Line cook / Brunch cook

Vive La Tarte

Nov 28, 2017 - Soma / South Beach


About us

Vive la tarte is a modern bakery & slow food canteen featuring local produce driven and handcrafted baked goods, pizzas & savory dishes, in a modern and relaxed environment. Our food is inspiring, comforting and nourishing.

About the position

We are looking for an experienced line cook, in charge of preparing our casual yet innovative brunch / lunch dishes, with speed and excellence.

The qualified individual will be responsible for setting up the made-to-order cook station daily for optimal production, preparing high quality breakfast, brunch and lunch dishes and taking care of inventory. You will also be responsible for assembling & firing our house focaccia pizzas, quiches and some side dishes such as fruit salads, yoghurts, lunch salads etc.

What we’re looking for in the ideal candidate:

  • Familiar with classic brunch elements including eggs (poached, fried, scrambled…), toasts, breakfast grains & salads
  • Excellent knife and prep skills, including chopping, slicing, cooking & sautéing vegetables, fruits & meats 
  • Keen eye for modern, yet minimalistic food presentation & plating
  • Excellent organization and problem solving skills
  • Team player


Minimum 2 years experience as a line cook in a brunch / lunch focused establishment or restaurant 


Competitive salary package that reflects experience and expertise

Part-time or full-time position with daytime hours


We are located at 1164 Howard Street, San Francisco, CA 94103 (2 blocks away from Civic Center BART).

If interested, please reply with a resume, thank you!

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