Code Context <? endif; ?>
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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>',
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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>",
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<h1>Banquet Chef</h1>
<p class="small-bottom-border">
skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+21519-w@hireproven.com">jobs+21519-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<div class="job-post-details">
<div id="job-description">
<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=64aabceeb06c73ec93dffcf21&ri=9957106e239f424997765b41625c2127&job_loc=Hamburg%2CNJ&q=Banquet+Chef&spl=v1%253ARSN48hnLQvzS6Czq%253AWmRdqffxZsubONevEiWAaQ%253D%253D%253AbgNt6F6l8Up%252Bkyy4kthITljgm%252FQOxP3g3L8c%252FRz0c%252Bx%252FqscegNosxz4QdFPU21WMdlkeZ9hJ7Q3HaulZ4dwnSCXWs7XKs9lxbKmpksCDEXrWYP3yUOSLc2o3Pg%253D%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-26975155710/" class="blue-link" target="_blank">Sous Chef</a></p>
<p class="similar-job-company">Crystal Springs Services - <span class="text-muted">Hamburg, NJ</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Chef En New Jersey',
'description' => '<p>****</p><p>Si tiene una actitud positiva y le encanta aprender, puede estar interesado en unirse a nuestro equipo. con un marcado enfoque en la vida de las personas de la tercera edad, unidine ofrece programas culinarios personalizados centrados en el servicio de diamantes, cocina casera y un enfoque holstico de la salud y el bienestar en la comida. adoptamos la integridad culinaria y la innovacin para elaborar comidas estimulantes, nutritivas y memorables con ingredientes y productos locales, de temporada y de origen responsable de alta calidad. como un servicio de administracin de comidas y comidas boutique, nos especializamos en soluciones personalizadas y creativas para servir a clientes exigentes y su clientela en todo el pas.a los empleados a tiempo completo de unidine se les ofrecen muchos beneficios fantsticos, tales como:mdicodentalvisincuentas de gastos flexibles (fsa)beneficios para viajerosprograma de bienestarprograma de asistencia al empleadoseguro de vida para asociados y dependientes elegiblesdiscapacidad a corto plazo (std) y discapacidad a largo plazo (ltd)seguro de muerte accidental y desmembramiento (ad&d)mercado de descuentos401 (k)y otros beneficios voluntarioscompass group north america es una organizacin orientada al crecimiento de la diversidad. nuestro objetivo es mejorar la calidad de la vida laboral mediante el uso de un tratamiento justo y consistente y proporcionando oportunidades de crecimiento equitativas para todos los asociados. somos un empleador que ofrece igualdad de oportunidades y considera a los solicitantes sin distincin de raza, sexo, religin, origen nacional, discapacidad o condicin de veterano protegido. ****</p><p>Comochef manager, tendr la responsabilidad total de garantizar la gestin eficiente de las operaciones de la cocina. esta posicin desempea un papel de liderazgo en la gestin de toda la operacin del servicio de alimentos, al tiempo que garantiza la satisfaccin del cliente y el cliente y cumple con las regulaciones de la empresa y la agencia. el chef manager tiene la capacidad de administrar en un ambiente de trabajo diverso mientras se mantiene enfocado en alimentos frescos y satisfaccin del cliente y servicio al cliente.funciones esenciales y tareas claveproporcionar liderazgo en produccin culinaria, operaciones y adquisiciones.planea mens para operaciones diarias de servicio de alimentos.desarrolla miembros del equipo culinario a travs del entrenamiento, entrenamiento y tutora apropiados.brinda liderazgo y orientacin a los miembros del equipo en la preparacin y servicio de comidas de alta calidad y excelente sabor.implementa y monitorea el cumplimiento de los estndares y polticas a travs de la comprensin de los estndares de las agencias reguladas.identifica e implementa procedimientos de mejora continua de la calidad y mantiene niveles adecuados de saneamiento y seguridad en todas las reas del departamento. ****</p><p>Buscamos un sous chef profesional para que sea el segundo al mando en nuestra cocina, siguiendo las especificaciones y pautas de nuestro chef ejecutivo. el candidato seleccionado emplear sus habilidades culinarias y de gestin para desempear un papel fundamental en el mantenimiento y la mejora de la satisfaccin de nuestros clientes.responsabilidadesproducir platos de alta calidad tanto en diseo como en saborasegurarse de que la cocina funcione de manera oportuna que cumpla con nuestros estndares de calidadsuple que el chef ejecutivo planifique y dirija la preparacin de alimentos cuando sea necesarioresuelva con ingenio cualquier problema que surja y tome el control de cualquier problema situacinadministrar y capacitar al personal de cocina, establecer un horario de trabajo junto con el chef ejecutivosolicitar suministros para almacenar inventario de manera adecuadacumplir y hacer cumplir las regulaciones de saneamiento y los estndares de seguridadmantener un enfoque positivo y profesional con compaeros de trabajo y clientesrequisitos3 aos de experiencia como sous chef (o capacidad demostrada)comprensin de varios mtodos de coccin, ingredientes, equipos y procedimientosexcelente historial de gestin de personal y de cocinaprecisin y rapidez en el manejo de situaciones de emergencia y en la provisin de solucionesfamiliarizado con las mejores prcticas de la industriaconocimiento prctico de varios programas de software de computadora (ms office, software de administracin de restaurantes, pos)licenciatura en ciencias culinarias o certificado relacionado sera un plus ****</p><p>Nuestros chefs personales trabajan principalmente en horas de la semana de 8 ish a 5 ish. ocasionalmente surgen oportunidades por la noche y los fines de semana, son opcionales y pagan horas extras automticas. nuestros chefs comienzan a tiempo parcial a $ 21 / hora ms algunos beneficios, luego avanzan a $ 22 / hora y beneficios completos cuando su horario llega a tiempo completo.obtienen libertad creativa con su comida (dentro de los gustos y restricciones dietticas de sus clientes). tambin tienen el mejor ambiente de trabajo en la industria de servicios de alimentos.el trabajo principal de un chef de friend that cooks es proporcionar preparacin semanal de comidas en el hogar a nuestros clientes. las casas de nuestros clientes son nuestro lugar de trabajo. nuestros chefs planifican sus mens, compran, cocinan en el lugar, limpian y abastecen sus refrigeradores con una semana de comidas creativas, deliciosas y preparadas para recalentar.para ser uno de nuestros chefs, deber aprobar un proceso de entrevista intensivo que incluye conocimientos culinarios y pruebas de cocina. el candidato adecuado comenzar a tiempo parcial a $ 21 / hora y disfrutar de los beneficios que se enumeran a continuacin:aumento automtico a $ 22 / hora al alcanzar un horario completo (tiempo completo)horas extras automticas para fiestas y lecciones de cocina (tiempo parcial y completo)pague las fiestas navideas opcionales hasta 3 veces la tarifa por hora (tiempo parcial y tiempo completo)consejos ocasionales (a tiempo parcial y completo)pago flexible sin restricciones por vacaciones, das de enfermedad y das personales (tiempo completo)401k con contribucin de la empresa (tiempo parcial y completo)participacin en las utilidades de la empresa para los participantes de 401k (tiempo parcial y completo)seguro de salud / dental / oftalmolgico muy subvencionado (tiempo completo)licencia pagada por maternidad / paternidad (tiempo parcial y completo)subsidio de equipo (tiempo parcial y completo)reembolsos de gas (tiempo parcial y completo)generosas recompensas por recomendacin para los chefs y clientes que recomiendan (tiempo parcial y tiempo completo)uniformes gratuitos (tiempo parcial y tiempo completo)necesitamos dos semanas de formacin, posiblemente requiriendo viajar a otra ciudad por la que pagamos. no hay ninguna venta involucrada de su parte. proporcionamos a todos sus clientes y usted puede concentrarse en lo que naci para hacer, crear y cocinar. ****</p><p>****</p><p>Ubicado dentro de la stratford chefs school en el corazn de la ciudad de stratford, ontario, disfrute de una experiencia culinaria nica en la cocina prctica bajo la gua de uno de los chefs ms famosos de nuestro pas, neil baxter. neil ha estado impartiendo clases de cocina durante 33 aos en el restaurante rundles, ahora cerrado, y actualmente es instructor senior en la escuela de chefs de stratford .el carcter del chef baxter es contagioso, y aunque sus clases siempre dan la bienvenida a nuevos miembros, un nmero abrumador son invitados que regresan, algunos de los cuales no se han perdido un ao desde que comenzaron las clases.las clases de cocina de fin de semana del chef neil estn destinadas a ser de inters para individuos o grupos pequeos, en todos los niveles. nuestro objetivo es ensear nuevos ingredientes y tcnicas en la comida y el vino. ****</p><p>El plan de estudios de nuestra clase sumergir a los jvenes chefs en un mund</p>',
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'title' => 'Banquet Server (On Call/Full Time/Part Time)',
'description' => '<p>**SUMMARY OF RESPONSIBILITIES:** </p><p>The Banquet Server is responsible for meeting the needs of members and guests. They will assist in serving, setting-up, and clean-up of the Banquet Room. A fast-paced position that involves constant customer interaction. </p><p>**Tasks/Duties/Responsibilities:**</p><p>* Performs related banquet set-up tasks; arranging tables, setting tables, buffets etc. </p><p>* Attend pre-function/staff meetings as required </p><p>* Provide immediate attention to all guests </p><p>* Maintain high standards of safety and cleanliness </p><p>* Adhere to uniform policy </p><p>* Demonstrate ability to accurately describe menu items, drinks etc. </p><p>* Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed </p><p>* Clean all assigned work areas </p><p>* Pour/refill beverages for Guests </p><p>* Assist with any closing functions such as removing linen, glassware etc. </p><p>* Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff </p><p>* Be ready and willing to assist fellow employees as situations arise </p><p>* Perform additional tasks/duties assigned by supervisor or manager </p><p>**Skills:**</p><p>* Service Orientation </p><p>* Teamwork </p><p>* Communication </p><p>* Coordination </p><p>**Work Styles:**</p><p>* Attention to Detail </p><p>* Cooperation </p><p>* Dependability </p><p>* Adaptability </p><p>**REQUIRED EDUCATION AND / OR EXPERIENCE:**</p><p>* High School Graduate or equivalent. </p><p>* Previous serving experience is preferred but required </p><p>**Required Qualifications/Physical Requirements:**</p><p>* Must be able to communicate and understand the predominant language of our members and guests. </p><p>* Must be able to stack chairs and move tables </p><p>* Ability to lift 20 - 25 pounds, successfully be able to maneuver trays with beverages and food </p><p>* Must be able to frequently stoop, bend and lift </p><p>* Must be able to work days/nights, weekends, and holidays </p><p>* Must be able to stand for long periods of time </p><p>**SAFETY HAZARDS:**</p><p>General food and beverage environment with some exposure to heat from cooking areas, light lifting of equipment and furnishings, and handling of sharp objects such as flatware and glassware. </p><p>**CLASSIFICATION:**</p><p>FLSA Non-Exempt </p><p>Full-Time, Part-Time, Seasonal and Non-Seasonal </p><p>**Benefits**</p><p>* Meals Provided </p><p>* Shirt & Apron Provided </p><p>* Staff Development </p><p>* Employee Outings </p><p>* Golfing Privileges </p><p>**YOU WILL BE EVALUATED IN PART BASED UPON YOUR PERFORMANCE OF THE TASKS LISTED IN THE JOB DESCRIPTION.**</p><p>**THIS JOB DESCRIPTION DOES NOT LIST ALL OF THE DUTIES OF THE JOB. YOU MAY BE ASKED BY SUPERVISORS OR MANAGERS TO PERFORM OTHER INSTRUCTIONS AND DUTIES.** </p><p>**MANAGEMENT HAS THE RIGHT TO REVISE THIS JOB DESCRIPTION AT ANY TIME. THE JOB DESCRIPTION IS NOT A CONTRACT FOR EMPLOYMENT, AND EITHER YOU OR THE EMPLOYER MAY TERMINATE EMPLOYMENT, IF OFFERED, AT ANY TIME FOR ANY REASON.**</p><p>Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.</p>',
'post_date' => '2023-05-22T02:53:54Z'
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'title' => 'Prepared Foods Team Member (Deli Service Counter & Culinary Venues)',
'description' => '<p>**Prepared Foods Team Member (Deli Service Counter & Culinary Venues)**</p><p>Department Store </p><p>Job Type Regular </p><p>Location Princeton, New Jersey, United States of America Princeton Position Type Full time </p><p>****Job Description****</p><p>Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.****Responsibilities****</p><p>* Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.</p><p>* Samples products to customers.</p><p>* Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.</p><p>* Checks in-stock product dates to ensure freshness and rotates when necessary.</p><p>* Bails and consolidates recyclables.</p><p>* Assists Team Leader in organizing and displaying volume and seasonal items.</p><p>* Completes spoilage, sampling, temperature, and sweep worksheets as required.</p><p>* Assists with periodic inventory checks. </p><p>* Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</p><p>* Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</p><p>* Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</p><p>* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</p><p>* Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</p><p>* Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</p><p>* Immediately reports safety hazards and violations. </p><p>****Knowledge, Skills, & Abilities****</p><p>* Ability to sell proactively.</p><p>* Ability to learn basic knowledge of all products carried in department.</p><p>* Strong attention to detail.</p><p>* Strong to excellent communication skills and willingness to work as part of a team.</p><p>* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</p><p>* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</p><p>* Ability to follow directions and procedures; effective time management and organization skills.</p><p>* Passion for natural foods and the mission of Whole Foods Market.</p><p>* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</p><p>* Understanding of and compliance with WFM quality goals. </p><p>****</p><p>****Desired Work Experiences****</p><p>* No prior retail experience required. </p><p>**Physical Requirements / Working Conditions**</p><p>* Must be able to lift 50 pounds.</p><p>* In an 8-hour work day: standing/walking 6-8 hours.</p><p>* Hand use: single grasping, fine manipulation, pushing and pulling.</p><p>* Work requires the following motions: bending, twisting, squatting and reaching.</p><p>* Exposure to FDA approved cleaning chemicals.</p><p>* Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.</p><p>* Ability to work in wet and dry conditions.</p><p>* Ability to work a flexible schedule including nights, weekends, and holidays as needed.</p><p>* Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</p><p>* May require use of ladders.</p><p>**Note****:** *The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.*</p><p>***At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.***</p><p>** The Goods**</p><p>Real benefits go beyond what you'd expect. We call ours "Whole Benefits," and they cover Physical, Mental, and Financial health. Here are a few of the perks you can expect in these areas. </p><p>Perkbox We offer Team Members who pass their probationary period access to Perkbox - offering 200+ discounts on cinema tickets,restaurants, lifestyle and more. ** The Goods**</p><p>Real benefits go beyond what you'd expect. We call ours "Whole Benefits," and they cover Physical, Mental, and Financial health. Here are a few of the perks you can expect in these areas. </p><p>Competitive Health Benefits We offer access to health insurance for all full-time Team Members to keep you feeling great. How would you rate your experience popup</p>',
'post_date' => '2023-05-26T01:48:46Z'
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'title' => 'Line Cook - Broil/Grill',
'description' => '<p>**Description:** </p><p>Love your job at Texas Roadhouse! Join our family and take pride in your work. </p><p>As a top-notch Broil Cook, your responsibilities would include: </p><p> Meat searing </p><p> Meat seasoning </p><p> Meat cooking </p><p> Using proper sanitation guidelines </p><p> Understanding equipment and Prep Sheets </p><p> Exhibiting teamwork</p><p>If you think you would be a legendary Broil Cook, apply to become a part of our Team today! </p><p>Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. </p><p>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. </p><p>Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: </p><p> A choice of medical plans that are best in class </p><p> Dental and Vision Insurance </p><p> Paid Vacation Time </p><p> Short-Term Disability </p><p> Life, Accident and Critical Illness Insurance </p><p> Identity Theft Protection </p><p> Employee Assistance Program </p><p> Business Travel Insurance </p><p> Annual holiday bonus</p><p>We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. </p><p>**Requirements:**</p><p>For more information about this position, please contact restaurant the and ask for a manager.</p><p>**Additional Info:**</p>',
'post_date' => '2023-05-26T01:46:44Z'
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'title' => 'Sous Chef',
'description' => 'Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef! If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you!<br><br><strong>Your responsibilities will consist of, but are not limited to:</strong><br><ul><li>Create and promote a safe working environment</li><li>Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort Higher Education Operational Excellence.</li><li>Train and manage kitchen personnel and supervise/coordinate all related culinary activities.</li><li>Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus.</li><li>Ensure culinary equipment are properly operated and maintained .</li><li>Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.</li><li>Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.</li><li>Responsible for component menu planning, costing, and brand management.</li><li>Ensure component compliance with sanitation and safety requirements.</li><li>Support regional sales and retention efforts when appropriate.</li><li>Coordinate activities with other internal departments and participate in management team meetings.</li><li>Interface with vendors and key service users within client organization.</li><li>Ensure menu changing follow by the season based on local ingredients</li><li>Support farmers and local produce</li></ul><br><strong>Qualified candidates would have:</strong><br><ul><li>Leadership qualities</li><li>Minimum 1 year working in a high volume environment</li><li>Minimum 2 years working as a manager</li><li>Culinary degree a plus</li><li>Serve Safe Certification a plus</li></ul><br><strong>About Crystal Springs</strong><br><br>Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State's picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.<br><br><strong>Enjoy Crystal Springs Employee Perks!</strong><br><ul><li>Discounted Minerals Sports Club Membership</li><li>30% Dining/Retail Discount</li><li>30% Spa Discount</li><li>Discounted Stays at the Hotels</li><li>Discounted admission to Events & Festivals</li><li>Complimentary Golf</li></ul>',
'post_date' => '2023-05-26T01:49:30Z'
)
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skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=65415a84d80c73ec8d619a541&ri=9957106e239f424997765b41625c2127&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253A3BSUTXvGe4zlcMQG%253ATWzHNfduAz%252FquGrc5CGehA%253D%253D%253AxrS0TEdBdtiin90PDbZoi1JejSYO3rxJKeQMYGh973d60ipOTEo3frC3XRtnnMNZrgdZtb0n04Kt2ZpLpN9rHvD68V5iUcMPyuMPezfUb4U1yAr0BUyHKyvl&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-27265719452/" class="blue-link" target="_blank">Line Cook - Broil/Grill</a></p>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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