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<h1>Guest Service Supervisor</h1>
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Kiawah Island Golf Resort </p>
<div class="date-location">Jul 16, 2015 - Charleston</div>
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<p><strong>Primary Responsibilities:</strong><br /><br />Guest Services Supervisors at The Sanctuary oversee the day-to day operation of three vital areas of our AAA Five Diamond/Forbes Five Star hotel. They tirelessly manage and motivate the Guest Services team that consists of Valet Parking, Door Attendants, Bell Attendants and Overnight Bell Attendant. They possess the keen ability to effectively deal with guests’ conflicts and will consistently perform their job duties effortlessly. <br /><br />Guest Services Supervisors are integral to the entire guest experience, as this department is the first contact our guests & patrons have with The Sanctuary. They “set the tone” for the guests entire stay at our hotel.<br /><br />This position also will oversee the departure experience at the resort as well, as we are the “last impression” that our guests have of the resort. Guest Service Supervisors are able to see problems before they exist, anticipate what is needed before it is asked for and effectively balance the needs of our guests and employees.<br /><br /><br /><br /><strong>Tasks Performed</strong><br /><br />Consistently meet or exceed service standards as it pertains to our guests’ requests. <br /><br />Ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures. Coordinating guests/group luggage for timely delivery/pick-up from guestrooms.<br /><br />Inventory, tag and pull guest and/or group golf clubs in accordance with established service standards. Organize, assemble and distribute group/wedding amenities and keep detailed follow-up records of their delivery. Have a keen eye for detail and continually monitor the operations of three vital areas and be able to foresee operational challenges. Ability to always anticipate what our employees will need and what our guests will be asking for is paramount to be successful in this job.<br /><br /><br /><br /><strong>Essential Responsibilities</strong> <br /><br />Ability to coordinate, monitor and assist the Bell Attendants, Concierge, Door Attendants and Valet Parking operations in order to ensure an ideal guest experience. <br /><br />Daily reinforcement/monitoring of the hotels standards and values to ensure our guests and patrons receive a truly five star experience from start to finish. <br /><br />Coordinating guests and group luggage for timely delivery to and pick-up from guestrooms. <br /><br />Be available to assist in any area of the operation when needed<br /><br />Looking for an individual who appreciates the opportunity to be of service.<br /><br /><br /><br /><strong>Minimum Physical Requirements</strong> <br /><br />Must be able to stand for long periods on their feet; ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures; 90% of shift includes standing, walking or bending.</p> </div>
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'description' => 'Apply to Full Time Customer Service Positions Hiring Immediately. Great Benefits. Top Pay. Apply Today!',
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
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'title' => 'Server',
'description' => '<p><strong>Job Summary</strong></p><p>At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!</p><p>Our servers priorities are to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with our established standards in every respect. The front server will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, and assisting in keeping the restaurant service stations, as well as other functions indicated by management. It is a very important function for front servers to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests.</p><p><strong>What we are looking for:</strong></p><ul><li aria-level="1">Experienced, with a minimum of 1+ years in fast-paced, upscale environment is a plus, but not required</li><li aria-level="1">Attention to detail and ability to multitask</li><li aria-level="1">Level-headed and efficient during high-volume/pressure situations</li><li aria-level="1">Hard working and assist other team members</li><li aria-level="1">Knowledge of health codes and food safety rules</li><li aria-level="1">Knowledge of wine and spirits is a plus but not required. We will train you.</li><li aria-level="1">Detail-oriented, working proactively with a sense of urgency while possessing excellent communication skills</li><li aria-level="1">Outgoing and self motivated; enjoy coming to work and interacting with guests and team</li><li aria-level="1">Passion for representing our brand</li><li aria-level="1">Desire to learn and grow with Azur; career-minded and ambitious</li></ul>',
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'description' => '<b>Assistant Floor Manager</b><br><br><b> FULL-TIME </b><br><br>$14.50/hr<br><br>Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed <br> out, and proper customer service is provided.<br><br>Essential Functions: <br> Ensure proper customer service and works to develop relationships with large customers. <br> Supervises Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. <br> Develops schedules, monitors performance and recommends the proper discipline as appropriate. <br> Trains employees in job responsibilities and safe operating procedures <br> Interview candidates and recommend for hire <br> Disciplines employees when necessary and recommend terminations. <br> Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. <br> Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. <br> Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. <br> Supervises the receiving of products and ensures that the proper paperwork is completed. <br> Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and <br> adjustments made. <br> Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal <br> shrink due to spoilage and not have too much inventory on hand. <br> Coordinates that the pallets stored in the racks have the proper block and date tags. <br> Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling <br> out pallets and cleaning underneath. <br> Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is <br> sold or stored in freezers/refrigerators. <br> Assures that trash is removed from floor and properly handled. <br> Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. <br> Ensures that all signage is correct and that the flyers' prices are reflected on the product. <br> Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising. <br> Performs additional duties, responsibilities and projects as assigned. <br> Performs weekly self-audits on the perishable department.<br><br>Work Environment: <br> Requires frequent exposure to cold temperatures <br> Equipment in motion (forklifts, electric pallet jacks, scooters)<br> CHS-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 10:00 AM<br> Shift length: 8 - 10 hours<br> 4 weekdays typically 10:00am - 8:00pm and Saturdays 7:00am - 4:00pm<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Basic math skills Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'title' => 'Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)',
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'description' => '<p><strong>Primary Responsibilities:</strong><br /><br />Guest Services Supervisors at The Sanctuary oversee the day-to day operation of three vital areas of our AAA Five Diamond/Forbes Five Star hotel. They tirelessly manage and motivate the Guest Services team that consists of Valet Parking, Door Attendants, Bell Attendants and Overnight Bell Attendant. They possess the keen ability to effectively deal with guests’ conflicts and will consistently perform their job duties effortlessly. <br /><br />Guest Services Supervisors are integral to the entire guest experience, as this department is the first contact our guests & patrons have with The Sanctuary. They “set the tone” for the guests entire stay at our hotel.<br /><br />This position also will oversee the departure experience at the resort as well, as we are the “last impression” that our guests have of the resort. Guest Service Supervisors are able to see problems before they exist, anticipate what is needed before it is asked for and effectively balance the needs of our guests and employees.<br /><br /><br /><br /><strong>Tasks Performed</strong><br /><br />Consistently meet or exceed service standards as it pertains to our guests’ requests. <br /><br />Ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures. Coordinating guests/group luggage for timely delivery/pick-up from guestrooms.<br /><br />Inventory, tag and pull guest and/or group golf clubs in accordance with established service standards. Organize, assemble and distribute group/wedding amenities and keep detailed follow-up records of their delivery. Have a keen eye for detail and continually monitor the operations of three vital areas and be able to foresee operational challenges. Ability to always anticipate what our employees will need and what our guests will be asking for is paramount to be successful in this job.<br /><br /><br /><br /><strong>Essential Responsibilities</strong> <br /><br />Ability to coordinate, monitor and assist the Bell Attendants, Concierge, Door Attendants and Valet Parking operations in order to ensure an ideal guest experience. <br /><br />Daily reinforcement/monitoring of the hotels standards and values to ensure our guests and patrons receive a truly five star experience from start to finish. <br /><br />Coordinating guests and group luggage for timely delivery to and pick-up from guestrooms. <br /><br />Be available to assist in any area of the operation when needed<br /><br />Looking for an individual who appreciates the opportunity to be of service.<br /><br /><br /><br /><strong>Minimum Physical Requirements</strong> <br /><br />Must be able to stand for long periods on their feet; ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures; 90% of shift includes standing, walking or bending.</p>',
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content="Primary Responsibilities:Guest Services Supervisors at The Sanctuary oversee the day-to day operation of three vital areas of our AAA Five Diamond/Forbes Five Star hotel. They tirelessly manage and motivate the Guest Services team that consists of Valet Parking, Door Attendants, Bell Attendants and Overnight Bell Attendant. They possess the keen ability to effectively deal with guests’ conflicts and will consistently perform their job duties effortlessly. Guest Services Supervisors are integral to the entire guest experience, as this department is the first contact our guests & patrons have with The Sanctuary. They “set the tone” for the guests entire stay at our hotel.This position also will oversee the departure experience at the resort as well, as we are the “last impression” that our guests have of the resort. Guest Service Supervisors are able to see problems before they exist, anticipate what is needed before it is asked for and effectively balance the needs of our guests and employees.Tasks PerformedConsistently meet or exceed service standards as it pertains to our guests’ requests. Ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures. Coordinating guests/group luggage for timely delivery/pick-up from guestrooms.Inventory, tag and pull guest and/or group golf clubs in accordance with established service standards. Organize, assemble and distribute group/wedding amenities and keep detailed follow-up records of their delivery. Have a keen eye for detail and continually monitor the operations of three vital areas and be able to foresee operational challenges. Ability to always anticipate what our employees will need and what our guests will be asking for is paramount to be successful in this job.Essential Responsibilities Ability to coordinate, monitor and assist the Bell Attendants, Concierge, Door Attendants and Valet Parking operations in order to ensure an ideal guest experience. Daily reinforcement/monitoring of the hotels standards and values to ensure our guests and patrons receive a truly five star experience from start to finish. Coordinating guests and group luggage for timely delivery to and pick-up from guestrooms. Be available to assist in any area of the operation when neededLooking for an individual who appreciates the opportunity to be of service.Minimum Physical Requirements Must be able to stand for long periods on their feet; ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures; 90% of shift includes standing, walking or bending."/>
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"description": "<p><strong>Primary Responsibilities:</strong><br /><br />Guest Services Supervisors at The Sanctuary oversee the day-to day operation of three vital areas of our AAA Five Diamond/Forbes Five Star hotel. They tirelessly manage and motivate the Guest Services team that consists of Valet Parking, Door Attendants, Bell Attendants and Overnight Bell Attendant. They possess the keen ability to effectively deal with guests’ conflicts and will consistently perform their job duties effortlessly. <br /><br />Guest Services Supervisors are integral to the entire guest experience, as this department is the first contact our guests & patrons have with The Sanctuary. They “set the tone” for the guests entire stay at our hotel.<br /><br />This position also will oversee the departure experience at the resort as well, as we are the “last impression” that our guests have of the resort. Guest Service Supervisors are able to see problems before they exist, anticipate what is needed before it is asked for and effectively balance the needs of our guests and employees.<br /><br /><br /><br /><strong>Tasks Performed</strong><br /><br />Consistently meet or exceed service standards as it pertains to our guests’ requests. <br /><br />Ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures. Coordinating guests/group luggage for timely delivery/pick-up from guestrooms.<br /><br />Inventory, tag and pull guest and/or group golf clubs in accordance with established service standards. Organize, assemble and distribute group/wedding amenities and keep detailed follow-up records of their delivery. Have a keen eye for detail and continually monitor the operations of three vital areas and be able to foresee operational challenges. Ability to always anticipate what our employees will need and what our guests will be asking for is paramount to be successful in this job.<br /><br /><br /><br /><strong>Essential Responsibilities</strong> <br /><br />Ability to coordinate, monitor and assist the Bell Attendants, Concierge, Door Attendants and Valet Parking operations in order to ensure an ideal guest experience. <br /><br />Daily reinforcement/monitoring of the hotels standards and values to ensure our guests and patrons receive a truly five star experience from start to finish. <br /><br />Coordinating guests and group luggage for timely delivery to and pick-up from guestrooms. <br /><br />Be available to assist in any area of the operation when needed<br /><br />Looking for an individual who appreciates the opportunity to be of service.<br /><br /><br /><br /><strong>Minimum Physical Requirements</strong> <br /><br />Must be able to stand for long periods on their feet; ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures; 90% of shift includes standing, walking or bending.</p>",
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<h1>Guest Service Supervisor</h1>
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Kiawah Island Golf Resort </p>
<div class="date-location">Jul 16, 2015 - Charleston</div>
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<p><strong>Primary Responsibilities:</strong><br /><br />Guest Services Supervisors at The Sanctuary oversee the day-to day operation of three vital areas of our AAA Five Diamond/Forbes Five Star hotel. They tirelessly manage and motivate the Guest Services team that consists of Valet Parking, Door Attendants, Bell Attendants and Overnight Bell Attendant. They possess the keen ability to effectively deal with guests’ conflicts and will consistently perform their job duties effortlessly. <br /><br />Guest Services Supervisors are integral to the entire guest experience, as this department is the first contact our guests & patrons have with The Sanctuary. They “set the tone” for the guests entire stay at our hotel.<br /><br />This position also will oversee the departure experience at the resort as well, as we are the “last impression” that our guests have of the resort. Guest Service Supervisors are able to see problems before they exist, anticipate what is needed before it is asked for and effectively balance the needs of our guests and employees.<br /><br /><br /><br /><strong>Tasks Performed</strong><br /><br />Consistently meet or exceed service standards as it pertains to our guests’ requests. <br /><br />Ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures. Coordinating guests/group luggage for timely delivery/pick-up from guestrooms.<br /><br />Inventory, tag and pull guest and/or group golf clubs in accordance with established service standards. Organize, assemble and distribute group/wedding amenities and keep detailed follow-up records of their delivery. Have a keen eye for detail and continually monitor the operations of three vital areas and be able to foresee operational challenges. Ability to always anticipate what our employees will need and what our guests will be asking for is paramount to be successful in this job.<br /><br /><br /><br /><strong>Essential Responsibilities</strong> <br /><br />Ability to coordinate, monitor and assist the Bell Attendants, Concierge, Door Attendants and Valet Parking operations in order to ensure an ideal guest experience. <br /><br />Daily reinforcement/monitoring of the hotels standards and values to ensure our guests and patrons receive a truly five star experience from start to finish. <br /><br />Coordinating guests and group luggage for timely delivery to and pick-up from guestrooms. <br /><br />Be available to assist in any area of the operation when needed<br /><br />Looking for an individual who appreciates the opportunity to be of service.<br /><br /><br /><br /><strong>Minimum Physical Requirements</strong> <br /><br />Must be able to stand for long periods on their feet; ability to lift 50 pounds; work in an outdoor environment with a variety of seasonal temperatures; 90% of shift includes standing, walking or bending.</p> </div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
