Banquet Chef

We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.

Experience required:

3 years high volume, upscale restaurant/banquet experience as a Chef.
High school diploma or equivalent
Culinary degree strongly preferred but not required.
Serve Safe/Food Handlers certifications strongly preferred.
Ability to work a varied schedule including nights, weekends, and holidays.
Demonstrated ability to write, create and cost out recipes.
Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.
Demonstrated experience with cooking and preparation methods.
Ability to lead others and thrive in a fast paced environment.