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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p> <p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance to standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> <li>Hot line experience preferred</li> </ul> <p>Experience in a full service restaurant is desired. 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Manhattan Beach Post', 'description' => '<p>Careers At Manhattan Beach Post Current job opportunities are posted here as they become available. </p><p>**AM/PM Line Cooks - Manhattan Beach Post**</p><p>**Department:** Restaurant Operations **Location:** Manhattan Beach, CA </p><p>HOURLY WAGE PLUS TIPS!</p><p>Michelin Starred Chef David LeFevres Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!</p><p>A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.</p><p>A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring cultural influences in cuisine than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect.</p><p>Humility. Integrity. Respect.</p><p>Manhattan Beach Post</p><p>1142 Manhattan Avenue</p><p>Manhattan Beach, CA 90266 </p><p>--</p><p>Fishing with Dynamite</p><p>1148 Manhattan Avenue</p><p>Manhattan Beach, CA 90266</p><p>--</p><p>The Arthur J</p><p>903 Manhattan Avenue</p><p>Manhattan Beach, CA 90266</p><p></p><p> 2021 Manhattan Beach Post</p>', 'post_date' => '2024-04-23T08:50:21Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Air Culinaire Worldwide' ), 'UtZipcode' => array( 'city' => 'San Jose', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70be1478b1dc73eddfc84b241&ri=9be4f5895c4b45b1bb7c2351ed862a09&job_loc=San+Jose%2CCA&q=Pm+Line+Cook&spl=v1%253A7tEWTx%252BkQrIjjMod%253AO0egMjb9dp5W5DlN3PTtKA%253D%253D%253AvCE6gk2lP5Nshe5VIiZPXcz8Q%252BeHixuv9RecJ%252FXJi0Z5Km%252BBzzCOUANOxExH7cs6qbpwa1AyYKtWgsMF0vAAS8NVm1rL7EadEIHX51go%252FUopBttkG6p1YJ%252F1xJjQA7z9e8yCScoZh2e69q3H&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262070572/', 'title' => 'Cook (PM Shift)', 'description' => '<strong>Job Purpose:</strong><br><br>The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is anon-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canaps, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<br><br><strong>Benefits Package:</strong><br><ul><li>Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. </li><li>Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. </li><li>401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. </li><li>Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>Available Dental and Vision insurance </li><li>Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>Company paid short-term and long-term disability insurance.</li><li>Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance.</li><li>Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>Generous Vacation Program for full time employees</li><li>Employee Assistance Program (EAP)</li><li>See our benefits here Benefits Guide 2024</li><li>Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul><br> <strong>Knowledge, Experience and Skill Requirements: </strong><br>High School diploma is required.<br>Culinary experience in restaurants, hotels or catering companies- or its equivalent required, with experience in new culinary trends preferred.<br>Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.<br>Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.<br>Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.<br><br><strong>OPERATIONAL DEMANDS</strong><br><ul><li>Flexible work schedule required, including weekends and holidays. </li></ul><br><br><strong>PHYSICAL DEMANDS</strong><br><ul><li>While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. </li><li>The employee is frequently required to use hands to handle, push, pull, reach and carry items with hands and arms. The employee must lift and/or move up to 40 pounds.</li></ul><br><br><strong>LANGUAGE SKILLS </strong><br><ul><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. </li></ul><br><br><strong>MATHMATICAL SKILLS</strong><br><ul><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. </li></ul><br><br><strong>REASONING ABILITY</strong><br><ul><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. </li></ul><br><br><strong>WORK ENVIRONMENT</strong><br><ul><li>The noise level in the work environment is usually moderate to loud.</li></ul><br><strong>We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization</strong>:<br><ul><li>Criminal Background Check</li><li>Pre-employment Drug Test</li><li>E-Verify</li></ul><br><strong>*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!</strong><br><br><strong>Disclaimer:</strong><br><br>This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.<br><br>Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.', 'post_date' => '2024-04-23T08:46:34Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hire Standard Staffing' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=4ffc506b3d9c73ee2bec0a1c1&ri=9be4f5895c4b45b1bb7c2351ed862a09&job_loc=Campbell%2CCA&q=Pm+Line+Cook&spl=v1%253AK%252B3HjVJ7Fk9OBIkA%253AVfouqhHp92NHvN1eNMx8UQ%253D%253D%253AW00itMc87L5JpKmFQxK5rB01SUwlWwbsTFWw6vY07GGg0E535fsrrQWjcsxw8PkbOFuGZEy%252Buv5WTvLDkzOH0AmmysYa3aYYxg2jS1OKYsYmd8AO%252F8%252FbThXDnEGuqhgYjV3SeW4jPXl9zRzZ&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-21468957780/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-04-25T17:22:25Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pacific Palms Resort' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7068b57866cc73edd2a25b291&ri=9be4f5895c4b45b1bb7c2351ed862a09&job_loc=Campbell%2CCA&q=Pm+Line+Cook&spl=v1%253AOMyfgMPvZ7beFyoo%253AvCUZWLlqRIyMBOob4E2GTQ%253D%253D%253ATDzvnXHGefyl5KnA%252FDDP%252BDliqWREHXkmgUViK30gDohBHXYDMoBbuhhoGOvCFekuJZOEaiEJSChO8PBAAw5%252FMgPbfparoKoZ6Eg%252FXPRElfAkubTH1syjRrUqfcIrw6epLAk%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172552487/', 'title' => 'Cook 1', 'description' => '<p>Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff</p><p>Responsibilities </p><p>* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment </p><p>Qualifications </p><p>* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>', 'post_date' => '2024-04-23T08:48:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Hotel Paradox, Autograph Collection' ), 'UtZipcode' => array( 'city' => 'Santa Cruz', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7069a983010c73edd2b3949f1&ri=9be4f5895c4b45b1bb7c2351ed862a09&job_loc=Santa+Cruz%2CCA&q=Pm+Line+Cook&spl=v1%253ApYfgViMYkhu5Bik7%253ALlyRwYI7qKSITse6jROrxg%253D%253D%253Ab6SIGWw%252B89D1JWjhydQK69Hmg889P%252FhHVicuYB4aE0rbF6MkoSZDmUTgvmr6I8s8bFO4yE99u3an8Rs%252BRUHdV%252FoS1Tay9JEoWVLyZVvz%252B2bHSnMlgra8iFF8&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173552081/', 'title' => 'PM Line Cook-1', 'description' => 'About Us:<br/>At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First cultureis reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!<br/><br/>Location Description:<br/> Welcome to Hotel Paradox, situated in the captivating city of Santa Cruz, CA, and proudly part of the Pyramid Global Hospitality portfolio. Offering 170 thoughtfully designed guest rooms and 6,000 sq ft of meeting space, Hotel Paradox is more than just a place to stayit's a space that blends comfort with career opportunities. In the vibrant atmosphere of Santa Cruz, Hotel Paradox embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are woven into the fabric. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Paradox, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Santa Cruz's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!<br/><br/>Overview:<br/><p style="margin: 0px;"><span>We are looking for someone passionate about the culinary arts to join our Culinary team</span>. This individual must be creative, <span>motivated, and passionate about growing their talents in the kitchen! </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create </span>menus which reflect seasonal availability and concept of the restaurant. </p><p style="margin: 0px;"> </p><p style="margin: 0px;">T<span>he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span>If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;">Your Role:</p><ul><li>You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)</li><li>You will have the opportunity to experience using knives and various kitchen equipment</li><li>You will reach and recreate recipes</li><li>You will be consistent on all food preparation</li><li>You will learn how to minimize food waste through cross utilization</li><li>You will have the opportunity to work with a world class culinary team</li><li>You will create workstations with all needed ingredients and cooking equipment</li><li>You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)</li><li>You will keep a sanitized and orderly environment in the kitchen</li><li>You will ensure all food and other items are stored properly</li><li>You will be responsible for the quality of ingredients</li></ul>', 'post_date' => '2024-04-23T08:49:46Z' ) ) ) $title_for_layout = 'PM Line Cook at Orchard City Kitchen' $metatag_description = 'PM Line CookOrchard City Kitchen at Proven' $unique_name = 'orchard-city-kitchen-campbell-ca' $reference_number = '57371' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg' $display_company_title = 'Jobs at Orchard City Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '18323', 'employer_id' => '13229', 'ats_url' => '', 'url' => '', 'title' => 'PM Line Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-29 01:12:32', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p> <p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance to standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> <li>Hot line experience preferred</li> </ul> <p>Experience in a full service restaurant is desired. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Orchard City Kitchen
Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.
OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Experience in a full service restaurant is desired. Must have a flexible schedule.
Interested applicants please submit your resume.
Other jobs you may like
AM/PM Line Cooks - Manhattan Beach Post
Eatmbpost - Campbell, CA
2 days ago
Air Culinaire Worldwide - San Jose, CA
2 days ago
Call Center Rep Work From Home
Hire Standard Staffing - Campbell, CA
3 hours ago
Pacific Palms Resort - Campbell, CA
2 days ago
Hotel Paradox, Autograph Collection - Santa Cruz, CA
2 days ago
Apply to jobs on the go with Proven mobile
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 18323 LIMIT 1 | 1 | 1 | 1 |