Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.
OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.
As the primary point of contact for guest interactions at the bartop, the bartender is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
Responsibilities include:
Maintaining glassware
Assisting all on duty bartenders with whatever needs they have
Overseeing bartop maintenance throught entire service
Monitoring guest satisfaction
Being proactive
Must have a flexible schedule. This is a full time position.
Interested applicants please submit your resume.
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