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<p>Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates</p>
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<p>Position Requirements:</p>
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<br />- Team oriented attitude
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.- Interest/Experience with unique/artisan ingredients.
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<h1>Mercer Restaurant Group is seeking Sous Chefs</h1>
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AQ Restaurant </p>
<div class="date-location">Sep 19, 2015 - Soma / South Beach</div>
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<p>AQ Restaurant & Bar and Bon Marche Brasserie are seeking experienced, motivated, hardworking individuals to join our growing team.</p>
<p>AQ features ingredient-driven, progressive northern California cuisine combining both classic French technique and modern cooking technologies. We change our entire 4 course prix fixed menu every season and offer a chefs tasting menu that changes nightly.</p>
<p>Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates</p>
<p>Good attitude is crucial to a cohesive, successful team.Our concepts feature open kitchens so cleanliness, professional demeanor, good hygiene, and the ability/interest to interact with and engage guests are very important.</p>
<p>The Sous Chef is responsible for collaborating with the executive chef/chef de cuisine on menu design and production for the savory kitchen and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the back of house.<br /><br />The Sous Chef candidate will need to have a superior knowledge of classic & modern techniques including the principles and formulas concerning butchery, sauces, ratios, menu development & pastry knowledge. He/she must also have the ability to multitask and work under pressure in a high volume, fast paced environment.</p>
<p>Position Requirements:</p>
<p><br />- A proven commitment to seasonality, elegance and attention to detail with all of your work.<br />- Willingness and dedication to learn and grow professionally
.<br />- Interest/Experience with unique/artisan ingredients.
<br />- Team oriented attitude
-You play nice with others.<br />- Able to perform the basic physical functions of the job such as standing for hours at a time, lifting items up to 50 pounds.<br /><br />Preferred Skills & Experience<br />- Culinary degree or Bachelors degree<br />- High level of cleanliness and organization skills</p> </div>
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<p class="similar-job-company">Anders Group - <span class="text-muted">Alameda, CA</span></p>
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Yesterday </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=65c1cc4b075c73ec8835c81f1&ri=99468fb42bcf4379a78db233679dd089&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AK8%252F34dH1fW5zpgy9%253AVJ9Bd3ud%252BHnG2dIh3qRixA%253D%253D%253AQTnnysuq3kA1EMBmu%252F%252BhBL6%252FPzkEDS8xHJb9y5ntyAnlTQP8Iq%252Bx57T3uOZ7OD5qK1gUOGorgqDe%252FwH%252FJg%252BK2z90rahP6mes%252FmaOyGQyTy5f1jC6muCf1cldbZfIIihCfAeU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27313179217/" class="blue-link" target="_blank">Registered Dietitian</a></p>
<p class="similar-job-company">Self-Help for the Elderly - <span class="text-muted">San Francisco, CA</span></p>
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3 days ago </p>
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<p class="similar-job-company">DaVita - <span class="text-muted">Oakland, CA</span></p>
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<p class="similar-job-company">Curry Up Now - <span class="text-muted">San Mateo, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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'title' => 'Traveling Esthetician, earn $75 / hour',
'description' => '<p><strong>Traveling Esthetician</strong></p><p>Soothe, the leading spa services on-demand platform is looking for Traveling Estheticians. Soothe connects you directly with clients and pays more than 3x the industry standard.<strong><em> If you are ready to be your own boss and have the flexibility then this is the opportunity for you.</em></strong></p><p><strong>Benefits of Joining the Soothe Network:</strong></p><ul><li>Flexibility in scheduling guaranteed with appointments sent to you via the Soothe app</li><li>Earn more than the industry standard pay and get paid within 2 business days</li><li>Keep 100% of the tips from clients</li><li>30+ services to choose from, you pick what services you want to offer</li><li>Receive appointment requests from all the states that you are licensed in</li><li>Access to exclusive luxury partner opportunities available for additional earnings</li><li>Choose the number of appointments you want as an independent contractor</li></ul><p><strong>Requirements:</strong></p><ul><li>Active license</li><li>Liability insurance for professional license (Minimum 2 million aggregate)</li><li>Full complete kit & massage table if applicable</li></ul>',
'post_date' => '2023-05-18T00:38:50Z'
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'title' => 'Travel Nurse RN - OR - Operating Room - $2,708 per week',
'description' => '<div style="text-align:left;padding-bottom:1.25rem"><p>Anders Group is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Alameda, California.</p><h3>Job Description & Requirements</h3><ul><li>Specialty: <b>OR - Operating Room</b></li><li>Discipline: <b>RN</b></li><li>Start Date: <b>07/03/2023</b></li><li>Duration: <b>13 weeks</b></li><li><b>40 hours per week</b></li><li>Shift: <b>8 hours, days</b></li><li>Employment Type: <b>Travel</b></li></ul><p>Anders Group Job ID #606768. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.</p><h3>About Anders Group</h3><div><p><span>WHY ANDERS?</span></p><p>Anders Group is a Joint Commission accredited staffing agency and stands out from other agencies by our commitment to making sure our travelers are given the best customer service. Our team works hard to find the best jobs with the most aggressive rates!</p><p>Anders Group offers rewarding assignments and competitive compensation packages, nationwide!</p><p>We offer the following benefits from day one:</p><ul><li>Health Insurance, Including a Buy-up Option Dental Insurance Vision Insurance</li><li>Life Insurance</li><li>401(k)</li><li>Licensure Reimbursement</li><li>Premium Pay Packages</li><li>CEU Reimbursements</li><li>Daily Per Diems</li><li>Travel Reimbursements</li><li>Rental Car Allowances</li><li>Continuing Education Resources</li><li>Referral Bonus</li><li>And Many More!</li></ul><p>THE ANDERS DIFFERENCE</p><p>You're committed to providing exceptional healthcare. We're committed to you.</p><p>Anders Group was founded by a team of healthcare recruiters who had built strong relationships with healthcare facilities and professionals nationwide. As staffing firms shifted their focus to numbers and margins, these recruiters saw a need for a company to take a different approach to staffing. Anders Group was founded in 2010 to do just that. We focus on individual and facility goals to make quality placements. Great people working with great facilities make for the best placements. Through our focus on providing the best experience to Allied and Nursing health care professionals, Anders Group has grown to be a top staffing firm in Healthcare. We look forward to working with you!</p></div><h3>Benefits</h3><ul><li>Medical benefits</li><li>Dental benefits</li><li>Vision benefits</li><li>Life insurance</li><li>401k retirement plan</li><li>License and certification reimbursement</li><li>Continuing Education</li><li>Referral bonus</li></ul></div>',
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'title' => 'Registered Dietitian',
'description' => 'Title: Registered DietitianDepartment: Nutrition and Senior CentersFLSA Status: ExemptReports To: DirectorSummary: Responsible for menu development, preparation of nutrition education activities, and developing of in-service training for nutrition programs in San Francisco, San Mateo County, and Santa Clara County. Assists with supervising department staff and overseeing operations for compliance as needed.Essential Functions:Works with caterers to develop and certify menus to meet the funder s guidelines and clients needs; works with program staff on menu substitutions for special events. Certifies menu substitutions and keeps documents on file.Submits Nutrition Program menus and nutrition analysis to the Department of Disabilities and Aging Services (DAS) of San Francisco, San Mateo, and Santa Clara Counties.Works with program managers to complete DAS nutrition compliance. Ensure nutrition sites comply with federal, state, and local regulations and standards.Conducts kitchen assessment to ensure the caterer kitchen complies with DAS, local Health Department, and program standards.Assists the Director with the preparation for DAS audit and monitoring.Collects client feedback and works with caterers to maintain quality meal services.Plans and coordinates all nutrition education activities, including teaching material development and compilation of resources on file.Develops in-service training schedule and resources for staff and volunteers.Assists with supervising department staff and overseeing operations for compliance as needed.Performs other duties as assigned.Qualifications:Must possess a current Registered Dietitian license with at least one year of work experience with older adults.Must be familiar with Asian dietary culture and know about quality Asian ethnic food planning and quality control.Must possess California Food Protection Manager Certification within 3 months of employment.Must be able to work independently with minimum supervision.Good verbal and written communication and interpersonal skills.Bilingual and bi-literate in English and Cantonese.Proficient in MS Office, Chinese Word Processing, and the internet. Familiar with NutriBase 16.Must pass a strength test for physical fitness for the job prior to employment: Ability to lift up to 30 lbs. from floor to waist level and withstand physical activities such as pushing, pulling, stooping, standing, walking, etc.',
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'title' => 'Acute Registered Nurse (RN) - Specialize - Paid, Comprehensive Traning',
'description' => '7755 Pardee LnSuite C, Oakland, California, 94621-3042, United States of America<p style="text-align:inherit"></p><p style="text-align:inherit"></p><h1><b>Give Life through our Hospital Services Team</b></h1><p></p><p><b>This team covers hospitals in North Bay Region (Napa, Novato, Santa Rosa, Vallejo, Fairfield and Vacaville areas)</b></p><p></p><p><b>We are trained in multiple nephrology treatments including hemodialysis, peritoneal dialysis, CRRT and apheresis </b></p><p></p><p><b>Dialysis experience is preferred, but not required. Our training program will set you up with the skills you need to provide acute dialysis care. </b></p><p>Full time role as an Acute Registered Nurse. You will travel from hospital to hospital on any given day to see patients in the acute units of the hospitals.</p><p></p><p>DaVita is seeking a <b>Registered Nurse</b> who is looking to give life to patients in an Acute Hospital setting. RNs in this role work autonomously alongside the hospital staff to assess, troubleshoot, and make sound decisions for the critically ill patients.</p><p>If you haven t considered Nephrology nursing before, read on as we think that you should. Dialysis Experience is NOT required.</p><p><b>What you can expect:</b></p><ul><li><b>Use your critical care thinking skills. </b>Whether this is the first or a blip in their chronic treatment, our RNs are experts in educating our patients and families. You ll be able to leverage your nursing skills for patients who are often dealing with multiple co-morbidities and/or acute conditions which require unique treatment plans and the ability to leverage a broad range of nursing skills and knowledge.</li><li><b>Not just hemodialysis. </b>Acute RNs may <span>deliver nephrology</span> care across multiple renal therapies: peritoneal, continuous renal replacement and apheresis.</li><li><b>Autonomy in a hospital setting. </b>Deliver dialysis to patients at a particular hospital or group of hospitals and become an integral part of their team and ours. As a teammate in an acute setting you work on your own almost all of the time. Each day you assess, troubleshoot, and make sound decisions for critical patients. Our Hospital Services group performs 1.1M treatments annually.</li><li><b>Dynamic environment.</b> No two days are ever the same for an acute dialysis nurse. You ll work within a variety of settings (ICU, CCU, ER and more), and you ll be able to keep learning new nursing skills on top of dialysis.</li><li><b>Schedule:</b> Provide emergent, lifesaving care during on call <span>shifts. Schedules</span> vary by hospital system. For this role expect to know your weekly schedule in advance, but your daily schedule may change depending on patient needs. Must be in commutable distance based on on-call requirements.</li><li><b>The Gold Seal</b>. As an Ambulatory Health Care accredited provider, DaVita is following and meeting the highest standards of care, providing care in line with the highest industry standards according to The Joint Commission. We expect our nurses to commit to improving patient health through clinical goal setting and quality improvement initiatives.</li></ul><p>Some additional details about this position:</p><ul><li>Training may take place in a facility or a training clinic with a class of new teammates other than your assigned home clinic</li><li>Hours of work may vary during the training period; however, you will typically be working between 32-40 hours per week during training</li><li>You must have a flexible schedule and be able to work mornings, evenings, weekends, and holiday</li></ul><p></p><p><b>You Must Have (aka. Requirements):</b></p><ul><li>Current and <span>valid Registered</span> Nurse (RN) license in the state where practicing</li><li>Willingness to work a flexible schedule with mandatory overtime required due to the nature of the acute treatment you are providing.</li><li>Work long days without notice</li><li>Ability to travel to multiple hospitals within a given area <i>(Be sure to ask your recruiter about the commute range for this position.)</i></li><li>Experience assessing, trouble shooting and making sound recommendations in stressful situations</li><li>Physical <span>Requirement: nurses</span> often have to push/pull large hemodialysis machines around the hospital with little or no assistance</li><li>Associates Degree in Nursing (A.D.N) from accredited school of nursing required; Bachelor of Science in Nursing (B.S.N); three-year diploma from accredited diploma program may be substituted for nursing degree</li><li>Basic computer skills and proficiency in MS Word and Outlook</li></ul><p><b>You might also have (a.k.a. preferred, not required):</b></p><ul><li>Hemodialysis nursing experience in an acute or chronic setting</li><li>Medical/surgical (Med/Surg), Intensive Care Unit (ICU), Critical Care Unit (CCU), and/or Emergency Room (ER) experience</li><li>Certified Nephrology Nurse (CNN), Certified Dialysis Nurse (CDN) and/or Certified Hemodialysis Nurse (CHN)</li></ul><p>Nurses: if this isn t the job for you, perhaps you have a friend who would be a perfect fit. Send them this link.</p><p>Questions? Email us at <span>...@davita.com</span> or send us a message on our DaVita Careers Facebook page.</p><p>DaVita is an equal opportunity employer Vet and Disability. To learn more about what this means <span>click here.</span></p><p></p><p><b>What We ll Provide:</b></p><p>More than just pay, our DaVita Rewards package connects teammates to what matters most including:</p><ul><li><b>Comprehensive benefits:</b> Medical, dental, vision, 401(k) match, paid time off, PTO cash out</li><li><b>Support for you and your family:</b> family resources, EAP counseling sessions, access <span>Headspace</span><span> </span>, backup child and elder care, maternity/paternity leave and more</li></ul><ul><li><b>Paid training:</b> DaVita offers all new dialysis teammates a robust, paid training program to help you learn the right dialysis skills. The training is a mix of classroom and hands on training.</li><li><b>Opportunity for a nursing career for a lifetime</b>. DaVita is committed to providing robust development and experiences for nurses. Whether you chose to remain in a patient facing/caregiving role or grow (leadership operations, corporate functions, integrated care, clinical research), we can guide you on that journey. We offer programs such as:<ul><li>THRIVE: Develops high-potential nurses, clinical coordinators and clinic nurse managers into operational managers </li><li>DSSL & SPARK Gives clinical teammates the chance to develop their supervisory and leadership skill set</li><li>100+ CEU courses at no cost</li><li>Gateway: A web-based application available to teammates for career planning, learning and training, and recognition. It allows you to access new courses and CE credits and explore career paths on your own time. It also has a newsfeed to keep you up to date on Village news and functions as a social platform to connect you to teammates</li></ul></li></ul><div><p><span>At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong."<span> Our goal is to embed Diversity & Belonging into everything we do in our Village, so that it becomes part of who we are.</span> <span>We are proud to be an equal opportunity workplace and an affirmative action employer. As such, individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.</span></span></p></div><p></p><p></p><p><b>Salary/ Wage Range</b></p><p><span>$45 - $62 / hour</span></p><p></p><p></p><p>Compensation for the role will depend on a number of factors, including a candidate s qualifications, skills, competencies and experience and may fall outside of the range shown. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at <span><span></span></span> </p><div><p style="text-align:left"><span>At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong."<span> Our goal is to embed Diversity & Belonging into everything we do in our Village, so that it becomes part of who we are.</span> <span>We are proud to be an equal opportunity workplace and an affirmative action employer. As such, individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.</span></span></p></div><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><b>Salary/ Wage Range</b></p>$45 - $62 / hour<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left">Compensation for the role will depend on a number of factors, including a candidate s qualifications, skills, competencies and experience and may fall outside of the range shown. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at <span class="WLN2"></span> </p>',
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'title' => 'Bar Tender Bar Server Mortar & Pestle Bar',
'description' => 'Description:<p>JOB TITLE: Bar Tender & Server</p><p>REPORTS TO: Bar Service Leader, Manager, Manager on Duty</p><p>DIRECT REPORTS: None</p><p>COMPENSATION PACKAGE:</p><p><br /></p><ul><li>Sick Leave (earned based on local/state/federal compliance mandates, by location)</li><li>Commuter Benefits</li><li>Discounted meals at all other company-owned restaurants</li><li>Competitive hourly wage + tips</li></ul><p><br /></p><p>KEY AREAS OF PERFORMANCE</p><ul><li>Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service</li><li>Making Beverages with consistency and quality</li><li>Knowledge of worldly alcohol brands and flavors</li><li>Point of Sale knowledge</li><li>Public Relations (consistent interaction with guests)</li><li>Financial Reporting (end of shift check outs)</li><li>Kitchen/Service Support</li><li>Special Events</li><li>Maintenance/Cleanliness of Restaurant</li></ul><p><br /></p><p>SUPERVISORY REQUIREMENTS</p><ul><li>This position does not have any direct reports and does not supervise anyone</li></ul><p><br /></p><p>PHYSICAL DEMANDS</p><ul><li>Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.</li></ul><p><br /></p><p>WORK ENVIRONMENT</p><ul><li>The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.</li></ul><p><br /></p><p>The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.</p><p><br /></p><p>The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.</p><p><br /></p><p>This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.</p><p><br /></p><p>Position Summary</p><p>Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.</p><p><br /></p><p>The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.</p><p><br /></p>Requirements:<p>POSITION QUALIFICATIONS</p><ul><li>At least 1 year Bartending experience in a restaurant, hospitality setting preferred</li><li>Demonstrated success in service excellence, customer service, beverage/food service hospitality</li><li>Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures</li><li>Point of Sale (POS) knowledge/skills preferred</li><li>Ability to successfully perform all job duties of the Bartender role</li><li>Food Safety/Food Handler certification required</li><li>Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.</li><li>Ability to communicate effectively, both orally and in writing, in the English language</li><li>Possesses basic math skill (add, subtract, multiply, divide)</li><li>Places a value on diversity, community, and shows respect for others</li><li>Proven ability to problem solve and handle high stress situations</li><li>Must be prepared to multitask in accordance with the demands of the business</li><li>Ability to identify and anticipate opportunities and implement corrective action steps</li><li>Ability to work weekends, holidays, and evenings</li></ul><br /><br /><br /><br /><p>PI217802764</p>',
'post_date' => '2023-05-26T05:01:26Z'
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<h1>Mercer Restaurant Group is seeking Sous Chefs</h1>
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AQ Restaurant </p>
<div class="date-location">Sep 19, 2015 - Soma / South Beach</div>
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<p>AQ Restaurant & Bar and Bon Marche Brasserie are seeking experienced, motivated, hardworking individuals to join our growing team.</p>
<p>AQ features ingredient-driven, progressive northern California cuisine combining both classic French technique and modern cooking technologies. We change our entire 4 course prix fixed menu every season and offer a chefs tasting menu that changes nightly.</p>
<p>Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates</p>
<p>Good attitude is crucial to a cohesive, successful team.Our concepts feature open kitchens so cleanliness, professional demeanor, good hygiene, and the ability/interest to interact with and engage guests are very important.</p>
<p>The Sous Chef is responsible for collaborating with the executive chef/chef de cuisine on menu design and production for the savory kitchen and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the back of house.<br /><br />The Sous Chef candidate will need to have a superior knowledge of classic & modern techniques including the principles and formulas concerning butchery, sauces, ratios, menu development & pastry knowledge. He/she must also have the ability to multitask and work under pressure in a high volume, fast paced environment.</p>
<p>Position Requirements:</p>
<p><br />- A proven commitment to seasonality, elegance and attention to detail with all of your work.<br />- Willingness and dedication to learn and grow professionally
.<br />- Interest/Experience with unique/artisan ingredients.
<br />- Team oriented attitude
-You play nice with others.<br />- Able to perform the basic physical functions of the job such as standing for hours at a time, lifting items up to 50 pounds.<br /><br />Preferred Skills & Experience<br />- Culinary degree or Bachelors degree<br />- High level of cleanliness and organization skills</p> </div>
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