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<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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<li>Compensation very competitive based on experience</li>
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Chef Sean O\'Toole\'s downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be \'dismantling\' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn\'t break the bank. Inspired by what\'s great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn\'t just dinner. It\'s a feast for all of your senses.
(Qualification Requirements:)
- Strong leader with commitment to excellence and a passion for great food & wine
- Extensive wine & liquor knowledge; with desire to train others
- Possess a professional, welcoming attitude with outgoing personality
- Experienced in hiring, training and scheduling a front of the house staff
- Assist with organization and maintenance of inventory, ordering and stocking
- Oversee fulfillment of opening and closing procedures
Must be willing to work a flexible schedule, including nights, holidays and weekends
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<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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<h1>Restaurant Manager</h1>
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TORC </p>
<div class="date-location">Aug 02, 2019 - North Bay / Marin</div>
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<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p> </div>
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Yesterday </p>
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'title' => 'Produce Manager',
'description' => '<b>Produce Manager</b><br><br><b> FULL-TIME </b><br><br>$20/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> REM-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Must pass drug screen</li> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'title' => 'Panera Bread - Restaurant Supervisor - Napa - Urgently Hiring',
'description' => 'Panera Bread - Napa is currently hiring a full time or part time Restaurant Supervisor for our Napa, CA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Panera Bread - Napa in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.<br />Restaurant Supervisor responsibilities<br />-Monitor team members to follow all service standards.<br />-Supervise service of guests, being watchful of signals from guests in need of service.<br />-Assist manager to establish and monitor sidework duty completion.<br />-Read daily communication sheets from previous shift and prepare one for the following shift.<br />-Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.<br />-Communicate both verbally and in writing to provide clear direction to staff.<br />-Comply with attendance rules and be available to work on a regular basis.<br />-Perform any other job related duties as assigned.<br />Thanks for your interest in this role. We hope to meet you soon. Panera Bread - Napa is hiring immediately, so please apply today!',
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'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 704<br> <b>ZIP Code:</b> 94533<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
'post_date' => '2024-04-12T00:07:33Z'
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'title' => 'Restaurant Manager',
'description' => '<p><strong>This role is located in the Embarcadero Area</strong></p><p><strong>$70,000 - $85,000</strong></p><p><br></p><p><strong>Must-haves</strong></p><ul><li>2+ years of experience as an Assistant General Manager (Contemporary/Fine Dining Restaurants)</li><li>Strong supervisory and leadership skills</li><li>Familiarity with food handling, safety, and other restaurant guidelines</li><li>Shift: 5 days a week 11:30am - 7:30pm (Flexible) - must include weekends</li></ul><p><br></p><p><strong>Day-to-Day</strong></p><p>A customer of Insight Global is looking for an Assistant General Manager in the San Francisco, CA area. This person will be working at a new restaurant that is set to open in 2-3 weeks. This Assistant Manager will be responsible for general operations such as assisting in the management of front house operations. This individual will also assist in bar management ensuring efficient operations. This individual will ensure customer satisfaction with all aspects of the restaurant and dining experience.</p>',
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'title' => 'Restaurant Manager',
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'description' => '<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
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<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
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<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p>',
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content="RESTAURANT MANAGER TORC Napa
Chef Sean O\'Toole\'s downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be \'dismantling\' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn\'t break the bank. Inspired by what\'s great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn\'t just dinner. It\'s a feast for all of your senses.
(Qualification Requirements:)
- Strong leader with commitment to excellence and a passion for great food & wine
- Extensive wine & liquor knowledge; with desire to train others
- Possess a professional, welcoming attitude with outgoing personality
- Experienced in hiring, training and scheduling a front of the house staff
- Assist with organization and maintenance of inventory, ordering and stocking
- Oversee fulfillment of opening and closing procedures
Must be willing to work a flexible schedule, including nights, holidays and weekends
Compensation very competitive based on experience
◦Principals only. Recruiters, please don\'t contact this job poster.
◦do NOT contact us with unsolicited services or offers"/>
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<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p>",
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TORC </p>
<div class="date-location">Aug 02, 2019 - North Bay / Marin</div>
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<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p> </div>
</div>
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