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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a92ec27a93c73ec2aa1aee51&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AmNQqI%252BQOxL2PPK7P%253AgzkuxV4YdmOHwKyuLf8CHw%253D%253D%253At%252BwIksSHJofbHINvRtJZbeKT4yZgXcvhPdLPaF8BZwGju0UpXlIWd%252BwFHWRrswoHUmaHI4t2qkSeCsr1nDzKW9JF9Hj9ivgh1FOcAk5bScHq8SCSUt6onvGgQlzA4YPmoIJQ&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Dirty Habit - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a23b408f9bc73ec21b42c101&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AWjODNQX46Hz1a7Lo%253AzZhmKBXEgWoT98Dt3pYbUA%253D%253D%253AJ3CXDvoU%252BRt9JoDCveIesXy5E%252Boyhidz93GLglWJAh3%252B8B6JdAHxkY64owwbgg5lV875l%252B5uXOo%252B4qQuBuqq3UDRw6Dnp5Sx2VLZTtXpVTqnuEgX%252FMiHti8hfuGSeXXnUFdqkmOmFsjrFuAtYdP2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29888505440/" class="blue-link" target="_blank">Office Manager</a></p> <p class="similar-job-company">Lindamood-Bell Learning Processes - 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Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. Lounge in the expansive dining room or outside on the heated rooftop patio.<br /></p><p>As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.<br /></p><p>We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We re not afraid to forge our own path. After all, it s what industry leaders do. That s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do it s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!<br /></p><p><b>Job Overview</b><br /></p><p>In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.<br /></p><p><b>Responsibilities</b><br /></p><ul><li><p>Position is responsible for day-to-day operations of the kitchen and related areas.<br /></p></li><li><p>Recommends menu and procedural changes.<br /></p></li><li><p>Recommends the budget and manages food and labor costs within approved budget constraints.<br /></p></li><li><p>Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.<br /></p></li><li><p>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.<br /></p></li><li><p>Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.<br /></p></li><li><p>Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.<br /></p></li><li><p>Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.<br /></p></li><li><p>Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.<br /></p></li><li><p>Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.<br /></p></li></ul><p><b>Qualifications</b><br /></p><p><b>Education/Formal Training</b><br /></p><p>More than two years of post high school education.<br /></p><p><b>Experience</b><br /></p><p>Experience required by position is five or more years of employment in a related position with this company or other organization(s).<br /></p><p><b>Knowledge/Skills</b><br /></p><ul><li><p>Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.<br /></p></li><li><p>Requires oral and written communication skills.<br /></p></li></ul><p>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.<br /></p><p>EOE<br /></p><div><br /></div>', 'post_date' => '2024-03-25T19:08:16Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Lindamood-Bell Learning Processes' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a23b408f9bc73ec21b42c101&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AWjODNQX46Hz1a7Lo%253AzZhmKBXEgWoT98Dt3pYbUA%253D%253D%253AJ3CXDvoU%252BRt9JoDCveIesXy5E%252Boyhidz93GLglWJAh3%252B8B6JdAHxkY64owwbgg5lV875l%252B5uXOo%252B4qQuBuqq3UDRw6Dnp5Sx2VLZTtXpVTqnuEgX%252FMiHti8hfuGSeXXnUFdqkmOmFsjrFuAtYdP2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29888505440/', 'title' => 'Office Manager', 'description' => 'Job Description <br><br>We are looking for an energetic, organized, and proactive Learning Center Office Manager who is passionate about customer service to join the management team at our San Rafael, CA. Lindamood-Bell Learning Center. Join us as we create the Magic of Learning! <br><br>Our Learning Center Office Managers are responsible for overseeing all aspects of office operations, including account management, scheduling, and project management. They are integral and active members of our Sales teams, participating in the organization and execution of marketing efforts. They develop relationships with our students and parents, modeling the Lindamood-Bell culture of friendly customer service in a warm and welcoming manner. <br><br>This is a regular, full-time position. <br><br><strong>Qualifications:</strong> <br> <ul> <li> Some college, Associate or Bachelor s Degree preferred </li> <li> Minimum of 2-3 years experience in a fast-paced office environment </li> <li> Ability to take initiative and work independently </li> <li> Excellent organizational skills, with the ability to multi-task and independently problem solve </li> <li> Experience handling complex calendaring and scheduling for staff and students </li> <li> Ability to maintain flexibility, demonstrating composure while switching between tasks efficiently in a rapidly-changing environment </li> <li> Exceptional people skills-strong verbal, written, and interpersonal communication skills are a must </li> <li> Enthusiasm and passion for impacting the education industry </li> <li> Desire to work in an environment with children and families </li> </ul> <br> <strong></strong> <br> <br> <strong>Responsibilities:</strong> <br> <ul> <li> Manage and respond to all of the operational needs of the center: </li> <li> Create and maintain schedules for students and employees: clearly communicate changes. </li> <li> Answer all questions about Lindamood-Bell operations, schedules, accounts, financial aid, and billing procedures. </li> <li> Manage accounts receivable: invoices, payments, and bank deposits. </li> <li> Complete accurate bi-weekly payroll. </li> <li> Oversee and maintain the appearance of the Learning Center and its technology. </li> <li> Oversee and organize all safety procedures. </li> <li> Communicate with corporate departments regarding center or corporate requests. </li> <li> Organize screening and interviewing of potential employees. </li> <li> Contribute as an active member of the Learning Center s Sales Team: </li> <li> Answer phones, providing general information about Lindamood-Bell services. </li> <li> Schedule and maintain appointments for the Center Director and Associate Center Director. </li> <li> Organize and carry out details for marketing events. </li> <li> Provide clear explanations of enrollment information, working with clients to problem solve roadblocks to instruction. </li> </ul> <br> <strong></strong> <br> <br> <strong>Benefits:</strong> <br> <br> We believe in the importance of investing in our employees so every member of our Star Cast can succeed to their potential. We provide our eligible Star Cast members with traditional benefit packages, discounts, and additional perks. Eligibility varies with employment level, location, and may be subject to additional terms and conditions. Full-time employees are eligible for: <br> <ul> <li> Paid time off - 10 paid holidays (9 scheduled and 1 floating), vacation, and sick time. </li> <li> 100% employer-paid Disability and Life insurance policies. </li> <li> Optional group Medical, Dental, and Vision coverage for employees and their dependents. </li> <li> An optional Flexible Spending Account. </li> <li> Voluntary Life, Accident, and Critical Illness coverage for employees and/or dependents. </li> <li> 401(k) benefit participation for employees who meet certain eligibility criteria. </li> <li> Company-wide discounts on many services and products, including Lindamood-Bell Instruction, Apple products, cell phones, and auto rental deals. </li> <li> A company-paid EAP for all employees and members of their household to help manage personal and work-related challenges through confidential third-party resources, counseling, and more. </li> <li> A cell phone allowance. </li> <li> A cash incentive for Learning Center Office Managers who meet a targeted profitability goal each quarter. </li> </ul> <br><br>For more information, we invite you to visit our website at LindamoodBell.com. <br><br>Lindamood-Bell is an Equal Opportunity Employer. All applicants will be considered for employment without attention to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, or gender (including pregnancy, childbirth, and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. Lindamood-Bell Learning Processes follows applicable requirements regarding applicants with criminal histories. <br><br>Lindamood-Bell is committed to creating an inclusive hiring process and work environment. The company provides reasonable accommodations to qualified individuals with disabilities through an interactive process. Please contact the Lindamood-Bell HR Department at ...@lindamoodbell.com if you require a reasonable accommodation to apply to, screen for, or perform a position. <br><br><strong>By applying for this position, you acknowledge that you have reviewed the CA Job Applicant Privacy Notice:</strong> <br><br>The pay range listed in this ad is a good faith estimate of likely pay for new hires. Actual pay may vary depending on job-related factors that can include location, education, skill, and experience. <br><br>Office Manager, Education, Training, Learning, Administrative', 'post_date' => '2024-03-26T18:41:40Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Keurig Dr Pepper' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a99809b14fc73ec2a17652e1&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AbDdTiIaI5WT7HJx8%253AxkbHMjFj2pCUtSMlgIMS1A%253D%253D%253Azafurq9GyztILsneYSleYWyI%252F2YzppxSOsM2T%252FGzHfuzfZvxQmKbW8nfg%252FPq771vpvdE%252BK8Js0nlqszyoLNnTFgzNC1h8udSRQdmyxD%252BL9f%252BiB1s7fHzpbynh0efkMHenhJyOq4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033293090/', 'title' => 'Merchandising Manager', 'description' => 'Job Overview:<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>Requirements:<ul><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">High school diploma or general equivalency diploma (GED); a bachelor s degree in marketing, business management, or a related field is preferred.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">3-5 years of relevant management/supervisory experience in retail management.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">3-5 years of merchandising experience or relevant retail experience.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Exceptional interpersonal and communication skills.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Strong organizational and time management skills with a keen attention to detail and the ability to prioritize multiple projects and priorities.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Ability to lift-up to 50 lbs repeatedly.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Capability to push and pull up to 100 lbs repeatedly.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Possession of a valid driver s license and access to a reliable vehicle.</span></li><li style="margin-left: 0in;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Valid auto insurance.</span></li></ul>Total Rewards:<ul><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Salary Range: $81,100 - $125,000/ year.</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #000000;">Actual placement within the compensation range may vary depending on experience, skills, and other factors</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #000000;">Benefits, subject to election and eligibility: Medical, Dental, Vision, Disability, Paid Time Off (including</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #000000;">paid parental leave, vacation, and sick time), 401k with company match, Tuition Reimbursement, and Mileage Reimbursement </span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #000000;">Annual bonus based on performance and eligibility</span></li></ul>Company Overview & EEO Statement:<p style="margin: 0px; padding: 0px; color: windowtext;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="margin: 0px; padding: 0px;" data-contrast="auto">Keurig Dr Pepper (NASDAQ: KDP) is a modern beverage company with a bold vision built to deliver growth and opportunity. We operate with a differentiated business model and world-class brand portfolio, powered by a talented and engaged team that is anchored in our values. We work with big, exciting beverage brands and the #1 single-serve coffee brewing system in North America at KDP, and we have fun doing it!</span><span style="margin: 0px; padding: 0px;" data-ccp-props="{"201341983":0,"335559739":0,"335559740":240}"> </span></span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: arial, helvetica, sans-serif;" data-ccp-props="{"201341983":0,"335559739":0,"335559740":240}"> </span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="margin: 0px; padding: 0px; color: #000000;" data-contrast="none"><span style="margin: 0px; padding: 0px;" data-ccp-charstyle="normaltextrun" data-ccp-charstyle-defn="{"ObjectId":"df6be989-0e6b-460a-9416-#######ecd3e|12","ClassId":107#######,"Properties":[469775450,"normaltextrun",201340122,"1",134233614,"true",469778129,"normaltextrun",335572020,"1",469778324,"Default Paragraph Font"]}">Together, we have built a leading beverage company in North America offering hot and cold beverages together at </span><span style="margin: 0px; padding: 0px; border-bottom: 1px solid transparent;" data-ccp-charstyle="normaltextrun">scale</span><span style="margin: 0px; padding: 0px;" data-ccp-charstyle="normaltextrun">. </span></span><span style="margin: 0px; padding: 0px;" data-contrast="auto">Whatever your area of expertise, at KDP you can be a part of a team that s proud of its brands, partnerships, innovation, and growth. Will you join us?</span><span style="margin: 0px; padding: 0px;" data-ccp-props="{"201341983":0,"335559739":0,"335559740":240}"> </span></span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: arial, helvetica, sans-serif;" data-ccp-props="{"201341983":0,"335559739":0,"335559740":240}"> </span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="margin: 0px; padding: 0px;" data-contrast="auto">We strive to be an </span><span style="margin: 0px; padding: 0px; color: #0563c1;" data-contrast="none"><span style="margin: 0px; padding: 0px;" data-ccp-charstyle="Hyperlink">employer of choice</span></span><span style="margin: 0px; padding: 0px;" data-contrast="auto">, providing a culture and opportunities that empower our team of ~28,000 employees to grow and develop. We offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development, while ensuring you feel valued, inspired and appreciated at work.</span><span style="margin: 0px; padding: 0px;" data-ccp-props="{"201341983":0,"335559739":0,"335559740":240}"> </span></span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="margin: 0px; padding: 0px; font-size: 10pt; font-family: arial, helvetica, sans-serif;" data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":240}"> </span></p><p style="margin: 0px; padding: 0px; color: windowtext;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><span style="margin: 0px; padding: 0px;" data-contrast="auto">Keurig Dr Pepper is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, age, disability or association with a person with a disability, medical condition, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law.</span><span style="margin: 0px; padding: 0px;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> </span></span></p>', 'post_date' => '2024-03-25T06:10:04Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'RH' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a48b98e176c73ec2704f47e1&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AGc5YIN3JopMCtN53%253ATzOdbN0D6LSYLv0crBqiBA%253D%253D%253ALKMFmKh8%252BmzbGlyEFQAFErX7W%252FNuAGJknJKKpbhyxQ3bwm%252B7TITariQSbDLN0nTUP1XUihuE6YBW2t5gZDEW70L0D5s7uBKyPghJ0l%252BaWzmCYhnpPZokr1AZTv9%252BMLoh%252BBkExA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29847666290/', 'title' => 'Sous Chef', 'description' => '<p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.</p><p>YOUR RESPONSIBILITIES</p><p>* Live Our Vision, Values and Beliefs every day</p><p>* Assume the role and responsibilities of the Executive Chef when not present</p><p>* Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</p><p>* Support strategic research and development initiatives</p><p>* Recruit the right talent for our ever-changing business and conduct pre-employment interviews</p><p>* Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</p><p>* Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</p><p>* Embrace an ever-changing business, and deliver top results no matter the obstacle</p><p>OUR REQUIREMENTS</p><p>* 2+ years of relevant experience in Hospitality industry</p><p>* Maintain proper food certifications specific to State Laws</p><p>* Advanced knife skills</p><p>* Ability to work independently and with all levels of leadership in a fast paced environment</p><p>* Strong organizational skills and attention to detail</p><p>* Team player with enthusiastic outlook and creative mind</p><p>* Strong decision-making abilities</p><p>OUR PHYSICAL REQUIREMENTS</p><p>* Must be able to lift up to 50 pounds</p><p>* Must be able to work standing and walking for extended periods of time</p>', 'post_date' => '2024-03-15T19:35:18Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Sodexo' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a051485b7bc73ec23de24c41&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AL0s2MwAaPyISez8U%253ALWAgKMuWlVeuTW1NpSR9lg%253D%253D%253Ai1NV2XtIc0Ctpd24L6CFP45HxLH%252B9QYZ3NvO0ZvpQ%252ByC71RyYsQCn%252FWirCAnZyhU20j17M9XoUm4vT1FlqnCImzpEyycqDPYC85c6wSw2ZZ%252BuleEdRZ%252F6lpab4dfDvennF2jhg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29927960076/', 'title' => 'Executive Chef', 'description' => 'Unit Description:<p style="margin: 0in; margin-bottom: .0001pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Sodexo is seeking a<strong>Executive Chef</strong>to join our team of professionals at our prestigious client<strong>Villa Marin in San Rafael, CA</strong>. Villa Marin is truly unique in that residents own their own condominium homes within the community. Each resident is a member of the Villa Marin Home Owners Association that had been created to manage the Villa Marin residential Community and Medical Center. Residents appreciate that Villa Marin is governed by its residents with their own board of directors and roughly 20 committees, that all give input and provide community administrative duties. Ranging from finance and admissions to facilities and activities, residents truly have a say in just about everything that takes place at Villa Marin.</span></p><p style="margin: 0in; margin-bottom: .0001pt;"></p><p style="margin: 0in; margin-bottom: .0001pt;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience.<span style="color: black;">This is a hands-on OPS role requiring previous experience managing upscale food production, with retail&fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff.</span></span></p><p style="margin: 0in 0in 0.0001pt; text-align: left;"></p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>The successful candidate will:</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">be responsible for full financial oversight of the account, including budgeting and reporting.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">work to obtain optimum client and customer satisfaction.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">integrate fully within our client's organization becoming a trusted adviserwith a customer service focus.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">work to achieve company and client financial targets and goals.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">work to achieve high quality resident satisfaction.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">ensure compliance to food safety, sanitation, and overall workplace safety standards.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">meets (or exceeding) Sodexo standards of operations.</span></li></ul><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Is this opportunity right for you? We are looking for candidates who:</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">have exceptional professional communication skills.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">possess a hands-on, innovative leadership approach to management.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">have a passion for a high-level customer service and relationship oriented.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">are able to work independently and make sound business decisions within company guidelines.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">have the ability to manage multiple priorities.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">have strong financial acumen and experience managing a food service operations budget.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.</span></li></ul><p style="margin-bottom: 0in;"><span style="font-size: 10.0pt; font-family:'Arial',sans-serif;">Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.</span></p>What We Offer:<p style="margin: 0px;"><span style="font-size: 10.0pt; font-family:'Arial',sans-serif;">Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.</span></p>Qualifications&Requirements:<p style="margin: 0px;"><span style="font-family: helvetica; font-size: 10pt;">Basic Education Requirement -Associate's Degreeor equivalent experience</span><br /><span style="font-family: helvetica; font-size: 10pt;">Basic Management Experience - 2 years</span><br /><span style="font-family: helvetica; font-size: 10pt;">Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</span><br /><br /><span style="font-family: helvetica; font-size: 10pt;">Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</span></p>', 'post_date' => '2024-03-27T06:51:59Z' ) ) ) $title_for_layout = 'Executive Sous Chef for AM Position in Catering Production Kitchen at Foxtail Catering' $metatag_description = 'Executive Sous Chef for AM Position in Catering Production KitchenFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57474' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '18027', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Executive Sous Chef for AM Position in Catering Production Kitchen', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-13 00:46:11', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. 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We are a chef-directed, full-service events planning and catering company in SF\'s Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary. 415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we\'re hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies. The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company. The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city. Minimum Job Requirements 2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal. Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks. Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a92ec27a93c73ec2aa1aee51&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AmNQqI%252BQOxL2PPK7P%253AgzkuxV4YdmOHwKyuLf8CHw%253D%253D%253At%252BwIksSHJofbHINvRtJZbeKT4yZgXcvhPdLPaF8BZwGju0UpXlIWd%252BwFHWRrswoHUmaHI4t2qkSeCsr1nDzKW9JF9Hj9ivgh1FOcAk5bScHq8SCSUt6onvGgQlzA4YPmoIJQ&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Dirty Habit - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a23b408f9bc73ec21b42c101&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AWjODNQX46Hz1a7Lo%253AzZhmKBXEgWoT98Dt3pYbUA%253D%253D%253AJ3CXDvoU%252BRt9JoDCveIesXy5E%252Boyhidz93GLglWJAh3%252B8B6JdAHxkY64owwbgg5lV875l%252B5uXOo%252B4qQuBuqq3UDRw6Dnp5Sx2VLZTtXpVTqnuEgX%252FMiHti8hfuGSeXXnUFdqkmOmFsjrFuAtYdP2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29888505440/" class="blue-link" target="_blank">Office Manager</a></p> <p class="similar-job-company">Lindamood-Bell Learning Processes - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a99809b14fc73ec2a17652e1&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AbDdTiIaI5WT7HJx8%253AxkbHMjFj2pCUtSMlgIMS1A%253D%253D%253Azafurq9GyztILsneYSleYWyI%252F2YzppxSOsM2T%252FGzHfuzfZvxQmKbW8nfg%252FPq771vpvdE%252BK8Js0nlqszyoLNnTFgzNC1h8udSRQdmyxD%252BL9f%252BiB1s7fHzpbynh0efkMHenhJyOq4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033293090/" class="blue-link" target="_blank">Merchandising Manager</a></p> <p class="similar-job-company">Keurig Dr Pepper - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a48b98e176c73ec2704f47e1&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AGc5YIN3JopMCtN53%253ATzOdbN0D6LSYLv0crBqiBA%253D%253D%253ALKMFmKh8%252BmzbGlyEFQAFErX7W%252FNuAGJknJKKpbhyxQ3bwm%252B7TITariQSbDLN0nTUP1XUihuE6YBW2t5gZDEW70L0D5s7uBKyPghJ0l%252BaWzmCYhnpPZokr1AZTv9%252BMLoh%252BBkExA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29847666290/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a051485b7bc73ec23de24c41&ri=9baccdefa93344d39bbc468c0a985cbc&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AL0s2MwAaPyISez8U%253ALWAgKMuWlVeuTW1NpSR9lg%253D%253D%253Ai1NV2XtIc0Ctpd24L6CFP45HxLH%252B9QYZ3NvO0ZvpQ%252ByC71RyYsQCn%252FWirCAnZyhU20j17M9XoUm4vT1FlqnCImzpEyycqDPYC85c6wSw2ZZ%252BuleEdRZ%252F6lpab4dfDvennF2jhg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29927960076/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Sodexo - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Foxtail Catering
415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments.
We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.
415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.
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