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'description' => '<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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<li>Compensation very competitive based on experience</li>
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Chef Sean O\'Toole\'s downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be \'dismantling\' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn\'t break the bank. Inspired by what\'s great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn\'t just dinner. It\'s a feast for all of your senses.
(Qualification Requirements:)
- Strong leader with commitment to excellence and a passion for great food & wine
- Extensive wine & liquor knowledge; with desire to train others
- Possess a professional, welcoming attitude with outgoing personality
- Experienced in hiring, training and scheduling a front of the house staff
- Assist with organization and maintenance of inventory, ordering and stocking
- Oversee fulfillment of opening and closing procedures
Must be willing to work a flexible schedule, including nights, holidays and weekends
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<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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<h1>Restaurant Manager</h1>
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TORC </p>
<div class="date-location">Aug 02, 2019 - North Bay / Marin</div>
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<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=690f6323309c73ec05c908841&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253Aax5sqNQAMK3F7KhD%253AlEiSEkOi%252BKIwUMsXCKHhxg%253D%253D%253AuyGgTCXYo9APSgKFiwKlIkSSQ8UslFifAju%252F4FrZyHC2kr6UADDPCmKv7%252BFsg13DMvxPVQaOBXpvSDsUIMc3qJpFjPG0sDVtruMW2NejeC%252FBZoJobXGAWYoNhlOxbtunZjuM&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29288909260/" class="blue-link" target="_blank">Restaurant Manager</a></p>
<p class="similar-job-company">Mendocino Farms - <span class="text-muted">Napa, CA</span></p>
<p class="text-muted similar-job-date">
5 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6f580a63500c73ec60bf9c821&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253AwEn1Ygp38NXya26G%253An%252BeMQG0CQ%252Fyvr%252FyPOrMlsw%253D%253D%253ABXsWGbNVVgZDIzoSVIS8UMjiz8ZJha%252FSUlsGJc%252FK9FXRIZrBV8Uo2tB1h4OHspCpNiVo%252BEKImOVbxuAkBpiWDAHuRgASjdFgzROJ4b42kz3n2MQmFwHlpkUMZxfzxBPpQlXiqQ%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-28797556174/" class="blue-link" target="_blank">Panera Bread - Restaurant Staff - Napa - Urgently Hiring</a></p>
<p class="similar-job-company">Panera Bread Company - <span class="text-muted">Napa, CA</span></p>
<p class="text-muted similar-job-date">
4 hours ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6939e7947cdc73ec06a143f01&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Fairfield%2CCA&q=Restaurant+Manager&spl=v1%253AN%252FqPXPe1cofsRYyQ%253A9ffgd%252FsUaMNdwqalLUcENA%253D%253D%253Ac%252BimdmpSqzp%252BnFNA%252FqT97o1kTVqIt8h%252Bv4p8IFWuEmXsv5j7C970f%252BqBU3xdgKq8RZwZuem%252FRtwCDT5lGQJKJV9Zx%252F4hsYxVVzX7jvk9YY4AsWIdItPQbe3Gv3Axs5SnH%252BdcesaS9V7bVWixVNw%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29299938560/" class="blue-link" target="_blank">92G Food Service Specialist</a></p>
<p class="similar-job-company">National Guard - <span class="text-muted">Fairfield, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6957631b309c73ec00490b041&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253A65lpT80%252FQ2BhCVuu%253Afd3V0fI81z1T6XpfDpCNcQ%253D%253D%253A%252BHQnPtO1ZhjOcWqQLKt3IluDYvYAfmrixPRb8YhhV4VABEH8b%252FQlEbzuxv6PYyqvy85zSysquEnsR6nacNhONoLwHov2TUCEq%252FDgTRMgIBdKqeks3wfMT6wxtwAw6oFRE1sLLMMxBZcAqW0kUYlO&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29330853196/" class="blue-link" target="_blank">Assistant Store Manager</a></p>
<p class="similar-job-company">Chevron Corporation - <span class="text-muted">Napa, CA</span></p>
<p class="text-muted similar-job-date">
2 hours ago </p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=695495a50cfc73ec007660e71&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Santa+Rosa%2CCA&q=Restaurant+Manager&spl=v1%253ARJddHv0GdRaslXcQ%253ARoNNa6Dq6Lw7v76kS3mI%252Bw%253D%253D%253AAcLiCtnoi3J3QJdcLt3PzPjRN8R9qbJgmNkwl4RIZkeneVUBIcpxNOYuP5bhTOmwymSNTh78WQIdMLntu5N5%252BYIcue%252F%252BTlQcjP1a8zhKnYLSmV%252FwkCkfKrBtWuuFk4LjNlw9c4c%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29330813417/',
'title' => 'Starbucks Barista (T0937)',
'description' => '<p>Location: 1980 Santa Rosa Ave, Santa Rosa, California, United States, 95407-7621</p>Starting Hourly Rate / Salario por Hora Inicial: $18.50 USD per hour<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b>ALL ABOUT TARGET</b></p><p>As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.</p><p></p><p>Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. <span> </span></p><p></p><p><span>We work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. </span> </p><p></p><p><b>ALL ABOUT FOOD & BEVERAGE </b></p><p>The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.</p><p></p><p><b>At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:</b></p><ul><li>Knowledge of guest service fundamentals and experience building a guest first culture in Starbucks</li><li>Ability to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks products</li><li>Experience with food quality and freshness management</li><li>Knowledge of state and federal food safety and OSHA guidelines</li></ul><p></p><p><b>As a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:</b></p><ul><li>Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest s needs over task</li><li>Uphold and maintain the execution of the Food and Beverage Standards, all Starbucks brand standards and food safety standards</li><li>Execute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstock</li><li>Maintain an on-going awareness of all promotional activities within Starbucks</li><li>Follow all Target and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safety</li><li>Maintain an inviting dining area for guests all day, every day</li><li>Engage with guests to meet and exceed their expectations based on Starbucks standards</li><li>Produce items to specifications on production cards and follow specific department routines</li><li>Monitor and record temperature-sensitive food items as outlined in best practices</li><li>Complete and record all cleaning tasks in the Starbucks space as outlined in best practices</li><li>Follow proper packaging and labeling guidelines for food products</li><li>Follow all food safety requirements as outlined through best practice</li><li>Locate and identify damaged, recalled or expired items and process according to best practice</li><li>Ensure accurate in-stocks by placing store-initiated orders according to best practices</li><li>Follow proper perishable inventory procedures to ensure an accurate recording of inventory</li><li>Execute sampling best practices</li><li>Create a welcoming experience by authentically greeting all guests</li><li>Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach</li><li>Engage with guests in a genuine way, which includes asking questions to better understand their specific needs</li><li>Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience</li><li>Thank the guest in a genuine way and let them know we re happy they chose to shop at Target</li><li>Complete all required Starbucks trainings</li><li>Demonstrate a culture of ethical conduct, safety and compliance</li><li>Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices</li><li>Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws</li><li>All other duties based on business needs</li></ul><p></p><p>WHAT WE ARE LOOKING FOR</p><p><b>We might be a great match if:</b></p><ul><li>Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests</li><li>Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target</li><li>Stocking, Setting and Selling Target products sounds like your thing That s the core of what we do</li><li>You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded</li></ul><p></p><p><b>The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:</b></p><ul><li>Previous Starbucks/food service experience preferred, but not required</li><li>Welcoming and helpful attitude toward guests and other team members</li><li>Learn and adapt to current technology needs</li><li>Work both independently and with a team</li><li>Resolve guest questions quickly on the spot</li><li>Attention to detail and follow a multi-step processes</li></ul><p></p><p><b>We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: </b></p><ul><li>Accurately handle cash register operations</li><li>Climb up and down ladders</li><li>Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds</li><li>Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary</li><li>Handle and move merchandise in coolers and freezers up to 40 pounds</li><li>Ability to work in spaces where common allergens may be handled or present </li></ul><p></p><p></p><p></p><p><b>Americans with Disabilities Act (ADA)</b></p><p></p><p>Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Supply Chain Facility or reach out to Guest Services at 1-800-###-#### for additional information.</p>',
'post_date' => '2023-12-11T03:05:33Z'
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'title' => 'Restaurant Manager',
'description' => '<p>** restaurant manager**</p><p>Restaurant Management Marina Del Rey, CA </p><p>**Description**</p><p>**RESTAURANT MANAGER - FULL TIME**</p><p>**Not your average restaurant!** If you love being HAPPY, then continue reading! </p><p>Mendocino Farms Sandwich Market is looking for friendly and talented **RESTAURANT MANAGERS** with Best in Class hospitality standards to be leaders of the Mendo Brand. </p><p>We are looking for individuals with 2+ years of high volume restaurant or related hospitality management experience. Mendo Managers must be passionate about gourmet food and be able to SELL HAPPY! </p><p>If you are high energy, optimistic, encouraging and HAPPY, we want you on our Team! </p><p>**Our Restaurant Managers have the following qualifications:**</p><p>* Strong coach -- gives effective feedback, grows the team every day </p><p>* Organized </p><p>* Ready to master every position in the restaurant before trying to teach someone else </p><p>* Cares about people -- builds relationships with guests </p><p>* Humble -- eager to learn from a dynamic, growing restaurant group </p><p>* Experience with managing a large team </p><p>* Familiar with Excel and Word </p><p>* Comfortable in the kitchen, skilled at ordering & inventory </p><p>**We offer our Restaurant Managers:**</p><p>* Competitive compensation </p><p>* Vacation </p><p>* Insurance </p><p>* Free Meals </p><p>* A supportive team environment - we know our success is proportional to the happiness we bring our team and guests </p><p>* Ongoing career development </p><p>Apply today to learn more about this exciting opportunity to become part of the Mendo Team! </p><p>**There is no I in Mendo**</p><p>Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.</p><p>Apply Later **Share**</p><p>*Email*</p>',
'post_date' => '2023-12-05T18:34:48Z'
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'title' => 'Panera Bread - Restaurant Staff - Napa - Urgently Hiring',
'description' => 'Panera Bread - Napa is looking for a full time or part time Restaurant Staff team member to join our team in Napa, CA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.<br />Restaurant Staff responsibilities include:<br />-Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.<br />-Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.<br />-Ensure all products are stocked, maintained, and prepared according to company quality standards.<br />-Maintain a clean, safe working environment.<br />-Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.<br />-Demonstrate fiscal responsibility with all company assets by following company cash handling policies.<br />-Demonstrate ability to be a team player by contributing to the team s success and communicating effectively with other Customer Service Representatives.<br />-Assume additional responsibilities as assigned.<br />-Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.<br />-Frequent washing of hands.<br />A qualified candidate will have:<br />-A high school diploma or equivalent or higher preferred but not required<br />-Strong work ethic and willingness to learn<br />-Demonstrated ability to work in a team environment.<br />We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Napa soon!',
'post_date' => '2023-12-11T01:14:04Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=6939e7947cdc73ec06a143f01&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Fairfield%2CCA&q=Restaurant+Manager&spl=v1%253AN%252FqPXPe1cofsRYyQ%253A9ffgd%252FsUaMNdwqalLUcENA%253D%253D%253Ac%252BimdmpSqzp%252BnFNA%252FqT97o1kTVqIt8h%252Bv4p8IFWuEmXsv5j7C970f%252BqBU3xdgKq8RZwZuem%252FRtwCDT5lGQJKJV9Zx%252F4hsYxVVzX7jvk9YY4AsWIdItPQbe3Gv3Axs5SnH%252BdcesaS9V7bVWixVNw%253D&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29299938560/',
'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 678<br> <b>ZIP Code:</b> 94533<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
'post_date' => '2023-12-07T01:08:50Z'
)
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'url' => 'https://www.jobs2careers.com/click.php?jid=6957631b309c73ec00490b041&ri=9ad22574128048d89e9aa4bc4a639354&job_loc=Napa%2CCA&q=Restaurant+Manager&spl=v1%253A65lpT80%252FQ2BhCVuu%253Afd3V0fI81z1T6XpfDpCNcQ%253D%253D%253A%252BHQnPtO1ZhjOcWqQLKt3IluDYvYAfmrixPRb8YhhV4VABEH8b%252FQlEbzuxv6PYyqvy85zSysquEnsR6nacNhONoLwHov2TUCEq%252FDgTRMgIBdKqeks3wfMT6wxtwAw6oFRE1sLLMMxBZcAqW0kUYlO&encrypt=0&l=Napa%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29330853196/',
'title' => 'Assistant Store Manager',
'description' => '<br><p><span>At Chevron Stations Inc (CSI), we sell gasoline and convenience products at our retail stations. We are looking for hard working people who value safety, enjoy working as a team and have a positive work attitude. The perfect fit for our team are individuals who are self-motivated, dependable and able to work effectively & safely in a fast-paced environment while maintaining 100% total customer focus.</span></p><p></p><p></p><h2><b>Job Expectations:</b></h2><ul><li><p>Assist Station Manager in the day-to-day operations of the retail facility.</p></li><li><p>Maintain oversight of station operations and staff in the Station Manager s absence.</p></li><li><p>Provide work direction, motivation and coaching to staff during shifts to ensure assigned tasks are completed in accordance with CSI s guidelines and expectations.</p></li><li><p>Support and adhere to execution of established safety, security, quality guidelines, as well as all other CSI policies, procedures, practices, and programs. Respond to accidents or incidents in a professional and timely manner, including escalating to Station Manager or Business Consultant as appropriate.<span> </span></p></li><li><p>Understand the importance of and ensure all station employees comply with company wage & hour requirements.<span> </span></p></li><li><p>Support and adhere to CSI s cash/money handling and accountability processes.</p></li><li><p>Preserve safety of self, fellow employees, and all others in the work location by utilizing the CSI Loss Prevention process. Role-model safe behaviors.</p></li><li><p>Maintain courteous, professional contact with co-workers, customers, vendors and community at large.</p></li><li><p>Reliable and predictable attendance.</p></li><li><p>Perform all duties of Customer Service Representative (CSR) as needed.</p></li></ul><h2><br /><b>Principal duties include but are not limited to:</b></h2><p><br />Store Operations</p><ul><li><p>Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food-service.</p></li><li><p>Assist with product inventory management. This includes but is not limited to:</p></li><li><p>Coordinate with other stations to limit out-of-stocks in station across the zone.</p></li><li><p>Follow CSI guidance to ensure correct volume and products in stores. Conduct mini-audits, as requested, to ensure accurate stock levels.</p></li><li><p>Support and adhere to CSI s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Provide assistance/training to CSRs as needed.</p></li><li><p>Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink machine, frozen beverages, iced tea, hot dog grille, microwave, etc.).<span> </span>Provide assistance to CSRs as needed</p></li><li><p>Inform Station Manager of any issues or concerns that might affect the store s customer service, safety record, profitability, or adherence to any Company s Policies and Procedures.</p></li><li><p>Ensure self, station personnel and contractors on shift comply with CSI s safety standards; use appropriate personal protective equipment as required.</p></li><li><p>Use various computer programs to support daily operations of the store. Complete daily/weekly administrative tasks regarding retail & gas sales, compliance, daily paperwork, deliveries, invoice processing, etc.</p></li><li><p>In the absence of Station Manager, keep Business Consultant informed of station operations and issues.<span> </span></p></li><li><p>Perform job duties of a CSR and other duties as needed or assigned by Station Manager or Business Consultant.</p></li></ul><p><br />People Management</p><ul><li><p>Understand the importance of and ensure all station employees understand and comply with the company wage & hour guidelines.</p></li><li><p>Support and role-model CSI s core values of safety, diversity, inclusion, integrity and trust.</p></li></ul><h2><br /><br /><b>Job Specifications</b></h2><p><br /><b>Skills and experience include but are not limited to:</b></p><p><br /><b>Required:</b></p><ul><li><p>Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.</p></li><li><p>Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.<span> </span></p></li><li><p>Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.<span> </span></p></li><li><p>Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.</p></li><li><p>Ability to multi-task in fast-paced environment.</p></li><li><p>Ability to handle challenging situations professionally, exercising good judgement.</p></li><li><p>Ability to work both independently and in team settings.</p></li><li><p>Strong interpersonal and verbal & written communication skills.</p></li><li><p>High School graduate or equivalent and a minimum 21 years of age.</p></li></ul><h2><br /><b>Travel</b></h2><ul><li><p>Rare, limited to required training, zone/district training or coverage for nearby stations.</p></li></ul><h2><br /><b>Physical demands include but are not limited to:</b></h2><ul><li><p>Perform the following continuously throughout the shift:<span> </span>walking and standing, sometimes on hard and uneven surfaces, reaching, grasping and pushing buttons.</p></li><li><p>Perform the following frequently throughout the shift:<span> </span>bending, stooping, pushing, pulling, reaching below waist.</p></li><li><p>Continuously lift weights up to 10lbs; occasionally lift weights up to 35lbs.<span> </span>Follow the team-lift concept if objects are too heavy or awkward.</p></li><li><p>Work safely with equipment that can create and hold very high temperatures while always using appropriate personal protective equipment.</p></li><li><p>Periodic exposure to all outdoor conditions.</p></li><li><p>Periodic exposure to cleaning supplies and chemicals, salt, spill absorbents, etc.</p></li><li><p>Occasional exposure to walk-in coolers at 34 F.</p></li></ul><p></p><p>Must be at least 18 years of age or older to work in California and Oregon locations.</p><p>Must be at least 21 years of age or older to work in Washington locations.</p><p>Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.</p><p>Must be at least 21 years of age or older to work in Management positions.</p><p></p><p><span> </span>Please note that the compensation and benefits listed below are only applicable for U.S. payroll offers.</p><p><span> </span>The selected candidate s compensation will be determined based on their skills, experience, and qualifications. The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law.</p><p></p><p>USA based job position</p><p>Visas will not be granted</p><p></p><p>Benefits:</p><p><span> </span>Full-time & Part-time shifts available</p><p><span> </span>Direct Deposit with competitive weekly pay</p><p><span> </span>Health & Wellness packages available for purchase</p><p><span> </span>Education reimbursement program</p><p><span> </span>Shift Differential Pay for select shifts and job titles</p><p><span> </span>Management Bonus Program</p><p><span> </span>Loyalty Service time Program</p><p><span> </span>Commuter benefit Program</p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left">Compensation Range:</p>$17.52 - $26.28<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><span>Chevron Stations Inc. (CSI) is an Equal Opportunity / Affirmative Action <span><span><span><span class="WGT2">employer. Qualified</span></span></span></span> applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation.</span></p><p style="text-align:inherit"></p><p style="text-align:left"><span>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us <span><span><span><span class="WGT2">at ...@Chevron.com.</span></span></span></span></span></p><br><p><span>Chevron Stations Inc. (CSI) is an Equal Opportunity / Affirmative Action employer. Qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation.</span></p><p><span>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@Chevron.com.</span></p>',
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<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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Chef Sean O\'Toole\'s downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be \'dismantling\' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn\'t break the bank. Inspired by what\'s great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn\'t just dinner. It\'s a feast for all of your senses.
(Qualification Requirements:)
- Strong leader with commitment to excellence and a passion for great food & wine
- Extensive wine & liquor knowledge; with desire to train others
- Possess a professional, welcoming attitude with outgoing personality
- Experienced in hiring, training and scheduling a front of the house staff
- Assist with organization and maintenance of inventory, ordering and stocking
- Oversee fulfillment of opening and closing procedures
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<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
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<h1>Restaurant Manager</h1>
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TORC </p>
<div class="date-location">Aug 02, 2019 - North Bay / Marin</div>
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<p><strong>RESTAURANT MANAGER TORC Napa</strong></p>
<p> </p>
<p>Chef Sean O'Toole's downtown Napa restaurant is looking for a manager. The ideal candidate will have worked in high caliber restaurants for a minimum of three years and have held a management position during that time. Hospitality degree preferred.</p>
<p>At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.</p>
<p>As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.</p>
<p>With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.</p>
<p>(Qualification Requirements:)</p>
<p>- Strong leader with commitment to excellence and a passion for great food & wine</p>
<p>- Extensive wine & liquor knowledge; with desire to train others</p>
<p>- Possess a professional, welcoming attitude with outgoing personality</p>
<p>- Experienced in hiring, training and scheduling a front of the house staff</p>
<p>- Assist with organization and maintenance of inventory, ordering and stocking</p>
<p>- Oversee fulfillment of opening and closing procedures</p>
<ul>
<li>Must be willing to work a flexible schedule, including nights, holidays and weekends</li>
<li>Compensation very competitive based on experience</li>
</ul>
<p>◦Principals only. Recruiters, please don't contact this job poster.</p>
<p>◦do NOT contact us with unsolicited services or offers</p> </div>
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