Line Cook & Sous Chef, SPQR, San Francisco

SPQR

Nov 19, 2017 - Pacific Heights


 

We are a Michelin starred, James Beard nominated and SF Chronicle Top 100 restaurant. We are looking for great people with passion and drive to be apart of a tight-knit team with growth potential. 

This is a professional environment where efficiency, respect for ingredients and careful attention to detail is crucial for success. We take pride in technique, innovation, our in-house production of handmade pasta, butchery and ever-evolving menu.

All cooks are trained on multiple stations and the ability to move around leads to greater experience gained in shorter time. In this environment there is a great emphasis placed on personal responsibility and your station becomes like your own small restaurant where you have input on ordering, prep needs and what we put on the menu.

Applicants must possess a strong dedication toward learning and continuous improvement.

We offer competitive pay, pay overtime, and additional benefits such as tips, health insurance and paid sick time.

 

For more information about SPQR, please visit us at www.spqrsf.com

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