company_logo' => 'w14078837041262515174_small.png',
'lat' => '38.29270172',
'lon' => '-122.28700256'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'napa county',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'dishwasher',
'company_name' => '',
'featured' => '1',
'description' => '<p>Looking for dishwasher full time . $15.00 per hour at kitchen door restaurant in the oxbow public market 610 first st ,napa . If you have interest please come by and fill out an application or send your contact info .</p>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-09 18:12:15',
'id' => '23373'
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'EmployerMobileImage' => array(
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(int) 8 => array(
'Employer' => array(
'id' => '14997',
'company_name' => 'Piatti - Quarry',
'company_logo' => 'w14587694931031717370_small.png',
'lat' => '29.48769951',
'lon' => '-98.45649719'
),
'EmployersJob' => array(
'craigslist_city' => 'san antonio',
'craigslist_sub_city' => '',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Texas',
'ats_url' => '',
'title' => 'Line Cooks - We're Interviewing Now at Piatti - Quarry!',
'company_name' => '',
'featured' => '1',
'description' => '<h2 style="text-align: center;"><strong>Come Join our Team at Piatti - Quarry!</strong></h2>
<div>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</div>
<p>Piatti is nestled among a fabulous collection of unique boutiques and retail shops in the hip Alamo Quarry Market, a brief 10 minutes from downtown and the popular San Antonio River Walk. The uniqueness of this vibrant area also translates on our menu where you’ll find market-inspired, rustic Italian cuisine coupled with incredibly friendly, inviting service in a warm and welcoming environment.</p>
<p>Piatti's Management accommodates flexible schedules for School, provides free Shift Meals, and have a strong focus on food and beverage training.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;"><strong>We are currently interviewing for fast, dependable Line Cooks to join our growing kitchen team!</strong></div>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;">
<div style="text-align: left;">
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<div>
<div> </div>
</div>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
</ul>
</div>
<div>
<div> </div>
</div>
</div>
<div>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</div>
<div> </div>',
'open' => '1',
'anonymous_post' => '0',
'post_date' => '2019-08-08 00:03:05',
'id' => '46170'
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'Employer' => array(
'id' => '14997',
'company_name' => 'Piatti - Quarry',
'company_logo' => 'w14587694931031717370_small.png',
'lat' => '29.48769951',
'lon' => '-98.45649719'
),
'EmployersJob' => array(
'craigslist_city' => 'san antonio',
'craigslist_sub_city' => '',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Texas',
'ats_url' => '',
'title' => '*Now Hiring* DISHWASHERS at Piatti - Alamo Quarry Market!!',
'company_name' => '',
'featured' => '1',
'description' => '<h2 style="text-align: center;"><strong>Come Join our Team at Piatti - Quarry!</strong></h2>
<div>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</div>
<p>Piatti is nestled among a fabulous collection of unique boutiques and retail shops in the hip Alamo Quarry Market, a brief 10 minutes from downtown and the popular San Antonio River Walk. The uniqueness of this vibrant area also translates on our menu where you’ll find market-inspired, rustic Italian cuisine coupled with incredibly friendly, inviting service in a warm and welcoming environment.</p>
<p>Piatti's Management accommodates flexible schedules for School, provides free Shift Meals, and have a strong focus on food and beverage training.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;"><strong>We are currently interviewing for fast, dependable Dishwashers to join our growing kitchen team!</strong></div>
<div style="text-align: left;">
<div> </div>
</div>
<div style="text-align: left;">
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Assisting cooks with food prep</li>
<li>Other maintenance tasks</li>
</ul>
<p>Must be able to communicate and comprehend instructions in English. The dishwasher should be able to work a flexible schedule.</p>
<div>
<div> </div>
</div>
</div>
<div>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</div>
<div> </div>',
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'title' => '*Now Interviewing* Servers & Server Assistants at Piatti!',
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'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://media-cdn.tripadvisor.com/media/photo-s/0f/8d/1d/45/fantastic-location-in.jpg" alt="Image result for piatti seattle" /></p>
<h2 style="text-align: center;"><strong>Come Join Our Team at Piatti!</strong></h2>
<p>Piatti Ristorante & Bar has been located in the bustling UVillage next to the University of Washington for over 20 years! Executive Chef Dylan Giordan’s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list.</p>
<p><strong>We are currently hiring Servers & Server Assistants!</strong></p>
<p>Executive Chef Dylan Giordan’s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list – many of which are served via our local barrel-to-table program – a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p><strong>MINIMUM QUALIFICATIONS FOR BOTH ROLES:</strong></p>
<p>-Must have Friday, Saturday & Sunday availability </p>
<p>-Positive attitude </p>
<p>-Great attention to detail </p>
<p>-Communicate with coworkers effectively </p>
<p>-Be professional in actions and appearance </p>
<p>-Give & ask for help when needed </p>
<p>-And above all, do what it takes to provide a great dining experience for our guests. </p>
<p>-<strong>Servers</strong> must have 3+ years of Serving experience.</p>
<p>-<strong>Server Assistants</strong> ideally will have some restaurant support role experience, but it is not required. We are willing to train the right candidate! <strong>Server Assistants</strong> must have 1-2 years of Host experience.</p>
<p><strong><u>Why we love working here:</u></strong></p>
<ul>
<li>$16/hr + Tips</li>
<li style="font-weight: 400;">Sick Hours</li>
<li style="font-weight: 400;">We're open 11am-9pm every day</li>
<li style="font-weight: 400;">Medical, Dental & Vision benefits available for FT employees (30+ hours/week)</li>
<li style="font-weight: 400;">Discounted ORCA pass</li>
<li style="font-weight: 400;">Employee discount at all our properties <a href="https://moanarestaurantgroup.com/">https://moanarestaurantgroup.com/</a></li>
<li style="font-weight: 400;">Discounted shift meal</li>
<li style="font-weight: 400;">Bilingual Management</li>
<li style="font-weight: 400;">Thanksgiving Day, Christmas Day and Super Bowl Sunday off</li>
</ul>
<p> </p>
<p style="text-align: center;">Please stop by the restaurant <strong>Sunday-Thursday between 2-4 pm</strong> to fill out an application. It’s an easy commute from the Eastside, North & South and there is ample free parking. No phone calls/emails please, we’d like to meet you in person!</p>
<p style="text-align: center;"><strong>2695 NE University Village St, Seattle, WA 98105</strong></p>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p> </p>',
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'title' => 'Interviewing Hosts, Bussers, & Food Runners for Polanco Cantina!',
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'description' => '<p> </p>
<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<h2 style="text-align: center;"> </h2>
<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p> </p>
<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Excellent attention to detail</li>
</ul>
<p> </p>
<h1>Busser</h1>
<p>The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
<h3> </h3>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Six months’ experience as a Busser</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<h1> </h1>
<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px; text-align: left;">Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</h3>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </h3>
<h2 style="text-align: center;"> </h2>',
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'title' => 'Hiring Servers, Bartenders, & Cocktail at new concept, Polanco in DOCO!',
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<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<h2 style="text-align: center;"> </h2>
<p><strong>We are currently gearing up for the opening and are now interviewing Servers, Cocktail Servers, and Bartenders!</strong></p>
<p> </p>
<h1>Server/Cocktail Server</h1>
<p>The Servers in our restaurant and/or bar provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant and/or area and equipment.</p>
<h3> </h3>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Minimum 21 years of age</li>
<li>One year of experience as a casual upscale dining Server or equivalent</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handler Certification</li>
<li>Certification in TIPS program</li>
</ul>
<h1> </h1>
<h1>Bartender</h1>
<p>The Bartender will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p><strong> </strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Certification in TIPS program</li>
<li>Be a team player</li>
</ul>
<p> </p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p>
<p> </p>
<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px; text-align: left;">Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</h3>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </h3>
<h2 style="text-align: center;"> </h2>',
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'title' => '*Now Interviewing* AM/PM Dishwashers for Polanco in Sacramento DOCO!!',
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'description' => '<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for a fast, dependable AM/PM Dishwashers to join our growing kitchen team!</strong></div>
<div style="text-align: left;">
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Assisting cooks with food prep</li>
<li>Other maintenance tasks</li>
</ul>
<p>Must be able to communicate and comprehend instructions in English. The dishwasher should be able to work a flexible schedule.</p>
</div>
<div style="text-align: left;">
<p> </p>
<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
</div>',
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'craigslist_sub_sub_city' => '',
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'ats_url' => '',
'title' => '*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!',
'company_name' => '',
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'description' => '<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
<div style="text-align: left;">
<p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
</ul>
</div>
<div style="text-align: left;">
<p> </p>
<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
</div>',
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'company_name' => 'Foxtail Catering',
'company_logo' => 'w13999118971948356673_small.png',
'lat' => '37.77080154',
'lon' => '-122.39499664'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'potrero hill',
'craigslist_state' => 'California',
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'title' => 'Event Sous Chef Positions at Foxtail Catering',
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'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p>
<div class="gmail-yj6qo gmail-ajU">
<div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div>
</div>
<div class="gmail-adL">
<div class="gmail-im">
<p><strong>Requirements</strong></p>
<p><strong>Experience & Qualifications</strong></p>
<p> </p>
<ul>
<li>Must have held a comparable position at a comparable company for at least 1 year</li>
<li>Must have at least 3+ years experience in full-service catering</li>
<li>Must have at least 2+ years experience in fine dining restaurants</li>
<li>Must have at least 2+ years experience in leadership and management</li>
<li>Must possess current CA food handler's certification</li>
<li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li>
</ul>
<p> </p>
<p><strong>Culinary Skills </strong></p>
<ul>
<li>Has advanced knife skills</li>
<li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li>
<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
<li>Confident cooking to temp in a hot box</li>
<li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li>
</ul>
<div>Onsite Logistical Skills </div>
<div>
<ul>
<li>Knows fire safety requirements (difference between extinguishers and their purposes).</li>
<li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li>
<li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li>
<li>Knows how to dispose of sterno and how to handle before disposal</li>
<li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li>
<li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li>
<li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li>
<li>Confident working on a plating line</li>
</ul>
<strong>Work Ethic & Attitude</strong></div>
<div>
<ul>
<li>Understands and demonstrates constant respect for onsite hierarchy </li>
<li>Takes direction from leads in a positive manner and applies that direction</li>
<li>Asks relevant questions and demonstrates a curiousity to learn</li>
<li>Embodies adaptabliity when event changes occur</li>
<li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li>
<li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li>
</ul>
<strong>Leadership Ability</strong><br />
<div>
<ul>
<li>Leads by example. Able to delegate, but willing to jump in wherever needed</li>
<li>Leads by teaching, modeling, and inspiring, rather than demanding</li>
<li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li>
<li>Understands how to manage different people differently</li>
<li>Inspires excellence in others</li>
</ul>
<div> </div>
</div>
</div>
</div>
</div>
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'id' => '12529',
'company_name' => 'Piatti - Mill Valley',
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'craigslist_state' => 'California',
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'title' => 'Piatti Mill Valley is Hiring a Daytime Bartender!',
'company_name' => '',
'featured' => '1',
'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Piatti_Bar.jpg" alt=" " width="507" height="338" /></p>
<p>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing Bartenders!</strong> </p>
<p>As a <strong>Bartender</strong>, you will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'title' => 'Hiring Full-Time Servers at Piatti, Mill Valley!',
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<p>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently looking for Full-Time Servers!</strong> </p>
<p>As the <strong>Server</strong> in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Minimum 21 years of age</li>
<li>One year of experience as a casual upscale dining Server or equivalent</li>
<li>Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding</li>
<li>Food Handler Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
</ul>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'title' => 'Piatti in Mill Valley is Hiring Experienced Hosts!',
'company_name' => '',
'featured' => '1',
'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Piatti_Bar.jpg" alt=" " width="507" height="338" /></p>
<p>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>Stunning views of Richardson’s Bay and Mt. Tamalpais provide a picturesque backdrop while dining at Piatti, where friends, family and neighbors can gather, eat, drink and socialize while enjoying the sense of community.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for Experienced Hosts!</strong> These positions are for both AM & PM shifts, weekend availability is required. </p>
<p>As the Host, you will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. <br /> <br /> <strong>MINIMUM QUALIFICATIONS:</strong><br /> <br /> -High school graduate<br /> -Ability to communicate with proper grammar in English<br /> -Six months’ experience in a similar position dealing with the general public</p>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'concord / pleasant hill / martinez',
'craigslist_state' => 'California',
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'title' => 'Line & Prep Cooks - We are interviewing now!',
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'description' => '<p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p>
<p>Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Cooking and preparing all menu items in accordance standards set by the Chef</li>
<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
<li>Maintaining a clean and sanitary work environment</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
</ul>
<p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. AM & PM shifts. </p>
<p>Interested applicants please submit your resume.</p>',
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'company_name' => 'a mano',
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'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'A Mano seeking Line Cooks for AM shifts',
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'featured' => '1',
'description' => '<p> </p>
<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
</ul>',
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'id' => '12531',
'company_name' => 'REDD WOOD',
'company_logo' => 'w14049316421720449971_small.png',
'lat' => '38.40760040',
'lon' => '-122.35700226'
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'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
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'title' => 'Interviewing Hosts at Redd Wood in Yountville!',
'company_name' => '',
'featured' => '1',
'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="561" height="374" /></p>
<p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p>
<p><strong>We are currently interviewing Hosts!</strong></p>
<p>As the<strong> Host,</strong> you will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u>MINIMUM QUALIFICATIONS:</u></strong></p>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'title' => 'Hiring Cooks at Redd Wood in Yountville!',
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'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Dining.jpg" alt=" " width="573" height="382" /></p>
<p>Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p>
<p><strong>We are currently hiring Cooks!</strong></p>
<p>The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. This position is specifically for evening and weekend shifts. </p>
<p><strong><u>MINIMUM QUALIFICATIONS:</u></strong></p>
<ul>
<li>Two years’ restaurant experience</li>
<li>Two years’ experience in a food preparation position</li>
<li>Evening and weekend availability</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Food Handler Certification</li>
</ul>
<p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'company_name' => 'Slanted Door - San Ramon',
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'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
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'title' => 'Hiring Front of House Positions! The Slanted Door - San Ramon',
'company_name' => '',
'featured' => '1',
'description' => '<p><strong>The Slanted Door – San Ramon at City Center Bishop Ranch is hiring front of house staff. </strong>Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who’s who of Food & Beverage in America & 2004- James Beard Foundation Best Chef: Pacific.</p>
<p><strong>Available positions:</strong></p>
<ul>
<li>Servers</li>
<li>Bussers</li>
<li>Bartender</li>
</ul>
<p> </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>Experience 1 to 2 years</li>
<li>Self-Starter, Highly Motivated, Multi-Task and Dependable</li>
<li>Must have a great attitude, proven team player, and the ability to effectively communicate with both coworkers & customers alike</li>
<li>Must be available to work a flexible schedule up to and including weekends and holidays</li>
</ul>
<p><strong>The Slanted Door Group offers:</strong> Competitive Pay, Health Benefits, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p>
<p>Interested applicants please submit your resume.</p>
<p>**You must be ServSafe Certified</p>
<p>**We participate in E-Verify. EOE, FCO compliant</p>',
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'post_date' => '2019-07-30 22:06:35',
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'Employer' => array(
'id' => '15759',
'company_name' => 'Canneti LLC',
'company_logo' => 'w146602207621291650_small.jpg',
'lat' => '38.49480057',
'lon' => '-122.91500092'
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'craigslist_sub_sub_city' => 'sebastopol',
'craigslist_state' => 'California',
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'title' => '***Server and Linecook at Canneti Roadhouse***',
'company_name' => '',
'featured' => '1',
'description' => '<p>We are a small, artisan place in the heart of RRV looking for few members to join the staff. As server you will be trained in modern Italian culture, fine service and Tuscan wines. Many events to local wineries and a beautiful outdoor dining.</p>
<p>As line cook you will work in a restaurant that makes everything in the house, curing salumi, making fresh pasta and baking up to 12 different breads with different fermentations.</p>
<p>Staff is small and friendly, very professional. So please be a serious person who s looking for the right place to learn and to contribute to. </p>
<p>Read carefully..your interview just started! Paste your resume in the body of your reply with few personalized lines about your goals and yourself. ANY attachment will be discarded! </p>
<p>We look forward to chat with you.</p>',
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'post_date' => '2019-07-30 16:23:14',
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'Employer' => array(
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'company_name' => 'Olema House',
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'craigslist_state' => 'California',
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'title' => 'Front Desk Agents -- Join the Team at Olema House!',
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'featured' => '1',
'description' => '<p><strong>Olema House, </strong>formerly know as<strong> </strong>The Lodge at Point Reyes, features 22 comfortably chic rooms and 2 quaint cottages located across five lush acres, which adjoins the 71,000 acres of the one and only Point Reyes National Seashore Park and is only a short drive from some of the most picturesque beaches in Northern California.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for a Front Desk Agent!</strong></p>
<p>As the <strong>Front Desk Agent</strong>, you will be responsible for providing high quality guest service as it pertains to checking in/out of hotel guests. You will be the primary point of contact for guest communications including telephone & e-mail, mail/message service; taking hotel reservations; and concierge services in a gracious and professional manner. You will verify guests’ registration information and take any further information required, such as identification and length of stay and take cash or process credit cards, provide the room key to the guests and guide them to their rooms and/or summon bell staff for assistance. Upon guest check out, you will ensure that all balances are paid and that the room key is returned.</p>
<p><strong>REQUIRED QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.</li>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
</ul>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>At least 6 months experience in a similar capacity.</li>
</ul>
<p><strong>Olema House </strong>is part of the Mosaic Hotel Group, a collection of award-winning, small, curated hotels in key leisure and urban destinations. From a desert retreat to a wine country home base, each hotel evokes a sense of place and is as unique as the guests who visit them. With a portfolio of small properties with fewer than 80 rooms each, Mosaic Hotels are able to deliver truly personal service to each guest in a way that sets them apart. </p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'company_name' => 'Sam's Anchor Cafe',
'company_logo' => 'w15561298301263681562_small.png',
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'craigslist_sub_sub_city' => 'tiburon / belvedere',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Hiring Hosts at Sam's Anchor Cafe!',
'company_name' => '',
'featured' => '1',
'description' => '<p style="text-align: center;"> </p>
<p style="text-align: center;"><img src="https://cdn.vox-cdn.com/thumbor/gc1XUn_K1LCLUDcTt4_TTlnMhng=/0x0:1600x1068/1200x0/filters:focal(0x0:1600x1068):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16127858/2019_Sams_Anchor_Cafe_Interior_Photos_005.jpg" width="609" height="407" /></p>
<p style="text-align: center;"> </p>
<p>For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!</p>
<p>The <strong>Host</strong> will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>
<p style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: center; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </p>',
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'title' => 'Hiring Servers at Sam's Anchor Cafe!',
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'description' => '<p style="text-align: center;"> </p>
<p style="text-align: center;"><img src="https://cdn.vox-cdn.com/thumbor/osNf386fXsU21-KYFy3FLmkK6lE=/0x0:1600x1068/1200x0/filters:focal(0x0:1600x1068):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16127860/2019_Sams_Anchor_Cafe_Interior_Photos_007.jpg" width="717" height="479" /></p>
<p>For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!</p>
<p><strong>We are currently interviewing Servers!</strong></p>
<p>As the <strong>Servers</strong> in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Minimum 21 years of age</li>
<li>One year of experience as a casual upscale dining Server or equivalent</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handler Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
</ul>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>
<p style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: center; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </p>',
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'description' => '<p>We are looking for enthusiastic people for the following position: </p>
<p><br />Front of House staff The position consist of Food Runners (Mover), Milk Shake bar attendant (Shaker) or Order Taker (Taker). This is a cross-trained position.<br /><br />-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*<br />Burger 21 is a Fast Casual restaurant specializing in Chef inspired Crafted Burgers and hand-dipped milk shakes.<br /><br />Must be available to work 2+ shifts a week. Must have weekend availability.<br /><br />Burger 21 is a growing company and the opportunities for growth are unlimited! JOIN THE TEAM TODAY and have FUN! We offer flexible full & part-time scheduling, growth opportunities, top pay, employee discounts and much more!</p>
<p> </p>
<p>Rate of Pay: $5.50 per hour plus tips<br /><br /><br />Apply online at <a href="http://www.burger21.com/" rel="nofollow">http://www.burger21.com</a><br />Or <br />Email completed application to this posting.</p>',
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'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Sous Chefs - We are hiring now!',
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'description' => '<p>SOUS CHEF JOB POSTING</p>
<p> </p>
<p> </p>
<p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p>
<p> </p>
<p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p>
<p> </p>
<p>Hands-on role, overseeing staff, product quality and control.</p>
<p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p>
<p>Self-starter and willing to learn and participate in established restaurant.</p>
<p>Lead by example, supporting a positive work place.</p>
<p> </p>
<p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p>',
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'company_name' => 'The Star on Park',
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'title' => 'The Star on Park is Hiring Servers!',
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static1.squarespace.com/static/595a79bf78d1714607df1625/t/5bd77df4f9619a8855794cfc/1548800502059/the+star+on+park+www.thestaronpark.com?format=1500w" alt="Image result for the star on park" width="565" height="377" /></p>
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<p>The Star on Park is a dynamic neighborhood restaurant and bar in downtown Alameda that serves award-winning deep dish and thin crust pizza made daily. In addition to signature organic salads with house-made dressings and appetizers made from scratch, we offer artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. </p>
<p> </p>
<p><strong>We are currently interviewing for a Servers! </strong></p>
<p> </p>
<p>Ideally, we are looking for servers who have bartending experience and would like to work both positions. Nights and weekends are required. </p>
<p>Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will also be asked to assist in the maintenance of the restaurant area and equipment. Bartenders also maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p> </p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
<li>Be a team player</li>
</ul>
<p>The Star on Park is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>',
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'craigslist_city' => 'san francisco bay area',
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'craigslist_sub_sub_city' => 'sonoma',
'craigslist_state' => 'California',
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'title' => 'Hiring Hosts at El Dorado Kitchen!',
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'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ElDorado_Interior3.jpg" alt=" " width="581" height="387" /></p>
<p>El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.</p>
<p>Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. </p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for Hosts!</strong></p>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role, and you will also assist in monitoring guests' needs. </p>
<p><strong>Hosts</strong>: Must have 6 months' experience in a similar position dealing with the general public</p>
<p>Ideal candidates will:</p>
<p style="padding-left: 30px;">-Have open availability and be available full or part time</p>
<p style="padding-left: 30px;">-Have a positive attitude </p>
<p style="padding-left: 30px;">-Have attention to detail</p>
<p style="padding-left: 30px;">-Communicate with coworkers effectively</p>
<p style="padding-left: 30px;">-Be professional in actions and appearance</p>
<p style="padding-left: 30px;">-Give & ask for help when needed</p>
<p style="padding-left: 30px;">-And above all, do what it takes to provide a great dining experience for our guests! </p>
<p>El Dorado Kitchen is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>',
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'ats_url' => '',
'title' => 'Pastry Cook / Plater Position @ The Slanted Door',
'company_name' => '',
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'description' => '<p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p>
<p><strong>Pastry Cook/Plater</strong></p>
<p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p>
<ul>
<li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li>
<li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li>
<li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li>
<li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li>
<li>Must be able to work PM shifts with a flexible schedule. </li>
</ul>
<p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p>
<p> **You must be ServSafe Certified</p>
<p> **We participate in E-Verify. EOE, FCO compliant.</p>',
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'craigslist_city' => 'hawaii',
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'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Hawaii',
'ats_url' => '',
'title' => 'Plantation Gardens is Hiring Dishwashers!',
'company_name' => '',
'featured' => '1',
'description' => '<p> </p>
<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static1.squarespace.com/static/5b086362da02bc45a90c81e7/5bdc9bb621c67cbbce12307e/5bdca3f421c67cffd0668b13/1541186572641/_AAL4997-Edit+%281%29.jpg?format=750w" alt="_AAL4997-Edit (1).jpg" width="452" height="301" /></p>
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<p>Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features <a href="http://pgrestaurant.com/dining">Pacific Rim cuisine</a> with regional Hawaiian influences. The <a href="http://pgrestaurant.com/dining">menu</a> at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters just off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens.</p>
<p>We are currently looking for a fast, dependable <strong>Dishwasher</strong> to join our kitchen team.</p>
<p> </p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Stocking and organizing deliveries</li>
<li>General maintaining of equipment </li>
</ul>
<p> </p>
<p>Plantation Gardens is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'ats_url' => '',
'title' => 'Hiring a Sous Chef at Piatti Danville!',
'company_name' => '',
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p>
<p> </p>
<p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p>
<p><strong>We are currently interviewing for a Sous Chef!</strong></p>
<p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Five years’ restaurant experience</li>
<li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li>
<li>Food handling certificate</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
</ul>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'ats_url' => '',
'title' => 'Hot Line Cook for Kitchen Door! - $19/hr',
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<p> </p>
<p><strong>HOT LINE COOK</strong></p>
<p> </p>
<p>Kitchen Door a <strong>Chef Todd Humphries</strong> restaurant is seeking an experienced line cook for full time.</p>
<p>Ideal candidates will have at 2-4 years’ of cooking experience, a passion for quality and be a highly motivated team player. Experience with wood burning oven and grill a plus.</p>
<p> </p>
<p> </p>
<p> </p>
<p>Restaurant phone number (707)226-1560.</p>
<p> </p>',
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'company_name' => 'Roundhouse Market & Conference Center',
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'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Looking for Cooks at Roundhouse Market & Conference Center!',
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<p> </p>
<p>Roundhouse Market and Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. Your crave-able lunch spot with a collection of three delicious restaurants with seasonal fare, beautiful lakefront views and a relaxing space for a mid-day break. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. Explore the vast grounds and walkways around the property. Take in the views of our lake. Relax and know that we’ve got your event covered.</p>
<p> </p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are hiring Cooks!</strong></p>
<p>The position offers great weekday hours Monday-Friday-no nights or weekends, with an hourly rate from $16 depending on experience!! As a Cook, you will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Proven working experience in a fast paced kitchen</li>
</ul>
<ul>
<li>Basic knowledge of food safety and sanitation</li>
</ul>
<p> Our ideal candidate is polite, works quickly in a fast paced environment, and has a great attitude. </p>
<p> </p>
<p>Roundhouse Market is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. </p>
<p>We offer GREAT growth opportunity as well as medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'id' => '13428',
'company_name' => 'Roundhouse Market & Conference Center',
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<p style="text-align: center;"><img src="https://1th9w942i1mr46sab33npgvw-wpengine.netdna-ssl.com/wp-content/uploads/2015/05/dining_interior_for_homepage.jpg" width="315" height="230" /></p>
<p> </p>
<p>Roundhouse Market and Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. Your crave-able lunch spot with a collection of three delicious restaurants with seasonal fare, beautiful lakefront views and a relaxing space for a mid-day break. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. Explore the vast grounds and walkways around the property. Take in the views of our lake. Relax and know that we’ve got your event covered.</p>
<p> </p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for a Cashier. </strong></p>
<p>The Cashier will be responsible for providing outstanding customer service while taking food orders, and accurately handling cash and credit card transactions for our guests. Our ideal candidate is polite, works quickly in a fast paced environment, and has a great attitude.</p>
<p><strong>ESSENTIAL FUNCTIONS:</strong></p>
<ul>
<li>Greet and interact with guests according to our Service Standards</li>
<li>Take guest orders and accurately enter into POS system</li>
<li>Accurately process cash and/or credit card transactions to close the ticket and provide correct change (if required).</li>
<li>Answer customers' questions and involve a manager if not able to resolve the issue.</li>
<li>Accountable for the accurate reconciliation of the drawer at end of shift.</li>
<li>Prepare the station for opening to ensure it is well stocked and clean.</li>
<li>Stock paper goods for food service to ensure uninterrupted service for the day.</li>
<li>Stock beverages in the cooler to ensure uninterrupted service for the day.</li>
<li>May expedite guest orders occasionally.</li>
</ul>
<p><strong> REQUIRED COMPETENCIES:</strong></p>
<ul>
<li>Outstanding customer service skills</li>
<li>Excellent communication skill</li>
<li>Attention to detail</li>
<li>Ability to perform basic math</li>
</ul>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Proven working experience in retail cashier or sales</li>
<li>Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners, money counters etc)</li>
</ul>
<p> </p>
<p>Roundhouse Market is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. </p>
<p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>',
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'company_name' => 'Colony Palms Hotel ',
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'craigslist_city' => 'palm springs',
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'title' => 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!',
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p>
<p> </p>
<p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p>
<p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li>
<li>Five years’ experience in a upscale or fine dining restaurant</li>
<li>Experience in ordering food and goods from several suppliers</li>
<li>Experience in butchery and portioning of several types of meat and fish</li>
<li>In dept knowledge of sanitation procedures</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Food Handler Certification</li>
<li>Experience with All Stations of the kitchen</li>
<li>Ability to lift 60lbs and stand for long periods of time</li>
<li>Must have flexible schedule</li>
</ul>
<p>NECESSARY PREREQUISITES:</p>
<ul>
<li>Willingness to learn</li>
<li>Sense of urgency</li>
<li>Embrace change</li>
<li>Attention to detail</li>
<li>Good knife skills</li>
<li>Strong organizational skills </li>
<li>Great communication and leadership skills</li>
</ul>
<p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>',
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'company_name' => 'El Dorado Hotel',
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'sonoma',
'craigslist_state' => 'California',
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'title' => 'El Dorado Hotel is Hiring a Full-Time Bellperson!',
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<p>Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza and nearby shops, wine tasting rooms and art galleries provide the ideal setting for this 27-room contemporary boutique hotel. The El Dorado’s cozy indoor aesthetic extends to its lush outdoor space featuring an expansive garden patio and a secluded, solar-heated saltwater pool.</p>
<p><strong>We are currently interviewing for a Full-time Bellperson!</strong></p>
<p>The <strong>Bellperson</strong> will be responsible for providing the best level of customer service to our guests. Duties will include the following:</p>
<ul>
<li>Welcome and escort guests to and from their rooms and assist with luggage.</li>
<li>Inform guests of all room features, emergency exits and promote hotel outlets.</li>
<li>Store guest baggage upon request and assist with the loading and unloading of baggage into and out of automobiles.</li>
<li>Deliver packages, faxes and amenities to guests.</li>
<li>Maintain cleanliness in lobby area, in the check-in/check-out area, and in the storage rooms.</li>
<li>Assist guests with parking when needed (valid driver’s license a must).</li>
<li>Create an organized, cooperative, and well run work environment by completing shift checklist and following through on responsibilities.</li>
<li>Assist with banquet equipment set up </li>
<li>Other duties as requested by Management.</li>
</ul>
<p><strong>Ideal candidates must possess the following traits:</strong></p>
<ul>
<li>Knowledge of Hotel operations, its services, and facilities.</li>
<li>Team player</li>
<li>Friendly, positive and professionally oriented attitude</li>
<li>Must work well under pressure</li>
<li>Must have open availability to work AM, PM, holidays and weekend shifts.</li>
<li>Strong command of the English language speak</li>
<li>Spanish speaking is a plus, but not necessary</li>
</ul>
<p><strong>El Dorado Hotel</strong> is part of the Mosaic Hotel Group, a collection of award-winning, small, curated hotels in key leisure and urban destinations. From a desert retreat to a wine country home base, each hotel evokes a sense of place and is as unique as the guests who visit them. With a portfolio of small properties with fewer than 80 rooms each, Mosaic Hotels are able to deliver truly personal service to each guest in a way that sets them apart.</p>
<p>We offer medical, dental, and vision benefits, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'title' => 'Polanco in Downtown Sacramento is Hiring Sous Chefs!',
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'description' => '<div style="text-align: left;"> </div>
<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div>
<div style="text-align: left;">
<p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Five years’ restaurant experience</li>
<li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li>
<li>Food handling certificate</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
</ul>
</div>
<div style="text-align: left;">
<p> </p>
<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
</div>',
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'title' => 'Polanco in Downtown Sacramento is Hiring a Restaurant Manager!',
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'description' => '<div style="text-align: left;"> </div>
<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="570" height="117" /></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"> </div>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<p><strong>We're looking for a confident and engaging Restaurant Manager!</strong></p>
<p>As the Manager, you will direct a dynamic team of servers, hosts, bartenders and bussers -- teaching them the necessary skills to provide exceptional service. You will be the team captain responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Assessing the skill level of your staff, you will determine training needs, coordinating and providing mentorship and training when appropriate and ensuring that our standards, policies and procedures are observed by staff. You will oversee staff scheduling and will assist in the maintenance of the restaurant and bar area and equipment. Ensuring that our guests always receive top notch service and a memorable experience is key to this role.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<p>-High school graduate</p>
<p>-Minimum 21 years of age to serve alcoholic beverages</p>
<p>-Five years’ experience as a fine dining server and/or previous manager experience</p>
<p>-Food Safety Manager Certification</p>
<p>-Certification in alcohol awareness program</p>
<p>Polanco is a part of Moana Restaurant Group. We specialize in crafting unique experiences that are sophisticated yet approachable, vibrant yet casually & elegant: it’s a recipe we call Modern Luxury.</p>
<p>We own and operate a unique collection of inspired dining destinations. Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences – distinct, fulfilling and memorable. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime.</p>
<p>We offer discounts at our proprietary restaurants and hotels and full benefits including medical, dental, and vision.</p>',
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'company_name' => 'San Pedro Market Bars',
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'craigslist_state' => 'California',
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'title' => 'San Pedro Market Bars in San Jose is Hiring a Bar Manager!',
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<p> </p>
<p> </p>
<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://www.sanpedrosquaremarket.com/hs-fs/hubfs/Link_to_Home.jpg?width=930&name=Link_to_Home.jpg" width="559" height="229" /></p>
<p> </p>
<p>The San Pedro Square Market, located in the heart of downtown San Jose, is a vibrant public market comprised of over 20 unique vendors made up of retail shops, eateries, and bars. The ultimate meet-up spot, the market features the historic Peralta Adobe open-air plaza, a sidewalk cafe, as well as three interior spaces. Moana restaurant group manages 3 unique bar concepts located in San Pedro Square Market: Market Bar, Market Beer Co., and Three Sisters.</p>
<p><strong>We are currently looking for a Bar Manager to join the team!</strong></p>
<p>As the Bar Manager, you will direct a dynamic team of bartenders and waitstaff at all 3 locations -- teaching them the necessary skills to provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will be the team captain in managing the business aspects of the bar as well as be responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Ensuring that our guests always receive top notch service and a memorable experience is key to this role. You will also have the opportunity to assist in running our beverage program!</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Manager</li>
<li>1-2 years Management experience</li>
<li>Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
<li>Be a team player</li>
</ul>
<div>
<p><strong>ESSENTIAL FUNCTIONS:</strong></p>
<ul>
<li>Manage staffing, scheduling, service, curation collaboration, education, physical product management & storage </li>
<li>General floor awareness & presence. Cash handling. Informed on proper opening, ongoing and closing duties. Develop bartender, beertender and barback service training programs (ensure & update)</li>
</ul>
<p>San Pedro Square Market is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
</div>',
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'title' => 'Hiring Expediters at Redd Wood in Yountville!',
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Menu.jpg" alt=" " width="393" height="262" /></p>
<p> </p>
<p>Famed chef Richard Reddington's second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for Expediters! </strong></p>
<p>As part of the kitchen team, the Expediter ensures that all food, when ready to sell, is sold in the correct order and with correct garnishes. You will ensure that all trays are built by the correct seat number.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Knowledge of all the ingredient details of every dish on the menu.</li>
<li>Delivering food to guests quickly and efficiently</li>
<li>Communicating clearly with the kitchen and front of house staff</li>
<li>Two years’ restaurant experience, preferably with experience in food preparation</li>
<li>Food Handlers Certification</li>
</ul>
<p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'description' => '<p><strong><strong><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/ReddWood_Menu.jpg" alt=" " width="417" height="278" /></strong></strong></p>
<p>Famed chef Richard Reddington's second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently seeking experienced and driven bussers to join our team!</strong></p>
<p><strong>The Busser </strong>duties include assisting our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
<p>Applicants will be responsible for providing a clean dining area and bussing tables in an efficient manner. All functions are carried out to maintain an environment of teamwork. </p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Cleaning and setting tables to restaurant standards</li>
<li>Pulling dirty plates from tables while guests are still seated</li>
<li>Serving beverages and refilling water</li>
<li>Opening and closing side work</li>
</ul>
<p>Must have a flexible schedule.</p>
<p>Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>',
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'Employer' => array(
'id' => '15157',
'company_name' => 'The Slanted Door Group',
'company_logo' => 'w1459979735840357711_small.png',
'lat' => '37.74819946',
'lon' => '-122.41600037'
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'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Accounting Clerk',
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'description' => '<p>If you are hard-working, energetic, creative, positive and forward-thinking individual; then we want YOU to join our team. The Slanted Door Group is offering a full time, non- exempt position to join our multi-restaurant management company. Candidate must have minimum 2 years of solid clerical and accounting experience, preferably in hospitality or in a restaurant industry. </p>
<p><strong>Responsibilities include but not limited to:</strong></p>
<ul>
<li>Assist & Support Accounting team with Accts Payable & Accts Receivable functions & process including resolving disputes & discrepancies</li>
<li>Review and reconcile AP issues between external vendors and Company’s personnel.</li>
<li>Maintaining all A/P related matters: new accounts set up, creating invoices/purchase orders, responding to all inquiries</li>
<li>Assist Manager to review and reconcile bank statements</li>
<li>Manage daily incoming and outgoing mails</li>
<li>Maintain records and compliance documents</li>
<li>Review and reconcile monthly credit card purchases using Concur</li>
<li>Maintain accuracy of data in American Funds portal </li>
<li>Ad hoc projects requested by Controller</li>
</ul>
<p><br /> <strong>Requirements:</strong></p>
<ul>
<li>Minimum of 2 years of experience in clerical administration</li>
<li>Excellent interpersonal, written, oral, and phone communication skills</li>
<li>Excellent problem-solving skills</li>
<li>Strong PC skills, Microsoft Suite</li>
<li>Strong interpersonal leadership skills</li>
<li>Knowledge of QuickBooks is a plus</li>
<li>Detail oriented, and the ability to work independently and take initiatives in a team environment</li>
<li>Ability to handle sensitive and confidential information</li>
</ul>
<p> </p>
<p>**We participate in E-Verify. EOE, FCO compliant</p>',
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'craigslist_sub_sub_city' => 'potrero hill',
'craigslist_state' => 'California',
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'title' => 'FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!',
'company_name' => '',
'featured' => '1',
'description' => '<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p>
<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
<p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p>
<p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p>
<p class="p1">Starting rate is $20/hr AND UP depending on experience.</p>
<p class="p1">Job Requirements:</p>
<ul class="ul1">
<li class="li2">1+ year of professional cooking/restaurant/catering experience required</li>
<li class="li2">Excellent plating skills, knife skills, and knowledge of basic cooking skills</li>
<li class="li2">Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks.</li>
<li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li>
<li class="li3">Punctuality, Accountability, Reliability, and Enthusiasm</li>
</ul>
<ul class="ul1">
<li class="li3">Positive attitude, Strong work ethic, Communication, & Patience</li>
</ul>
<ul class="ul1">
<li class="li3">Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</li>
</ul>
<ul class="ul1">
<li class="li3">Must have a food handlers certification or be willing to get one before beginning employment</li>
</ul>
<p class="p1">Perks:</p>
<ul class="ul1">
<li class="li2">Opportunities for growth within the company.</li>
<li class="li2">Extremely flexible schedule</li>
<li class="li2">Opportunity to develop your Food & Hospitality Skills</li>
<li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br>
<br>
</li>
</ul>
<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p>',
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'ats_url' => '',
'title' => 'Staff Accountant',
'company_name' => '',
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'description' => '<p>The Slanted Door Group is hiring a full time, non- exempt position to join our multi-restaurant management company. Candidate must have minimum 2 to 3 years of solid accounting experience, preferably in hospitality or in a restaurant industry. </p>
<p><strong>Responsibilities include but not limited to:</strong></p>
<ul>
<li>Manages full function of Accts Payable & Accts Receivable process including resolving disputes & discrepancies</li>
<li>Perform full functions of in house Payroll and Payroll Taxes</li>
<li>Reconciling daily sales, deposits, bank statements, updating the trial balance & profit and loss statement</li>
<li>Maintain compliance with Federal, State, and Local municipality reporting and payments</li>
<li>Audit, Review and Reconcile General Ledger/ Insurance policies</li>
<li>Facilitate, supervise and perform monthly closing for multiple books</li>
<li>Ensure all Financial, Payroll, Human Resources reporting are met timely</li>
<li>Oversight of Tip compensation with location managers payroll</li>
<li>Manage distribution of cash tips with Aline prepaid visa Portal</li>
<li>Assist Controller in facilitating information with the Accounting and Management Team</li>
</ul>
<p><br /><strong>Requirements:</strong></p>
<ul>
<li>Minimum of 2 years of experience in QuickBooks/Intuit (Full function experience)</li>
<li>Minimum of 2 years of experience in ADP</li>
<li>Minimum of 2 years of experience in full Bookkeeping ( A/R, A/P, Payroll, Closing)</li>
<li>Knowledge of systems: Toast, Micros, Plate IQ, Ctuit, Reciprofity, Concur etc...</li>
<li>Excellent interpersonal, written, oral, and phone communication skills</li>
<li>Excellent problem solving skills</li>
<li>Strong PC skills</li>
<li>Strong leadership skills</li>
<li>Detail oriented, and the ability to work independently and take initiative</li>
<li>Ability to handle sensitive and confidential information</li>
</ul>
<p> </p>
<p>If you are hard-working, energetic, creative, positive and forward thinking individual; then we want YOU to join our team!!! </p>
<p>**We participate in E-Verify. EOE, FCO compliant</p>',
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'title' => 'Hog Island Oyster Co Restaurant Manager',
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'description' => '<p><strong>RESTAURANT MANAGER</strong></p>
<p><strong>Full-Time</strong></p>
<p>Hog Island Oyster Co. is looking for an enthusiastic Manager to join our team. If you’re looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a certified B Corp, using business as a force for good.</p>
<p><strong>Live to shuck, shuck to live!</strong></p>
<p>At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, and Napa.</p>
<p><strong>What we provide:</strong></p>
<ul>
<li>Competitive pay</li>
<li>Generous medical and dental plans</li>
<li>401k retirement plan with Company matching funds</li>
<li>Pre-tax Flexible Spending Accounts (FSA)</li>
<li>Paid vacation & sick time</li>
<li>Paid time to volunteer in the community</li>
<li>Employee discounts, Industry-leading training and opportunities for advancement<br /> <br /> <strong>What we require:</strong></li>
<li>Teamwork</li>
<li>1 -2 years of management experience and/or a minimum of 3 years restaurant experience</li>
<li>Ability to consistently meet daily, weekly and monthly deadlines</li>
<li>A practical understanding of HR legal requirements</li>
<li>Basic math skills and knowledge of daily restaurant financial requirements</li>
<li>Proficient in restaurant systems such as Aloha, ScheduleFly, Ctuit, etc.</li>
<li>Ability to effectively communicate in both verbal and written formats</li>
<li>Ability to build and maintain relationships both internally and externally</li>
<li>Juggle multiple tasks and adjust to changing schedules and priorities in a fast paced environment</li>
<li>Must be at least 18 years of age</li>
<li>The physical ability to stand for up to 10 hours per day and lift up to 50 pounds</li>
</ul>
<p><strong>What are the job duties:</strong></p>
<ul>
<li>Develop and maintain a culture throughout the restaurant that follows our Guiding Principles of Business the right way, Great food, Exceptional service, Authentic relationships and having FUN doing it.</li>
<li>Strong balance of leadership and managerial skills. Able to guide and develop staff while setting clear expectations and holding them accountable. Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests;</li>
<li>Assist the General Manager with hiring, training, supervision, development, and when necessary, termination of employees;</li>
<li>Communicate directly with the General Manager regarding staffing levels, scheduling, creating and implementing operational systems for all staff;</li>
<li>Develop employees by providing ongoing feedback, establishing performance expectations, and by conducting performance reviews;</li>
<li>Monitor and track staff attendance and punctuality;</li>
<li>Manage shifts which include: daily decision making, scheduling, and planning while upholding standards, product quality, and cleanliness;</li>
<li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs;</li>
<li>Responsible for the daily set up and operation of the POS System;</li>
<li>Ability to understand the inventory needs of the Oyster Bar;</li>
<li>Provide oversight and communicate any needs for the pars of bread, shellfish, linen, sundries and food items;</li>
<li>Meet or exceed all deadlines established; and</li>
<li>Communicate clearly with managers, kitchen and dining room personnel, and guests.</li>
</ul>
<p>We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.</p>
<p> </p>
<p>At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. People of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?</p>',
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'id' => '12533',
'company_name' => 'The Farmers Union',
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'craigslist_sub_city' => 'south bay area',
'craigslist_sub_sub_city' => 'san jose downtown',
'craigslist_state' => 'California',
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'title' => 'The Farmers Union is Interviewing Talented Event Sales Managers!',
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'featured' => '1',
'description' => '<p style="text-align: center;"><img src="https://i.imgur.com/rCcURIo.jpg" width="344" height="229" /><img src="https://i.imgur.com/hqRn1Bo.jpg" width="343" height="228" /></p>
<p> </p>
<p>The Farmers Union is an American tavern where we put everything we love into the mix. We have food you can’t wait to take another bite of; old fashioned cocktails alongside some originals that you’ve never tasted before; over 52 craft beers on tap; and wines that don’t cost a fortune but taste like they do, many of which are from our custom-designed wines-on-tap program. This position also organizes events for our neighboring restaurant, Olla Cocina!</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing for an Event Sales Manager!</strong></p>
<p>The Event Sales Manager is responsible for proactively developing our event business and ensuring customer satisfaction at all functions. You will coordinate and supervise the execution of all events to ensure clients’ expectations are met and that the event runs smoothly and efficiently. It will be your responsibility to motivate the event staff and maintain a cohesive team.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>High school graduate</li>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Two years’ experience as a server, dining room manager or host</li>
</ul>
<p>The Farmers Union is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>',
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'company_name' => 'Tastes on the Fly - SFO',
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'title' => 'Looking for bussers...',
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'description' => '<p>~~Interested? Tastes on the Fly San Francisco is seeking talented and motivated candidates to join the team of our Perry's Restaurant in terminal 1.</p>
<p>Position is responsible for: removing dirty dishes, utensils and trays to the kitchen; filling service stations and condiment containers; removing litter; mopping floors; and setting tables. An individual that is friendly, attentive, and takes pride in their work is a requirement in meeting the expectations of this position. Qualified candidates will have a pleasant and positive attitude, be committed to exceptional guest service, dependable, cooperative, and willing to foster the vision of our brand. A willingness to learn and perform our high standards of service is required. Candidates with flexible availability will be given preference.</p>
<p>Must satisfy the following minimum requirements: read, write and speak English, dependable, positive and team focused attitude, able to work weekends, able to stand / walk for long periods, friendly, courteous and able to provide excellent customer service. Join a fun team in a great Company!!</p>
<p>Candidates must pass the airports required 10 year criminal background check and computer based training to obtain an airport security badge and be available immediately for Orientation and Training</p>
<p>Our Company - Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>If you are one of the rockstars we are looking for, please apply with a resume and cover letter.</p>
<p> </p>',
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'post_date' => '2015-06-09 15:43:23',
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'title' => 'Orchard City Kitchen is Hiring a Restaurant Manager!',
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'description' => '<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div>',
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'title' => 'Line Cook - Drakes Sonoma Coast',
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'description' => '<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p>
<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
<p>Experience is required and you must be available on weekends and holidays.</p>
<p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p>
<p>Job Type: Full-time</p>
<p>Salary: $17.00 and up DOE</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
<p> </p>',
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'company_name' => 'Alamo Drafthouse Cinema - San Francisco',
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'title' => 'Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!!',
'company_name' => '',
'featured' => '0',
'description' => '<p>The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior<br />-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.<br />-Must be positive, fun, coachable and open minded.<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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'post_date' => '2019-08-19 20:51:48',
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(int) 54 => array(
'Employer' => array(
'id' => '31157',
'company_name' => 'Bodega Bay Lodge',
'company_logo' => '',
'lat' => '38.34899902',
'lon' => '-123.04699707'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Front Desk Supervisor - PM - Oceanfront Luxury Hotel',
'company_name' => '',
'featured' => '0',
'description' => '<p>Job Description<br />Hotel Front Desk Supervisor - Beautiful Oceanfront Property<br />Bodega Bay Lodge<br />Sonoma</p>
<p>Bodega Bay Lodge overlooking the ocean and bay is seeking a Front Desk Supervisor to join our team. Our property has undergone a beautiful renovation of our rooms and we are looking for team members excited to elevate the level of service provided to our guests. The ideal candidate will have previous customer service experience preferably in the hospitality industry, excellent communication skills, a phenomenal personality, superior attention to detail, ability to work well under pressure and have knowledge of the surrounding areas.</p>
<p>Weekend and holiday shifts are a must. Training will take place for all shifts. If you are unable or unwilling to work holiday's or variable shifts please do not submit your resume for consideration. Bodega Bay Lodge is a short but gorgeous 30 minute commute from Santa Rosa.</p>
<p>We offer competitive wages, vacation, sick, & holiday time as well as medical, dental, vision, matching 401K, flex spending plan and discounts to our sister properties plus many other employee incentives.</p>
<p>Please note that we are not offering relocation costs for this position.</p>
<p>Job Type: Full-time</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br />To learn more about our beautiful hotel, please visit our website at www.bodegabaylodge.com</p>
<p>Job Type: Full-time</p>
<p> </p>',
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'post_date' => '2019-08-18 23:25:58',
'id' => '46138'
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'Employer' => array(
'id' => '14025',
'company_name' => 'Alamo Drafthouse Cinema - Brooklyn ',
'company_logo' => 'w15481102681676130481_small.jpg',
'lat' => '40.69549942',
'lon' => '-73.99269867'
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'EmployersJob' => array(
'craigslist_city' => 'new york city',
'craigslist_sub_city' => 'brooklyn',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'New York',
'ats_url' => '',
'title' => 'Executive Sous Chef',
'company_name' => '',
'featured' => '0',
'description' => '<p>LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]</p>
<p>The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required).<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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'anonymous_post' => '0',
'post_date' => '2019-08-16 20:48:04',
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'company_name' => 'Alamo Drafthouse Cinema',
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'craigslist_city' => 'raleigh / durham / CH',
'craigslist_sub_city' => '',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'North Carolina',
'ats_url' => '',
'title' => 'Kitchen Manager',
'company_name' => '',
'featured' => '0',
'description' => '<div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div>
<div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li>
<li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li>
<li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li>
<li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li>
<li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li>
<li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li>
<li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li>
<li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li>
<li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li>
<li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li>
<li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li>
<li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li>
<li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li>
<li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li>
<li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li>
<li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li>
<li>Maintains an upbeat, energetic presence throughout shift.</li>
<li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li>
<li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li>
<li>Ensures all staff members adhere to the Company's uniform standards.</li>
<li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li>
<li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li>
<li>Follows the company standard interviewing and hiring procedures.</li>
<li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li>
</ul>
<strong><u>QUALIFICATIONS:</u></strong>
<ul>
<li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li>
<li>ServSafe Certification, local Health Cards (as required).</li>
<li>Must be positive, fun, coachable and open minded.</li>
<li>Strong verbal and written communication skills.</li>
<li>High guest satisfaction expectations and focus.</li>
<li>Resourceful problem-solving skills.</li>
<li>Consistently maintain high performance standards.</li>
<li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li>
<li>Basic computer knowledge (Microsoft Office) and office skills required.</li>
<li>Restaurant and hospitality industry. Must have a flexible schedule.</li>
<li>Interested applicants please submit your resume.</li>
</ul>
<strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</div>',
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'post_date' => '2019-08-14 21:01:28',
'id' => '44836'
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'Employer' => array(
'id' => '29868',
'company_name' => 'Albatross',
'company_logo' => '',
'lat' => '37.81850052',
'lon' => '-121.96900177'
),
'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Bartender',
'company_name' => '',
'featured' => '0',
'description' => '<p><strong>Bartender:</strong></p>
<p> </p>
<p>We are looking for individuals who are passionate about food and hospitality. Bartenders are an integral part of the restaurant. They craft cocktails and beverages people keep coming back for time and again as well as bring positive and fun energy guests love!</p>
<p> </p>
<p>We provide a good, healthy work environment and room for growth with our expanding restaurant group. We’re looking for individuals with a positive attitude who are interested in learning and growing with us. We offer part and full-time positions.</p>
<p> </p>
<p><strong>Bartender Position Requirements:</strong></p>
<ul>
<li>The position requires an experienced bartender 2 years of experience in a full-service restaurant.</li>
<li>Excitement about our brand and product</li>
<li>Extensive knowledge of beer & wine</li>
<li>Demonstrate a strong knowledge of common cocktails </li>
<li>Create memorable dining experiences by exceeding guest expectations </li>
<li>Perform calmly and efficiently in a high-volume environment </li>
<li>Demonstrate a passion for quality ingredients & beverages</li>
<li>Great communication skills</li>
</ul>
<p> </p>
<p><strong>Ideal Candidates Provide:</strong></p>
<ul>
<li>Comprehensive knowledge of & passion for mixology, wine, & beer</li>
<li>Experience with the Toast PoS system</li>
<li>3+ years of bar experience</li>
</ul>
<p> </p>
<p><strong>Visit us online at:</strong></p>
<p>albatrossdanville.com</p>',
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'post_date' => '2019-08-14 20:46:42',
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'Employer' => array(
'id' => '13568',
'company_name' => 'Five Dot Ranch - Napa',
'company_logo' => 'w1433177338778127823_small.jpg',
'lat' => '38.34349823',
'lon' => '-122.30500031'
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'craigslist_sub_sub_city' => '',
'craigslist_state' => '',
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'title' => 'Prep & Line Cooks Needed',
'company_name' => '',
'featured' => '0',
'description' => 'Five Dot Ranch in the Oxbow Public Market is looking for talented individuals to join their back of the house team. Positions are available in our kitchen at the Oxbow Public Market and Commissary Kitchen.
Interviews will begin as applications are received.
AM/PM Line Cooks
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
Prep Cook & Dish Washer
Responsibilities include:
• Keeping service and cookware clean
• Maintaining cleanliness of floors and surfaces
• Assisting cooks with food prep
• Other maintenance tasks
For all positions experience in a full service restaurant is desired. Must have a flexible schedule and be willing to work evenings and weekends. Applicants must also be able to communicate and comprehend instructions in English.
Competitive wages and benefits are available.
Interested applicants please submit your resume along with a list of references.
We look forward to hearing from you!',
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'post_date' => '2019-08-14 19:39:43',
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'Employer' => array(
'id' => '19643',
'company_name' => 'Cliff House Restaurant',
'company_logo' => '',
'lat' => '37.77980042',
'lon' => '-122.48899841'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => '$1000.00 Signing Bonus Cliff House Restaurant hiring Full-Time line cooks',
'company_name' => '',
'featured' => '0',
'description' => '<h2 class="postingtitle">$1000.00 Signing Bonus Cliff House Restaurant hiring cooks </h2>
<p>Cliff House Restaurant hiring:<br />Line cooks and Pastry Cooks<br />***Signing Bonus $1000.00***<br />See below for description<br /><br />Full-Time and Part-Time line cooks and pastry cooks needed for one of SF's most famous restaurants. The Cliff House is known throughout the World!<br /><br />This is both a great opportunity to learn and advance quickly when you are at the entry level of your culinary career as well as for more experienced seasoned strong line cooks for Sutro's Restaurant.<br /><br />We promote from within and have a very strong family atmosphere.<br /><br />We offer profit sharing, vacations, sick pay, medical and dental insurance after initial period.<br /><br />We have several different dining rooms, from Breakfast to Private Events to the Sunday Champagne Buffet (voted best in the city) to Fine Dining. Train with some of the city's finest Chefs. You have the opportunity to learn it all in one place.<br /><br />Please respond to the email and list a current phone number. Please do not send attachments, they will not be opened.<br /><br />Cliff House Restaurant participates in E-Verify<br /><br />***Signing Bonus:<br />$500 Successful completion of 45 days of employment<br />$500 Successful completion of 90 days of employment <br /><br />Looking forward to hearing from you.</p>',
'open' => '1',
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'post_date' => '2019-08-14 18:30:16',
'id' => '40079'
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'Employer' => array(
'id' => '14511',
'company_name' => 'Pinocchio's Restaurant',
'company_logo' => 'w1453412857259575812_small.png',
'lat' => '39.91790009',
'lon' => '-75.41020203'
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'EmployersJob' => array(
'craigslist_city' => 'philadelphia',
'craigslist_sub_city' => '',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Pennsylvania',
'ats_url' => '',
'title' => 'Line Cook',
'company_name' => '',
'featured' => '0',
'description' => '<p>Pinocchio's Restaurant in Media, PA is looking for a full-time or part-time grill cook to join the team</p>
<p>Requirements and Qualifications</p>
<p>• Cooking experience including experience as a grill line cook, line chef or prep cook<br />• Able to work in a fast-paced environment with accuracy in executing tasks<br />• Understanding of cooking methods and equipment<br />• Able to multitask, prioritize, and manage time efficiently<br />• Physical endurance to stand for entire shift<br />• Self-motivated and self-directed<br />• Works well as part of a team and on individual tasks<br />• High school degree or equivalent<br />• Able to work nights and weekends<br />• Able to read and write</p>
<p>Responsibilities and Duties<br />• Set up, clean, organize and stock stations with all necessary food and supplies<br />• Prepare food and ingredients for lunch and dinner service<br />• Prepare utensils, grill and oven<br />• Cook menu items according to recipes<br />• Answer, report and follow manager's instructions<br />• Clean up station and store all leftover food properly<br />• Stock inventory appropriately<br />• Ensure that food comes out simultaneously, in high quality and in a quick, timely fashion<br />• Comply with food health and safety standards<br />• Maintain a positive and professional approach with coworkers and customers<br />• Recommend ideas for specials<br />• Handle multiple orders at once<br />• Ensure each order has correct food and sides<br />• Assist other team members<br />• Sanitize and clean work stations and utensils</p>
<p>Job Benefits<br />• Meal discounts<br />• Paid Training<br />• Flexible schedule<br />• Competitive wage<br />• Full-time employees are eligible for vacation pay, 401k plan and health and dental plan once meeting requisites</p>
<p>Job Types: Full-time, Part-time</p>',
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'Employer' => array(
'id' => '12186',
'company_name' => 'Benu',
'company_logo' => 'w1395963346522179080_small.png',
'lat' => '37.78680038',
'lon' => '-122.39600372'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Server / Captain Position at Benu Restaurant',
'company_name' => '',
'featured' => '0',
'description' => '<p>We are looking for motivated and enthusiastic individuals to be a part of our dining room team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. This is a great career opportunity for those seeking advancement in fine dining.</p>
<p>Previous service experience or a culinary school degree is required along with a willingness to learn, the dedication to constantly improve service standards, and a strong sense of commitment to working as a team. Experience in Michelin recognized restaurants is preferred.</p>
<p>Benu provides a comprehensive benefits package in addition to a competitive hourly salary. This is a full-time position – Tuesday through Saturday (with Sunday and Monday off). <br /> <br />To apply, please respond with both a cover letter and resume.</p>',
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'post_date' => '2019-08-13 22:30:39',
'id' => '13207'
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'Employer' => array(
'id' => '14025',
'company_name' => 'Alamo Drafthouse Cinema - Brooklyn ',
'company_logo' => 'w15481102681676130481_small.jpg',
'lat' => '40.69549942',
'lon' => '-73.99269867'
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'craigslist_city' => 'new york city',
'craigslist_sub_city' => 'brooklyn',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'New York',
'ats_url' => '',
'title' => 'Bar Manager',
'company_name' => '',
'featured' => '0',
'description' => '<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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'post_date' => '2019-08-13 20:39:28',
'id' => '45732'
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'Employer' => array(
'id' => '12288',
'company_name' => 'Foxtail Catering',
'company_logo' => 'w13999118971948356673_small.png',
'lat' => '37.77080154',
'lon' => '-122.39499664'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'potrero hill',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Executive Sous Chef for AM Position in Catering Production Kitchen',
'company_name' => '',
'featured' => '0',
'description' => '<p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p>
<p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p>
<p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p>
<div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div>
<div> </div>
<div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div>
<div> </div>
<div><strong>Minimum Job Requirements<br /></strong>
<ul>
<li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li>
</ul>
<ul>
<li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li>
</ul>
<ul>
<li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li>
</ul>
</div>
<div>
<ul>
<li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li>
</ul>
</div>
<div>
<ul>
<li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li>
</ul>
</div>
<div>
<ul>
<li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li>
</ul>
</div>
<div>
<ul>
<li>Strong work ethic, leads by example, teaching-focused style</li>
</ul>
</div>
<div>
<ul>
<li>Servsafe Certified with Manager Certification </li>
</ul>
</div>
<div>
<ul>
<li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li>
</ul>
</div>
<div>
<ul>
<li>Ability to make two year commitment preferred </li>
</ul>
</div>
<div> </div>
<div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div>',
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'post_date' => '2019-08-13 00:46:11',
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'Employer' => array(
'id' => '30108',
'company_name' => 'Verjus',
'company_logo' => '',
'lat' => '37.79830170',
'lon' => '-122.40899658'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'financial district',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Retail Sales Associate - Verjus',
'company_name' => '',
'featured' => '0',
'description' => '<div class="mapAndAttrs">
<p><strong>Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for a Retail Sales Associate to join its' team. </strong></p>
<p>Verjus is a Cave á Manger; an unfamiliar concept in the landscape of the American food and beverage industry but one that has been popularized over the last 30 years throughout Parisian dining scene. The Cave á Manger merges both the traditional Bar á Vin and the cave or wine merchants. Born out of archaic Parisian licensing laws that forbade wine retailers to open and serve bottles of wine in their own stores without offering food to patrons these wine bars / shops now offer some of the most exciting drinking and dining experiences in Paris.</p>
<p>The Cave á Manger typically marries simply prepared high quality ingredients with wines sourced from a diverse array of wine regions with an emphasis on lesser encountered appellations, responsibly farmed terroir and vignerons on the vanguard of natural wine making.</p>
<p><strong>SUMMARY OF POSITION:</strong></p>
<p>Under the direction of the Verjus General Manager & Verjus Retail Manager assist in sales and stocking of the Verjus retail outlet. The Retail Sales Associate will be expected to drive toward sales goals, maintain a clean , organized and stocked retail environment as well as routinely assist in the service of all Verjus guests. We are looking for a detail orientated and professional individual with a strong knowledge of natural wine and old world wines from classic regions and producers.</p>
<p> </p>
<p><strong>RESPONSIBILITY AND SPAN OF AUTHORITY:</strong></p>
<p> </p>
<p><u>SALES</u></p>
<ul>
<li>Be the main point of contact for all off-premise retail sales conducted in the Cave</li>
<li>Apply both a sales and hospitality mind set in your approach to Verjus’ clientele</li>
<li>Drive towards monthly sales goals</li>
<li>Maintain a working knowledge of on hand Verjus product to provide informed salesmanship and appropriate inventory depletion</li>
<li>Promote Verjus wine club, cave events and all Verjus marketing initiatives</li>
<li>Refer any potential private cellar services clientele to the Retail Manager and QPA Beverage Director</li>
<li>Ascertain customer information and update customer data base accordingly</li>
<li>Maintain fulfillment lists and distribute to Retail Manager</li>
</ul>
<p><u> </u></p>
<p><u>SERVICE STANDARDS</u></p>
<ul>
<li>Maintain a high standard of hospitality-centric customer service in keeping with QPA’s mission. statement and the groups restaurant operations.</li>
<li>Accurately describe and recommend wine to all potential customers.</li>
<li>Ensure the prompt and accurate service of retail store patrons.</li>
<li>Ensure the aesthetic standards of the retail environment are maintained on a day to day basis.</li>
<li>Routinely assist in food and beverage service of on-premise patrons.</li>
</ul>
<p> </p>
<p><u>WINE PROGRAMMING & PROMOTIONS</u></p>
<p>Under the direction of the Retail Manager assist in execution of all retail promotions and sales initiatives:</p>
<ul>
<li>Oversee retail / promotional events in the Cave such as producer and distributor tastings</li>
<li>Awareness of annual calendar of holidays and associated special promotions to effectively boost sales</li>
<li>Maintain strong relationships with frequent customers to encourage repeat business.</li>
<li>Assist with the requisition and fulfillment of the monthly wine club ensuring pickups are accurately recordes</li>
<li>Assist with the monthly wine inventory</li>
</ul>
<p> </p>
<p><u>FINANCIAL</u></p>
<ul>
<li>Apply appropriate promotional discounts</li>
<li>Drive toward budgeted sales goals</li>
<li>Ensure all spoilage, returns and variances are reported to the Retail Manager</li>
</ul>
<p><u>OPERATIONS</u></p>
<p>Follow opening retail checklist to ensure that the retail operation is opened in a timely and organized fashion in compliance with the opening check list.</p>
<p> </p>
<ul>
<li>Stocking and display</li>
<li>Checking in and storing of new deliveries</li>
<li>Stickering and labelling of retail product</li>
<li>Distribution of sales and marketing collateral</li>
</ul>
<p> </p>
<p><strong>EXPECTED BEHAVIORS:</strong></p>
<ol>
<li>Reflected in the QPA mission statement, model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role.</li>
<li>Represent QPA professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness.</li>
<li>Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.</li>
<li>Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</li>
<li>Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.</li>
<li>Display trust in your actions, having confidence in knowing that we are all looking out for each other’s best interest.</li>
<li>Strive to elevate your personal performance and maintaining the standards of quality.</li>
<li>Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safely.</li>
<li>Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</li>
<li>Anticipate and respond to guest needs in a respectful and timely manner.</li>
<li>Strive to establish a benefit for our guests, each other, the restaurant and the overall industry into the future.</li>
</ol>
<p> </p>
<p>Quince Pacific Avenue is an equal opportunity employer & will not discriminate against any Associate or applicant for employment in any manner prohibited by law.</p>
</div>',
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'post_date' => '2019-08-12 21:33:32',
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'Employer' => array(
'id' => '19643',
'company_name' => 'Cliff House Restaurant',
'company_logo' => '',
'lat' => '37.77980042',
'lon' => '-122.48899841'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Cliff House Restaurant hiring Floor Manager',
'company_name' => '',
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'description' => '<p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p>
<p>Proven supervisory and leadership experience.</p>
<p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p>
<p>Has respectful management style, handles issues with maturity, integrity and fairness.</p>
<p>Have knowledge of ALOHA POS </p>
<p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p>
<p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p>
<p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p>
<p>Please do not include attachments, they will not be opened.</p>
<p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p>
<p> </p>',
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'post_date' => '2019-08-12 19:43:51',
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'Employer' => array(
'id' => '11027',
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
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'ats_url' => '',
'title' => 'Guest Services Agent at Quince',
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'description' => '<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: bold;">Quince Pacific Avenue (QPA), </strong>Chef Michael Tusk’s highly acclaimed San Francisco restaurants including Quince and Cotogna, seeks an organized and service oriented individual to join our Guest Relations Team as a <strong style="box-sizing: border-box; font-weight: bold;">Reservationist</strong>. In this capacity, you will be the first point of contact to many of our guests, requiring poise, professionalism, and excellent verbal and written communication skills. This is a great opportunity for growth. </p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The position includes some light administrative work, database entry, internet searches, etc. Previous telephone and office experience required. Candidate must have restaurant background and be fluent in Open Table with host experience is preferred. </p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Interested candidates, please apply to employment@quincerestaurant.com.</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">We run three unique operations, from a flagship Three Michelin Starred restaurant to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. QPA, is a Values-Driven company that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">As an important member of our team, you’ll enjoy the following benefits:</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Full Medical, Dental, and Vision insurance coverage</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Retirement savings offering 401 K matching employer contributions</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Commuter tax deferred benefits</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Relais & Chateaux discount at participating hotels and restaurants</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Sponsorship of continuing education classes and professional training opportunities in food and beverage</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">· Paid family meals provided</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;">We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;">Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</p>',
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'Employer' => array(
'id' => '29868',
'company_name' => 'Albatross',
'company_logo' => '',
'lat' => '37.81850052',
'lon' => '-121.96900177'
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'EmployersJob' => array(
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Bussers Needed - Albatross in Danville',
'company_name' => '',
'featured' => '0',
'description' => '<p><strong>Albatross in Danville, a new Farm to Table restaurant, is hiring Bussers.</strong></p>
<p>Applicants will be responsible for providing a clean dining area and assisting servers by bussing and running food to tables in an efficient manner. All functions are carried out to maintain an environment of teamwork. We are a new restaurant in a growing group, so there will be plenty of opportunity to move up.<br /> <br /> <strong>Responsibilities include:</strong><br /> <br /> Cleaning and setting tables to restaurant standards<br /> Pulling dirty plates from tables while guests are still seated<br /> Serving beverages and refilling water<br /> Running food to the tables<br /> Opening and closing side work</p>
<p> </p>
<p><strong>Visit us at:</strong></p>
<p>http://albatrossdanville.com/</p>',
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'post_date' => '2019-08-12 18:32:39',
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'Employer' => array(
'id' => '12288',
'company_name' => 'Foxtail Catering',
'company_logo' => 'w13999118971948356673_small.png',
'lat' => '37.77080154',
'lon' => '-122.39499664'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'potrero hill',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Foxtail Catering and Events - Looking for FOH Leaders (Captain)',
'company_name' => '',
'featured' => '0',
'description' => '<p class="p1"><strong>ABOUT US:</strong></p>
<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p>
<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
<p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p>
<p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p>
<p class="p1"><strong>WORKING WITH US OFFERS:</strong></p>
<p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p>
<p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p>
<p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p>
<p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p>
<p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p>
<p class="p1"><strong>JOB REQUIREMENTS:</strong></p>
<p class="p1">- At least 18 years of age and able to legally work in the U.S.</p>
<p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p>
<p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p>
<p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p>
<p class="p1">- Positive attitude, strong work ethic, communication and patience.</p>
<p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p>
<p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p>
<p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p>
<p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p>
<p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p>',
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'post_date' => '2019-08-12 17:33:45',
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'id' => '13400',
'company_name' => 'Tastes on the Fly - SFO',
'company_logo' => 'w14268834131705570076_small.png',
'lat' => '37.60779953',
'lon' => '-122.38700104'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Line Cook',
'company_name' => '',
'featured' => '0',
'description' => '<p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p>
<p><strong><u> </u></strong></p>
<p><strong><u>Job Description:</u></strong></p>
<p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p>
<p> </p>
<p><strong><u>EXAMPLE OF DUTIES:</u></strong></p>
<p>These are essential functions and the percentages are estimates only.</p>
<p>75% - Preparation and plating of all menu items</p>
<p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p>
<p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p>
<p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p>
<p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p>
<p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p>
<ol>
<li>Ability to understand English</li>
<li>Ability read English</li>
<li>Ability to perform basic sanitation practices</li>
<li>Ability to handle a knife and other sharp objects with extreme caution and skill</li>
<li>Ability to handle food safely</li>
<li>Ability to convert measurements</li>
<li>Ability to work in a fast paced and stressful environment</li>
<li>Ability to work as a team player and communicate with co-workers effectively</li>
<li>Ability to listen to and follow direction</li>
</ol>
<p><strong><u> </u></strong></p>
<p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p>
<p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p>
<ul>
<li>Deep cleaning projects</li>
<li>Prep cook duties</li>
<li>Perform any and all other duties asked of you related to the operation of the restaurant</li>
</ul>
<p> </p>
<p><strong><u>QUALIFICATIONS:</u></strong></p>
<ul>
<li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li>
<li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li>
<li>Successfully pass computerized employment testing and in-person interview</li>
</ul>
<p> </p>
<p><strong><u>Requirements:</u></strong></p>
<p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p>
<p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p>
<p> </p>
<p><strong><u>EXPERIENCE:</u></strong></p>
<p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p>
<p> </p>
<p><strong><u>Compensation:</u></strong></p>
<p>$18.85/hour plus Union Benefits</p>',
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'company_name' => 'Tastes on the Fly - SFO',
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'peninsula',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
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'title' => 'Prep cook ( Must have strong knife skills)',
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'description' => '<p>Join a great team in a unique environment with an award winning company!</p>
<p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p>
<p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p>
<p> </p>
<p><strong> </strong></p>
<p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p>
<p> </p>
<p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>SUMMARY: </strong></p>
<p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p>
<p><strong> </strong></p>
<p><strong>EXAMPLE OF DUTIES: </strong></p>
<p>These are essential functions and the percentages are estimates only.</p>
<p> </p>
<p>85% - Preparation of specific food items</p>
<p>15% - Cleaning the back kitchen on a consistent basis</p>
<p><strong> </strong></p>
<p><strong>OTHER: </strong></p>
<p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p>
<p> </p>
<p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p>
<p> </p>
<p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p>
<p> </p>
<p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p>
<p> </p>
<p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p>
<p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p>
<p> </p>
<ol>
<li>Ability to understand verbal English</li>
<li>Ability read English</li>
<li>Ability to perform basic sanitation practices</li>
<li>Ability to handle a knife and other sharp objects with extreme caution and skill</li>
<li>Ability to handle food safely</li>
<li>Ability to convert measurements</li>
<li>Ability to work in a fast paced environment</li>
<li>Ability to work as a team player and communicate with co-workers effectively</li>
<li>Ability to listen to and follow direction</li>
</ol>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>SUPPORTIVE FUNCTIONS: </strong></p>
<ol>
<li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li>
<li>Removal of trash, recycling, debris etc from your area</li>
<li>Deep cleaning projects</li>
<li>Dishwasher duties</li>
<li>Perform any and all other duties asked of you related to the operation of the restaurant</li>
</ol>
<p><strong> </strong></p>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li>
<li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li>
<li>Successfully pass basic computerized employment testing and in-person interview</li>
</ul>
<p><strong> </strong></p>
<p><strong>EXPERIENCE:</strong></p>
<p>Prior restaurant or food preparation experience and/or education</p>
<p> </p>',
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'post_date' => '2019-08-11 01:14:44',
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'craigslist_sub_sub_city' => 'bypass this step',
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'ats_url' => '',
'title' => 'Front of the House Manager -High Energy\Experienced',
'company_name' => '',
'featured' => '0',
'description' => '<p>Unique environment, award winning people focused company and a challenging yet rewarding position</p>
<p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p>
<p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p>
<p> </p>
<p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Manager for our Yankee Pier Location, in the International Terminal at the San Francisco Airport.</p>
<p> </p>
<p><strong><u>Job Description – FOH Manager:</u></strong> </p>
<p>We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.</p>
<p><br /> <strong><u>Specific responsibilities include, but are not limited to, the following:</u></strong></p>
<ul>
<li>PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers</li>
<li>Provide coaching and positive leadership and support to staff, fostering a real TEAM environment</li>
<li>Guest relations and heavy floor presence</li>
<li>Train new hires as well as conduct continuous training for current employees</li>
<li>Ensure only correct and consistent products are served to guests</li>
<li>Maintain and conduct inventory</li>
<li>Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines</li>
<li>Comply with, teach and enforce workplace safety</li>
<li>Administrative duties including employee documentation, cash counts and daily logs</li>
<li>Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.</li>
<li>This position reports directly the General Manager</li>
<li>Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.</li>
<li>Experience with union employees and Aloha knowledge a plus.</li>
</ul>
<p> <br /> <strong><u>Job requirements:</u></strong></p>
<ul>
<li>A GREAT ATTITUDE & DESIRE FOR GROWTH</li>
<li>Good interpersonal skills with guests, subordinates and superiors</li>
<li>Ability to work in a fast paced environment is required.</li>
<li>Ability to effectively problem solve is required.</li>
<li>Dependability and follow through.</li>
<li>Good written and spoken English</li>
<li>Flexible schedule</li>
<li>Dependable transportation</li>
<li>Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping</li>
<li>Food safety certification (Training provided)</li>
<li>Harassment Training Certification (Training Provided)</li>
<li>Basic computer knowledge including, email, internet, Word and Excel</li>
</ul>
<p> </p>
<p>Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.</p>
<p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.</p>
<p><strong><u>COMPENSATION:</u></strong></p>
<p>$50k , individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement</p>
<p> </p>',
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'id' => '13594',
'company_name' => 'Six Seven Restaurant',
'company_logo' => 'w14346674931317040282_small.jpg',
'lat' => '47.61259842',
'lon' => '-122.34400177'
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'craigslist_city' => 'seattle',
'craigslist_sub_city' => 'seattle city',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Washington',
'ats_url' => '',
'title' => 'Busser',
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<p><strong>Six | Seven Restaurant at The Edgewater Hotel is seeking a Busser to join our team!</strong></p>
<p>Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating, a creative menu, and a stunning view. The lounge features lively happy hours, live weekend entertainment and an enjoyable atmosphere for hotel guests and patrons.</p>
<p>Do you want to work alongside some of the best in the industry? Do you smile easily? Do you thrive in a high volume restaurant setting? We want to talk to you!</p>
<p><strong>WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!</strong></p>
<p>• $50 Insurance Package - Medical/Dental/Vision individual and family coverage</p>
<p>• Retirement plan - 100% Employer Paid</p>
<p>• Paid days off - holidays/personal/vacation/sick</p>
<p>• Valet Parking - $4 per day</p>
<p>• Uniform Provided with paid uniform cleaning allowance</p>
<p>• Complimentary Meal with paid breaks</p>
<p>• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed</p>
<p>• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.</p>
<p>• Recognition Programs, such as gift cards, incentives, and career growth opportunities.</p>
<p> </p>
<p><strong>OUR CULTURE: Individual Distinction, Collective Soul</strong></p>
<p>The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
</div>
<div class="col-xs-12 no-horiz-padding">
<p><strong>Requirements</strong></p>
<p>• Requires organization skills and a mature and professional attitude.</p>
<p>• Prior experience highly desired, but not required.</p>
<p>• Ability to work under pressure in a busy environment.</p>
</div>',
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'title' => 'Host',
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<p><strong>Six | Seven Restaurant at The Edgewater Hotel is seeking a Host to join our team!</strong><br />The host is responsible for making a positive first and last impression with guests, while controlling the flow of the restaurant. The host will greet and seat guests, handle payment transactions, answer phones, make reservations, and assist all restaurant positions when needed.<br /><br /><strong>SCHEDULE:</strong><br />Our ideal candidate will need availability every day, for 2-5 shifts per week. Shifts could be as early as 6:00a and as late as 10:00pm.</p>
<p><strong>RATE OF PAY:</strong> $16.66 per hour</p>
<p><strong>We offer Competitive Wages and Awesome Perks!</strong></p>
<ul>
<li>$50 Insurance Package— Medical/Dental/Vision individual and family coverage</li>
<li>Retirement plan—100% Employer Paid</li>
<li>Paid days off—holidays/personal/vacation/sick</li>
<li>Valet Parking—$4 per day</li>
<li>Complimentary Meal with paid breaks</li>
<li>Bus Pass Reimbursement Program—50% of bus and ferry transportation reimbursed</li>
<li>Travel Discounts -Hotel and Restaurant discounts for you & your friends/family all over the country.</li>
<li>Recognition Programs, such as gift cards, incentives, and career growth opportunities.</li>
</ul>
<p><strong>OUR CULTURE: Individual Distinction, Collective Soul</strong></p>
<p>The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
<p><br /><strong>To Learn More about The Edgewater Hotel and Six|Seven Restaurant – check out our social media sites!</strong><br /><br />https://www.facebook.com/SixSevenRestaurant<br /><br />https://twitter.com/TheEdgewaterSEA<br /><br />https://www.instagram.com/sixsevenrestaurant/</p>
</div>
<div class="col-xs-12 no-horiz-padding">
<p><strong>Requirements</strong></p>
<ul>
<li>Requires organization skills and a mature and professional attitude.</li>
<li>Prior Hospitality experience is preferred, but not required. </li>
<li>Prior Host experience in similar restaurant setting is preferred, but not required. </li>
<li>Ability to work under pressure in a busy environment.</li>
</ul>
</div>',
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'id' => '12668',
'company_name' => 'InterContinental San Francisco',
'company_logo' => 'w1414603510743012887_small.jpg',
'lat' => '37.79449844',
'lon' => '-122.41799927'
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'craigslist_city' => 'san francisco bay area',
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'craigslist_sub_sub_city' => 'SOMA / south beach',
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'ats_url' => '',
'title' => 'Sommelier / Dinner Restaurant Manager',
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'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p>
<p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p>
<p>JOB OVERVIEW:</p>
<p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p>
<p>DUTIES AND RESPONSIBILITIES:</p>
<p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p>
<p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p>
<p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p>
<p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p>
<p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p>
<p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p>
<p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p>
<p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p>
<p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p>
<p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p>
<p>* Interact with outside contacts:</p>
<p>o Guests – to ensure their total satisfaction</p>
<p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p>
<p>o Regulatory agencies – regarding safety and compliance matters</p>
<p>o Other contacts as needed (professional organizations, community groups, local media)</p>
<p>* Serve as Manager on Duty</p>
<p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p>
<p>ACCOUNTABILITY:</p>
<p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p>
<p>QUALIFICATIONS AND REQUIREMENTS:</p>
<p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>',
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'id' => '12159',
'company_name' => 'Souvla',
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'craigslist_sub_sub_city' => 'alamo square / nopa',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Souvla NoPa Seeks Supervisors!',
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'description' => '<p class="p1">Souvla, a high volume Greek restaurant, is looking for team members to join its NoPa location. We are seeking counter servers with supervisor potential who are hands-on and display great team-oriented, multi-tasking abilities to join our growing company. Ambitious applicants with strong industry experience are encouraged to apply. Open availability on nights and weekends is required. As always, a positive attitude and friendly customer service skills are a must!</p>
<p class="p1"> We offer competitive pay and benefits with fast-paced growth opportunities. Please reply to this job posting with your resume. We look forward to hearing from you!</p>',
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'post_date' => '2019-08-08 22:57:56',
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'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Host / Hostess , Zero Zero',
'company_name' => '',
'featured' => '0',
'description' => '<p>Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess with a welcoming smile.</p>
<p>Must be available for a flexible schedule of day & evening shifts including weekends.</p>
<p>Ideal candidate has one to two years of restaurant host experience and enjoys the fast pace and excitement of handling the door of a busy restaurant.</p>
<p>Strong communication and customer service skills are required along with knowledge of table management. </p>
<p>Reply with your resume via this ad. Thanks we look forward to hearing from you. </p>
<p> </p>
<p><img src="http://mihg2.com/wp/wp-content/uploads/2014/03/ZeroZerooutsideinside.png" alt="Related image" width="765" height="260" /></p>',
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'post_date' => '2019-08-08 22:42:00',
'id' => '44127'
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'id' => '13229',
'company_name' => 'Orchard City Kitchen',
'company_logo' => 'w1418841687300807018_small.jpg',
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'craigslist_sub_sub_city' => 'campbell',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Barback',
'company_name' => '',
'featured' => '0',
'description' => '<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.</p>
<p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.</p>
<p>As the primary point of contact for guest interactions at the bartop, the bartender is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.</p>
<p>Responsibilities include:</p>
<p>Maintaining glassware<br />Assisting all on duty bartenders with whatever needs they have<br />Overseeing bartop maintenance throught entire service<br />Monitoring guest satisfaction<br />Being proactive </p>
<p>Must have a flexible schedule. This is a full time position.</p>
<p>Interested applicants please submit your resume.</p>',
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'post_date' => '2019-08-08 22:15:02',
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'craigslist_sub_sub_city' => 'financial district',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Kitchen Manager, Morning / Day Shifts',
'company_name' => '',
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'description' => '<p>If you have experience with managing the morning prep team for a busy fine dining restaurant including supervising staff, receiving, protein portioning and butchery we have a great position in an established restaurant in the financial district. </p>
<p>There is an excellent opportunity for advancement for someone who wants to grow their career. Hourly position with competitive wages and tips. Experienced only need apply.</p>',
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'company_logo' => 'w14090758841425198863_small.png',
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'ats_url' => '',
'title' => 'Experienced Sous Chef, Day shifts',
'company_name' => '',
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'description' => '<p>Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team. Ideal candidate has minimum of 2 years of management experience. The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.</p>
<p>Must have experience supervising cooks & following recipes to meet our high standard that keep us in the SF Chronicle Top 100 of fine dining restaurants. Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.</p>
<p>We provide generous contribution to health benefits. Salary dependent on experience.</p>',
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'company_name' => 'Lafayette Park Hotel & Spa',
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'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
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'title' => 'Luxury Boutique Hotel - Restaurant Manager',
'company_name' => '',
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'description' => '<p><strong>Restaurant Manager</strong></p>
<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
<p> </p>',
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'ats_url' => '',
'title' => 'Experienced Chef',
'company_name' => '',
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'description' => '<p style="margin: 0in; margin-bottom: .0001pt; page-break-after: avoid;"> Are you a talented Chef with an extraordinary palate and at least 3 years of experience in a fine dining restaurant?</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is a rare opportunity in one of San Francisco’s best-loved restaurants. Our high profile restaurant is located in the heart of San Francisco’s financial district and provides a unique setting. It is well loved by local movers and shakers and sought out by visitors. Our food is distinctive, innovative and incredibly fresh.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"><br /> The perfect candidate is a well-seasoned, hands on professional who can lead our team in consistently producing high quality menu items as well as developing recipes from scratch. Ideal candidate is creative in the use of local products and has the inspiration to take on menu development. If you are capable of handling the administrative duties of the kitchen while producing delectable, one-of-a-kind dishes, we are looking for you!</p>
<p style="margin: 0in; margin-bottom: .0001pt; text-autospace: none;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is your opportunity to raise your profile and bring your inspiration to our tables. Must be energetic and hardworking in order to hire, train, motivate and mentor staff. A thorough understanding of the P& L’s and managing food and payroll costs is necessary.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="overflow-wrap: break-word; margin: 0in 0in 12.0pt 0in;">Please reply with your resume and a cover letter enclosed in the body of the email, as attachments will not be opened. You should also include your salary expectation and three personal references.</p>
<p style="margin: 0in; margin-bottom: .0001pt;">Compensation: Salary+Bonus+Health Package</p>',
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'craigslist_sub_sub_city' => 'novato',
'craigslist_state' => 'California',
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'title' => 'Flores Restaurant at Corte Madera looking for Bartenders & Servers!',
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'description' => '<p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p>
<p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p>
<p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p>
<p>2 years minimum experience in a similar setting and open availability required.</p>
<p>Company Perks</p>
<ul>
<li>Competitive Pay</li>
<li>401k Options</li>
<li>Health, vision, and dental available for employees averaging 26 hours per week. </li>
<li>Dining Privileges at 11 of San Francisco's Best Restaurants </li>
<li>Annual Company Wide Holiday Party</li>
<li>$1,000 Manager Referral Bonus </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
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'id' => '29868',
'company_name' => 'Albatross',
'company_logo' => '',
'lat' => '37.81850052',
'lon' => '-121.96900177'
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'craigslist_sub_city' => 'east bay area',
'craigslist_sub_sub_city' => 'danville / san ramon',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Farm to Table American Restaurant Seeks Manager',
'company_name' => '',
'featured' => '0',
'description' => '<h2>Farm to table American restaurant seeking manager</h2>
<div>
<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
</div>',
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'post_date' => '2019-08-05 21:19:32',
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'id' => '31157',
'company_name' => 'Bodega Bay Lodge',
'company_logo' => '',
'lat' => '38.34899902',
'lon' => '-123.04699707'
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'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'sonoma',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Hotel Front Desk Agent - Beautiful Oceanfront Property',
'company_name' => '',
'featured' => '0',
'description' => '<p>Bodega Bay Lodge overlooking the ocean and bay is seeking a Front Desk Agent to join our team. Our property has undergone a beautiful renovation of our rooms and we are looking for team members excited to elevate the level of service provided to our guests. The ideal candidate will have previous customer service experience preferably in the hospitality industry, excellent communication skills, a phenomenal personality, superior attention to detail, ability to work well under pressure and have knowledge of the surrounding areas.</p>
<p>Weekend and holiday shifts are a must. Training will take place on all shifts. If you are unable or unwilling to work holiday's or variable shifts please do not submit your resume for consideration. Bodega Bay Lodge is a short but gorgeous 30 minute commute from Santa Rosa.</p>
<p>We offer competitive wages, vacation, sick, & holiday time as well as medical, dental, vision, matching 401K, flex spending plan and discounts to our sister properties plus many other employee incentives.</p>
<p>Please note that we are not offering relocation costs for this position.</p>
<p>Job Type: Full-time</p>
<p>Salary: $15.50 to $16.50 /hour</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br />To learn more about our beautiful hotel, please visit our website at www.bodegabaylodge.com </p>
<p> </p>',
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'company_name' => 'Alamo Drafthouse Cinema - Yonkers',
'company_logo' => 'w15603528961693137202_small.jpg',
'lat' => '40.96580124',
'lon' => '-73.84590149'
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'craigslist_city' => 'new york city',
'craigslist_sub_city' => 'westchester',
'craigslist_sub_sub_city' => '',
'craigslist_state' => 'New York',
'ats_url' => 'https://secure.jobappnetwork.com/apply/c_alamo/l_en/Shift-Supervisor-job-Yonkers-NY-US-3273404.html#s',
'title' => 'Shift Supervisor at Alamo Drafthouse (FOH)',
'company_name' => '',
'featured' => '0',
'description' => '<p>The Shift Supervisor position is an integral part of the management team and is responsible for running daily operations as well as providing leadership to our staff members. Key responsibilities include managing the staff by upholding standards of presentation, food quality, excellent guest service and maintaining a positive “can do” attitude. The Shift Supervisor is a brand representative for the Alamo Drafthouse Cinemas and is responsible for delivering on the company goals, visions and mission statement at all times.<br /><br /><strong>REPORTS TO:</strong> Venue Managers<br /><br /><strong>LOCATION:</strong> <a href="http://maps.google.com/maps?q=2548+Central+Park+Avenue%2C+Yonkers%2C+NY%2C+10710%2C+US">2548 Central Park Avenue Yonkers, NY 10710</a></p>
<p><strong>SALARY / GRADE LEVEL:</strong> Hourly / Non-Exempt<br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness.</li>
<li class="ms-hover">Actively listens to server/guest interaction and effectively directs and develops the staff</li>
<li class="ms-hover">Scheduling: Maintains staffing at standard labor ratios and ensures the venue is properly staffed to par, at all times by utilizing labor management tools.</li>
<li class="ms-hover">Posts and communicates schedules in a timely manner.</li>
<li class="ms-hover">Actively engages with the guests during every shift.</li>
<li class="ms-hover">Expects and leads strong communication with all areas of the venue (management, trainers, tickets, runners, servers, bar, kitchen, etc.) including daily shift meetings with all staff members.</li>
<li class="ms-hover">Maintains an upbeat presence on the floor during operations and away from the office.</li>
<li class="ms-hover">Maintains the expected ambiance (lighting/sound/temperature levels/presentation) and coaches all staff members to hold that standard at all times.</li>
<li class="ms-hover">Promotes a distraction-free guest experience by enforcing our no-talk/texting policy.</li>
<li class="ms-hover">Conducts staff and keeps staff informed on new developments and upcoming events.</li>
<li class="ms-hover">Ensures all staff members adhere to the Company’s uniform standards.</li>
<li class="ms-hover">Accurately performs staff and department checkouts, following company expectations of proper/safe money handling and cleanliness standards.</li>
<li class="ms-hover">Ensures all payments are accounted for (cash and credit vouchers), all comps are verified and staff has been properly developed on tip declaration.</li>
<li class="ms-hover">Maintains proper cash handling procedures are followed, including preparing and balancing cash drawers, completing End of Day Reports and cash drops.</li>
<li class="ms-hover">Effectively opens and closes the venue ensuring all departments have completed required duties and incoming team is set up for success.</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li class="ms-hover">High School Diploma/GED or equivalent combination of education and experience.</li>
<li class="ms-hover">One (1) year minimum of high volume venue experience (prior Alamo Drafthouse experience will be considered in lieu of venue experience and previous theater management is beneficial).</li>
<li class="ms-hover">ServSafe Certification, local Health Cards (as required) and TABC Certification are required.</li>
<li class="ms-hover">Must be positive, fun, coachable and open-minded.</li>
<li class="ms-hover">Strong verbal and written communication skills.</li>
<li class="ms-hover">Excellent guest relation skills with focus on meeting high guest satisfaction expectations.</li>
<li class="ms-hover">Resourceful problem-solving skills.</li>
<li class="ms-hover">Consistently maintain high-performance standards.</li>
<li class="ms-hover">Expected workweek of 30-45 hours minimum; higher volume seasons and heavier work weeks are expected.</li>
<li class="ms-hover">Basic computer knowledge (Microsoft Office) and office skills required.</li>
</ul>
<p><strong>WORKING CONDITIONS: </strong>Work is typically performed in the venue. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS: </strong>Only those present in a normal restaurant setting; no known significant hazards.</p>
<div id="descriptionReview">
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>
</div>',
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'company_name' => 'Tra Vigne Pizzeria',
'company_logo' => 'w145920761516727064_small.png',
'lat' => '38.50979996',
'lon' => '-122.45099640'
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'craigslist_sub_sub_city' => 'napa county',
'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Tra Vigne Pizzeria seeks PT Bartender',
'company_name' => '',
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'description' => '<p style="margin: 0in; margin-bottom: .0001pt; background: white;">Are you passionate about craft beer, cocktails and fine wine? Tra Vigne Pizzeria is an established high-volume, fast paced pizzeria and restaurant located in St Helena, the heart of Napa Valley wine country. We are searching for an experienced, innovative bartender. </p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;"><strong>Must be available for a flexible schedule (10:30 am-5:00 pm or 2:00 pm-9:00 pm) including weekends. </strong></p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white;"><strong> </strong></p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;">Ideal candidates have at least one to two years bartending experience. Professional and personal skills required include great communication, positive attitude, enthusiasm, attention to details and the desire to work within a team environment. </p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;">The Bartender’s responsibilities include set up and maintenance of the bar and service area, as well as the preparation of all alcoholic beverages for the bar and servers in the dining room. We expect a solid foundation and knowledge of wine, craft beer and classic cocktails. Seeking someone with a passion for staying up-to-date on the ever changing products and trends in a contemporary bar. More importantly we want energetic personalities with a love for cocktails, spirits, food and wine.</p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;">We provide an established business with a strong support team and opportunity for growth. If you feel your experience meets our requirements we look forward to hearing from you. Please submit your resume. </p>',
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'post_date' => '2019-08-05 18:35:33',
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'craigslist_sub_sub_city' => 'bypass this step',
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'ats_url' => '',
'title' => 'Lunch Servers, Fog City',
'company_name' => '',
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'description' => '<p>FOG CITY the exciting waterfront restaurant on the Embarcadero has openings for an experienced Server.</p>
<p><strong>Must be available to work lunch shifts including weekends. </strong></p>
<p>Seeking high energy, team players who are passionate about the restaurant industry and have excellent customer service & communication skills. Minimum of two years recent experience required, fine dining experience preferred.</p>
<p>Don't miss this opportunity, apply in person today! Bring your resume to: <br /><strong>FOG CITY, 1300 Battery St. at Embarcadero in San Francisco.</strong><br /><strong>Between 2:00 & 4:00 PM</strong></p>
<p>Please include a brief note explaining why you would be a good fit for Fog City.</p>',
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'post_date' => '2019-08-05 18:27:38',
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'ats_url' => '',
'title' => 'Fog City seeks Busser, PT AM / Lunch shifts',
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'featured' => '0',
'description' => '<p>Fog City, located on the Embarcadero is seeking an experienced and reliable individual for a Busser. <strong>Must be available for AM / shifts.</strong></p>
<p>Applicants will be responsible for providing a clean dining area and assisting servers by bussing and running food to tables in an efficient manner. All functions are carried out to maintain an environment of teamwork. </p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Cleaning and setting tables to restaurant standards</li>
<li>Pulling dirty plates from tables while guests are still seated</li>
<li>Serving beverages and refilling water</li>
<li>Running food to the tables</li>
<li>Opening and closing side work</li>
</ul>
<p>Interested applicants please submit your resume or apply in person between 2 & 4 pm</p>
<p>FOG CITY, 1300 Battery St (at Embarcadero), San Francisco 94111</p>',
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'id' => '12849',
'company_name' => 'Back of the House Inc',
'company_logo' => 'w1442259190549819557_small.png',
'lat' => '37.80160141',
'lon' => '-122.43499756'
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'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
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'ats_url' => '',
'title' => 'Multi Unit Manager needed for growing restaurant group',
'company_name' => '',
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'description' => '<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced multi unit manager for our full service concepts. 4 plus years of relevant management experience required. </p>
<p> </p>
<p> Candidates must possess the following qualities:</p>
<p>-Excellent floor presence and a passion for hospitality</p>
<p> -Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-open availability required</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>Health Insurance, Vision, & Dental </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development</li>
</ul>',
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'id' => '23343',
'company_name' => 'Nopalito',
'company_logo' => '',
'lat' => '37.76029968',
'lon' => '-122.48200226'
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'craigslist_state' => 'California',
'ats_url' => '',
'title' => 'Nopalito Catering Sales Manager',
'company_name' => '',
'featured' => '0',
'description' => '<p><strong>Nopalito Catering Sales Manager</strong></p>
<p>This position supports and is integral to Nopalito’s multi-faceted catering program.</p>
<p>Throughout all tasks and interactions, the sales manager should be an ambassador for our restaurant, communicating our commitment to authentic Mexican cuisine. This position analyzes local market trends and competitor activity to recommend strategies that keep Nopalito the premiere Mexican catering company in the Bay Area. </p>
<p><strong>Job Responsibilities :</strong></p>
<ul>
<li style="font-weight: 400;">Manage all incoming event inquiries with a commitment to growing sales</li>
<li style="font-weight: 400;">Creating and sending detailed and customized proposals to prospective clients</li>
<li style="font-weight: 400;">Working directly with clients and detailing their event</li>
<li style="font-weight: 400;">Facilitating site tours and communication with prospective clients</li>
<li style="font-weight: 400;">Communicating menu execution with chef</li>
<li style="font-weight: 400;">Staffing front of house with internal catering staff</li>
<li style="font-weight: 400;">Keep calendar up to date with all walkthroughs, holds and event bookings</li>
<li style="font-weight: 400;">Work in conjunction with Catering Director to create, implement and regularly update an ongoing strategic departmental business plan, including areas of research, analysis, and action points</li>
<li style="font-weight: 400;">Insures open and constructive working relationships with production and kitchen teams</li>
<li style="font-weight: 400;">Handling event billing and invoicing.</li>
<li style="font-weight: 400;">Continually seeking out new markets and avenues for sales</li>
</ul>
<p> </p>
<p><strong>Benefits :</strong></p>
<ul>
<li style="font-weight: 400;">100% paid medical, dental, vision & life insurance</li>
<li style="font-weight: 400;">401K with 4% employer match (after 1yr of employment)</li>
<li style="font-weight: 400;">Paid time off</li>
<li style="font-weight: 400;">Dining benefits at Nopalito and Nopa</li>
<li style="font-weight: 400;">Daily meal on workdays</li>
<li style="font-weight: 400;">Yoga</li>
<li style="font-weight: 400;">Work from home opportunities</li>
</ul>
<p> </p>
<p>Nopalito, LLC is an equal opportunity employer</p>',
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'ats_url' => '',
'title' => 'Hosts - We are hiring now!',
'company_name' => '',
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'description' => '<p>Seeking friendly and professional individuals for host positions.</p>
<p>The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.</p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Greeting and thanking all customers</li>
<li>Planning and executing the seating for the evening</li>
<li>Answering the phones and providing information about the restaurant</li>
<li>Clearly and concisely communicating to both guests and employees</li>
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<p>Must have a flexible schedule and be available nights, weekends and holidays. Host experience in a quality restaurant preferred along with familiarity with OpenTable.</p>
<p>Interested applicants please submit your resume.</p>',
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'post_date' => '2019-08-04 21:57:56',
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'company_name' => 'Taiwan Little Eats',
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'craigslist_sub_sub_city' => '',
'craigslist_state' => 'Wisconsin',
'ats_url' => '',
'title' => 'Kitchen Assistant',
'company_name' => '',
'featured' => '0',
'description' => '<p>Kitchen work available at our friendly, family-owned restaurant on Madison’s State Street! Enjoy where you work, great work environment. Conveniently located adjacent to campus and downtown. Learn how to make Taiwanese food! Chinese language ability a plus but not required. Tip pool.</p>
<p>位於麥迪遜的state street 上,我們是家庭經營的餐廳,需要幫手。不需要特別的技術,只要態度認真就好了!我們時薪一個小時13塊,加小費喔!</p>
<p>Base salary: $13 + tips</p>
<p>Resumes appreciated, contact for an application!</p>
<p>想近來當我們廚房的新成員,請跟我們聯絡!</p>
<p> </p>
<p> </p>',
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'company_name' => 'TORC',
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'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'bypass this step',
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'title' => 'Restaurant Manager',
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'description' => '<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p>',
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'company_name' => 'Lafayette Park Hotel & Spa',
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'title' => 'Spa Supervisor at a Luxury Hotel',
'company_name' => '',
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'description' => '<p>The Spa at the Park, located within the Lafayette Park Hotel & Spa, is seeking a fulltime Spa Supervisor to join our dynamic team. The Spa Supervisor will help oversee the spa desk staff and spa therapists, as well as lend support when needed. The Spa Supervisor will also assist the Spa Director in the day-to-day operations of the department and oversee all spa operations in the Spa Director’s absence. </p>
<p>Responsible for assisting in training all new front desk staff, and spa therapists and ensuring all job requirements and standards are met. Able to handle any guest issues with professionalism and confidence. Assist with developing and maintaining positive working relationships with the spa team. </p>
<p> <strong><u>Position Requirements:</u></strong></p>
<p> Spa Supervisor requires a minimum of two years of previous experience in a supervisory role in a Spa environment. Preferably a licensed massage therapist and/or Esthetician. Excellent customer service skills, a must. Proficient with computers including Microsoft Office. Ability to work under pressure in a fast-paced environment. Must be able to work weekends.</p>
<p> <strong><u>Company Profile:</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team-oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
<p> If you are interested in this wonderful opportunity, please e-mail your resume or fax it to 925-299-4382. To learn more about our beautiful hotel, please visit our website at <a href="http://www.lafayetteparkhotel.com/">www.lafayetteparkhotel.com</a></p>',
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'title' => 'Orchard City Kitchen Now Hiring AM/PM Host!',
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'description' => '<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.</p>
<p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.</p>
<p>As the primary point of contact, the host is responsible for welcoming all guests to Orchard City Kitchen with smiles and hospitality.</p>
<p><strong>Responsibilities include</strong>:</p>
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<li>Answering phones in a proper manner</li>
<li>Making reservations on Seat Me</li>
<li>Keeping the host stand neat and organized</li>
<li>Monitoring guest satisfaction</li>
<li>Assisting in restting tables when needed</li>
<li>Greeting guests promptly</li>
<li>Being proactive </li>
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<p>Must have AM availability. This is a full time position.</p>
<p>Interested applicants please submit your resume.</p>',
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'title' => 'PM Dishwasher/Entry Level Cook',
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'description' => '<p> </p>
<p><strong>PM COOK/DISHWASHER</strong></p>
<p>The Gatehouse Attendant prepares food to guests in a timely fashion ensuring excellent guest service. The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.</p>
<p> </p>
<p><strong>RATE OF PAY</strong></p>
<p>$11.25</p>
<p> </p>
<p><strong>HOURS</strong></p>
<p>4 pm - 12 am</p>
<p> </p>
<p><strong>RESPONSIBILITIES</strong></p>
<p> Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.</p>
<p> Follow safe food handling practices.</p>
<p> Check station prior to opening for cleanliness of work area.</p>
<p> Complete all necessary set up, side work and closing duties as assigned.</p>
<p> Perform food preparation and display the food as directed.</p>
<p> Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).</p>
<p>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.</p>
<p> Deliver and serve order to guest in a prompt manner in accordance with SOP.</p>
<p> Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.</p>
<p> Clear dirty dishes, glasses and utensils, clean and reset tables. __</p>
<p> Ensure breakfast and social hour meet brand and White Lodging standards.</p>
<p> Attend work on time as scheduled and adhere to the attendance policy.</p>
<p> Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.</p>
<p> Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.</p>
<p> Control food waste, loss and usage per SOP. Assist in correcting food cost problems.</p>
<p> Clean storeroom and defrost refrigerator and freezer.</p>
<p> Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.</p>
<p> Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.</p>
<p> Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.</p>
<p> Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.</p>
<p> Dust and vacuum the gatehouse area daily.</p>
<p> Assist the kitchen staff in set-up and break-down of buffet when needed.</p>
<p> Promote teamwork and associate morale.</p>
<p> Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).</p>
<p> Perform other duties as assigned</p>
<p>COMPETENCIES</p>
<p> Job Knowledge</p>
<p> Flexibility/Adaptability</p>
<p> Quality of Work</p>
<p> Perseverance</p>
<p> Quantity of Work</p>
<p> Organization Skills</p>
<p> Guest Focus/Customer Service</p>
<p> Effort</p>
<p> Reliability/Dependability</p>
<p> Judgment/Problem Solving</p>
<p>Motivation/Initiative</p>
<p> Cooperation/Teamwork</p>',
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'description' => '<p>The Lafayette Park Hotel & Spa is seeking a hard working individual with an amazing attitude and personality to join a growing restaurant and bar operation!</p>
<p>Applicants will be responsible for stocking the bar, cleaning bar and bussing bar seats in an efficient manner. All functions are carried out to maintain an environment of teamwork.</p>
<p>Responsibilities include:</p>
<p>• Clean all equipment, tools, and supplies and maintaining equipment in good working order.<br />• Greet guests in a positive, friendly manner and making them feel welcome.<br />• Maintain the cleanliness and appearance of the bar.<br />• Stock the bar with supplies necessary for service.<br />• Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine.<br />• Re-fill ice coolers, garnish trays, straws and napkins.<br />• Perform all opening and closing duties, based upon shift assignment.• Clean all equipment, tools, and supplies and maintaining equipment in good working order.<br />• Work as a team, assisting all guests’ and employees’ needs and inquiries.<br />• Follow all procedures and policies set forth by the company, division and department.<br />• Follow all health and safety regulations.<br />• Performs all other job related duties as requested.</p>
<p>Must have a flexible schedule including the ability to work nights, weekends and holidays.</p>
<p>Interested applicants please submit your availability for interviews, work availability and resume for consideration.</p>
<p>COMPANY PROFILE<br />Woodside Hotels is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.<br />If you are interested in this wonderful opportunity, please e-mail your resume or fax it to 925-299-4382. To learn more about our beautiful hotel, please visit our website at www.lafayetteparkhotel.com</p>',
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'title' => 'Hiring Bartenders at Plantation Gardens!',
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'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static1.squarespace.com/static/5b086362da02bc45a90c81e7/5bdc9bb621c67cbbce12307e/5bdca3f421c67cffd0668b13/1541186572641/_AAL4997-Edit+%281%29.jpg?format=750w" alt="_AAL4997-Edit (1).jpg" width="524" height="349" /></p>
<p>Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features <a href="http://pgrestaurant.com/dining">Pacific Rim cuisine</a> with regional Hawaiian influences. The <a href="http://pgrestaurant.com/dining">menu</a> at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters just off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing Bartenders!</strong></p>
<p> </p>
<p><strong>Bartenders</strong> provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. Bartenders also maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
<li>Be a team player</li>
</ul>
<p>Plantation Gardens is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static1.squarespace.com/static/5b086362da02bc45a90c81e7/5bdc9bb621c67cbbce12307e/5bdca3f421c67cffd0668b13/1541186572641/_AAL4997-Edit+%281%29.jpg?format=750w" alt="_AAL4997-Edit (1).jpg" width="582" height="388" /></p>
<p>Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features <a href="http://pgrestaurant.com/dining">Pacific Rim cuisine</a> with regional Hawaiian influences. The <a href="http://pgrestaurant.com/dining">menu</a> at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters just off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently hiring Cooks!</strong></p>
<p>The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. </p>
<p><strong><u>MINIMUM QUALIFICATIONS:</u></strong></p>
<ul>
<li>Two years’ restaurant experience</li>
<li>Two years’ experience in a food preparation position</li>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Food Handler Certification</li>
</ul>
<p>Plantation Gardens is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>',
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'anchorage / mat-su' => array(
'name' => 'Anchorage / Mat-su',
'city' => 'anchorage / mat-su',
'state' => 'AK',
'state_expanded' => 'Alaska',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '61.2167',
'lon' => '149.9000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'anchorage / mat-su',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ann arbor' => array(
'name' => 'Ann Arbor',
'city' => 'ann arbor',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '42.2814',
'lon' => '-83.7483',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ann arbor',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'annapolis' => array(
'name' => 'Annapolis',
'city' => 'Annapolis',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '0',
'cl_posting_fee' => '15',
'lat' => '38.9729',
'lon' => '-76.5012',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'annapolis',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'appleton-oshkosh-FDL' => array(
'name' => 'Appleton-Oshkosh-FDL',
'city' => 'appleton-oshkosh-FDL',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.2667',
'lon' => '-88.4000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'appleton-oshkosh-FDL',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'asheville' => array(
'name' => 'Asheville',
'city' => 'asheville',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '35.5800',
'lon' => '82.5558',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'asheville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ashtabula' => array(
'name' => 'Ashtabula',
'city' => 'ashtabula',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.8651',
'lon' => '-80.7898',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ashtabula',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'athens' => array(
'name' => 'Athens',
'city' => 'athens',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.3292',
'lon' => '-82.1013',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'athens',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'atlanta' => array(
'name' => 'Atlanta',
'city' => 'atlanta',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '33.7490',
'lon' => '-84.3900',
'background-class' => 'atlanta-panel',
'background_class' => 'atlanta-panel',
'key_value' => 'atlanta',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'auburn' => array(
'name' => 'Auburn',
'city' => 'auburn',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.6099',
'lon' => '85.4808',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'auburn',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'augusta' => array(
'name' => 'Augusta',
'city' => 'augusta',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '0',
'cl_posting_fee' => '15',
'lat' => '33.4735',
'lon' => '-82.0105',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'augusta',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'austin' => array(
'name' => 'Austin',
'city' => 'Austin',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '30.2672',
'lon' => '-97.7431',
'background-class' => 'austin-panel',
'background_class' => 'austin-panel',
'key_value' => 'austin',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'bakersfield' => array(
'name' => 'Bakersfield',
'city' => 'bakersfield',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '35.3667',
'lon' => '-119.0167',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bakersfield',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'baltimore' => array(
'name' => 'Baltimore',
'city' => 'Baltimore',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.2833',
'lon' => '-76.6167',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'baltimore',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'baton rouge' => array(
'name' => 'Baton Rouge',
'city' => 'baton rouge',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '30.4500',
'lon' => '-91.1400',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'baton rouge',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'battle creek' => array(
'name' => 'Battle Creek',
'city' => 'battle creek',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.3212',
'lon' => '-85.1797',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'battle creek',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'beaumont / port arthur' => array(
'name' => 'Beaumont / Port Arthur',
'city' => 'beaumont / port arthur',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.0013',
'lon' => '-94.1514',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'beaumont / port arthur',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bellingham' => array(
'name' => 'Bellingham',
'city' => 'bellingham',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '48.7491',
'lon' => '-122.4781',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bellingham',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bemidji' => array(
'name' => 'Bemidji',
'city' => 'bemidji',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.4716',
'lon' => '-94.8827',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bemidji',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bend' => array(
'name' => 'Bend',
'city' => 'bend',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.0582',
'lon' => '-121.3153',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bend',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'billings' => array(
'name' => 'Billings',
'city' => 'billings',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '45.7833',
'lon' => '-108.5007',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'billings',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'binghamton' => array(
'name' => 'Binghamton',
'city' => 'binghamton',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '42.0987',
'lon' => '-75.9180',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'binghamton',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'birmingham' => array(
'name' => 'Birmingham',
'city' => 'birmingham',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '33.5250',
'lon' => '86.8130',
'background-class' => 'general-panel',
'background_class' => 'general-panel',
'key_value' => 'birmingham',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bismarck' => array(
'name' => 'Bismarck',
'city' => 'bismarck',
'state' => 'ND',
'state_expanded' => 'North Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.9812',
'lon' => '-100.7003',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bismarck',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bloomington' => array(
'name' => 'Bloomington',
'city' => 'bloomington',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.1653',
'lon' => '-86.5264',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bloomington',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bloomington-normal' => array(
'name' => 'Bloomington–Normal',
'city' => 'bloomington-normal',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.4842',
'lon' => '-88.9937',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bloomington-normal',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'boise' => array(
'name' => 'Boise',
'city' => 'Boise',
'state' => 'ID',
'state_expanded' => 'Idaho',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '43.6167',
'lon' => '-116.2000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'boise',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'boone' => array(
'name' => 'Boone',
'city' => 'boone',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.2114',
'lon' => '-81.6686',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'boone',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'boston' => array(
'name' => 'Boston',
'city' => 'Boston',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '42.3581',
'lon' => '-71.0389',
'background-class' => 'boston-panel',
'background_class' => 'boston-panel',
'key_value' => 'boston',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'boulder' => array(
'name' => 'Boulder',
'city' => 'boulder',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '40.0274',
'lon' => '-105.2519',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'boulder',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bowling green' => array(
'name' => 'Bowling Green',
'city' => 'bowling green',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.9685',
'lon' => '-86.4808',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bowling green',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'bozeman' => array(
'name' => 'Bozeman',
'city' => 'bozeman',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '45.6770',
'lon' => '-111.0429',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'bozeman',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'brainerd' => array(
'name' => 'Brainerd',
'city' => 'brainerd',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.3527',
'lon' => '-94.2020',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'brainerd',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'brownsville' => array(
'name' => 'Brownsville',
'city' => 'brownsville',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '25.9017',
'lon' => '-97.4975',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'brownsville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'brunswick' => array(
'name' => 'Brunswick',
'city' => 'brunswick',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.1500',
'lon' => '-81.4915',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'brunswick',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'buffalo' => array(
'name' => 'Buffalo',
'city' => 'Buffalo',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '42.9047',
'lon' => '-78.8494',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'buffalo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'butte' => array(
'name' => 'Butte',
'city' => 'butte',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.0038',
'lon' => '-112.5348',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'butte',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cape cod / islands' => array(
'name' => 'Cape Cod / Islands',
'city' => 'cape cod / islands',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.6800',
'lon' => '-70.2000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cape cod / islands',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'catskills' => array(
'name' => 'Catskills',
'city' => 'catskills',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.2146',
'lon' => '-73.9595',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'catskills',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cedar rapids' => array(
'name' => 'Cedar Rapids',
'city' => 'cedar rapids',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '41.9779',
'lon' => '-91.6656',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cedar rapids',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'central louisiana' => array(
'name' => 'Central Louisiana',
'city' => 'central louisiana',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.5543',
'lon' => '-91.0369',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'central louisiana',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'central michigan' => array(
'name' => 'Central Michigan',
'city' => 'central michigan',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.4071',
'lon' => '-88.2007',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'central michigan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'central NJ' => array(
'name' => 'Central NJ',
'city' => 'New Brunswick',
'state' => 'NJ',
'state_expanded' => 'New Jersey',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '40.2237',
'lon' => '-74.7640',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'central NJ',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'champaign urbana' => array(
'name' => 'Champaign Urbana',
'city' => 'champaign urbana',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.1164',
'lon' => '-88.2434',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'champaign urbana',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'charleston' => array(
'name' => 'Charleston',
'city' => 'charleston',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.3498',
'lon' => '-81.6326',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'charleston',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'charlotte' => array(
'name' => 'Charlotte',
'city' => 'charlotte',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '35.2269',
'lon' => '-80.8433',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'charlotte',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'charlottesville' => array(
'name' => 'Charlottesville',
'city' => 'charlottesville',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '38.0293',
'lon' => '-38.0293',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'charlottesville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'chattanooga' => array(
'name' => 'Chattanooga',
'city' => 'chattanooga',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '35.0456',
'lon' => '-84.2672',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'chattanooga',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'chautauqua' => array(
'name' => 'Chautauqua',
'city' => 'chautauqua',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.2098',
'lon' => '-79.4668',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'chautauqua',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'chicago' => array(
'name' => 'Chicago',
'city' => 'Chicago',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '41.8781',
'lon' => '-87.6298',
'background-class' => 'chicago-panel',
'background_class' => 'chicago-panel',
'key_value' => 'chicago',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'chico' => array(
'name' => 'Chico',
'city' => 'chico',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.7285',
'lon' => '-121.8375',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'chico',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'chillicothe' => array(
'name' => 'Chillicothe ',
'city' => 'chillicothe',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.3331',
'lon' => '-82.9824',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'chillicothe',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cincinnati' => array(
'name' => 'Cincinnati',
'city' => 'Cincinnati',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.1000',
'lon' => '-84.5167',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cincinnati',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'clarksville' => array(
'name' => 'Clarksville',
'city' => 'clarksville',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.5298',
'lon' => '-87.3595',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'clarksville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cleveland' => array(
'name' => 'Cleveland',
'city' => 'Cleveland',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.4822',
'lon' => '-81.6697',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cleveland',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'clovis / portales' => array(
'name' => 'Clovis / Portales',
'city' => 'clovis / portales',
'state' => 'NM',
'state_expanded' => 'New Mexico',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.1862',
'lon' => '-103.3344',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'clovis / portales',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'college station' => array(
'name' => 'College Station',
'city' => 'college station',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '30.6014',
'lon' => '-96.3144',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'college station',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'colorado springs' => array(
'name' => 'Colorado Springs',
'city' => 'Colorado Springs',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '38.8673',
'lon' => '-104.7607',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'colorado springs',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'columbia' => array(
'name' => 'Columbia',
'city' => 'columbia',
'state' => 'SC',
'state_expanded' => 'South Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '34.0298',
'lon' => '-80.8966',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'columbia',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'columbia / jeff city' => array(
'name' => 'columbia / jeff city',
'city' => 'columbia / jeff city',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '38.9517',
'lon' => '-92.3341',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'columbia / jeff city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'columbus' => array(
'name' => 'Columbus GA',
'city' => 'columbus',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.4610',
'lon' => '-84.9877',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'columbus',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cookeville' => array(
'name' => 'Cookeville',
'city' => 'cookeville',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.1628',
'lon' => '-85.5016',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cookeville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'corpus christi' => array(
'name' => 'Corpus Christi',
'city' => 'Corpus Christi',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '27.7428',
'lon' => '-97.4019',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'corpus christi',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'corvallis/albany' => array(
'name' => 'Corvallis/Albany',
'city' => 'corvallis/albany',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '44.9559',
'lon' => '-123.0170',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'corvallis/albany',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'cumberland valley' => array(
'name' => 'Cumberland Valley',
'city' => 'cumberland valley',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.1300',
'lon' => '-78.2405',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'cumberland valley',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'dallas / fort worth' => array(
'name' => 'Dallas / Fort Worth',
'city' => 'dallas / fort worth',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '32.7555',
'lon' => '-97.3308',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'dallas / fort worth',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'danville' => array(
'name' => 'Danville',
'city' => 'danville',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.5860',
'lon' => '-79.3950',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'danville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'dayton / springfield' => array(
'name' => 'Dayton / Springfield',
'city' => 'dayton / springfield',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '39.7594',
'lon' => '-84.1917',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'dayton / springfield',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'daytona beach' => array(
'name' => 'Daytona Beach',
'city' => 'daytona beach',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '29.1900',
'lon' => '-81.0894',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'daytona beach',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'decatur' => array(
'name' => 'Decatur',
'city' => 'decatur',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.8403',
'lon' => '-88.9548',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'decatur',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'deep east texas' => array(
'name' => 'Deep East Texas',
'city' => 'deep east texas',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.5263',
'lon' => '-94.0812',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'deep east texas',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'del rio / eagle pass' => array(
'name' => 'Del Rio / Eagle Pass',
'city' => 'del rio / eagle pass',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '28.7091',
'lon' => '-100.4995',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'del rio / eagle pass',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'delaware' => array(
'name' => 'Delaware',
'city' => 'delaware',
'state' => 'DE',
'state_expanded' => 'Delaware',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.0000',
'lon' => '-75.5000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'delaware',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'denver' => array(
'name' => 'Denver',
'city' => 'denver',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '39.7376',
'lon' => '-104.9847',
'background-class' => 'denver-panel',
'background_class' => 'denver-panel',
'key_value' => 'denver',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'des moines' => array(
'name' => 'Des Moines',
'city' => 'des moines',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.5908',
'lon' => '-93.6208',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'des moines',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'detroit metro' => array(
'name' => 'Detroit Metro',
'city' => 'detroit metro',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '42.2162',
'lon' => '-83.3554',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'detroit metro',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'dothan' => array(
'name' => 'Dothan',
'city' => 'dothan',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.2232',
'lon' => '85.3905',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'dothan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'dubuque' => array(
'name' => 'Dubuque',
'city' => 'dubuque',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.6958',
'lon' => '-98.6090',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'dubuque',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'duluth / superior' => array(
'name' => 'Duluth / Superior',
'city' => 'duluth / superior',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.7860',
'lon' => '-92.1005',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'duluth / superior',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'east idaho' => array(
'name' => 'East Idaho',
'city' => 'east idaho',
'state' => 'ID',
'state_expanded' => 'Idaho',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.4916',
'lon' => '-112.0340',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'east idaho',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'east oregon' => array(
'name' => 'East Oregon',
'city' => 'east oregon',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.0266',
'lon' => '-116.9629',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'east oregon',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern CO' => array(
'name' => 'Eastern CO',
'city' => 'eastern CO',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.8605',
'lon' => '-104.7871',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern CO',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern CT' => array(
'name' => 'Eastern CT',
'city' => 'Hartford',
'state' => 'CT',
'state_expanded' => 'Connecticut',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '41.0511',
'lon' => '-73.4792',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern CT',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern kentucky' => array(
'name' => 'Eastern Kentucky',
'city' => 'eastern kentucky',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.5165',
'lon' => '-82.8067',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern kentucky',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern NC' => array(
'name' => 'Eastern North Carolina',
'city' => 'eastern NC',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '34.6388',
'lon' => '-78.6374',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern NC',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern panhandle' => array(
'name' => 'Eastern Panhandle',
'city' => 'eastern panhandle',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.4562',
'lon' => '-77.9639',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern panhandle',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eastern shore' => array(
'name' => 'Eastern Shore',
'city' => 'eastern shore',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '38.2102',
'lon' => '-75.6848',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eastern shore',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eau claire' => array(
'name' => 'Eau Claire',
'city' => 'eau claire',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '44.8113',
'lon' => '-91.4985',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eau claire',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'el paso' => array(
'name' => 'El Paso',
'city' => 'el paso',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '31.7903',
'lon' => '-106.4233',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'el paso',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'elko' => array(
'name' => 'Elko',
'city' => 'elko',
'state' => 'NV',
'state_expanded' => 'Nevada',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.8324',
'lon' => '-115.7631',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'elko',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'elmira-corning' => array(
'name' => 'Elmira-Corning',
'city' => 'elmira-corning',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.0898',
'lon' => '-76.8077',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'elmira-corning',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'erie' => array(
'name' => 'Erie',
'city' => 'erie',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.1292',
'lon' => '-80.0851',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'erie',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'eugene' => array(
'name' => 'Eugene',
'city' => 'eugene',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.0519',
'lon' => '-123.0867',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'eugene',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'evansville' => array(
'name' => 'Evansville',
'city' => 'evansville',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '37.9716',
'lon' => '-87.5710',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'evansville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fairbanks' => array(
'name' => 'Fairbanks',
'city' => 'fairbanks',
'state' => 'AK',
'state_expanded' => 'Alaska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '64.8378',
'lon' => '147.7164',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fairbanks',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'new york city' => array(
'name' => 'New York City',
'city' => 'new york city',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '40.7128',
'lon' => '-74.0060',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'new york city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fargo / moorhead' => array(
'name' => 'Fargo / Moorhead',
'city' => 'fargo / moorhead',
'state' => 'ND',
'state_expanded' => 'North Dakota',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.8772',
'lon' => '-96.7898',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fargo / moorhead',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'farmington' => array(
'name' => 'Farmington',
'city' => 'farmington',
'state' => 'NM',
'state_expanded' => 'New Mexico',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.7281',
'lon' => '-108.2187',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'farmington',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fayetteville AR' => array(
'name' => 'Fayetteville AR',
'city' => 'fayetteville AR',
'state' => 'AR',
'state_expanded' => 'Arkansas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '36.0764',
'lon' => '-94.1608',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fayetteville AR',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fayetteville NC' => array(
'name' => 'Fayetteville NC',
'city' => 'fayetteville NC',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '35.0525',
'lon' => '-78.8781',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fayetteville NC',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'finger lakes' => array(
'name' => 'Finger Lakes',
'city' => 'finger lakes',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.7238',
'lon' => '-76.9297',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'finger lakes',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'flagstaff / sedona' => array(
'name' => 'Flagstaff / Sedona',
'city' => 'flagstaff / sedona',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '35.1983',
'lon' => '111.6513',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'flagstaff / sedona',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'flint' => array(
'name' => 'Flint',
'city' => 'flint',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '43.0125',
'lon' => '-83.6875',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'flint',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'florence' => array(
'name' => 'Florence',
'city' => 'florence',
'state' => 'SC',
'state_expanded' => 'South Carolina',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.3803',
'lon' => '-79.0753',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'florence',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'florence / muscle shoals' => array(
'name' => 'Florence / Muscle Shoals',
'city' => 'florence / muscle shoals',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.7998',
'lon' => '87.6773',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'florence / muscle shoals',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'florida keys' => array(
'name' => 'Florida Keys',
'city' => 'florida keys',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '0',
'cl_posting_fee' => '10',
'lat' => '25.0865',
'lon' => '-80.4473',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'florida keys',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fort collins / north CO' => array(
'name' => 'Fort Collins / North CO',
'city' => 'fort collins / north CO',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '40.5592',
'lon' => '-105.0781',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fort collins / north CO',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fort dodge' => array(
'name' => 'Fort Dodge',
'city' => 'fort dodge',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.4975',
'lon' => '-94.1680',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fort dodge',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fort smith' => array(
'name' => 'Fort Smith',
'city' => 'fort smith',
'state' => 'AR',
'state_expanded' => 'Arkansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.3859',
'lon' => '94.3985',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fort smith',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fort wayne' => array(
'name' => 'Fort Wayne',
'city' => 'fort wayne',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.0804',
'lon' => '-85.1392',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fort wayne',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'frederick' => array(
'name' => 'Frederick',
'city' => 'frederick',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.4140',
'lon' => '-77.4105',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'frederick',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fredericksburg' => array(
'name' => 'Fredericksburg',
'city' => 'fredericksburg',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '38.3032',
'lon' => '-77.4605',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fredericksburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'fresno / madera' => array(
'name' => 'Fresno / Madera',
'city' => 'Fresno',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '36.7500',
'lon' => '-119.7667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'fresno / madera',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ft myers / SW florida' => array(
'name' => 'Ft Myers / SW Florida',
'city' => 'ft myers / SW florida',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '26.6167',
'lon' => '-81.8333',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ft myers / SW florida',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'gadsden-anniston' => array(
'name' => 'Gadsden-Anniston',
'city' => 'gadsden-anniston',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.6598',
'lon' => '85.8316',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'gadsden-anniston',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'gainesville' => array(
'name' => 'Gainesville',
'city' => 'gainesville',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '29.6520',
'lon' => '-82.3250',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'gainesville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'galveston' => array(
'name' => 'Galveston ',
'city' => 'galveston',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '29.2811',
'lon' => '-94.8258',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'galveston',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'glens falls' => array(
'name' => 'Glens Falls',
'city' => 'glens falls',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.3095',
'lon' => '-73.6440',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'glens falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'gold country' => array(
'name' => 'Gold Country',
'city' => 'gold country',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '38.6263',
'lon' => '-121.2466',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'gold country',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'grand forks' => array(
'name' => 'Grand Forks',
'city' => 'grand forks',
'state' => 'ND',
'state_expanded' => 'North Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.9253',
'lon' => '-97.0329',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'grand forks',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'grand island' => array(
'name' => 'Grand Island',
'city' => 'grand island',
'state' => 'NE',
'state_expanded' => 'Nebraska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.9264',
'lon' => '-98.3420',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'grand island',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'grand rapids' => array(
'name' => 'Grand Rapids',
'city' => 'Grand Rapids',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '42.9612',
'lon' => '-85.6557',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'grand rapids',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'great falls' => array(
'name' => 'Great Falls',
'city' => 'great falls',
'state' => 'MS',
'state_expanded' => 'Mississippi',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.5053',
'lon' => '-111.3008',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'great falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'green bay' => array(
'name' => 'Green Bay',
'city' => 'green bay',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.5133',
'lon' => '-88.0158',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'green bay',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'greensboro' => array(
'name' => 'Greensboro',
'city' => 'greensboro',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '36.0800',
'lon' => '-79.8194',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'greensboro',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'greenville / upstate' => array(
'name' => 'Greenville / Upstate',
'city' => 'Greenville',
'state' => 'SC',
'state_expanded' => 'South Carolina',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '34.8444',
'lon' => '-82.3856',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'greenville / upstate',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'gulfport / biloxi' => array(
'name' => 'Gulfport / Biloxi',
'city' => 'gulfport / biloxi',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.3674',
'lon' => '-89.0928',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'gulfport / biloxi',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hampton roads' => array(
'name' => 'Hampton Roads',
'city' => 'Hampton Roads',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '36.9667',
'lon' => '-76.3667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hampton roads',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hanford-corcoran' => array(
'name' => 'Hanford-Corcoran',
'city' => 'hanford-corcoran',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.0988',
'lon' => '-119.8815',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hanford-corcoran',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'harrisburg' => array(
'name' => 'Harrisburg',
'city' => 'harrisburg',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '40.2697',
'lon' => '-76.8756',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'harrisburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'harrisonburg' => array(
'name' => 'Harrisonburg',
'city' => 'harrisonburg',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.4496',
'lon' => '-78.8689',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'harrisonburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hartford' => array(
'name' => 'Hartford',
'city' => 'Hartford',
'state' => 'CT',
'state_expanded' => 'Connecticut',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.7627',
'lon' => '-72.6743',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hartford',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hattiesburg' => array(
'name' => 'Hattiesburg',
'city' => 'hattiesburg',
'state' => 'MS',
'state_expanded' => 'Mississippi',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.3271',
'lon' => '-89.2903',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hattiesburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hawaii' => array(
'name' => 'Hawaii',
'city' => 'hawaii',
'state' => 'HI',
'state_expanded' => 'Hawaii',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '21.3114',
'lon' => '-157.7964',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hawaii',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'heartland florida' => array(
'name' => 'Heartland Florida',
'city' => 'heartland florida',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '27.2142',
'lon' => '-81.7787',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'heartland florida',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'helena' => array(
'name' => 'Helena',
'city' => 'helena',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.5891',
'lon' => '-112.0391',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'helena',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hickory / lenoir' => array(
'name' => 'Hickory / Lenoir',
'city' => 'hickory / lenoir',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '35.7345',
'lon' => '-81.3445',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hickory / lenoir',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'high rockies' => array(
'name' => 'High Rockies',
'city' => 'high rockies',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.2234',
'lon' => '-105.9955',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'high rockies',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'hilton head' => array(
'name' => 'Hilton Head Island',
'city' => 'hilton head',
'state' => 'SC',
'state_expanded' => 'South Carolina',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.2163',
'lon' => '-80.7526',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hilton head',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'holland' => array(
'name' => 'Holland',
'city' => 'holland',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.7875',
'lon' => '-86.1089',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'holland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'Holyoke' => array(
'name' => 'Holyoke',
'city' => 'Holyoke',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '0',
'cl_posting_fee' => '0',
'lat' => '42.2042',
'lon' => '-72.6167',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'Holyoke',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'houma' => array(
'name' => 'Houma',
'city' => 'houma',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '29.5958',
'lon' => '-90.7195',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'houma',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'houston' => array(
'name' => 'Houston',
'city' => 'Houston',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '29.7602',
'lon' => '-95.3694',
'background-class' => 'houston-panel',
'background_class' => 'houston-panel',
'key_value' => 'houston',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'hudson valley' => array(
'name' => 'Hudson Valley',
'city' => 'Hudson Valley',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.1500',
'lon' => '-73.7667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'hudson valley',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'humboldt county' => array(
'name' => 'Humboldt County',
'city' => 'humboldt county',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '40.7450',
'lon' => '-123.8690',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'humboldt county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'huntsville / decatur' => array(
'name' => 'Huntsville / Decatur',
'city' => 'huntsville / decatur',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.5810',
'lon' => '-86.9834',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'huntsville / decatur',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'imperial county' => array(
'name' => 'Imperial County',
'city' => 'imperial county',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.0114',
'lon' => '-115.4734',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'imperial county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'indianapolis' => array(
'name' => 'Indianapolis',
'city' => 'Indianapolis',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.7910',
'lon' => '-86.1480',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'indianapolis',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'inland empire' => array(
'name' => 'Inland Empire',
'city' => 'Inland Empire',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '34.1216',
'lon' => '-116.9300',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'inland empire',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'iowa city' => array(
'name' => 'Iowa City',
'city' => 'iowa city',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.6611',
'lon' => '-91.5302',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'iowa city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ithaca' => array(
'name' => 'Ithaca',
'city' => 'ithaca',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.4440',
'lon' => '-76.5019',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ithaca',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'jackson' => array(
'name' => 'Jackson',
'city' => 'jackson',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.6145',
'lon' => '-88.8139',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'jackson',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'jacksonville' => array(
'name' => 'Jacksonville NC',
'city' => 'jacksonville',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.7541',
'lon' => '-77.4302',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'jacksonville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'janesville' => array(
'name' => 'Janesville',
'city' => 'janesville',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.6839',
'lon' => '-89.0164',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'janesville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'jersey shore' => array(
'name' => 'Jersey Shore',
'city' => 'Jersey Shore',
'state' => 'NJ',
'state_expanded' => 'New Jersey',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.2025',
'lon' => '-77.2667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'jersey shore',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'jonesboro' => array(
'name' => 'Jonesboro',
'city' => 'jonesboro',
'state' => 'AR',
'state_expanded' => 'Arkansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.8423',
'lon' => '90.7043',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'jonesboro',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'joplin' => array(
'name' => 'Joplin',
'city' => 'joplin',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '37.0842',
'lon' => '-94.5133',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'joplin',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kalamazoo' => array(
'name' => 'Kalamazoo',
'city' => 'kalamazoo',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '42.2900',
'lon' => '-85.5858',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kalamazoo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kalispell' => array(
'name' => 'Kalispell',
'city' => 'kalispell',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '48.1920',
'lon' => '-114.3168',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kalispell',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kansas city' => array(
'name' => 'Kansas City MO',
'city' => 'kansas city',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.0997',
'lon' => '-94.5786',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kansas city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kenai peninsula' => array(
'name' => 'Kenai Peninsula Borough',
'city' => 'kenai peninsula',
'state' => 'AK',
'state_expanded' => 'Alaska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '60.0858',
'lon' => '151.3823',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kenai peninsula',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kennewick-pasco-richland' => array(
'name' => 'Kennewick-Pasco-Richland',
'city' => 'kennewick-pasco-richland',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.2087',
'lon' => '-119.1199',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kennewick-pasco-richland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kenosha-racine' => array(
'name' => 'Kenosha-Racine',
'city' => 'kenosha-racine',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '42.5881',
'lon' => '-87.8229',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kenosha-racine',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'killeen / temple / ft hood' => array(
'name' => 'Temple / Kileen / Ft Hood',
'city' => 'Temple',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '0',
'cl_posting_fee' => '0',
'lat' => '31.0936',
'lon' => '-97.3622',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'killeen / temple / ft hood',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'kirksville' => array(
'name' => 'Kirksville',
'city' => 'kirksville',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.1948',
'lon' => '-92.5832',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kirksville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'klamath falls' => array(
'name' => 'Klamath Falls',
'city' => 'klamath falls',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.2249',
'lon' => '-121.7817',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'klamath falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'knoxville' => array(
'name' => 'Knoxville',
'city' => 'Knoxville',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '35.9728',
'lon' => '-83.9422',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'knoxville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'kokomo' => array(
'name' => 'Kokomo',
'city' => 'kokomo',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.4864',
'lon' => '-86.1336',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'kokomo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'la crosse' => array(
'name' => 'La Crosse',
'city' => 'la crosse',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '43.8138',
'lon' => '-91.2519',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'la crosse',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'la salle co' => array(
'name' => 'La Salle Co',
'city' => 'la salle co',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.3622',
'lon' => '-89.0418',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'la salle co',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lafayette' => array(
'name' => 'Lafayette',
'city' => 'lafayette',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.2241',
'lon' => '-92.0198',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lafayette',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lafayette / west lafayette' => array(
'name' => 'Lafayette / West Lafayette',
'city' => 'lafayette / west lafayette',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.4259',
'lon' => '-86.9081',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lafayette / west lafayette',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lake charles' => array(
'name' => 'Lake Charles',
'city' => 'lake charles',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.2266',
'lon' => '-93.2174',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lake charles',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lake of the ozarks' => array(
'name' => 'Lake Of The Ozarks',
'city' => 'lake of the ozarks',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.1380',
'lon' => '-92.8104',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lake of the ozarks',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lakeland' => array(
'name' => 'Lakeland',
'city' => 'lakeland',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '28.0411',
'lon' => '-81.9589',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lakeland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lancaster' => array(
'name' => 'Lancaster',
'city' => 'lancaster',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '40.0397',
'lon' => '-76.3044',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lancaster',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lansing' => array(
'name' => 'Lansing',
'city' => 'lansing',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '42.7336',
'lon' => '-84.5467',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lansing',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'laredo' => array(
'name' => 'Laredo',
'city' => 'laredo',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '27.5036',
'lon' => '-99.5076',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'laredo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'las cruces' => array(
'name' => 'Las Cruces',
'city' => 'las cruces',
'state' => 'NM',
'state_expanded' => 'New Mexico',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.3199',
'lon' => '-106.7637',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'las cruces',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'las vegas' => array(
'name' => 'Las Vegas',
'city' => 'Las Vegas',
'state' => 'NV',
'state_expanded' => 'Nevada',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '36.1699',
'lon' => '-115.1398',
'background-class' => 'lasvegas-panel',
'background_class' => 'lasvegas-panel',
'key_value' => 'las vegas',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'lawrence' => array(
'name' => 'Lawrence',
'city' => 'lawrence',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.9717',
'lon' => '-95.2353',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lawrence',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lawton' => array(
'name' => 'Lawton',
'city' => 'lawton',
'state' => 'OK',
'state_expanded' => 'Oklahoma',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.6036',
'lon' => '-98.3959',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lawton',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lehigh valley' => array(
'name' => 'Lehigh Valley',
'city' => 'lehigh valley',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '40.6017',
'lon' => '-75.4772',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lehigh valley',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lewiston / clarkston' => array(
'name' => 'Lewiston / Clarkston',
'city' => 'lewiston / clarkston',
'state' => 'ID',
'state_expanded' => 'Idaho',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.4004',
'lon' => '-117.0012',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lewiston / clarkston',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lexington' => array(
'name' => 'Lexington',
'city' => 'lexington',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '38.0297',
'lon' => '-84.4947',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lexington',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lima / findlay' => array(
'name' => 'Lima / Findlay',
'city' => 'lima / findlay',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '40.7426',
'lon' => '-84.1052',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lima / findlay',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lincoln' => array(
'name' => 'Lincoln',
'city' => 'Lincoln',
'state' => 'NE',
'state_expanded' => 'Nebraska',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '40.8106',
'lon' => '-96.6803',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lincoln',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'little rock' => array(
'name' => 'Little Rock',
'city' => 'little rock',
'state' => 'AR',
'state_expanded' => 'Arkansas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '34.7361',
'lon' => '-92.3311',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'little rock',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'logan' => array(
'name' => 'Logan',
'city' => 'logan',
'state' => 'UT',
'state_expanded' => 'Utah',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.7378',
'lon' => '-111.8308',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'logan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'long island' => array(
'name' => 'Long Island',
'city' => 'long island',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '40.7891',
'lon' => '-73.1350',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'long island',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'los angeles' => array(
'name' => 'Los Angeles',
'city' => 'Los Angeles',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '34.0522',
'lon' => '-118.2437',
'background-class' => 'la-panel',
'background_class' => 'la-panel',
'key_value' => 'los angeles',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'louisville' => array(
'name' => 'Louisville',
'city' => 'Louisville',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '38.2500',
'lon' => '-85.7667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'louisville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lubbock' => array(
'name' => 'Lubbock',
'city' => 'lubbock',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '33.5667',
'lon' => '-101.8833',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lubbock',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'lynchburg' => array(
'name' => 'Lynchburg',
'city' => 'lynchburg',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.4138',
'lon' => '-79.1422',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'lynchburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'macon / warner robins' => array(
'name' => 'Macon / Warner Robins',
'city' => 'macon / warner robins',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '32.8407',
'lon' => '-83.6324',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'macon / warner robins',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'madison' => array(
'name' => 'Madison',
'city' => 'Madison',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '43.0667',
'lon' => '-89.4000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'madison',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'maine' => array(
'name' => 'Maine',
'city' => 'Maine',
'state' => 'ME',
'state_expanded' => 'Maine',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '45.5000',
'lon' => '-69.0000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'maine',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'manhattan' => array(
'name' => 'Manhattan',
'city' => 'manhattan',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.1836',
'lon' => '-96.5717',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'manhattan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mankato' => array(
'name' => 'Mankato',
'city' => 'mankato',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.1636',
'lon' => '-93.9994',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mankato',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mansfield' => array(
'name' => 'Mansfield',
'city' => 'mansfield',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.7584',
'lon' => '-82.5154',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mansfield',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mason city' => array(
'name' => 'Mason City',
'city' => 'mason city',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '143.1536',
'lon' => '-93.2010',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mason city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mattoon-charleston' => array(
'name' => 'Mattoon-Charleston',
'city' => 'mattoon-charleston',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.4961',
'lon' => '-88.1762',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mattoon-charleston',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mcallen / edinburg' => array(
'name' => 'McAllen / Edinburg',
'city' => 'mcallen / edinburg',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '26.2164',
'lon' => '-98.2364',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mcallen / edinburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'meadville' => array(
'name' => 'Meadville',
'city' => 'meadville',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.6414',
'lon' => '80.1514',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'meadville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'medford-ashland' => array(
'name' => 'Medford-Ashland',
'city' => 'medford-ashland',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '42.1946',
'lon' => '-122.7095',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'medford-ashland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'memphis' => array(
'name' => 'Memphis',
'city' => 'Memphis',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '35.1174',
'lon' => '-89.9711',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'memphis',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mendocino county' => array(
'name' => 'Mendocino County',
'city' => 'mendocino county',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.5500',
'lon' => '-123.4384',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mendocino county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'merced' => array(
'name' => 'Merced',
'city' => 'merced',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.3022',
'lon' => '-120.4830',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'merced',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'meridian' => array(
'name' => 'Meridian',
'city' => 'meridian',
'state' => 'MS',
'state_expanded' => 'Mississippi',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.3643',
'lon' => '-88.7037',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'meridian',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'miami' => array(
'name' => 'Miami',
'city' => 'Miami',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '25.7891',
'lon' => '-80.2040',
'background-class' => 'miami-panel',
'background_class' => 'miami-panel',
'key_value' => 'miami',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'milwaukee' => array(
'name' => 'Milwaukee',
'city' => 'Milwaukee',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '43.0500',
'lon' => '87.9500',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'milwaukee',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'minneapolis' => array(
'name' => 'Minneapolis / St. Paul',
'city' => 'minneapolis',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '44.9778',
'lon' => '-93.2650',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'minneapolis',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'missoula' => array(
'name' => 'Missoula',
'city' => 'missoula',
'state' => 'MT',
'state_expanded' => 'Montana',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.8721',
'lon' => '-113.9940',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'missoula',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mobile' => array(
'name' => 'Mobile',
'city' => 'Mobile',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '30.6944',
'lon' => '88.0431',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mobile',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'modesto' => array(
'name' => 'Modesto',
'city' => 'modesto',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '37.6614',
'lon' => '-120.9944',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'modesto',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'mohave county' => array(
'name' => 'Mohave County',
'city' => 'mohave county',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.2143',
'lon' => '113.7633',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'mohave county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'monroe' => array(
'name' => 'Monroe MI',
'city' => 'monroe',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.9164',
'lon' => '-83.3977',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'monroe',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'monterey bay' => array(
'name' => 'Monterey Bay',
'city' => 'monterey bay',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '36.8000',
'lon' => '-121.9000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'monterey bay',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'montgomery' => array(
'name' => 'Montgomery',
'city' => 'montgomery',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.3792',
'lon' => '86.3077',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'montgomery',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'morgantown' => array(
'name' => 'Morgantown',
'city' => 'morgantown',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.6336',
'lon' => '-79.9506',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'morgantown',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'moses lake' => array(
'name' => 'Moses Lake',
'city' => 'moses lake',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.1301',
'lon' => '-119.2781',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'moses lake',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'muncie / anderson' => array(
'name' => 'Muncie / Anderson',
'city' => 'muncie / anderson',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.1934',
'lon' => '-85.3864',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'muncie / anderson',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'muskegon' => array(
'name' => 'Muskegon',
'city' => 'muskegon',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.2342',
'lon' => '-86.2484',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'muskegon',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'myrtle beach' => array(
'name' => 'Myrtle Beach',
'city' => 'myrtle beach',
'state' => 'SC',
'state_expanded' => 'South Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '33.7167',
'lon' => '-78.8833',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'myrtle beach',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'nashville' => array(
'name' => 'Nashville',
'city' => 'nashville',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '36.1667',
'lon' => '-86.7833',
'background-class' => 'nashville-panel',
'background_class' => 'nashville-panel',
'key_value' => 'nashville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest MS' => array(
'name' => 'Natchez',
'city' => 'southwest MS',
'state' => 'MS',
'state_expanded' => 'Mississippi',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.5604',
'lon' => '-91.4032',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest MS',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'new hampshire' => array(
'name' => 'New Hampshire',
'city' => 'Waterville Valley',
'state' => 'NH',
'state_expanded' => 'New Hampshire',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '44.0000',
'lon' => '-71.5000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'new hampshire',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'new haven' => array(
'name' => 'New Haven ',
'city' => 'New Haven ',
'state' => 'CT',
'state_expanded' => 'Connecticut',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.3100',
'lon' => '-72.9236',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'new haven',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'new orleans' => array(
'name' => 'New Orleans',
'city' => 'New Orleans',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '29.9500',
'lon' => '-90.0667',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'new orleans',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'new river valley' => array(
'name' => 'New River Valley',
'city' => 'new river valley',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.1384',
'lon' => '-80.6812',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'new river valley',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'north central FL' => array(
'name' => 'North Central FL',
'city' => 'north central FL',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '28.5383',
'lon' => '-81.3792',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'north central FL',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'north dakota' => array(
'name' => 'North Dakota',
'city' => 'north dakota',
'state' => 'ND',
'state_expanded' => 'North Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.5515',
'lon' => '-101.0020',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'north dakota',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'north jersey' => array(
'name' => 'North Jersey',
'city' => 'North Jersey',
'state' => 'NJ',
'state_expanded' => 'New Jersey',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '40.7915',
'lon' => '-74.2624',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'north jersey',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'north mississippi' => array(
'name' => 'North Mississippi',
'city' => 'north mississippi',
'state' => 'MS',
'state_expanded' => 'Mississippi',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.3547',
'lon' => '-89.3985',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'north mississippi',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'north platte' => array(
'name' => 'North Platte',
'city' => 'north platte',
'state' => 'NE',
'state_expanded' => 'Nebraska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.1403',
'lon' => '-100.7601',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'north platte',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northeast SD' => array(
'name' => 'Northeast SD',
'city' => 'northeast SD',
'state' => 'SD',
'state_expanded' => 'South Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.8711',
'lon' => '-97.3973',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northeast SD',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northern michigan' => array(
'name' => 'Northern Michigan',
'city' => 'northern michigan',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.5596',
'lon' => '-87.4045',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northern michigan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northern panhandle' => array(
'name' => 'Northern Panhandle',
'city' => 'northern panhandle',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.0640',
'lon' => '-80.7209',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northern panhandle',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northern WI' => array(
'name' => 'Northern WI',
'city' => 'northern WI',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '45.8077',
'lon' => '-89.7251',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northern WI',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northwest CT' => array(
'name' => 'Northwest CT',
'city' => 'northwest CT',
'state' => 'CT',
'state_expanded' => 'Connecticut',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.8253',
'lon' => '-73.1016',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northwest CT',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northwest GA' => array(
'name' => 'Northwest GA',
'city' => 'northwest GA',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.1661',
'lon' => '-84.8006',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northwest GA',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northwest KS' => array(
'name' => 'Northwest KS',
'city' => 'northwest KS',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.3992',
'lon' => '-101.0464',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northwest KS',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'northwest OK' => array(
'name' => 'Northwest OK',
'city' => 'northwest OK',
'state' => 'OK',
'state_expanded' => 'Oklahoma',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.9420',
'lon' => '-95.8833',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'northwest OK',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ocala' => array(
'name' => 'Ocala',
'city' => 'ocala',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '29.1878',
'lon' => '-82.1306',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ocala',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'odessa' => array(
'name' => 'Odessa / Midland',
'city' => 'odessa / midland',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '31.8633',
'lon' => '-102.3656',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'odessa',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ogden-clearfield' => array(
'name' => 'Ogden–Clearfield',
'city' => 'ogden-clearfield',
'state' => 'UT',
'state_expanded' => 'Utah',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.1645',
'lon' => '-112.0476',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ogden-clearfield',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'okaloosa / walton' => array(
'name' => 'Okaloosa / Walton',
'city' => 'okaloosa / walton',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '30.4201',
'lon' => '-86.6170',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'okaloosa / walton',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'oklahoma city' => array(
'name' => 'Oklahoma City',
'city' => 'Oklahoma City',
'state' => 'OK',
'state_expanded' => 'Oklahoma',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '35.4822',
'lon' => '-97.5350',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'oklahoma city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'olympic peninsula' => array(
'name' => 'Olympic Peninsula',
'city' => 'olympic peninsula',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.8021',
'lon' => '-123.6044',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'olympic peninsula',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'omaha / council bluffs' => array(
'name' => 'Omaha / Council bluffs',
'city' => 'Omaha',
'state' => 'NE',
'state_expanded' => 'Nebraska',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.2500',
'lon' => '-96.0000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'omaha / council bluffs',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'oneonta' => array(
'name' => 'Oneonta',
'city' => 'oneonta',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.4529',
'lon' => '-75.0638',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'oneonta',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'orange county' => array(
'name' => 'Orange County',
'city' => 'Irvine',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '33.7175',
'lon' => '-117.8311',
'background-class' => 'orangecounty-panel',
'background_class' => 'orangecounty-panel',
'key_value' => 'orange county',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'oregon coast' => array(
'name' => 'Oregon Coast',
'city' => 'oregon coast',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '44.1871',
'lon' => '-124.1146',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'oregon coast',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'orlando' => array(
'name' => 'Orlando',
'city' => 'orlando',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '28.4158',
'lon' => '-81.2989',
'background-class' => 'orlando-panel',
'background_class' => 'orlando-panel',
'key_value' => 'orlando',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southeast IA' => array(
'name' => 'Ottumwa',
'city' => 'southeast IA',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.0160',
'lon' => '-92.4083',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southeast IA',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'outer banks' => array(
'name' => 'Outer Banks',
'city' => 'outer banks',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '35.5585',
'lon' => '-75.4665',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'outer banks',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'owensboro' => array(
'name' => 'Owensboro',
'city' => 'owensboro',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.7719',
'lon' => '-87.1112',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'owensboro',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'palm springs' => array(
'name' => 'Palm Springs',
'city' => 'Palm Springs',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '33.8303',
'lon' => '-116.5453',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'palm springs',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'panama city' => array(
'name' => 'Panama City',
'city' => 'panama city',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '30.1588',
'lon' => '-85.6602',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'panama city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'parkersburg-marietta' => array(
'name' => 'Parkersburg-Marietta',
'city' => 'parkersburg-marietta',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.2821',
'lon' => '-81.5377',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'parkersburg-marietta',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'pensacola' => array(
'name' => 'Pensacola',
'city' => 'pensacola',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '30.4333',
'lon' => '-87.2000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'pensacola',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'peoria' => array(
'name' => 'Peoria',
'city' => 'peoria',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '40.6936',
'lon' => '-89.5890',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'peoria',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'philadelphia' => array(
'name' => 'Philadelphia',
'city' => 'Philadelphia',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '39.9523',
'lon' => '-75.1638',
'background-class' => 'philadelphia-panel',
'background_class' => 'philadelphia-panel',
'key_value' => 'philadelphia',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'phoenix' => array(
'name' => 'Phoenix',
'city' => 'phoenix',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '33.4484',
'lon' => '-112.0740',
'background-class' => 'phoenix-panel',
'background_class' => 'phoenix-panel',
'key_value' => 'phoenix',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'pierre / central SD' => array(
'name' => 'Pierre / Central SD',
'city' => 'pierre / central SD',
'state' => 'SD',
'state_expanded' => 'South Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.3668',
'lon' => '-100.3538',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'pierre / central SD',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'pittsburgh' => array(
'name' => 'Pittsburgh',
'city' => 'Pittsburgh',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '40.4397',
'lon' => '-79.9764',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'pittsburgh',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'plantsville' => array(
'name' => 'Plantsville',
'city' => 'Plantsville',
'state' => 'CT',
'state_expanded' => 'Connecticut',
'paid_area' => '0',
'cl_posting_fee' => '0',
'lat' => '41.5906',
'lon' => '-72.8931',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'plantsville',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'plattsburgh-adirondacks' => array(
'name' => 'Plattsburgh-Adirondacks',
'city' => 'plattsburgh-adirondacks',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.6995',
'lon' => '-73.4529',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'plattsburgh-adirondacks',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'poconos' => array(
'name' => 'Poconos',
'city' => 'poconos',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.0700',
'lon' => '-75.4345',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'poconos',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'port huron' => array(
'name' => 'Port Huron',
'city' => 'port huron',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.9709',
'lon' => '-82.4249',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'port huron',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'portland' => array(
'name' => 'Portland',
'city' => 'portland',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '45.5235',
'lon' => '-122.6762',
'background-class' => 'portland-panel',
'background_class' => 'portland-panel',
'key_value' => 'portland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'potsdam-canton-massena' => array(
'name' => 'Potsdam-Canton-Massena',
'city' => 'potsdam-canton-massena',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.9281',
'lon' => '-74.8919',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'potsdam-canton-massena',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'prescott' => array(
'name' => 'Prescott',
'city' => 'prescott',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.5400',
'lon' => '-112.4685',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'prescott',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'provo / orem' => array(
'name' => 'Provo / Orem',
'city' => 'provo / orem',
'state' => 'UT',
'state_expanded' => 'Utah',
'paid_area' => '0',
'cl_posting_fee' => '10',
'lat' => '40.2444',
'lon' => '-111.6608',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'provo / orem',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'pueblo' => array(
'name' => 'Pueblo',
'city' => 'pueblo',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.2544',
'lon' => '-104.6091',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'pueblo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'pullman / moscow' => array(
'name' => 'Pullman / Moscow',
'city' => 'pullman / moscow',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.7324',
'lon' => '-117.0002',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'pullman / moscow',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'quad cities' => array(
'name' => 'Quad Cities',
'city' => 'quad cities',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '41.5236',
'lon' => '-90.5776',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'quad cities',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'raleigh / durham / CH' => array(
'name' => 'raleigh / durham / CH',
'city' => 'raleigh',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '35.7806',
'lon' => '-78.6389',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'raleigh / durham / CH',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'rapid city / west SD' => array(
'name' => 'Rapid City / West SD',
'city' => 'rapid city / west SD',
'state' => 'SD',
'state_expanded' => 'South Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.0805',
'lon' => '-103.2310',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'rapid city / west SD',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'reading' => array(
'name' => 'Reading',
'city' => 'reading',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '40.3417',
'lon' => '-75.9264',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'reading',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'redding' => array(
'name' => 'Redding',
'city' => 'redding',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '40.5865',
'lon' => '-122.3917',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'redding',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'reno / tahoe' => array(
'name' => 'Reno / Tahoe',
'city' => 'reno / tahoe',
'state' => 'NV',
'state_expanded' => 'Nevada',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.5272',
'lon' => '-119.8219',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'reno / tahoe',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'rhode island' => array(
'name' => 'Rhode Island',
'city' => 'Rhode Island',
'state' => 'RI',
'state_expanded' => 'Rhode Island',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '41.7000',
'lon' => '-71.5000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'rhode island',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'richmond' => array(
'name' => 'Richmond',
'city' => 'richmond',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.5407',
'lon' => '-77.4360',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'richmond',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'roanoke' => array(
'name' => 'Roanoke',
'city' => 'roanoke',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '37.2710',
'lon' => '-79.9414',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'roanoke',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'rochester' => array(
'name' => 'Rochester MN',
'city' => 'rochester',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '44.0121',
'lon' => '-92.4802',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'rochester',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'rockford' => array(
'name' => 'Rockford',
'city' => 'rockford',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '42.2594',
'lon' => '-89.0644',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'rockford',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'roseburg' => array(
'name' => 'Roseburg',
'city' => 'roseburg',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.2165',
'lon' => '-123.3417',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'roseburg',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'roswell / carlsbad' => array(
'name' => 'Roswell / Carlsbad',
'city' => 'roswell / carlsbad',
'state' => 'NM',
'state_expanded' => 'New Mexico',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.3943',
'lon' => '-104.5230',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'roswell / carlsbad',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sacramento' => array(
'name' => 'Sacramento',
'city' => 'Sacramento',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '38.5556',
'lon' => '-121.4689',
'background-class' => 'sacramento-panel',
'background_class' => 'sacramento-panel',
'key_value' => 'sacramento',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'saginaw-midland-baycity' => array(
'name' => 'Saginaw-Midland-Baycity',
'city' => 'saginaw-midland-baycity',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.5945',
'lon' => '-83.8889',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'saginaw-midland-baycity',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'salem' => array(
'name' => 'Salem',
'city' => 'salem',
'state' => 'OR',
'state_expanded' => 'Oregon',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.9308',
'lon' => '-123.0289',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'salem',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'salina' => array(
'name' => 'Salina',
'city' => 'salina',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.8403',
'lon' => '-97.6114',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'salina',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'salt lake city' => array(
'name' => 'Salt Lake City',
'city' => 'salt lake city',
'state' => 'UT',
'state_expanded' => 'Utah',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '40.7500',
'lon' => '-111.8833',
'background-class' => 'saltlakecity-panel',
'background_class' => 'saltlakecity-panel',
'key_value' => 'salt lake city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'san angelo' => array(
'name' => 'San Angelo',
'city' => 'san angelo',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.4500',
'lon' => '-100.4500',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'san angelo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'san antonio' => array(
'name' => 'San Antonio',
'city' => 'san antonio',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '29.4167',
'lon' => '-98.5000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'san antonio',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'san diego' => array(
'name' => 'San Diego',
'city' => 'San Diego',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '32.7157',
'lon' => '-117.1611',
'background-class' => 'sandiego-panel',
'background_class' => 'sandiego-panel',
'key_value' => 'san diego',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'san francisco bay area' => array(
'name' => 'San Francisco Bay Area',
'city' => 'San Francisco',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '75',
'lat' => '37.7771',
'lon' => '-122.4170',
'background-class' => 'sf-panel',
'background_class' => 'sf-panel',
'key_value' => 'san francisco bay area',
'pricing_plan_id' => '12',
'subscription_plan_id' => '8'
),
'san luis obispo' => array(
'name' => 'San Luis Obispo',
'city' => 'san luis obispo',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '35.2742',
'lon' => '120.6631',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'san luis obispo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'san marcos' => array(
'name' => 'San Marcos',
'city' => 'san marcos',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '29.8833',
'lon' => '-29.8833',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'san marcos',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sandusky' => array(
'name' => 'Sandusky',
'city' => 'sandusky',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.4562',
'lon' => '-82.7117',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sandusky',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'santa barbara' => array(
'name' => 'Santa Barbara',
'city' => 'Santa Barbara',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '34.4258',
'lon' => '-119.7142',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'santa barbara',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'santa fe / taos' => array(
'name' => 'Santa Fe / Taos',
'city' => 'santa fe / taos',
'state' => 'NM',
'state_expanded' => 'New Mexico',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '35.6870',
'lon' => '-105.9378',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'santa fe / taos',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'santa maria' => array(
'name' => 'Santa Maria',
'city' => 'santa maria',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '0',
'cl_posting_fee' => '15',
'lat' => '34.9514',
'lon' => '-120.4333',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'santa maria',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sarasota-bradenton' => array(
'name' => 'Sarasota-Bradenton',
'city' => 'Sarasota',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '27.3372',
'lon' => '-82.5353',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sarasota-bradenton',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'savannah / hinesville' => array(
'name' => 'Savannah / Hinesville',
'city' => 'savannah / hinesville',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '32.0167',
'lon' => '-81.1167',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'savannah / hinesville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'scottsbluff / panhandle' => array(
'name' => 'Scottsbluff / Panhandle',
'city' => 'scottsbluff / panhandle',
'state' => 'NE',
'state_expanded' => 'Nebraska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.8666',
'lon' => '-103.6672',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'scottsbluff / panhandle',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'scranton / wilkes-barre' => array(
'name' => 'scranton / wilkes-barre',
'city' => 'scranton / wilkes-barre',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.4106',
'lon' => '-75.6675',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'scranton / wilkes-barre',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'seattle' => array(
'name' => 'Seattle-tacoma',
'city' => 'seattle',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '47.6062',
'lon' => '-122.3321',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'seattle',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sheboygan' => array(
'name' => 'Sheboygan',
'city' => 'sheboygan',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.7508',
'lon' => '-87.7145',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sheboygan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'show low' => array(
'name' => 'Show Low',
'city' => 'show low',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '34.2542',
'lon' => '-110.0298',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'show low',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'shreveport' => array(
'name' => 'Shreveport',
'city' => 'shreveport',
'state' => 'LA',
'state_expanded' => 'Louisiana',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '32.5252',
'lon' => '-93.7502',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'shreveport',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sierra vista' => array(
'name' => 'Sierra Vista',
'city' => 'sierra vista',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '31.5455',
'lon' => '-110.2773',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sierra vista',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sioux city' => array(
'name' => 'Sioux City',
'city' => 'sioux city',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.4963',
'lon' => '-96.4049',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sioux city',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'sioux falls / SE SD' => array(
'name' => 'Sioux Falls / SE SD',
'city' => 'sioux falls / SE SD',
'state' => 'SD',
'state_expanded' => 'South Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.5473',
'lon' => '-96.7283',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'sioux falls / SE SD',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'siskiyou county' => array(
'name' => 'Siskiyou County',
'city' => 'siskiyou county',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.7743',
'lon' => '-122.5770',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'siskiyou county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'skagit' => array(
'name' => 'Skagit',
'city' => 'Concrete',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '0',
'cl_posting_fee' => '0',
'lat' => '48.4800',
'lon' => '-121.7800',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'skagit',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'skagit / island / SJI' => array(
'name' => 'Skagit / Island / SJI',
'city' => 'skagit / island / SJI',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '48.4242',
'lon' => '-121.7114',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'skagit / island / SJI',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'south bend / michiana' => array(
'name' => 'South Bend / Michiana',
'city' => 'south bend / michiana',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.6725',
'lon' => '-86.2553',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'south bend / michiana',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'south coast' => array(
'name' => 'South Coast',
'city' => 'south coast',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.6806',
'lon' => '-70.9083',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'south coast',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'south dakota' => array(
'name' => 'South Dakota',
'city' => 'south dakota',
'state' => 'SD',
'state_expanded' => 'South Dakota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.9695',
'lon' => '-99.9018',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'south dakota',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'south florida' => array(
'name' => 'South Florida',
'city' => 'south florida',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '45',
'lat' => '26.1333',
'lon' => '-80.1500',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'south florida',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'south jersey' => array(
'name' => 'South Jersey',
'city' => 'South Jersey',
'state' => 'NJ',
'state_expanded' => 'New Jersey',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '39.3773',
'lon' => '-74.4511',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'south jersey',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southeast alaska' => array(
'name' => 'Southeast Alaska',
'city' => 'southeast alaska',
'state' => 'AK',
'state_expanded' => 'Alaska',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '58.3019',
'lon' => '134.4197',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southeast alaska',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southeast KS' => array(
'name' => 'Southeast KS',
'city' => 'southeast KS',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.4109',
'lon' => '-94.7050',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southeast KS',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southeast missouri' => array(
'name' => 'Southeast Missouri',
'city' => 'southeast missouri',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.3149',
'lon' => '-89.5280',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southeast missouri',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southern illinois' => array(
'name' => 'Southern Illinois',
'city' => 'southern illinois',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.6557',
'lon' => '-88.9988',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southern illinois',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southern maryland' => array(
'name' => 'Southern Maryland',
'city' => 'southern maryland',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.4154',
'lon' => '-76.7041',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southern maryland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southern WV' => array(
'name' => 'Southern WV',
'city' => 'southern WV',
'state' => 'WV',
'state_expanded' => 'West Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.6743',
'lon' => '-82.2774',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southern WV',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest KS' => array(
'name' => 'Southwest KS',
'city' => 'southwest MS',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.0431',
'lon' => '-100.9210',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest KS',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest michigan' => array(
'name' => 'Southwest Michigan',
'city' => 'southwest michigan',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.1274',
'lon' => '-86.4257',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest michigan',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest MN' => array(
'name' => 'Southwest MN',
'city' => 'southwest MN',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '44.9242',
'lon' => '-93.3087',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest MN',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest TX' => array(
'name' => 'Southwest TX',
'city' => 'southwest TX',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '29.1275',
'lon' => '-103.2425',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest TX',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'southwest VA' => array(
'name' => 'Southwest VA',
'city' => 'southwest VA',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.7098',
'lon' => '-81.9773',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'southwest VA',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'space coast' => array(
'name' => 'Space Coast',
'city' => 'space coast',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '28.1167',
'lon' => '-80.6333',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'space coast',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'spokane / coeur d'alene' => array(
'name' => 'Spokane / Coeur d'alene',
'city' => 'Spokane',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '47.6589',
'lon' => '-117.4250',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'spokane / coeur d'alene',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'springfield' => array(
'name' => 'Springfield',
'city' => 'springfield',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.7817',
'lon' => '-89.6501',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'springfield',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'st augustine' => array(
'name' => 'St Augustine',
'city' => 'st augustine',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '29.9012',
'lon' => '-81.3124',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'st augustine',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'st cloud' => array(
'name' => 'St Cloud',
'city' => 'st cloud',
'state' => 'MN',
'state_expanded' => 'Minnesota',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '45.5579',
'lon' => '-94.1632',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'st cloud',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'st george' => array(
'name' => 'St George',
'city' => 'st george',
'state' => 'UT',
'state_expanded' => 'Utah',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.0965',
'lon' => '-113.5684',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'st george',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'st joseph' => array(
'name' => 'St Joseph',
'city' => 'st joseph',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.7675',
'lon' => '-94.8467',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'st joseph',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'st louis' => array(
'name' => 'St. Louis',
'city' => 'st louis',
'state' => 'MO',
'state_expanded' => 'Missouri',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '38.6272',
'lon' => '-90.1978',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'st louis',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'state college' => array(
'name' => 'State College',
'city' => 'state college',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.7934',
'lon' => '-77.8600',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'state college',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'statesboro' => array(
'name' => 'Statesboro',
'city' => 'statesboro',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.4488',
'lon' => '-81.7832',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'statesboro',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'stillwater' => array(
'name' => 'Stillwater',
'city' => 'stillwater',
'state' => 'OK',
'state_expanded' => 'Oklahoma',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.1156',
'lon' => '-97.0584',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'stillwater',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'stockton' => array(
'name' => 'Stockton',
'city' => 'stockton',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '37.9756',
'lon' => '121.3008',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'stockton',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'susanville' => array(
'name' => 'Susanville',
'city' => 'susanville',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.4163',
'lon' => '-120.6530',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'susanville',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'syracuse' => array(
'name' => 'Syracuse',
'city' => 'syracuse',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '43.0469',
'lon' => '-76.1444',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'syracuse',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tallahassee' => array(
'name' => 'Tallahassee',
'city' => 'Tallahassee',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '30.4550',
'lon' => '-84.2533',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tallahassee',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tampa bay' => array(
'name' => 'Tampa Bay Area',
'city' => 'tampa bay',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '25.7891',
'lon' => '-80.2040',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tampa bay',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'terre haute' => array(
'name' => 'Terre Haute',
'city' => 'terre haute',
'state' => 'IN',
'state_expanded' => 'Indiana',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.4667',
'lon' => '-87.4139',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'terre haute',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'texarkana' => array(
'name' => 'Texarkana',
'city' => 'texarkana',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.4251',
'lon' => '-94.0477',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'texarkana',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'texoma' => array(
'name' => 'Texoma',
'city' => 'texoma',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.6357',
'lon' => '-96.6089',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'texoma',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'the thumb' => array(
'name' => 'The Thumb',
'city' => 'the thumb',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.9709',
'lon' => '-82.4249',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'the thumb',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'toledo' => array(
'name' => 'Toledo',
'city' => 'toledo',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '41.6656',
'lon' => '-83.5753',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'toledo',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'topeka' => array(
'name' => 'Topeka',
'city' => 'topeka',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.0473',
'lon' => '-95.6752',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'topeka',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'treasure coast' => array(
'name' => 'Treasure Coast',
'city' => 'treasure coast',
'state' => 'FL',
'state_expanded' => 'Florida',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '27.6500',
'lon' => '-80.3833',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'treasure coast',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tri-cities' => array(
'name' => 'Tri-cities',
'city' => 'tri-cities',
'state' => 'TN',
'state_expanded' => 'Tennessee',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '36.5484',
'lon' => '-82.5618',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tri-cities',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tucson' => array(
'name' => 'Tucson',
'city' => 'Tucson',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '32.2217',
'lon' => '-110.9264',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tucson',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tulsa' => array(
'name' => 'Tulsa',
'city' => 'Tulsa',
'state' => 'OK',
'state_expanded' => 'Oklahoma',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '36.1314',
'lon' => '95.9372',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tulsa',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tuscaloosa' => array(
'name' => 'Tuscaloosa',
'city' => 'tuscaloosa',
'state' => 'AL',
'state_expanded' => 'Alabama',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.2098',
'lon' => '87.5692',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tuscaloosa',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tuscarawas co' => array(
'name' => 'Tuscarawas Co',
'city' => 'tuscarawas co',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.3979',
'lon' => '-81.4279',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tuscarawas co',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'twin falls' => array(
'name' => 'Twin Falls',
'city' => 'twin falls',
'state' => 'ID',
'state_expanded' => 'Idaho',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.5558',
'lon' => '-114.4701',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'twin falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'twin tiers NY/PA' => array(
'name' => 'Twin Tiers NY/PA',
'city' => 'twin tiers NY/PA',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.0898',
'lon' => '-76.8077',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'twin tiers NY/PA',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'tyler / east TX' => array(
'name' => 'Tyler / East TX',
'city' => 'Tyler',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '32.3500',
'lon' => '95.3000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'tyler / east TX',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'upper peninsula' => array(
'name' => 'Upper Peninsula',
'city' => 'upper peninsula',
'state' => 'MI',
'state_expanded' => 'Michigan',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '46.5375',
'lon' => '-87.3952',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'upper peninsula',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'utica-rome-oneida' => array(
'name' => 'Utica-Rome-Oneida',
'city' => 'utica-rome-oneida',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.2372',
'lon' => '-75.4345',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'utica-rome-oneida',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'valdosta' => array(
'name' => 'Valdosta',
'city' => 'valdosta',
'state' => 'GA',
'state_expanded' => 'Georgia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '30.8327',
'lon' => '-83.2785',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'valdosta',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'ventura county' => array(
'name' => 'Ventura County',
'city' => 'Ventura County',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '34.3600',
'lon' => '-119.1500',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'ventura county',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'vermont' => array(
'name' => 'Vermont',
'city' => 'vermont',
'state' => 'VT',
'state_expanded' => 'Vermont',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '44.2035',
'lon' => '-72.5623',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'vermont',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'victoria' => array(
'name' => 'Victoria',
'city' => 'victoria',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '28.8053',
'lon' => '-97.0036',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'victoria',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'visalia-tulare' => array(
'name' => 'Visalia-tulare',
'city' => 'visalia-tulare',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '36.3302',
'lon' => '-119.2921',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'visalia-tulare',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'waco' => array(
'name' => 'Waco',
'city' => 'waco',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '31.5514',
'lon' => '-97.1558',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'waco',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'washington' => array(
'name' => 'Washington',
'city' => 'Washington',
'state' => 'DC',
'state_expanded' => 'District of Columbia',
'paid_area' => '1',
'cl_posting_fee' => '35',
'lat' => '38.9072',
'lon' => '-77.0369',
'background-class' => 'washingtondc-panel',
'background_class' => 'washingtondc-panel',
'key_value' => 'washington',
'pricing_plan_id' => '12',
'subscription_plan_id' => '9'
),
'waterloo / cedar falls' => array(
'name' => 'Waterloo / Cedar Falls',
'city' => 'waterloo / cedar falls',
'state' => 'IA',
'state_expanded' => 'Iowa',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '42.5349',
'lon' => '-92.4453',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'waterloo / cedar falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'watertown' => array(
'name' => 'Watertown',
'city' => 'watertown',
'state' => 'NY',
'state_expanded' => 'New York',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.9748',
'lon' => '-75.9108',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'watertown',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wausau' => array(
'name' => 'Wausau',
'city' => 'wausau',
'state' => 'WI',
'state_expanded' => 'Wisconsin',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '44.9591',
'lon' => '-89.6301',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wausau',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wenatchee' => array(
'name' => 'Wenatchee',
'city' => 'wenatchee',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '47.4235',
'lon' => '-120.3103',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wenatchee',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'west virginia (old)' => array(
'name' => 'West Virginia (old)',
'city' => 'west virginia (old)',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.3498',
'lon' => '-81.6326',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'west virginia (old)',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'western IL' => array(
'name' => 'Western IL',
'city' => 'western IL',
'state' => 'IL',
'state_expanded' => 'Illinois',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.4727',
'lon' => '-90.6854',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'western IL',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'western KY' => array(
'name' => 'Western KY',
'city' => 'western KY',
'state' => 'KY',
'state_expanded' => 'Kentucky',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '37.0834',
'lon' => '-88.6000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'western KY',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'western maryland' => array(
'name' => 'Western Maryland',
'city' => 'western maryland',
'state' => 'MD',
'state_expanded' => 'Maryland',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.6255',
'lon' => '-78.6115',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'western maryland',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'western massachusetts' => array(
'name' => 'Western Massachusetts',
'city' => 'Springfield',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '42.4617',
'lon' => '-72.8944',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'western massachusetts',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'western slope' => array(
'name' => 'Western Slope',
'city' => 'western slope',
'state' => 'CO',
'state_expanded' => 'Colorado',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '38.5754',
'lon' => '-107.7416',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'western slope',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wichita' => array(
'name' => 'Wichita',
'city' => 'wichita',
'state' => 'KS',
'state_expanded' => 'Kansas',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '37.6889',
'lon' => '-97.3361',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wichita',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wichita falls' => array(
'name' => 'Wichita Falls',
'city' => 'wichita falls',
'state' => 'TX',
'state_expanded' => 'Texas',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '33.9308',
'lon' => '-98.4849',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wichita falls',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'williamsport' => array(
'name' => 'Williamsport',
'city' => 'williamsport',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '41.2412',
'lon' => '-77.0011',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'williamsport',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wilmington' => array(
'name' => 'Wilmington',
'city' => 'wilmington',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '34.2233',
'lon' => '-77.9122',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wilmington',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'winchester' => array(
'name' => 'Winchester',
'city' => 'winchester',
'state' => 'VA',
'state_expanded' => 'Virginia',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.1857',
'lon' => '78.1633',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'winchester',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'winston-salem' => array(
'name' => 'Winston-salem',
'city' => 'winston-salem',
'state' => 'NC',
'state_expanded' => 'North Carolina',
'paid_area' => '1',
'cl_posting_fee' => '20',
'lat' => '36.0999',
'lon' => '-80.2442',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'winston-salem',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'worcester / central MA' => array(
'name' => 'Worcester / Central MA',
'city' => 'Worcester',
'state' => 'MA',
'state_expanded' => 'Massachusetts',
'paid_area' => '1',
'cl_posting_fee' => '25',
'lat' => '42.2667',
'lon' => '-71.8000',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'worcester / central MA',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'wyoming' => array(
'name' => 'Wyoming',
'city' => 'wyoming',
'state' => 'WY',
'state_expanded' => 'Wyoming',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '43.0760',
'lon' => '-107.2903',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'wyoming',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'yakima' => array(
'name' => 'Yakima',
'city' => 'yakima',
'state' => 'WA',
'state_expanded' => 'Washington',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '46.6021',
'lon' => '-120.5059',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'yakima',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'york' => array(
'name' => 'York',
'city' => 'york',
'state' => 'PA',
'state_expanded' => 'Pennsylvania',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '39.9669',
'lon' => '-76.7659',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'york',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'youngstown' => array(
'name' => 'Youngstown',
'city' => 'youngstown',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '15',
'lat' => '41.0998',
'lon' => '-80.6495',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'youngstown',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'yuba-sutter' => array(
'name' => 'Yuba-sutter',
'city' => 'yuba-sutter',
'state' => 'CA',
'state_expanded' => 'California',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '39.1404',
'lon' => '-121.6169',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'yuba-sutter',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'yuma' => array(
'name' => 'Yuma',
'city' => 'yuma',
'state' => 'AZ',
'state_expanded' => 'Arizona',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '32.6927',
'lon' => '-114.6277',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'yuma',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
),
'zanesville / cambridge' => array(
'name' => 'Zanesville / Cambridge',
'city' => 'zanesville / cambridge',
'state' => 'OH',
'state_expanded' => 'Ohio',
'paid_area' => '1',
'cl_posting_fee' => '10',
'lat' => '40.0312',
'lon' => '-81.5885',
'background-class' => 'generic-panel',
'background_class' => 'generic-panel',
'key_value' => 'zanesville / cambridge',
'pricing_plan_id' => '11',
'subscription_plan_id' => '9'
)
)
$metatag_description = 'Restaurant Jobs in San%20Francisco.'
$title_for_layout = 'Restaurant Jobs in San%20Francisco.'
$no_index = true
$isMobile = false
$isWorker = false
$isSales = false
$isEducator = false
$adminLoggedIn = false
$isEmployer = false
$loggedIn = false
$isFacebookAppUser = false
$campaign = 'NONE'
$scripts_for_layout = '<link rel="stylesheet" type="text/css" href="/css/smoothness/jquery-ui-1.12.0.min.css?1619372464" /><script type="text/javascript" src="/js/jquery/jquery.ba-bbq-1.3.js?1619372466"></script><script type="text/javascript" src="/js/jquery/jquery.blockUI.2.66.js?1619372466"></script><script type="text/javascript" src="/js/jquery/jquery-ui-1.12.0.min.js?1619372465"></script><script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>'
$no_title_bar = false
$no_bottom_bar = false
filemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::search() - APP/Controller/JobsController.php, line 763
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />