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<p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p>
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<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
<li>Maintaining a clean and sanitary work environment</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
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Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Cooking and preparing all menu items in accordance to standards set by the Chef
Stock and maintain sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Hot line experience preferred
Experience in a full service restaurant is desired. Must have a flexible schedule.
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<p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p>
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<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
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<li>Ability to lift 60 lbs and stand for long periods of time</li>
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<h1>PM Line Cook</h1>
<p class="small-bottom-border">
Orchard City Kitchen </p>
<div class="date-location">Jul 28, 2019 - Campbell</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+18323-e@hireproven.com">jobs+18323-e@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<div id="job-description">
<p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p>
<p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p>
<p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p>
<p>Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Cooking and preparing all menu items in accordance to standards set by the Chef</li>
<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
<li>Maintaining a clean and sanitary work environment</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
<li>Hot line experience preferred</li>
</ul>
<p>Experience in a full service restaurant is desired. Must have a flexible schedule.</p>
<p>Interested applicants please submit your resume.</p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72e1df951f6c73edd30ef6bc1&ri=9bd5ef5196804d599534757a804a9ea8&job_loc=Campbell%2CCA&q=Pm+Line+Cook&spl=v1%253AJU4eq8Z%252BWg2SrGrX%253AHTbwMAlwJPCN0JH5qbRQaw%253D%253D%253A0qVzqIpvZXz8GeBtWiBQKb66wvTgOAzcJfx5kCwZOOK61usrhtiSjybCVBp2gGg3rvNL%252B2yvFMnH%252BHPEE7VMms38S%252FUmnCiIAHfa5z9IxZedDbxlFq9egEN92IwBpQUm4OqGz9Nln83aMX6qjg%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30182817716/" class="blue-link" target="_blank">Line Cook - Campbell Hourly plus tips</a></p>
<p class="similar-job-company">Manresa Bread - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72be80d8e59c73edd6fb02631&ri=9bd5ef5196804d599534757a804a9ea8&job_loc=Cupertino%2CCA&q=Pm+Line+Cook&spl=v1%253AGqJz7PTuv52p6nwc%253Ab27uM3TzP0AiW3Tmf9IJCQ%253D%253D%253AAg9Pwhlty5N3K6QxZcb09OSjepoN6e1%252B9LGO9hJMKRzJTvBOiA0PAVuBIHRC3mu3N3pyp6%252BVhToR3ClW77%252FSQiOB7%252FDcdjPaxfyN4bUGT363RnaPpf2CAdudrR%252Fqfl%252FtNUCT&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30110078061/" class="blue-link" target="_blank">Line Cook (AM & PM Shifts)</a></p>
<p class="similar-job-company">Pacific Catch Westcoast Fish House - <span class="text-muted">Cupertino, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
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'title' => 'Restaurant Delivery',
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'title' => 'Produce Manager',
'description' => '<b>Produce Manager</b><br><br><b> FULL-TIME </b><br><br>$20.85/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> SFO-04 WS-04 WS-TC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'description' => '<strong><em>Los Altos Grill </em></strong>is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.<br><br><strong>Line Cook</strong> positions are available.<br><br><ul><li>Health benefits are available.</li><li>Training will begin immediately.</li><li>Full and part-time opportunities available.<br><br></li></ul>These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. <strong>$22-$25+/hour based on experience.<br><br></strong>To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: <br><br><strong>We look forward to meeting you soon!<br><br></strong><strong><em>Los Altos Grill</em></strong> est buscando cocineros de l nea. Estamos buscando personas con experiencia, una buena actitud, mucha energ a y con la capacidad de trabajar en un equipo.<br><br><strong><em>Linea: $22-$25/hour<br><br></em></strong><strong>Gracias!</strong>',
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'title' => 'Line Cook - Campbell Hourly plus tips',
'description' => '<p>**Line Cook - Campbell**</p><p>**Line Cook - Campbell**</p><p>****</p><p>195 East Campbell Avenue, Campbell, CA 195 East Campbell Avenue, Campbell, CA Full Time Hourly (Based on Experience) plus tips Expires: Mar 23, 2022 </p><p>**Required Years of Experience**</p><p>1 year</p><p>**Our Campbell Cafe is looking for full-time and part-time Line Cooks! We are located at 195 East Campbell Ave in Campbell. Must be available to work Friday through Sunday 7AM to 3:30PM.**</p><p>Qualified individuals should possess a strong attention to detail, organization, cleanliness. In additional to technical skill of a minimum of 2 years of experience in a fast paced environment, individuals must also have strong communication skills and the ability to be a strong team collaborator in a positive environment.</p><p>Manresa Bread is a neighborhood bakery led by Partner and Head Baker Avery Ruzicka, a 2019 and 2020 James Beard Finalist. **Conceived in the kitchen of Chef David Kinchs three-Michelin-star Manresa restaurant**, Manresa Bread mills 90% of theprimarily localgrains in house on 40 New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries. </p><p>**Our company culture offers a strong mentorship and training environment. In addition, we offer:**</p><p>* Medical, Dental, Vision Benefits after completely probationary period for full-time employees</p><p>* 401K Benefits</p><p>* Mentorship and career growth opportunities</p><p>* Discounts at Manresa Bread and Chef David Kinch's other properties</p><p>**Check out our website:** </p><p>*We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.*</p><p>**Compensation Details**</p><p>Compensation: Hourly (Based on Experience) plus tips</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts</p><p>**Required Skills**</p><p>Culinary Skills</p>',
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<h1>PM Line Cook</h1>
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Orchard City Kitchen </p>
<div class="date-location">Jul 28, 2019 - Campbell</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+18323-e@hireproven.com">jobs+18323-e@hireproven.com</a>
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<p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p>
<p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p>
<p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p>
<p>Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p><strong>Responsibilities include</strong>:</p>
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<li>Cooking and preparing all menu items in accordance to standards set by the Chef</li>
<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
<li>Maintaining a clean and sanitary work environment</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
<li>Hot line experience preferred</li>
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<p>Experience in a full service restaurant is desired. Must have a flexible schedule.</p>
<p>Interested applicants please submit your resume.</p> </div>
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