The Table

Feb 09, 2018 - South Bay Area


The Table, a Michelin-recommended, farm-to-table restaurant located in San Jose's charming Willow Glen neighborhood, is seeking an organized and highly motivated individual to help manage our service team.

The qualified individual should have a minimum of 2 years of experience in a fine dining or farm-to-table environment. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Motivated individuals with no management experience are welcome to apply.

Position Details

Manage daily staffing—Ensuring proper staffing for anticipated service, events and labor budget
Ensure food, drink and service standards of The Table are being upheld at all times
Address guest complaints and find solutions to ensure guest satisfaction
Manage inventory, perform weekly inventory counts
Manage Weekly Schedules and Labor Budget
Ordering and inventory control of all beverage products
Assist management team with talent acquisition
Build staff loyalty through work ethic, honesty and sincerity
To Apply

If you feel you are qualified, email a complete resume with cover letter and explanation of your qualifications. References are required and an accurate employment history is a must. Schedule flexibility and Holiday availability is required.

About The Table

The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table

The Food: Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over manipulation.

The Drink: The philosophy that drives our kitchen is the same one that inspires our beverage program. We make our own juices, syrups and purees. And our pursuit of innovative wines, unique micro-brews and quality ingredients to produce delicious, creative cocktails is endless. Some might even say obsessive.

The People: Ultimately what drives us is our passion for genuine hospitality. We are a product of our community, and therefore are compelled to serve it. The satisfaction of each guest at The Table is paramount and the experience should be as if we had invited you into our own home. Every guest is family, a friend or a friend we haven’t met yet.


And for more information about us visit:





We look forward to hearing from interested candidates.


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