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Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74903a80ef6c73eddf5bfd391&ri=9be40807ce514d829289759094afc5fe&job_loc=Alameda%2CCA&q=Line+Cook&spl=v1%253AV095RSYE7LqFPpip%253AgrRpx%252BSJ5Qb2twXmKVrSrw%253D%253D%253ARgdDoPP%252Brk9Ib5WebYKxLTJsB9EAoAhI36QWhbni8SyJRckhHYcwcZ%252FTm2CvJOTSB2HHF961WQB%252BRy%252B5pA3u0LGxElOsGB5FYGuqcfFybsjzEqKw8bDFzY7HazZDvzQXwxV3&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254839607/" class="blue-link" target="_blank">Lead Cook</a></p> <p class="similar-job-company">TOWN TAVERN - 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<span class="text-muted">San Anselmo, CA</span></p> <p class="text-muted similar-job-date"> 11 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'TOWN TAVERN' ), 'UtZipcode' => array( 'city' => 'Alameda', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74903a80ef6c73eddf5bfd391&ri=9be40807ce514d829289759094afc5fe&job_loc=Alameda%2CCA&q=Line+Cook&spl=v1%253AV095RSYE7LqFPpip%253AgrRpx%252BSJ5Qb2twXmKVrSrw%253D%253D%253ARgdDoPP%252Brk9Ib5WebYKxLTJsB9EAoAhI36QWhbni8SyJRckhHYcwcZ%252FTm2CvJOTSB2HHF961WQB%252BRy%252B5pA3u0LGxElOsGB5FYGuqcfFybsjzEqKw8bDFzY7HazZDvzQXwxV3&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254839607/', 'title' => 'Lead Cook', 'description' => '<div>Lead Line Cook Wanted <br /></div><div><br /></div><div>Are you a culinary virtuoso with a passion for creating mouthwatering dishes? Join our team as a Lead Line Cook at our vibrant neighborhood tavern!<br /></div><div><br /></div><div>Responsibilities:<br /></div><div><br /></div><div>Lead kitchen operations during evening shifts<br /></div><div>Ensure high-quality food preparation and presentation<br /></div><div>Collaborate with the team to develop innovative menu items<br /></div><div>Maintain cleanliness and organization in the kitchen<br /></div><div><br /></div><div>Requirements:<br /></div><div><br /></div><div>Proven experience in a fast-paced kitchen environment<br /></div><div>Strong organizational skills and attention to detail<br /></div><div>Creative flair and willingness to experiment with new flavors<br /></div><div>Ability to thrive in a team-oriented atmosphere<br /></div><div><br /></div><div>Compensation:<br /></div><div><br /></div><div>Competitive pay starting at $20/hour<br /></div><div>Full-time evening shifts with opportunities for growth<br /></div><div><br /></div><div>Join us at our lively cocktail bar and be part of a dynamic team where your culinary talents can shine! Apply now with your resume and cover letter showcasing your skills and enthusiasm. Cheers to good food and great company! <br /></div>', 'post_date' => '2024-04-23T00:03:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Plucky's Cafe' ), 'UtZipcode' => array( 'city' => 'Burlingame', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7496e5672e9c73eddf3603451&ri=9be40807ce514d829289759094afc5fe&job_loc=Burlingame%2CCA&q=Line+Cook&spl=v1%253AbWa7oWfbOZP86r%252FG%253A6pmUOO91owqAGEZ3yvL0Pg%253D%253D%253ATLMMmIGFpLsrIodGYWMFZz45uYhHJaWMVGY%252F9cTUGv1CY6nvQDigLRfLkKEoz5sllOAfE3ij1gDINNI2GAtILFU9i5ScmC4YQkZfwgSpmgL8Df%252BU6ZuOCiWscmeO4yk3lH4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30249342347/', 'title' => 'Cook', 'description' => '<div>We are opening a new board game cafe in Burlingame! A board cafe is somewhere people can go to play board games, drink coffee and hang out with their friends.<br /></div><div><br /></div><div>We have a simple menu of delicious food, and are looking for a cook to help us serve all of our customers delicious food while they play board games.</div><div><br /></div><div>We are planning on opening before April 30th, 2024!<br /></div><div><br /></div><div><b>Requirements:</b><br /></div><ul><li>clean and efficient<br /></li><li>a team player with integrity<br /></li><li>meticulous with food presentation and preparation<br /></li><li>able and willing to comply with all health codes at all times<br /></li><li>has current servsafe certificate (must pass within probation period)<br /></li><li>has experience in food and beverage preparation and customer service<br /></li><li>has the willingness to continue learning about food and beverage preparation<br /></li><li><div>willing to help out in other areas if necessary <br /></div><ul><li>eg: dishwashing, bussing tables<br /></li></ul></li><li>availability to work peak hours, including nights, early mornings, weekends and holidays<br /></li><li>ok to work as part of a high-energy and efficient team in a fast-paced work environment<br /></li><li>ability to walk, bend and stand for extended periods<br /></li></ul><div><br /></div><div><b>Estimated Cafe Open Hours:</b><br /></div><div>Monday | 7am - 2pm<br /></div><div>Tuesday | 7am - 2pm<br /></div><div>Wednesday | 7am - 2pm<br /></div><div>Thursday | 7am - 2pm<br /></div><div>Friday | 7am - 10pm<br /></div><div>Saturday | 7am - 10pm<br /></div><div>Sunday | 7am - 7pm</div>', 'post_date' => '2024-04-25T08:01:41Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74bc517234dc73eddd9d42141&ri=9be40807ce514d829289759094afc5fe&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253ASrDRIbAEft%252Bvwwj3%253Ad7ES%252FslZgQ2StoIl8iOxHA%253D%253D%253AygO%252BtsEkpBxcx%252FTIahKQJfiV0LYC%252Fysr2SW%252BtG71zMaSfHcqocR7yy6CSfVnu0FftRLRvQ1ncJWY10xHYPTLdG9jtmsXONNYqu8d8kgblCsttmwcjq%252FuhWL6k6mqciR4zvWBvw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225568860/', 'title' => 'Inventory Controller', 'description' => '<h1>Inventory Controller</h1><h3> FULL-TIME </h3> <p>$22.78/hr</p> <p> <p>Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room, and Receiving Departments. Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys. Performs manual labor as needed.<br> <br>Essential Functions:<br>- Maintains the accuracy of the physical inventory at the branch.<br>- Uses a scan gun and moves merchandise as needed in order to obtain information needed<br>- Makes decisions on pricing and ensures that gross margins are maintained on a level required by corporate.<br>- Communicates margin issues to buyers and follows up for a timely response.<br>- Reviews sales price differential reports determining if front end pricing is accurate and makes the appropriate changes.<br>- Ensures that cycle counts are being conducted on a timely and regular basis.<br>- Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.<br>- Coordinates Inventory Control with the Receiving, Perishables, Dry Goods Floor, and Front End to make sure low stock, out of stock, negative on hand, and computer inventory is correct.<br>- Supervises Stock-taker (see # 5).<br>- Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.<br>- Responsible for liquor and tobacco tax filings with the proper governmental agencies.<br>- Reports shrink and research causes.<br>- Controls markdowns & voids by monitoring damages and overstock.<br>- Analyzes and determines reasons for negative inventory and margins.<br>- Reviews store statistical reports for any abnormal or erroneous data.</p> SFO-04 WS-04 WS-TC WS-LC </p> <br /><b>Schedule</b><br /> <p> Shift start: 8:00 AM<br /> Shift length: 8 - 10 hours<br /> 5 days/week, must be available any day </p> <br /><b>Benefits</b><br /> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul> <br /><b>Qualifications</b><br /> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Minimum of 4 years of experience in retail or wholesale.Background in Physical Inventory maintenance/control.Proven leadership skills; ability to supervise and direct employees.Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.Must be PC literate; working knowledge of MS Office; 10-key skills a big plus. <br /><br /> <b>About Restaurant Depot</b><br /> <p>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.</p>', 'post_date' => '2024-04-25T03:22:10Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'National Guard' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a6c221f66ec73ec309a74c11&ri=9be40807ce514d829289759094afc5fe&job_loc=Walnut+Creek%2CCA&q=Line+Cook&spl=v1%253Aepa5X6zp9uvOn4kk%253ADywMoEqFQPeipTnHqFuo2A%253D%253D%253AH4ZzzlKoyenUdIWMVHaQrQ%252F%252BhYLJ%252FmLa2uHe4YlwHh%252B4JfNd%252BDgBuoIRYRK3cYEiyyUi57UmkF60OK1JOdFTbQwT4%252BppC4jjGG6NydIcJ2gttmOpWTZr3hEIAjhzl2klZ9GTJN1pVNpGdSoy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/', 'title' => '92G Food Service Specialist', 'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive', 'post_date' => '2024-04-16T00:07:52Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'A Fork Full of Earth Organic Catering' ), 'UtZipcode' => array( 'city' => 'San Anselmo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74e9d62696ac73edd8c5375e1&ri=9be40807ce514d829289759094afc5fe&job_loc=San+Anselmo%2CCA&q=Line+Cook&spl=v1%253A5ck7z%252F7p9swsZcTm%253ArJUe0fO9%252F%252BNlfHeIS%252FcGUw%253D%253D%253Aa%252BcRx6Tf2unhVe51Afgix%252FlW%252FKTR1vcqRvjrgWnCskxVTI77UXdiyL3eFUUYRNqbIq0T0jb5RBXQRKGIuz%252FTrYy4UoCFRZyM4xt1O0DS5kCg3uEsrM15RvfPX79FaAkhRMNWOrOHMHobkHWgTA0%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279565714/', 'title' => 'Bartender', 'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>', 'post_date' => '2024-04-24T22:02:09Z' ) ) ) $title_for_layout = 'Line Cook at Tastes on the Fly - SFO' $metatag_description = 'Line CookTastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57465' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '17151', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Line Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 06:13:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>', 'unique_name' => 'line-cook--1685-per-hour-union-benefits-san-francisco-california', 'created_date' => '2015-05-08 18:31:09' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = 'tastesonthefly' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'widget' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Line Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/17151?ref=57465"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. EXPERIENCE: Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook Compensation: $18.85/hour plus Union Benefits"/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/17151?ref=57465", "title": "Line Cook", "description": "<p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. 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Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>", "datePosted": "2019-08-12T06:13:38+00:00", "hiringOrganization": { "@type": "Organization", "name": "Tastes on the Fly - SFO", "sameAs": "https://www.proven.com/employers/publicPage/13400" }, "identifier": { "@type": "PropertyValue", "name": "Tastes on the Fly - SFO", "value": "13400" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74903a80ef6c73eddf5bfd391&ri=9be40807ce514d829289759094afc5fe&job_loc=Alameda%2CCA&q=Line+Cook&spl=v1%253AV095RSYE7LqFPpip%253AgrRpx%252BSJ5Qb2twXmKVrSrw%253D%253D%253ARgdDoPP%252Brk9Ib5WebYKxLTJsB9EAoAhI36QWhbni8SyJRckhHYcwcZ%252FTm2CvJOTSB2HHF961WQB%252BRy%252B5pA3u0LGxElOsGB5FYGuqcfFybsjzEqKw8bDFzY7HazZDvzQXwxV3&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254839607/" class="blue-link" target="_blank">Lead Cook</a></p> <p class="similar-job-company">TOWN TAVERN - <span class="text-muted">Alameda, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7496e5672e9c73eddf3603451&ri=9be40807ce514d829289759094afc5fe&job_loc=Burlingame%2CCA&q=Line+Cook&spl=v1%253AbWa7oWfbOZP86r%252FG%253A6pmUOO91owqAGEZ3yvL0Pg%253D%253D%253ATLMMmIGFpLsrIodGYWMFZz45uYhHJaWMVGY%252F9cTUGv1CY6nvQDigLRfLkKEoz5sllOAfE3ij1gDINNI2GAtILFU9i5ScmC4YQkZfwgSpmgL8Df%252BU6ZuOCiWscmeO4yk3lH4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30249342347/" class="blue-link" target="_blank">Cook</a></p> <p class="similar-job-company">Plucky's Cafe - <span class="text-muted">Burlingame, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74bc517234dc73eddd9d42141&ri=9be40807ce514d829289759094afc5fe&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253ASrDRIbAEft%252Bvwwj3%253Ad7ES%252FslZgQ2StoIl8iOxHA%253D%253D%253AygO%252BtsEkpBxcx%252FTIahKQJfiV0LYC%252Fysr2SW%252BtG71zMaSfHcqocR7yy6CSfVnu0FftRLRvQ1ncJWY10xHYPTLdG9jtmsXONNYqu8d8kgblCsttmwcjq%252FuhWL6k6mqciR4zvWBvw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225568860/" class="blue-link" target="_blank">Inventory Controller</a></p> <p class="similar-job-company">Restaurant Depot - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a6c221f66ec73ec309a74c11&ri=9be40807ce514d829289759094afc5fe&job_loc=Walnut+Creek%2CCA&q=Line+Cook&spl=v1%253Aepa5X6zp9uvOn4kk%253ADywMoEqFQPeipTnHqFuo2A%253D%253D%253AH4ZzzlKoyenUdIWMVHaQrQ%252F%252BhYLJ%252FmLa2uHe4YlwHh%252B4JfNd%252BDgBuoIRYRK3cYEiyyUi57UmkF60OK1JOdFTbQwT4%252BppC4jjGG6NydIcJ2gttmOpWTZr3hEIAjhzl2klZ9GTJN1pVNpGdSoy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p> <p class="similar-job-company">National Guard - <span class="text-muted">Walnut Creek, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74e9d62696ac73edd8c5375e1&ri=9be40807ce514d829289759094afc5fe&job_loc=San+Anselmo%2CCA&q=Line+Cook&spl=v1%253A5ck7z%252F7p9swsZcTm%253ArJUe0fO9%252F%252BNlfHeIS%252FcGUw%253D%253D%253Aa%252BcRx6Tf2unhVe51Afgix%252FlW%252FKTR1vcqRvjrgWnCskxVTI77UXdiyL3eFUUYRNqbIq0T0jb5RBXQRKGIuz%252FTrYy4UoCFRZyM4xt1O0DS5kCg3uEsrM15RvfPX79FaAkhRMNWOrOHMHobkHWgTA0%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279565714/" class="blue-link" target="_blank">Bartender</a></p> <p class="similar-job-company">A Fork Full of Earth Organic Catering - <span class="text-muted">San Anselmo, CA</span></p> <p class="text-muted similar-job-date"> 11 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Tastes on the Fly - SFO
Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
Job Description:
The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
75% - Preparation and plating of all menu items
10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef
10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly
5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
QUALIFICATIONS:
Requirements:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
EXPERIENCE:
Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook
Compensation:
$18.85/hour plus Union Benefits
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1 week ago
A Fork Full of Earth Organic Catering - San Anselmo, CA
11 hours ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 17151 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13400 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13400 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 17151 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 17151 LIMIT 1 | 1 | 1 | 1 |