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Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>', 'unique_name' => 'line-cook--1685-per-hour-union-benefits-san-francisco-california', 'created_date' => '2015-05-08 18:31:09' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 6, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Line Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/17151?ref=57465"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=17151"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13400/17151" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fe88a24a93c73ec2aa1aee51&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A1P7YBODD5B6WMKoz%253AWv3aXfnyiDf0nP1ttqc9Gw%253D%253D%253A%252FZFMqg7FQ64yPqHULxKbYzf1sfd2QZQrNQMqhzhmxs5lx8pzAox4ihJwgvMIxMO%252FPuR5%252F7gRW0giyywDI4RsOIY%252BO9WuIl4E7iC1zTrpC7URry1aNwG5uhZp1AwefTUrOQqDUfeBzkfgqfiH1g%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Dirty Habit - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Dirty Habit' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fe88a24a93c73ec2aa1aee51&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A1P7YBODD5B6WMKoz%253AWv3aXfnyiDf0nP1ttqc9Gw%253D%253D%253A%252FZFMqg7FQ64yPqHULxKbYzf1sfd2QZQrNQMqhzhmxs5lx8pzAox4ihJwgvMIxMO%252FPuR5%252F7gRW0giyywDI4RsOIY%252BO9WuIl4E7iC1zTrpC7URry1aNwG5uhZp1AwefTUrOQqDUfeBzkfgqfiH1g%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/', 'title' => 'Executive Sous Chef', 'description' => '<p>Join Dirty Habit as our Executive Sous Chef!<br /></p><p>Work Where You Belong! <b>Hotel Zelos,</b> a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. Lounge in the expansive dining room or outside on the heated rooftop patio.<br /></p><p>As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.<br /></p><p>We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We re not afraid to forge our own path. After all, it s what industry leaders do. That s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do it s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!<br /></p><p><b>Job Overview</b><br /></p><p>In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.<br /></p><p><b>Responsibilities</b><br /></p><ul><li><p>Position is responsible for day-to-day operations of the kitchen and related areas.<br /></p></li><li><p>Recommends menu and procedural changes.<br /></p></li><li><p>Recommends the budget and manages food and labor costs within approved budget constraints.<br /></p></li><li><p>Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.<br /></p></li><li><p>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.<br /></p></li><li><p>Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.<br /></p></li><li><p>Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.<br /></p></li><li><p>Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.<br /></p></li><li><p>Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.<br /></p></li><li><p>Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.<br /></p></li></ul><p><b>Qualifications</b><br /></p><p><b>Education/Formal Training</b><br /></p><p>More than two years of post high school education.<br /></p><p><b>Experience</b><br /></p><p>Experience required by position is five or more years of employment in a related position with this company or other organization(s).<br /></p><p><b>Knowledge/Skills</b><br /></p><ul><li><p>Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.<br /></p></li><li><p>Requires oral and written communication skills.<br /></p></li></ul><p>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.<br /></p><p>EOE<br /></p><div><br /></div>', 'post_date' => '2024-03-25T19:08:16Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'San Bruno', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fe3f0ae049c73ec2a16064f1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Bruno%2CCA&q=Line+Cook&spl=v1%253AkViY%252FAJwNxUA%252B%252F4k%253AAk3kg8Aiwbz7SmJX7aQkvQ%253D%253D%253Ah7ay9MtdOBNk95%252FaBYsbYaNQH13XXqc8RAZZ11Wr%252BB8xLF%252FNRAHskzn%252FsAFVXuiAJ0tQ4r1ZEsNNA4e02lV1BuPL6jHMXqDPi39NQ%252F5Zg1xA9%252FtMColTC167f8UiyLeRJl8k5sgKQgQtxJdMWQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033334401/', 'title' => 'Cook', 'description' => '<b>Additional Information</b> Part Time, Flexible Schedule Required, Pay: $22.00/hour<br><b>Job Number</b> 24039234<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> Courtyard San Francisco Airport, 1050 Bayhill Drive, San Bruno, California, United States VIEW ON MAP<br><b>Schedule</b> Part-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p>The pay range for this position is $22.00 to $22.00 per hour and may offer 401(k) plan, earned paid time off and/or sick leave, and other wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.</p></div><div> </div><p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p><br><br>At Courtyard, we re passionate about better serving the needs of travelers everywhere. It s what inspired us to create the first hotel designed specifically for business travelers, and it s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. <br/><br/> <div> In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you. </div><br></div>', 'post_date' => '2024-03-25T06:17:58Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Compass Group, North America' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fc0c7d8cbec73ec282571231&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AKlXwIk%252BhiQ%252BSs2oM%253Az6Er2S9ous6L%252BS2Lr%252FtXDg%253D%253D%253AYkZAmNTp%252By4cdA4hy9kj9HyjEiAA%252B2%252B1L7fOD81QwGnQ8kqVXxQcgpqkN8KQEGA0wllJlUgWzvPZs8hD9J3PQQB9q880JsPyQrNo2QP825Kpgl8h%252F276JI7sxLHYGKcUtEmhjSuDMNiaYe8T&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29996466989/', 'title' => 'COOK (FULL TIME)', 'description' => '<p><p>Bon Appetit </p><br><p>+ We are hiring immediately for full time COOK positions.</p><br><p>+ Location: Open AI - 1455 Third Street, San Francisco, CA 94158 Note: online applications accepted only.</p><br><p>+ Schedule: Full time schedule. Monday through Friday, 6:30am - 3:00pm or 8:00am - 4:30pm. More details upon interview.</p><br><p>+ Requirement: Two years of previous cook experience is preferred.</p><br><p>+ Pay Range: $25.00 per hour to $26.00 </p><br><p> *Internal Employee Referral Bonus Available </p><br><p> We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1273793. </p><br><p> The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><br><p> Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! </p><br><p> Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. </p><br><p> Learn more about careers with Bon Apptit: </p><br><p>Job Summary</p><br><p>Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. </p><br><p>Essential Duties and Responsibilities: </p><br><p>+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. </p><br><p>+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. </p><br><p>+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. </p><br><p>+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. </p><br><p>+ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. </p><br><p>+ Operates and maintains kitchen equipment as instructed. </p><br><p>+ Assists in production planning, record keeping and reporting as required. </p><br><p>+ Assists in the ordering and receiving of all food and supplies as required. </p><br><p>+ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. </p><br><p>+ Attends in-service and safety meetings. </p><br><p>+ Maintains good working relationships with coworkers, customers, administrators and managers. </p><br><p>+ Performs job safely while maintaining a clean, safe work environment. </p><br><p>+ Performs other duties as assigned. </p><br><p> Associates at Bon Apptit are offered many fantastic benefits. </p><br><p> Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program </p><br><p> Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) </p><br><p> About Compass Group: Achieving leadership in the foodservice industry </p><br><p> Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. </p><br><p> Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. </p><br><p>Applications are accepted on an ongoing basis.</p><br><p> Bon Appetit maintains a drug-free workplace. </p><br><p> [[filter4]] </p><br></p>', 'post_date' => '2024-03-20T07:01:39Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Live Nation Entertainment' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ff84b770f2c73ec2badbbdf1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AM8k270Zv7d7CPrD0%253Av8jZsw3Cpwx2jA0sTRS2Mg%253D%253D%253AN%252F09pOks9A6C5kqDzlj1QHMzgGcLhLWIOawpvV2pxk%252FU9eEkhlAjUuld21T0IG0b7oawB94LMt%252FBdQOzFyWXL8wJK43AiDBPOt8zljPH%252FvZ0%252FOGZaz51WsE9cbUZ%252BD26XBBoCcm8p28xCNi3%252Bg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30054677777/', 'title' => 'Chef', 'description' => '<p>Job Summary: <br><br>WHO ARE WE? <br><br>Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com. <br><br>Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation. <br><br>WHO ARE YOU? <br><br>Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! <br><br>WHAT THIS ROLE WILL DO <br><br>Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers. <br><br>Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking <br><br>Follows specific recipes as directed by Lead Chef <br><br>Cook food in a timely manner <br><br>Ensure appealing presentation <br><br>Check freshness of food for proper food storage and rotation <br><br>Experiment with recipes and suggest new ingredients <br><br>Ensure compliance with all health and safety regulations within the kitchen area <br><br>Create prep lists <br><br>WHAT THIS PERSON WILL BRING <br><br>Required: <br><br>Proven work experience as a Chef or Cook <br><br>Hands-on experience with various kitchen equipment <br><br>Knowledge of culinary techniques <br><br>Ability to remain calm and undertake various tasks under extreme pressure <br><br>Excellent time management abilities <br><br>Up-to-date knowledge of cooking techniques and recipes <br><br>Familiarity with sanitation regulations and have Food Handers Card <br><br>Taking leadership and providing direction as needed of kitchen opening, closing and other side duties <br><br>Attention to detail. <br><br>Ability to communicate in a fast-moving environment. <br><br>Ability to take and provide direction and work independently with those directions. <br><br>Preferred: <br><br>Knowledge of baking and pastry techniques <br><br>EQUAL EMPLOYMENT OPPORTUNITY <br><br>We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities. <br><br>Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. <br><br>We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas. <br><br>We also afford equal employment opportunities to qualified individuals with a disability. For this reason, <br><br>The expected compensation for this position in California is: <br>$24.00 USD - $30.00 Hourly <br>**Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. It assumes that the successful candidate will be in California or perform the position from California. Similar positions located outside of California will not necessarily receive the same compensation. Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the California Law, a potential new employee's salary history will not be used in compensation decisions.</p>', 'post_date' => '2024-03-28T05:57:50Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Landry's' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fa8c6a743fc73ec2ea566db1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AKzRzrjEkORUqNZcL%253A90n9bXh6AYKD9net4i5cCA%253D%253D%253ANn4zxlh7yq%252BOLCuQJJTD%252FG9iJqW48UJ%252BIZ92QeXzkI0vMK2McwK8igwltE2vVnGq4RvZf5HOOquYQy4i73N9KYYIRL8D%252B%252BnyR4rx%252BnYs2BApqZPFfX3wQjBMDGlf9PyWyAwrhFbMwEfYAUpmLg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29971296277/', 'title' => 'Line Cook', 'description' => '<strong>Job Description</strong><br><br><strong>JOIN A WINNING TEAM!</strong><br><br><strong>LINE COOK</strong><br><br>This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. <br><br><b>What we offer you:</b><ul><li>Unparalleled training and development programs</li><li>Generous employee discounts on dining, retail, amusements and hotels</li><li>Flexible schedules</li><li>Multiple health benefit plans to suit your needs</li><li>Dental, vision, voluntary life, short term disability</li><li>Paid sick leave</li><li>Opportunities for advancement</li><li>Community volunteer opportunities through Landry's League</li><li>Positive and respectful work environment where diversity is valued</li><li>Pay rate: $18.07 - $22 per hour + tips</li></ul><br><br><strong>Apply now if you:</strong><br><ul><li>Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>Are a Team Player with a guest first attitude</li><li>Have 1+ year Line Cook experience </li><li>Have a passion for great food and great fun</li><li>Are comfortable working in fast-paced environment</li></ul><br> <strong>"</strong>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records."<br><br><strong>Learn more about Landry's by visiting our website at www.landrysinc.com</strong><br> <br><strong>EOE</strong>', 'post_date' => '2024-03-17T06:40:32Z' ) ) ) $title_for_layout = 'Line Cook at Tastes on the Fly - SFO' $metatag_description = 'Line CookTastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57465' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '17151', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Line Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 06:13:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>', 'unique_name' => 'line-cook--1685-per-hour-union-benefits-san-francisco-california', 'created_date' => '2015-05-08 18:31:09' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Line Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/17151?ref=57465"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. 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We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=17151"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13400/17151" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fe88a24a93c73ec2aa1aee51&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A1P7YBODD5B6WMKoz%253AWv3aXfnyiDf0nP1ttqc9Gw%253D%253D%253A%252FZFMqg7FQ64yPqHULxKbYzf1sfd2QZQrNQMqhzhmxs5lx8pzAox4ihJwgvMIxMO%252FPuR5%252F7gRW0giyywDI4RsOIY%252BO9WuIl4E7iC1zTrpC7URry1aNwG5uhZp1AwefTUrOQqDUfeBzkfgqfiH1g%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Dirty Habit - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fe3f0ae049c73ec2a16064f1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Bruno%2CCA&q=Line+Cook&spl=v1%253AkViY%252FAJwNxUA%252B%252F4k%253AAk3kg8Aiwbz7SmJX7aQkvQ%253D%253D%253Ah7ay9MtdOBNk95%252FaBYsbYaNQH13XXqc8RAZZ11Wr%252BB8xLF%252FNRAHskzn%252FsAFVXuiAJ0tQ4r1ZEsNNA4e02lV1BuPL6jHMXqDPi39NQ%252F5Zg1xA9%252FtMColTC167f8UiyLeRJl8k5sgKQgQtxJdMWQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033334401/" class="blue-link" target="_blank">Cook</a></p> <p class="similar-job-company">Marriott - <span class="text-muted">San Bruno, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fc0c7d8cbec73ec282571231&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AKlXwIk%252BhiQ%252BSs2oM%253Az6Er2S9ous6L%252BS2Lr%252FtXDg%253D%253D%253AYkZAmNTp%252By4cdA4hy9kj9HyjEiAA%252B2%252B1L7fOD81QwGnQ8kqVXxQcgpqkN8KQEGA0wllJlUgWzvPZs8hD9J3PQQB9q880JsPyQrNo2QP825Kpgl8h%252F276JI7sxLHYGKcUtEmhjSuDMNiaYe8T&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29996466989/" class="blue-link" target="_blank">COOK (FULL TIME)</a></p> <p class="similar-job-company">Compass Group, North America - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6ff84b770f2c73ec2badbbdf1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AM8k270Zv7d7CPrD0%253Av8jZsw3Cpwx2jA0sTRS2Mg%253D%253D%253AN%252F09pOks9A6C5kqDzlj1QHMzgGcLhLWIOawpvV2pxk%252FU9eEkhlAjUuld21T0IG0b7oawB94LMt%252FBdQOzFyWXL8wJK43AiDBPOt8zljPH%252FvZ0%252FOGZaz51WsE9cbUZ%252BD26XBBoCcm8p28xCNi3%252Bg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30054677777/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Live Nation Entertainment - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fa8c6a743fc73ec2ea566db1&ri=9babdeb74bf749f6af418bca5e64cd74&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AKzRzrjEkORUqNZcL%253A90n9bXh6AYKD9net4i5cCA%253D%253D%253ANn4zxlh7yq%252BOLCuQJJTD%252FG9iJqW48UJ%252BIZ92QeXzkI0vMK2McwK8igwltE2vVnGq4RvZf5HOOquYQy4i73N9KYYIRL8D%252B%252BnyR4rx%252BnYs2BApqZPFfX3wQjBMDGlf9PyWyAwrhFbMwEfYAUpmLg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29971296277/" class="blue-link" target="_blank">Line Cook</a></p> <p class="similar-job-company">Landry's - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Tastes on the Fly - SFO
Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
Job Description:
The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
75% - Preparation and plating of all menu items
10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef
10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly
5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
QUALIFICATIONS:
Requirements:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
EXPERIENCE:
Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook
Compensation:
$18.85/hour plus Union Benefits
Other jobs you may like
Dirty Habit - San Francisco, CA
2 days ago
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3 days ago
Compass Group, North America - San Francisco, CA
1 week ago
Live Nation Entertainment - San Francisco, CA
5 hours ago
Landry's - San Francisco, CA
1 week ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 17151 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13400 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13400 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 17151 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 17151 LIMIT 1 | 1 | 1 | 1 |