Code Context <? endif; ?>
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<p class="p1">Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p class="p1">Responsibilities include:</p>
<ul class="ul1">
<li class="li2">Cooking and preparing all menu items in accordance standards set by the Chef</li>
<li class="li2">Stock and maintain sufficient levels of food on the line</li>
<li class="li2">Food preparation and portioning prior to service</li>
<li class="li2">Maintaining a clean and sanitary work environment</li>
<li class="li3">Ability to lift 60 lbs and stand for long periods of time</li>
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<p class="p1">Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.</p>
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content="Interviewing candidates for Line Cook positions.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
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Stock and maintain sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.
Interested applicants please submit your resume."/>
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"description": "<p class="p1">Interviewing candidates for Line Cook positions.</p>
<p class="p1">Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p class="p1">Responsibilities include:</p>
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<li class="li2">Cooking and preparing all menu items in accordance standards set by the Chef</li>
<li class="li2">Stock and maintain sufficient levels of food on the line</li>
<li class="li2">Food preparation and portioning prior to service</li>
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$("#phone_number").mask(PHONE_NUMBER_FORMAT);
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$("#requestDemoForm").validate({
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wrapper: "p",
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showJoinLoginDialog(employer_id, job_id);
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$('#employer-edit + .container').css('margin-top', 0);
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function successfulDemoMessage(responseObject) {
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<div class="col-xs-9 col-sm-10">
<h1>Line Cooks - We are interviewing now!</h1>
<p class="small-bottom-border">
Aasna Melange India </p>
<div class="date-location">Mar 06, 2016 - Downtown / Civic / Van Ness</div>
<div class="voffset1">
<script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script>
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<div class="row">
<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+21755-w@hireproven.com">jobs+21755-w@hireproven.com</a>
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url: "/users_ajax/loginDialog/employer_id:14820/job_id:21755",
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$('#buildProfileForm').ajaxSubmit(processResumeInfo);
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<a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a>
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</div>
<div class="apply-widget" style="display: none;">
<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span>
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<a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a>
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<div id="apply-form-location">
</div>
<hr />
</div>
<div class="job-post-details">
<div id="job-description">
<p class="p1">Interviewing candidates for Line Cook positions.</p>
<p class="p1">Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p class="p1">Responsibilities include:</p>
<ul class="ul1">
<li class="li2">Cooking and preparing all menu items in accordance standards set by the Chef</li>
<li class="li2">Stock and maintain sufficient levels of food on the line</li>
<li class="li2">Food preparation and portioning prior to service</li>
<li class="li2">Maintaining a clean and sanitary work environment</li>
<li class="li3">Ability to lift 60 lbs and stand for long periods of time</li>
</ul>
<p class="p1">Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.</p>
<p class="p1">Interested applicants please submit your resume.</p> </div>
</div>
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<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=669b0c84107c73ecbf93edee1&ri=9957c1c6098e40989b7f1e455c4a02f9&job_loc=South+San+Francisco%2CCA&q=Line+Cooks+++We+Are+Interviewing+Now&spl=v1%253A2aS%252FrsQEg5d8bvmE%253Av0vUP2sPrRviVWkmY3wFuA%253D%253D%253AMZ7BMEgrkhON%252FucFQMhOKSoflybN454KuHj1mDqY1g%252B%252Fz4RsIAT%252FfXEdAYOuLAszBqfuG2xEeJDkwgFJ3P9FKV9AN93kX4w2aTCNiqSSxTwzm7%252F2Uh1%252FihmC8D%252BYHQEU5TYHjOxu9gh%252BZyeXmw%253D%253D&encrypt=0&l=Belmont%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27575199458/" class="blue-link" target="_blank">Cook / Line Cook - $20 / Hour</a></p>
<p class="similar-job-company">ISS World - <span class="text-muted">South San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
5 days ago </p>
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'company_name' => 'Channing House'
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'title' => 'Cook I',
'description' => 'ABOUT USChanning House is a leading not-for-profit Life Care Community in Palo Alto, founded in 1960. We believe that older adults thrive in a vibrant setting that supports active, engaged and healthy living. We provide a sustainable, innovative community that promotes this lifestyle, while embracing respect and dignity for all who live and work here. Our team of 170 staff members, from Front-Line to Leadership, drive the mission of Channing House, providing services to the 265 highly engaged residents who call Channing House their home.POSITION SUMMARYThe Cook I works to store, prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special/catered events. Responsibilities include the production and packaging of food, with a focus on recipes that require a more advanced level of cooking skill. The Cook I also contributes to overall kitchen cleanliness and organization. Together with the entire team at Channing House, your role contributes to promoting a healthy and vibrant home for our residents. KEY RESPONSIBILITIESThis position will be responsible for, but not limited to the following essential duties and responsibilities: Food Preparation and Storage 70% of job dutiesPrepare and cook to order foods that may require short preparation time. Receive inventory, move and lift foodstuffs and supplies for proper storage.Produce some batch goods using basic cooking techniques. Prepare foods under direct supervision or instructionClean and sanitize work stations and equipment. Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption.Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. May perform other duties and responsibilities as assigned.Customer Service 15% of job duties:Prepare meals for customers requiring special diets. Prepare food and serve customers at an a la carte. Operate a grill station. Read food order or receive verbal instructions on food required by patron, and prepare food according to instructions. Provide the highest quality of service to customers at all times. Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Training and Policy Adherence 15% of job duties:Ensure compliance with various licensing and regulatory agencies, including but not limited to: Santa Clara County Department of Health, CDPH, CDSS, CalOSHA, etc.Attend all allergy and food-borne illness in-service training. Report all accidents and injuries in a timely manner. Participate in regular safety meetings, safety training and hazard assessments. Attend training programs (classroom and virtual) as designated.Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to:Stand on your feet throughout work period. Significant walking or other means of mobility. Repetitive use of hands and fingers using tools such as knives, peelers and other kitchen instrumentsProlonged periods using hot stove/oven and industrial kitchen equipmentPossess multi-limb and eye-hand coordinationAble to reach, bend, stoop, push and/or pull, and frequently lift/move up to 40 pounds. Utilize specific vision abilities for viewing work related processes and materials handling.Occasionally must be able to distinguish flavor profile when completing preparation listsTalk or hear during face-to-face communications in a noisy commercial kitchen work areaChanning House Diversity Statement:Channing House is committed to the principles of equal employment. We are committed to complying with all federal, state, and local laws providing equal employment opportunities and all other employment laws and regulations. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on an individual's race (including, but not limited to, hair texture and protective hairstyles such as braids, locks, and twists), color, religion, religious creed (including religious dress and grooming practices), national origin, ancestry, citizenship, physical or mental disability, medical condition (including cancer and genetic characteristics), genetic information, marital status, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender (including gender identity and gender expression), age (40 years and over), sexual orientation, veteran and/or military status, protected medical leaves (requesting or approved for leave under the Family and Medical Leave Act or the California Family Rights Act), domestic violence victim status, political affiliation, or any other status protected by federal, state, or local laws. Channing House is dedicated to the fulfillment of this policy in regard to all aspects of employment, including but not limited to recruiting, hiring, placement, transfer, training, promotion, rates of pay, and other compensation, termination, and all other terms, conditions, and privileges of employment. Must be available for 11:30am - 8:30pm shift. Weekend and Holiday availability is required.PI218193125.',
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'title' => 'PREP COOK (FULL-TIME)',
'description' => '<ul> <li>We are hiring immediately for a full-time <b>PREP COOK </b>position.</li> <li><b>Location</b>: Franklin Templeton - 1 Franklin Parkway, San Mateo, CA 94403. Note: online applications accepted only.</li> <li><b>Schedule</b>: Full-time schedule. Monday through Friday. More details upon interview.</li> <li><b>Requirement</b>: Two years of prep cook and/or cook experience is preferred. </li> <li><b>Starting Pay:</b> $22.00 per hour</li></ul><br> *Internal Employee Referral Bonus Available<br><br><b>We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1171303. </b><br><br>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <br><br>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!<br><br>Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br><br>Learn more about careers with Bon Apptit: <br><br><strong>Job Summary</strong><br><br><strong>Summary: </strong> Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. <br><br><strong>Essential Duties and Responsibilities: </strong><br><ul><li>Obtains daily production schedule and preparation requirements from the Chef. </li><li>Prepares items on production sheets following established quantities and recipes. </li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. </li><li>Operates and cleans equipment per department procedures after each use. </li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines. </li><li>Completes all required documentation, reports, logs as required. </li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures. </li><li>Takes orders from customer and prepare items requiring short preparation time. </li><li>Serves customers in an efficient and friendly manner. </li><li>Completes orders from steam tables and grill and serves customers at multiple stations. </li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. </li><li>Operates and cleans equipment per department procedures after each use. </li><li>Stores, labels and dates all food items according to policy. </li><li>Follows HACCP guidelines to ensure quality and safety of food supply. </li><li>Resolves customer concerns. </li><li>Performs other duties as assigned. </li></ul><br><b>Associates at Bon Apptit are offered many fantastic benefits.</b><br><br>Both full-time and part-time positions offer the following benefits to associates:<br><ul> <li>Retirement Plan</li> <li>Associate Shopping Program</li> <li>Health and Wellness Programs</li> <li>Discount Marketplace</li> <li>Identity Theft Protection</li> <li>Pet Insurance</li> <li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><br>In addition, full-time positions also offer the following benefits to associates:<br><ul> <li>Medical</li> <li>Dental</li> <li>Vision</li> <li>Life Insurance/AD</li> <li>Disability Insurance</li> <li>Commuter Benefits</li> <li>Employee Assistance Program</li> <li>Flexible Spending Accounts (FSAs)</li></ul><br><br><b>About Compass Group: Achieving leadership in the foodservice industry</b><br><br>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br><br>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).<br><br>Bon Appetit maintains a drug-free workplace.<br><br>Req ID: 1171303 <br><br>((filter4))',
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'title' => 'Cook ($500 Sign-on-Bonus)',
'description' => '<p>** Cook ($500 Sign-on-Bonus)**</p><p>**Job Category****:** Culinary **Requisition Number****:** COOK0003319 Showing 1 location **Job Details**</p><p>**Description**</p><p>**Sign-on Bonus of $500 after training is completed!**</p><p>**Cook:** **At this location, our cooks earn $18 -$21 an hour and an additional $2 on average per hour in tips.** </p><p>**Certified as a Great Place to Work 4 years in a row!**</p><p>Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. </p><p>What we offer:</p><p>* Flexible scheduling </p><p>* Teammate discount </p><p>* Supplemental medical, dental, vision, 401k </p><p>* Discounted supplemental benefits </p><p>* Eligibility for an Emergency Financial plan </p><p>* Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance </p><p>* A family that supports YOUR personal and professional growth </p><p>We are looking for experienced Full-Service Line Cooks and Prep Cooks.</p><p>* 2 to 5 years experience on a fast-paced line, working all stations </p><p>* Ability to execute flawless dishes in a timely manner </p><p>* Ability to communicate with a friendly demeanor to all staff </p><p>* Passionate about hospitality and creating exceptional food experiences</p><p>IND1</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Preferred** </p><p>High School or better.</p><p>**Experience**</p><p>**Licenses & Certifications**</p><p>**Required**</p><p>Food Handlers Card</p>',
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'title' => 'Part-time Associate (Cashier)',
'description' => '<strong>Part-time Associate (Cashier)</strong><br><br><strong>453 - San Mateo Extra</strong><br><br><strong>Starting Rate: $18.25/hr</strong><br><br><strong>Do you?</strong><br><ul><li>Provide excellent Customer Service?</li><li>Love your Community?</li><li>Love Food?</li></ul><br>Join our Store Operations Team as a <strong>Part-time Associate (Cashier)!</strong><br><br><strong>Store Location</strong><br>1840 South Norfolk Street<br>San Mateo, California, 94403<br>United States <br><br><strong>The Opportunity </strong><br><br>The <strong>Part-Time Associate</strong> is the key to our success! <br><br>Stores count on Part-Time Associates to provide excellent customer service, keep the shelves fully stocked with good, fresh food and create an all around great shopping experience for our customers.<br><br><strong>What You'll Do</strong><br><ul><li>Maintain a store section as assigned and may order, receive and stock merchandise using proper equipment, assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases. May prepare perishable products for sale.</li><li>Set up advertising/promotional displays. Reviews invoices/bills for accuracy.</li><li>Clean and maintain sanitation standards in all interior and exterior areas of store and parking lot as directed by store management.</li><li>Operate a cash register, receives payment from customers, and makes change or processes check/charge/debit transactions. Processes cash and/or credit refunds, when approved by management.</li><li>Verify customer eligibility when selling alcoholic beverages.</li><li>Offer friendly, knowledgeable, efficient and courteous assistance to customers by providing them with current store and product information.</li><li>When requested, load customer purchases by assisting customers to their vehicles.</li><li>Perform basic bookkeeping duties.Record lost/damaged goods and store supplies using appropriate tools.</li></ul><br><strong>What You'll Bring</strong><br><ul><li>Candidates should possess the ability to:</li><li>Read and write English, interact with general public and co-workers.</li><li>Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.</li><li>Write simple correspondence.</li><li>Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</li><li>Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.</li><li>Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.</li></ul><br><strong>It Would Be Extra Awesome if you brought...</strong><br><ul><li>Basic PC/Outlook skills</li><li>Retail Management Certificate</li></ul><br><strong>Who We Are</strong><br>We are the smaller, faster grocery warehouse store and one of the longest continuously operating food retailers in the United States and operates under two banners: Smart & Final and Smart & Final Extra!. Headquartered in Los Angeles, where our history dates back to 1871, Smart & Final operates more than 250 grocery and foodservice stores in California, Arizona and Nevada.<br><br>Across all of Smart & Final, we're passionate about providing for those who provide for others. And we're dedicated to the communities we serve. With the help of our customers and associates, Smart & Final and the Smart & Final Charitable Foundation donate more than $1 million and 1,000 volunteer hours each year - providing support and improving the lives of millions in the areas of health & wellness, hunger relief and emergency response, K-12 education, and youth sports.<br><br><strong>What We Bring</strong><br><ul><li>10% Associate Discount to Shop Where You Work!</li><li>401(k) Retirement Benefit + Match</li><li>Continuing Education Benefits</li><li>And Much More! </li></ul><br>Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.',
'post_date' => '2023-05-27T02:04:53Z'
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'title' => 'Cook / Line Cook - $20 / Hour',
'description' => '<p>Hourly Wage</p><p>ISS offers a competitive compensation salary and Benefits, including Paid Time Off. Starting salary is 20.00 USD</p><p> </p><p>Key Purpose</p><p>The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.</p><p> </p><p>Success Criteria</p><p>Ensure:</p><p>? Kitchen organization and cleanliness provides a safe environment for all employees and guest</p><p>? Workplace Safety guidelines, policies, and SOPs are followed daily</p><p>? Food Safety guidelines, policies, and SOPs are followed daily</p><p>? HACCP guidelines, policies, and SOPs are followed daily</p><p>? All internal audit guidelines, policies, and SOPs are followed daily</p><p>? Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper</p><p> </p><p>Key Accountabilities</p><p>? Clock in and out for workday and clock in and out during breaks.</p><p>? Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.</p><p>? Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.</p><p>? Basic knowledge of cooking and prep techniques as required by your work assignment</p><p>? Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.</p><p>? Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.</p><p>? Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.</p><p>? Attend all meetings of the day.</p><p>? May perform other duties and responsibilities as assigned.</p><p> </p><p>Physical Demands & Work Environment</p><p>? Work in a standing position for long periods of time (up to 8 hours).</p><p>? Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.</p><p>? Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.</p><p>? Come to work properly dressed according to the dress code.</p><p>? Employee must be able to work under pressure and time deadlines during peak periods.</p><p> </p><p>As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.</p><p> </p><ul><li>ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.</li></ul>',
'post_date' => '2023-06-01T02:26:43Z'
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Aasna Melange India </p>
<div class="date-location">Mar 06, 2016 - Downtown / Civic / Van Ness</div>
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<p class="p1">Interviewing candidates for Line Cook positions.</p>
<p class="p1">Candidates should have professional kitchen experience, including working a hot line and grill.</p>
<p class="p1">Responsibilities include:</p>
<ul class="ul1">
<li class="li2">Cooking and preparing all menu items in accordance standards set by the Chef</li>
<li class="li2">Stock and maintain sufficient levels of food on the line</li>
<li class="li2">Food preparation and portioning prior to service</li>
<li class="li2">Maintaining a clean and sanitary work environment</li>
<li class="li3">Ability to lift 60 lbs and stand for long periods of time</li>
</ul>
<p class="p1">Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.</p>
<p class="p1">Interested applicants please submit your resume.</p> </div>
</div>
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View::render() - CORE/Cake/View/View.php, line 481
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