18323

PM Line Cook

Orchard City Kitchen

May 06, 2018 - Campbell


 

Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.

OCK is a small plate restaurant geared towards a fast pace.  Chef Jeffrey Stout provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.

Orchard City Kitchen is in need of strong willed and able bodied cooks to provide the high volume restaurant with consistency and efficiency.  

Candidates should have professional kitchen experience, including working a hot line and grill.

Responsibilities include:

  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

Experience in a full service restaurant is desired. Must have a flexible schedule.

Interested applicants please submit your resume.

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