Looking for an Experienced Part-Time Server for Busy Airport Location

Tastes on the Fly - SFO

Jan 09, 2018 - Peninsula


Unique environment, award winning, people-focused company and a challenging yet rewarding position!

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and professional server for our Samovar location at SFO.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with previous high volume serving experience to join our team!

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only.

70% - Remain on floor serving guests and bussing and setting tables in your designated section 10% - Complete opening and closing side work. Maintain dining room organization, cleanliness and the availability of service related goods 15% - Properly process guest checks and cash handling procedures 5% -Assist host with greeting guests and answering phone

SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities, and must be able to demonstrate that they can perform the essential functions of the position.

  1. Knowledge of table settings and service ware 
  2. Ability to understand verbal English, i.e. guest requests and questions                                                                                      
  3. Ability to write and read English                                      
  4. Ability to greet and seat customers                                 
  5. Ability to handle guests' requests                                       
  6. Ability to answer the phone in a professional manner                     
  7. Knowledge of basic food service                                                   
  8. Ability to use a POS system                                                         
  9. Ability to handle, count and balance cash receipts                         
  10. Ability to maintain a “bank” for making change and collecting cash payments
  11. Ability to work in a fast-paced environment and multitask Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. Position requires at least six months experience as a server in a high volume, full-service establishment.

COMPENSATION: $10.05/hour plus tips!!

About Tastes on the Fly:


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