14019 55069

Experienced Sous Chef

Private Company

Feb 11, 2019 - San Carlos


Contemporary neighborhood restaurant seeks a talented, detail-oriented Sous Chef  who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.

We are a warm personable team, who care deeply about creating a great workplace as well as great food from-scratch. Our collective focus is on great food, continuous growth & development, and collaboration. 

Our modern California menu changes weekly, and features local produce including from our roof-top garden.

Experience in a full service restaurant is required. 

Competitive salary including healthcare benefits.

A minimum of 3 years experience in a supervisory capacity.

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