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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>',
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<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>",
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<h1>Banquet Chef</h1>
<p class="small-bottom-border">
skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+21519-w@hireproven.com">jobs+21519-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<div class="job-post-details">
<div id="job-description">
<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73aa16ca0aec73edd2d170061&ri=9bd2e3cb4cca4e8db76bc53f606ca4df&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253AKOwtBIkDtadYfOAk%253A0rkcO%252Bp92qKbHF8OQZB8Bw%253D%253D%253A8QcQzLcMjEkZz12enE9dOKy%252FVAa0OfmmcxmYPae%252FD9aJcwgSLA6hXzushxOrgpSqc7tCcUnKwlm1yTrGd25HOxiyxOJQp9fH4CXbyBMGIl6Ousl0xMjUrgbHzmuoV8IyzXSxzsX%252FFOFynp2Om7I%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30179705418/" class="blue-link" target="_blank">Banquet Chef</a></p>
<p class="similar-job-company">Fiddler's Elbow Country Club - <span class="text-muted">Sparta, NJ</span></p>
<p class="text-muted similar-job-date">
3 days ago </p>
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'title' => 'Call Center Support Specialist - Remote- $40/Hr',
'description' => '<p><em>Candidates for this work-from-home position must be 21 or older, have an SSN, own a personal computer, and reside in New Jersey, Pennsylvania, Michigan, or West Virginia.</em></p><p>We are a gambling technology company launching a new service and looking for individuals to join a focus group in an ongoing part-time capacity.</p><p>You will earn $800 to $1,200 for ~20 hours with the opportunity for ongoing work.</p><p>This is a work from home position and an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).</p><p>The focus group is related to local data collection, useability and feedback for a new service launching in your state.</p><p>Hours are flexible but tasks must be completed by the set deadline.</p><h3>Benefits</h3><ul><li>$800 to $1,200 for ~20 hours of work</li><li>Quick payment</li><li>Flexible - work from home around your schedule</li><li>Fun - you won't feel like you are working</li></ul><h3>Requirements</h3><ul><li>Comfortable working remotely</li><li>Able to commit to at least 5 hours per week</li><li>Strong communication skills</li><li>Access to an Apple or Windows computer for work purposes</li><li>Able to clear a background check</li><li>Focus group is related to the casino industry so participants must be comfortable with this industry</li></ul><p>Our focus group participants come from all backgrounds and industries. This position is open to any person seeking short-term, work at home, part-time or a full-time job. Hours are flexible and no previous experience is required.</p><p>This is NOT like other job posts you've responded to! If you feel you are a fit for this role, we encourage you to apply for this exciting opportunity.</p><p>We are rated 5* on Glassdoor and Trustpilot.</p><p><em>Candidates for this work-from-home position must be 21 or older, have an SSN, own a personal computer, and reside in New Jersey, Pennsylvania, Michigan, or West Virginia. Please only apply if you meet these minimum requirements.</em></p><p><strong><em>Please apply only once; we consider each application for all relevant positions within our company.</em></strong></p>',
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'description' => '<p>Pay: <span class="highlight-token" data-value="base_pay_minimum" data-denotation-char="#" contenteditable="false"><span contenteditable="false">$100000 per year</span></span> - <span class="highlight-token" data-value="base_pay_maximum" data-denotation-char="#" contenteditable="false"><span contenteditable="false">$120000 per year</span></span> </p><p><br/></p><p>The<strong>Director of Food & Beverage</strong>leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization.</p><p><br/></p><p><strong>Essential Duties & Responsibilities:</strong></p><ul><li>Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department.</li><li>Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.</li><li>Strategically and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management.</li><li>Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions</li><li>Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.</li><li>Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments</li><li>Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion</li><li>Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change</li><li>Controls food and beverage costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation; Implement effective control of food, beverage and labor costs among all sub departments</li><li>Drive and ensure a professional and ethical procurement, sourcing and inventory control culture with adherence to systems, schedules, policies and procedures. 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'description' => '<p>The Banquet Cook is responsible for the proper preparation and execution of food items requires for all banquet events. This includes breakfasts, lunch, dinners, and special parties. The selected individual will strive to exceed guests expectations, while working as a team.</p><p>Responsibilities:</p><p>* Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis</p><p>* Strive for perfection in the outlet, 100 % Guest satisfaction</p><p>* Assist and help coordinate all menu planning and implementation</p><p>* Ensure food standards and presentation are maintained and always improved</p><p>* Organize food production in an cost effective and hygienic manner</p><p>* Maintain and monitor safe and sound procedures</p><p>Requirements:</p><p>* Must have banquet cook experience</p><p>* Must have weekend and holiday availability</p><p>About Crystal Springs</p><p>Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State's picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.</p><p>Enjoy Crystal Springs Employee Perks!</p><p>* Discounted Minerals Sports Club Membership</p><p>* 30% Dining/Retail Discount</p><p>* 30% Spa Discount</p><p>* Discounted Stays at the Hotels</p><p>* Discounted admission to Events & Festivals</p><p>* Complimentary Golf</p>',
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'description' => '<p>Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of country clubs. </p><p>At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. </p><p>Benefits include: </p><p>* Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more! </p><p>* Fair competitive pay </p><p>* Comprehensive healthcare, dental and vision package </p><p>* Flexible Spending & Dependent Care Accounts </p><p>* Paid Time Off (Vacation, Sick and Holiday) </p><p>* 401(k) Plan </p><p>* PLUM Benefits </p><p>* Holiday bonus </p><p>* Golf, Paddle/Tennis, and Fitness Privileges </p><p>* Annual Summer and Holiday employee events </p><p>* Flexible Hours </p><p>AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY! </p><p>Candidates must be available to work through the fall season. We offer flexible hours and can work around a school schedule. Hiring full-time, part-time and weekends! </p><p>**Summary of Responsibilities**</p><p>The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. This role will represent Fiddler's Elbow culture through their leadership skills, demeanor and work ethic. </p><p>**Tasks/Duties/Responsibilities:**</p><p>* Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being met </p><p>* Utilize a hands-on approach to training and development of kitchen staff </p><p>* Maintain standards of quality, cost, presentation and flavor of foods </p><p>* Work in any station as needed </p><p>* Expedite during peak service hours </p><p>* Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment </p><p>* Liaise daily with the Banquet Manager to keep open lines of communication regarding guest feedback </p><p>* Maintain organization in kitchen and storage areas </p><p>* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment </p><p>* Create weekly specials </p><p>* Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes </p><p>* Supervise, train and evaluate kitchen personnel </p><p>* Monitor kitchen employees' time cards to ensure compliance with posted schedules </p><p>* Consult with dining service personnel during daily line-ups </p><p>* Assist in controlling food and payroll costs to achieve maximum profitability </p><p>* Ensure appropriate staffing needs are met for maximum productivity and high standards of quality </p><p>* Follow all safety and sanitation policies when handling food and beverage </p><p>* Reports all member/guest complaints to the Chef and assists in resolving complaints </p><p>* Stay current on regional and national food trends, seasonality, etc. </p><p>* Possess ability to follow and enforce company policies and procedures </p><p>* Perform other duties as assigned by Executive Chef/Director of Food and Beverage </p><p>**Skills:**</p><p>* Coordination </p><p>* Monitoring </p><p>* Active Listening </p><p>* Strong Communication </p><p>* Leadership </p><p>* Time-Management </p><p>* Ability to Multi-Task </p><p>**Work Styles:**</p><p>* Attention to Detail </p><p>* Dependability </p><p>* Stress Tolerance </p><p>* Cooperation </p><p>* Persistence </p><p>**Required Education/Experience:**</p><p>* Culinary Arts degree preferred </p><p>* At least 3-5 years supervisory experience </p><p>* Previous experience in a Country Club/Resort atmosphere preferred </p><p>**Required Qualifications:**</p><p>* Must be a citizen of the USA or possess a valid work permit </p><p>**Working Conditions/Physical Requirements:**</p><p>* Conditions in the kitchen are sometimes hot, cold and humid </p><p>* Ability to lift upwards of 50 pounds, frequently lift 20 pounds </p><p>* Utilization of both hands </p><p>* Ability to stoop, bend, lift </p><p>* Ability to be on feet for extended periods of time </p><p>* Must be able to work weekends, holidays, days/nights </p><p>**Safety Hazards:**</p><p>* Sharp knives </p><p>* Band Saw </p><p>* Mixing machines and other food preparation equipment </p><p>* Chemicals </p><p>Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.</p>',
'post_date' => '2024-04-13T06:44:25Z'
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<p>Experience required:</p>
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Experience required:
3 years high volume, upscale restaurant/banquet experience as a Chef.High school diploma or equivalentCulinary degree strongly preferred but not required.Serve Safe/Food Handlers certifications strongly preferred.Ability to work a varied schedule including nights, weekends, and holidays. Demonstrated ability to write, create and cost out recipes.Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.Demonstrated experience with cooking and preparation methods.Ability to lead others and thrive in a fast paced environment."/>
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skyview golf club </p>
<div class="date-location">Feb 23, 2016 - North Jersey</div>
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<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p>
<p>Experience required:</p>
<p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div>
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