Code Context <? endif; ?>
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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>',
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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>",
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<h1>Banquet Chef</h1>
<p class="small-bottom-border">
skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+21519-w@hireproven.com">jobs+21519-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<div class="job-post-details">
<div id="job-description">
<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6fe7ad0cab4c73ec2a53dc651&ri=9bd881b58f744fb8bb0ebc14aa4fd581&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253AG7BNJbDrXEgOUaEM%253AqOnE0yLdZDuK%252BFenaj6MbQ%253D%253D%253AVquTtIqbRdkJsITQzt2RsxBfN%252F6C0FYBEMF34sr1dABCUJe1HXTwBzMvU0JPk32TU6scWLuSqhNflZaN0UQrnWgr2sYq0fVzNYsbjmI7Ln0hjvfgWxOa67r%252FxfU%252FmvtZVKmzRLOF6EjUDGLGOg%253D%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30037251691/" class="blue-link" target="_blank">General Manager 3 - Food</a></p>
<p class="similar-job-company">Sodexo - <span class="text-muted">Sparta, NJ</span></p>
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4 days ago </p>
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'title' => 'Meat Operational Specialist',
'description' => '<p><strong>The Mid-Atlantic Division has an opening for a Meat Ops Specialist in District D8. This position covers D8 in Northern NJ locations. This is a backstage salary position, eligible for a bonus. This position is a field role with up to 70% travel within and outside of the district. </strong></p><p> </p><p><strong>What you bring to the table: A Day in the Life</strong>: The retail operations team has an opening for a Operational Specialist. This position will be located in the Mid-Atlantic Division. The Operations Specialist monitors, enforces, and supports execution of the division merchandising plan for their department in assigned stores. Train, coach, oversee and develop store teams within department.</p><p>Albertson's Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.</p><p><strong>What you bring to the table:</strong></p><p><strong>A Day in the Life:</strong></p><p>The retail operations team has an opening for a Operational Specialist. This position will be located in the Mid-Atlantic Division. The Operations Specialist monitors, enforces, and supports execution of the division merchandising plan for their department in assigned stores. Train, coach, oversee and develop store teams within department.</p><ul><li>Travels to assigned stores working with the Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets.</li><li>Works with and counsels department Managers and Store Directors in all aspects of product merchandising and customer service.</li><li>Visits stores and evaluates on overall department presentation, cleanliness, compliance and program execution to company policy and procedures.</li><li>Measurers store level performance through department sales, gross profit and labor percent.</li><li>Executes plans measured through store visits, reviewing results of plans, and observing store department conditions.</li><li>Determines success of training programs by reviewing and assessing evaluations.</li><li>Provide work guidance to store associates in areas such as product knowledge, sales and marketing techniques, understanding of profit and loss and compliance with company policies.</li><li>Trains department managers basics of the business and managing their department.</li><li>Provides input to Store Director on Store Department Manager performance.</li></ul><p><strong> Qualifications:</strong></p><ul><li>College degree or equivalent work experience.</li><li>5+ years in grocery retail with a strong understanding across assigned department</li><li>Must possess previous Department Manager and Store Director experience.</li><li>Possess good written and verbal communication skills and deal effectively with a wide variety of people both in person and over the phone.</li><li>Possess a marketing orientation, good analytical and problem solving abilities.</li><li>Possess math skills to complete straightforward analysis.</li><li>Possess strong leadership skills with the ability to lead and motivate others without directly supervising.</li></ul><p><strong>Travel Requirements: Division-wide travel, up to 70%.</strong></p><p> <strong>What you bring to the table:</strong></p><ul><li>You are tech savvy -- complex systems do not intimidate you</li><li>You enjoy working collaboratively with cross-functional partners to drive actions & results</li><li>You take pride in the work you do, with every detail, whether big or small</li><li>Analyzing data, reports, and documents to develop solutions gives you energy</li><li>You are fluent in MS Office, especially Excel (V-Lookups, Pivot tables, and writing formulas)</li><li>Working on a fast-paced team is exciting to you</li><li>You can be depended on to meet deadlines</li><li>Making a huge impact on your customers and the company matters to you</li></ul><p><strong>DISCLAIMER:</strong> The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. </p><p></p><p><strong>ALBERTSONS IS AN EQUAL OPPORTUNITY EMPLOYER</strong></p><p>We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-###-####.</p>',
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'description' => '<p><strong>We are seeking a Director of Food and Beverage to oversee the operations at two of our full service hotels in the Basking Ridge area. This person should have strong organizational skills and be excellent at managing multiple outlets and teams through leadership, coaching, and motivation.</strong></p><p><strong>This is a great opportunity to join the Valor team and enjoy our great benefits!</strong></p><p><br></p><p><strong>Essential Duties:</strong></p><p>Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals. Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner. Works closely with catering and convention services.</p><p><br></p><p><strong>Skills and Requirements</strong></p><ul><li>Previous experience as a Hotel F&B Director or Manager is required</li><li> 2 or 4 year degree in hospitality management or related field</li><li>Marriott or Hilton background is a plus</li><li>Ability to manage inventories and ordering</li><li>Financial reporting and compliance</li><li>Catering or events experience </li></ul><p><br></p><p>Valor Hospitality Partners is a leading hotel/resort management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.</p><p> </p><p>We believe that the highest form of compliment is respect for each Hotelitarian, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you with the opportunity to be successful.</p><p> </p><p>Please visit to learn more about our existing hotels, other exciting job opportunities and our company.</p>',
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'title' => 'Line Cook - Hiring Immediately',
'description' => '<h1>Line Cook</h1><p>$17-21/hr</p><div><strong>Pay = $17 to $26/hr + BENEFITS<br><br></strong>Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.<br><br><strong>Benefits:</strong></div><ul><li>Insurance</li><li>Discounted Minerals Sports Club Membership</li><li>30% Dining/Retail Discount</li><li>30% Spa Discount</li><li>Discounted Stays at the Hotels</li><li>Discounted admission to Events & Festivals</li><li>Complimentary Golf</li></ul><div>Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!<br><br><br><strong>Responsibilities:</strong></div><ul><li>Set up and stock stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef s instructions</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Competitive pay dependent on experience.</li></ul><div><br><strong>Requirements:</strong></div><ul><li>2 to 3 years high volume experience</li><li>Ability to multitask</li><li>Knowledge of proper cooking for Grill, Saute, Garde Manger</li><li>Team player</li><li>Flexible with shifts</li><li>Willingness to learn</li><li>Culinary school training a plus</li><li>Has a passion for the industry</li><li>Must have weekend and holiday availability </li></ul><div><br></div>',
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'description' => 'Do you love wine? We do! Gary's Wine & Marketplace, owned and operated locally, is one of the largest brick-and-mortar and internet wine retailers in the tri-state area. At our stores, we offer one of the most extensive, competitively priced fine wine and cheese selections. We are well-known for our excellent, personable customer service and our knowledgeable wine staff.<br><br>The ideal candidate will have extensive wine knowledge and a continued passion for learning, plus a professional "can-do" attitude and energy.<br><br>The wine associate is expected to serve as an expert who will provide outstanding service to assist guests in finding wines to meet their needs. This requires a thorough knowledge of our priority items, wine pairing, wine regions, and wine prices. As needed, the wine associate will attend/conduct tastings, place special orders, be responsible for creating/building displays, and other duties, as listed below. Having a wine certificate is a plus.<br><br><strong>Specific Responsibilities:<br><br></strong><ul><li>Sell wine, especially priority items, using a high level of knowledge</li><li>Greet and engage our guests in a warm, welcoming manner and assist them with purchases, selection or general inquiries; make guests aware of store events and special tastings</li><li>Know products being promoted online and in our media advertising</li><li>Promote signups for Gary's Cards and Wine of the Month</li><li>Accurately estimate party orders</li><li>Attend tastings, read periodicals, show a dedication to increasing wine knowledge, including trends in the wine industry</li><li>Have knowledge of food and wine pairings</li><li>Help select items for gift baskets when needed, and cross-promote giftware and gourmet items</li><li>Build, update, and restock displays; ensure that shelves are fully stocked and organized at all times, shelves are clean and dust-free, and wine deliveries are quickly put away</li><li>Print and display POS signage and shelf tags</li><li>Monitor vintage changes - make sure appropriate steps are taken when new vintages arrive</li><li>Perform inventory counts as requested</li><li>Conduct consumer tastings at the tasting counter, following sampling protocol and keeping the tasting station neat and clean</li><li>Additional responsibilities may be assigned at the discretion of management<br><br><br></li></ul><strong>Requirements<br><br><br></strong><strong>Job Requirements:<br><br></strong><ul><li>Minimum 3-5 years wine sales</li><li>Have an established local client base portfolio</li><li>Must be energetic, organized and self-motivated</li><li>Attention to detail with exceptional follow up skills</li><li>Continue to establish local relationships through community events and activities<br><br><br></li></ul><strong>Retail hours include working on weekends, some nights and holidays so applicants should have a flexible schedule. Must be able to lift 40 lbs.<br><br><br></strong><strong>Benefits<br><br></strong>We offer medical, dental, and vision benefits, a retirement plan with company contributions, and a generous employee discount. Retail hours include working on some weekends.',
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'title' => 'General Manager 3 - Food',
'description' => '<div><h3>Unit Description</h3><p>Let <strong>your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day</strong></p><p><strong>Sodexo</strong> is seeking a <strong>General Manager 3 - Food</strong> to support our dining operations for the The Shores at Wesley Manor, an upscale retirement community located in beautiful <strong>Ocean City,</strong> <strong>New Jersey</strong>. This is an exciting opportunity to grow your career with Sodexo. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.</p><p><strong>The successful candidate will:</strong></p><ul><li>have oversight of daily dining operations including a state of the art bistro, dining room service and household model dining, serving approximately 175 residents;</li><li>manage 2 managers; </li><li>Interface closely and daily with residents, client executive level leadership and client board members;</li><li>control and ensure company and client financial targets and goals are achieved;</li><li>continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;</li><li>ensure that the highest possible standards of food handling and preparation are achieved.</li></ul><p><strong>Is this opportunity right for you? We are looking for candidates who:</strong></p><ul><li>have 3 or more years food service management experience ideally in a healthcare and/or Senior living environment;</li><li>have a dietary knowledge, a certification in dietary management (CDM) is a plus;</li><li>have a strong financial acumen and good level of computer literacy;</li><li>have a <strong>strong background in regulatory compliance</strong>;</li><li>have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</li><li>possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</li><li>are enthusiastic, confident and warm;</li><li>have a positive approach to tasks with a can-do attitude and impeccable attention to detail.</li></ul><p>Learn more about: The Shores</p><p>Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.</p><h3>What We Offer</h3><p>Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.</p><h3>Qualifications & Requirements</h3><p>Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years</p><p>Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</p></div>#J-18808-Ljbffr',
'post_date' => '2024-04-15T00:03:28Z'
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skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
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