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<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
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One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team. We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest\'s expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division. The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays. Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE
COMPANY PROFILE
Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.
Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.
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<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
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<h1>Luxury Boutique Hotel - Restaurant Manager</h1>
<p>Private Company</p>
<div class="date-location">Aug 07, 2019 - East Bay Area</div>
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<p><strong>Restaurant Manager</strong></p>
<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
<p> </p> </div>
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'title' => 'Banquet Manager',
'description' => '<p>**Job Details**</p><p>**Banquet Manager - (17644)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Banquet Manager Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary) </p><p>Career Level Manager Category Food & Beverage Administration Job Type Full-time Compensation Currency USD Travel Job Description **OVERVIEW/BASIC FUNCTION:** Responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. **QUALIFICATIONS:** **Experience:** Minimum 21 years of age to serve alcoholic beverages; two years' experience as a Banquet Manager, preferably in a luxury or ultra-luxury environment. **Education:** High school diploma. **General Skills:** Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. **Technical Skills:** Knowledge of various food service styles (i.e., French service, Russian service, tableside flamb service, butler style service); knowledge of specific room set-up styles; knowledge of organizing service from information on B.E.O.'s; knowledge of staffing guidelines/requirements for various types of banquet functions; ability to satisfactorily communicate in English with guests, management and co-workers to their understanding; ability to provide legible communication; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls; familiarity with Sales and Marketing tools for Banquets. **#LI-MPEREZ** Job Requirements</p>',
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'title' => 'Hotel Manager',
'description' => '<p><strong>Position Summary</strong></p><p><span>The Hotel Manager is responsible for effectively leading and managing all aspects of the downtown luxury life-styles hotel and for delivering results that contribute to the overall success of the hotel by accomplishing performance objectives focused on topline revenue, associate and guest engagement, profitability, and ensuring standards are met while maintaining the operational and high-level service standards. The Hotel Manager will supervise many high level-managers while reporting to the Area General Manager. The Hotel Manager makes sure that all aspects are covered and that company goals are met. </span></p><p><br></p><p><strong>Oxford Hotels & Resorts, LLC.</strong></p><p><span>Oxford Hotels & Resorts is an award-winning full-service hotel management company with a long-established track record in the ownership and management of large-scale hotels, resorts and conference centers throughout the United States. This portfolio experience includes a growing collection of independent lifestyle hospitality brands as well as properties affiliated with major international chains such as Hilton, Marriott, Hyatt, IHG and Choice. </span>In San Francisco, Oxford will be opening four new downtown life style boutique hotels. </p><p><br></p><p><strong>Essential Duties & Responsibilities</strong></p><p><span> Defining, implementing and revising operational policies and guidelines for the organization</span></p><p><span> Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Reviews findings with leadership team and ensures appropriate corrective action is taken.</span></p><p><span> Inspect rooms regularly (weekly at a minimum) with both the Housekeeping Manager and Property Engineer.</span></p><p><span> Developing and executing new growth directives</span></p><p><span> Creates a synergistic leadership team and business environment that consistently delivers positive results and continuously strives to improve these results.</span></p><p><span> Working with the Human Resources to develop and implement staff evaluation parameters, assist in creating a positive team-oriented environment which focuses on the guest, through employee development and motivation. Mentor and develop managers for future advancement</span></p><p><span> Liaising with departmental heads to develop financial plans and ensure company-wide operational compliance.</span></p><p><span> Keeping track of the company s revenue margins and conduct budget reviews to maximize profits</span></p><p><strong> </strong></p><p><strong>Minimum Qualifications & Skills</strong></p><ul><li>Minimum five (5) years progressive supervisory and managerial experience, directing, leading, and coaching others to exceed organizational standards in hotels.</li><li>Leadership experience with upscale/luxury property is a plus </li></ul><p><span> Food and Beverage experience</span></p><ul><li>Knowledge of purchasing, inventory controls, supplies and equipment</li><li>Experience with Unions preferred</li><li>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Must be flexible in hours and days available at work.</li></ul><p><strong> </strong></p><p><strong>Benefits</strong></p><p><span>Medical, dental and vision insurance, 401k, sick and paid time off</span></p><p><span> </span></p><p><strong>Work Authorization</strong></p><p><span>Must be able to provide documentation that shows you are authorized to work in the United States.</span></p><p><span> </span></p><p><strong>The Essential Job Functions, Physical Requirements, and Work Environment</strong><span> characteristics required are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the rights to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job.</span></p>',
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'title' => 'Resort Reservations Agent',
'description' => '<p>**Resort Reservations Agent**</p><p>- Dec 06, 2021</p><p>Cavallo Point We are looking for a Resort Reservations Agent to answer all telephone inquiries with regard to the room, spa, restaurant, cooking school and information for the hotel. </p><p>The focus is on providing excellent guest service for each guest interaction. Job will likely require evening and weekend shifts.</p><p>* **Type:** Job</p><p>* **Location:** Sausalito, CA</p><p>* **Company:** Cavallo Point</p><p>Posted by T TopUSAJobs.com **Saved!** Find your saved ads from the user menu or . </p><p>**Other Jobs Jobs in San Francisco**</p><p>** Message TopUSAJobs.com**</p><p>**Resort Reservations Agent**</p>',
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'title' => 'Luxury Boutique Hotel - Restaurant Manager',
'craigslist_city' => 'san francisco bay area',
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'description' => '<p><strong>Restaurant Manager</strong></p>
<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
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content="Restaurant Manager
One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team. We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest\'s expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division. The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays. Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE
COMPANY PROFILE
Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.
Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.
We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.
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<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
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<h1>Luxury Boutique Hotel - Restaurant Manager</h1>
<p>Private Company</p>
<div class="date-location">Aug 07, 2019 - East Bay Area</div>
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<p><strong>Restaurant Manager</strong></p>
<p>One of the finest boutique luxury hotels in the Bay Area is in search of a Food & Beverage Restaurant Manager to join our team.<br /><br /> We are currently seeking a service oriented and experienced leader to assist in developing, directing, and guiding our food and beverage team to ensure that our guest's expectations are exceeded. This position will oversee Room Service, Pool F&B Operations, as well as a Restaurant & Bar and report directly to the Director of Outlets for the Food & Beverage Division.<br /><br /> The perfect candidate will have a minimum of 2 years of management-related work; Experience in a similar dining environment preferred; Must possess an intermediate to advanced working knowledge of spirits, classic cocktails, craft cocktail trends, beer, wine and wine service. Effective listening abilities and ability to make strong judgment calls. Excellent customer service skills and the ability to build strong relationships especially with local guests and staff. He or she must have strong leadership abilities, as well as excellent written and verbal communication skills. He or she must be outgoing, personable, with a strong sense of hospitality. He or she must also be able to work in a fast paced environment, with attention to detail and high ability to multitask. Must be able to work a flexible schedule, including days, evening, weekends, and holidays.<br /><br /> Salary based upon experience. Excellent benefits, including 401k. If you are interested in applying for this great opportunity, please reply to this posting with your resume and a compelling reason why you would be the right candidate for this crucial role within our team. EOE</p>
<p><strong><u>COMPANY PROFILE</u></strong></p>
<p>Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.</p>
<p>Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.</p>
<p>We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection.</p>
<p> </p> </div>
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View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
