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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. 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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. 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Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. 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QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. 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The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!</p><p><br></p><p><strong>Chef de Cuisine Responsibilities:</strong></p><ul><li>Menu development in collaboration with the owner</li><li>Ensuring that all food meets the highest standards of quality and consistency</li><li>Hiring and training of culinary team members</li><li>Maintaining proper ordering and inventory</li><li>Ensuring best practices for safety and sanitation in the kitchen</li><li>Keeping track of new trends in the industry</li><li>Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues</li></ul><p><br></p><p><strong>Chef de Cuisine Preferred Requirements:</strong></p><ul><li>3+ years of experience in a similar position (CDC or Executive Chef)</li><li>Excellent communication skills and leadership qualities</li><li>Italian cuisine background</li><li>Creative, innovative thinking</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Experience in managing inventory and cost controls</li><li>Flexible schedule, including weekends, and on holidays</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-100k range</li><li>Great bonus program based only on food cost</li><li>100% medical coverage</li><li>PTO</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:55Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6c19cae72e5c73ec35bcc2ff1&ri=9be01f02177f4857a4d39b0f87a3a317&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AjPueNAxf%252BigdHac0%253AqEG7ZH65XG9NscHt0BxAXA%253D%253D%253AZQflF4zPeTWPLZeUnDAb4QfUhP80BKD7W6%252BNRv8nKJav%252FZrpZ3dxWnnZrVw0yrYd97Fvf1QFK0Yh%252FUhmloZOy54T30Q1xe6RiIkUazv7V5n9Se%252FpnyLU0vnbxalzT9HqBCfvsiM%252BMzyFXzmbHA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481265/', 'title' => 'Restaurant Manager - Salary + Generous Bonus Plan!', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br><br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. <br><br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you! <br><br><strong>In exchange for your commitment, we offer:</strong> <br><br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly. <br><br>Full monthly bonus paid during training. <br><br>FREE Shift Meals for you and your team | Meal Discounts. <br><br>401K | PTO | Medical | Vision | Dental. <br><br><strong>RESPONSIBILITIES: </strong> <br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong> <br><ul><li>Two to three years of high-volume, full-service, restaurant management experience is required.</li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant highly desirable.</li><li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li><li>Must possess a valid driver's license (except in NY).</li><li>Must be eligible to work in the United States.</li><li>Must agree to background and credit check.</li><li>ServSafe certified alcohol service certified preferred.</li></ul>', 'post_date' => '2024-04-22T14:56:16Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Eco Terreno Wines & Vineyards' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72b6363e479c73eddf430f691&ri=9be01f02177f4857a4d39b0f87a3a317&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253ANvNR0XW1pwxUt%252FI4%253AXIQpmMWA4YdsheIqr%252Fv9UA%253D%253D%253AHbR5mj2VwrFVoSA%252Bg2uqu3%252BzebEoVRYVlGDFrms9Fdik%252FXX8zorSK6eABtxN%252BInWb3jqXH5%252B6H9rwTwoUwOfk3VVw5nSkK2Rbw71xsvmst200HhnUjaZ%252B5FPddTcPzgtHaVP&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254254439/', 'title' => 'Wine Ambassador', 'description' => '<p><strong>ABOUT ECO TERRENO: </strong><span> </span></p><p><span>We are in search of enthusiastic individuals to join our team at Eco Terreno, where we combine our expertise in winemaking with timeless traditions and a deep respect for the environment. Our Biodynamically and organically certified land, primarily dedicated to vineyards in the vicinity of Alexander Valley near Cloverdale, stands as one of the foremost wine estates in Northern California.</span></p><p><span>As a company, we mirror the holistic environment of our farm and approach everything we do with thoughtful intention. The dedicated hands that care for our grapes and all those who take part in our journey to share our wine with you are cherished as if they were friends and family. We demonstrate our authenticity and passion by offering our team substantial living wages and benefits, exceeding industry standards.</span></p><p> </p><p><strong>POSITION SUMMARY:</strong> </p><p><span>The Wine Ambassador a supportive leadership role for the Tasting Room. The position supports and collaborates with the Tasting Room Manager to achieve the highest level of service, creative educational programs, and guest satisfaction.</span></p><p><strong> </strong></p><p><strong>KEY RESPONSIBILITIES:</strong></p><ul><li><span>Ability to relay service expectations and information that are respectful, clear and concise.</span></li><li><span>Strong knowledge of ETW that promotes our product and increases opportunities for sales and membership sign-ups. </span></li><li><span>Personalized service skills that build loyal guest relationships, instill team comradery, and exhibit vendor appreciation.</span></li><li><span>Ability to memorize tasting notes and history to provide a personalized hospitality experience.</span></li><li><span>Willing and able to assist in all tasks associated with private events, possibly outside of normal hours.</span></li><li><span>Opening and Closing tasks that reflect acute attention to detail.</span></li><li><span>Organization skills that help you and the team execute a seamless flow of service.</span></li><li><span>Active participation that supports all team members in achieving elevated, elegant, warm and hospitable execution of tableside service reflecting our standards.</span></li><li><span>Attention to detail and the team s ability to fully and thoughtfully complete all tasks. </span></li><li><span>Attention to cleanliness of all areas (both inside and outside).</span></li><li><span>Ability to recognize guests expressed and unexpressed wishes and needs.</span></li><li><span>Practice strong, empathetic verbiage and conflict resolution skills.</span></li><li><span>Intuitive awareness of opportunities that may compromise the safety of our team and guests. This can be something as simple as floor mat placement on wet, rainy days to avoid slip and falls or something as critical as calling for police intervention. </span></li></ul><p><strong>Job Requirements:</strong></p><ul><li><span>Minimum of 1 year of Hospitality experience.</span></li><li><span>Sommelier education/experience preferable.</span></li><li><span>Ability to lead a team driven and supportive experience offering the highest level of guest experience.</span></li><li><span>Desire to be an active and participatory part of service to ensure a successful day.</span></li><li><span>Strong knowledge of wine and food pairing.</span></li><li><span>Strong observational skills and multi-tasking abilities.</span></li><li><span>Ability to work in a fast-paced environment.</span></li><li><span>Ability to create a warm and sincere ambience while being flexible and amiable at all intervals of service.</span></li><li><span>Strong observational skills.</span></li><li><span>Refined social skills highlighting empathetic awareness and intuition. </span></li><li><span>Ability to adopt and implement new ideas to create an ever-growing and evolving workplace.</span></li><li><span>Extend graciousness at every opportunity to all internal and external guests.</span></li><li><span>Desire to support others in their efforts and to work as a team towards the same end goal. To have all guests walk away feeling like they were truly cared for. </span></li><li><span>Knowledge in using Tock reservation systems and WineDirect CRM & POS preferred.</span></li></ul><p><strong>Other Preferred Qualifications:</strong></p><ul><li><span>Strong and attentive listening skills</span></li><li><span>Effective at caring, yet professional delivery of information with the best interest of team and guest at core of message.</span></li><li><span>Ability to think and react quickly under pressure.</span></li><li><span>The above information is representative of the work performed in this position; however, it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is related to the essential duties and responsibilities.</span></li></ul><p><strong>LANGUAGE SKILLS: </strong></p><ul><li><span>Legible writing skills.</span></li><li><span>Hospitable delivery in both written and verbal communications that include phone, email, texts, and social media.</span></li><li><span>Able to create positive and caring vendor relationships based on strong written and oral communications.</span></li><li><span>Ability to legibly complete end-of-shift forms and paperwork.</span></li></ul><p><strong> MATHEMATICAL SKILLS: </strong></p><ul><li><span>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</span></li></ul><p><strong>REASONING ABILITY: </strong></p><ul><li><span>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</span></li><li><span>Ability to deal with problems involving several concrete variables in standardized situations.</span></li><li><span>Eagerness to embrace creative conflict resolution applicable to achieve quality service and positive outcomes for both team and guest experiences.</span></li><li><span>Use success as an example and failure as an opportunity for education and training that is non-judgmental and understanding we will all get better together.</span></li></ul><p><strong>COMPUTER SKILLS: </strong></p><ul><li><span>Ability to learn computer systems used for reservations, service, sales, and membership. </span></li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li><span>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></li><li><span>While performing the duties of this job, the employee is regularly required to sit, stand, walk, climb stairs, talk, hear, taste and smell. Must possess vision, hearing and sufficient digital manipulation skills. The employee is frequently required to climb, balance, stoop, kneel and crouch. The employee must be able to frequently lift and carry up to 50 lbs.</span></li></ul><p><strong>WORK EVIROMENT:</strong></p><p> <span>Duties will be performed indoors and outdoors and may include occasional off-site event service. </span></p><p> <span>At Eco Terreno, we believe in treating everyone fairly and equally. We reject </span>all forms of discrimination and are dedicated to safeguarding our employees, guests, and stakeholders from any offensive or detrimental conduct.<span> This policy supports our overall commitment to a safe and happy workplace for all our employees. </span></p><p> </p>', 'post_date' => '2024-04-22T20:13:38Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Banjara Life' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72b63697de9c73eddf4305f01&ri=9be01f02177f4857a4d39b0f87a3a317&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253Ah4iHUCBg2MtgK6HQ%253Ao57ZNm3FytscS3g9tMAA2w%253D%253D%253ABhMreKAImIDozkyJk2QYwK30djTUJoQGd9X8WZFf%252B9vmAU8RPzDhwh02bukLcteWbbtKwtVf7XHN%252BIquuzxkmJTYeNWeSYNTGbg43s9F0A3U3Nuj00grChyrDarELFrQO3YC6GVSO9SYHJxp&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255872/', 'title' => 'Food And Beverage Operations Manager', 'description' => '<p>Banjara life, a San Francisco hospitality brand, is seeking a motivated, service-driven Food and Beverage Operations Manager. The team at Banjara Life operate Zingari Ristorante and Ula Restaurant. This position requires exceptional leadership and vision. This is an entrepreneurial operations role where we expect special event activations monthly, digital marketing content creation, and enthusiastic ownership of the customer experience. Essentially the operations manager is responsible for implementation of our brand and guest experience during service. Furthermore, the Operations Manager is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant team. The ideal candidate must possess strong personal organization, genuine hospitality skills, and care for staff. Understanding and implementing contemporary luxury lifestyle standards is crucial in this position. This role will focus on day-to-day management activities. This role will have creative aspects, particularly in collaborating with managing director on guest experience development. This is a key role hospitality management can be fast-paced, highly demanding and very rewarding.</p><p><br></p><p><em>Typical work activities</em></p><p><br></p><p>Front-of-house:</p><p> Coordinating the entire operation of the restaurant during scheduled shifts.</p><p> Managing staff and providing them with feedback.</p><p> Responding to customer complaints.</p><p> Ensuring that all employees adhere to the company's uniform standards.</p><p> Meeting and greeting customers and organizing table reservations.</p><p> Advising customers on menu and wine choice.</p><p> Recruiting, training and motivating staff.</p><p> Organizing and supervising the shifts of kitchen, waiting and cleaning staff.</p><p> </p><p>Business activities:</p><p> Taking responsibility for the business performance of the restaurant.</p><p> Organizing marketing activities, such as promotional events.</p><p> Creating and executing plans for department sales, profit and staff development.</p><p> Setting budgets and/or agreeing them with senior management.</p><p> </p><p>Misc. Management:</p><p> Maintaining high standards of quality control, hygiene, and health and safety.</p><p> Checking stock levels and ordering supplies.</p><p> Preparing cash drawers and providing petty cash as required.</p><p> Helping in any area of the restaurant when circumstances dictate.</p><p><br></p><p><u>Mission & Values</u></p><p>When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful.</p><p><br></p><p>At Banjara Life our mission is "Passionately pursuing the perfect dining experience one guest at a time."</p><p><br></p><p>Our mission and the following core values drive our business:</p><p><br></p><p>Passion</p><p>Sincere Hospitality</p><p>Attentiveness</p><p>Constant Improvement</p><p>Quality in all aspects</p><p>Positively influencing the lives of others</p><p><br></p><p><u>Inspiration behind Banjara Life</u></p><p>Banjara Life is a San Francisco hospitality brand that finds inspiration from world travelers and innkeepers. Everything we curate the dishes on our menus to our community events aspires to offer an experience that indulges your senses and intrigues your spirit. Banjara refers to the banjara people, or nomads, who live and travel through Mediterranean Europe and West Asia. They are renowned for their rich culture and dazzling aesthetic; their songs, poetry, and dance convey mystery and romance. The Banjara people remind us to travel light and carry a smile to be open to discovery and new delights. From the world with love. All welcome.</p><p><br></p><p><u>Important Disclosures</u></p><p>We embrace classic art of hospitality. A business suit is required. <span>As a member of the property staff, each associate is expected to uphold the standards by dressing in appropriate attire reflecting neatness, professionalism and good taste. </span><span>Ula Restaurant and Zingari Ristorante </span><span>have </span>Grooming and Appearance Standards as well as Standards of Dress.</p><p><br></p><p>We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Ula Restaurant and Zingari Ristorante will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.</p>', 'post_date' => '2024-04-22T20:15:47Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'gecko hospitality (corporate)' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7246f17a96ec73edd04f7b241&ri=9be01f02177f4857a4d39b0f87a3a317&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AUup6dDNYfwnaUcad%253AIFXslHRY64swI7%252BTggmJnQ%253D%253D%253AjiLcNH7kamm9X1TkiFbEu3SUy0z%252F7Ap%252Bni2OHDiySZBspiY%252Bfx5ZzKscBGuMTcg8Ncm0WXWz48oXzcBcpjVCCTuPC7bit7IboL7x9SrVYHp5qDTQQJYjZ378yA9wve1AUg8nRkL8WSpunq9N&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136581420/', 'title' => 'Hospitality Manager', 'description' => '<p><strong>Hospitality / Valet Managers </strong></p><p><strong>South Bay - Santa Monica San Diego - Orange County</strong></p><p><strong> </strong></p><p><strong>Overview</strong></p><p><strong>We are seeking experienced and organized Hospitality / Valet Managers </strong>to join our team. Are you are passionate about fostering special relationships with our Hotel Partners and do you excel in developing and maintaining those connections through thoughtful staff training, establishing human connections, and encouraging career growth? Do you have experience as a Department Head overseeing Front Desk/Rooms Division Operations? Have you lead a transportation/parking/valet team in a upscale hospitality operation (hotels, resorts, clubs, restaurants)? </p><p><br></p><ul><li><strong>The Hospitality / Valet Manager</strong> is responsible for the financial, operational, safety and service-related success for the Valet department and will ensure Hotel standards.</li><li><strong>The Hospitality / Valet Manager </strong>is responsible for managing, planning, scheduling, training, and directing the activities of the leadership and frontline staff.</li><li><strong>The Hospitality / Valet Manager </strong>will<strong> </strong>maximize revenues, control expenses, and ensure guest satisfaction and will incorporate high levels of safety & service aligned with the client</li><li><strong>The Hospitality / Valet Manager </strong>will<strong> </strong>ensure guest satisfaction and team morale are achieved 100% of the time.</li><li><strong>The Hospitality / Valet Manager </strong>supervises a team of Assistant Managers, Supervisors, Leads and operations staff.</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>Experience in the hospitality industry (Parking, Restaurants, Hotels, etc) is preferred.</li><li>Bachelor Degree or equivalent work experience.</li><li>At least 2 years of experience as a <strong>Hospitality / Valet Manager.</strong></li><li><strong>Valid Drivers License required.</strong></li><li><strong>The Hospitality / Valet Manager handles s</strong>taff scheduling to productivity model and P&L, F&B cost controls.</li><li><strong>The Hospitality / Valet Manager </strong>must be able to communicate, both written and verbal, in English.</li><li>Prioritize, organize, attention to detail, speed, and accuracy and follow directions thoroughly, remain calm, conflict resolution, use good judgement.</li><li><strong>The Hospitality / Valet Manager </strong>must work together as a team, work with autonomy, display integrity, maintain confidentiality.</li><li>Train & develop staff, assess their performance and take corrective actions.</li><li><strong>The Hospitality / Valet Manager </strong>must have the ability to process billing and use property software and POS software/systems.</li></ul><p><br></p><p><strong>Physical Demands & Environment</strong></p><ul><li>Willingness to work in various weather conditions (heat, wind, snow, rain, etc.).</li><li>Lift, push and pull at least 50 pounds.</li><li>Stand and walk for extended periods of time.</li><li>Ability to bend, stoop, squat and lift frequently throughout a shift.</li><li>Working with different noise levels and around fumes/odor hazards, dust/mite hazards & around chemicals.</li></ul><p><br></p><p><strong>Compensation</strong></p><ul><li><strong>$80K-$100K plus 10% bonus (based on role and experience)</strong></li><li><strong>Benefits</strong></li></ul>', 'post_date' => '2024-04-18T15:26:16Z' ) ) ) $title_for_layout = 'Sommelier / Dinner Restaurant Manager at InterContinental San Francisco' $metatag_description = 'Sommelier / Dinner Restaurant ManagerInterContinental San Francisco at Proven' $unique_name = 'intercontinental-san-francisco-san-francisco-ca' $reference_number = '57438' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg' $display_company_title = 'Jobs at InterContinental San Francisco' $employer = array( 'EmployersJob' => array( 'id' => '23863', 'employer_id' => '12668', 'ats_url' => '', 'url' => '', 'title' => 'Sommelier / Dinner Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-09 01:11:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94103', 'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>', 'unique_name' => '', 'created_date' => '2016-06-29 14:28:38' ), 'Employer' => array( 'lat' => '37.79449844', 'lon' => '-122.41799927', 'id' => '12668', 'company_name' => 'InterContinental San Francisco', 'company_logo' => 'w1414603510743012887_small.jpg', 'simple_posting_process' => '1', 'user_id' => '212777', 'zipcode' => '94109', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94103', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Sommelier / Dinner Restaurant Manager"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/23863?ref=57438"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. JOB OVERVIEW: Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position DUTIES AND RESPONSIBILITIES: * Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions. * Ensure guests are greeted upon arrival and receive prompt and professional service. * Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction. * Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services. * Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. o Regulatory agencies – regarding safety and compliance matters o Other contacts as needed (professional organizations, community groups, local media) * Serve as Manager on Duty * Perform other duties as assigned including assisting staff with their job functions during peak periods. ACCOUNTABILITY: * Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests. QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. 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var employer_id = $(this).attr("employer_id"); var job_id = $(this).attr("job_id"); showJoinLoginDialog(employer_id, job_id); }); $.getJSON("/jobs_ajax/recordJobView/23863"); $('#employer-edit').affix({ offset: { top: $('.navbar').height() } }); $('#employer-edit').on('affix.bs.affix', function () { var navHeight = $('.navbar').outerHeight(true); $('#employer-edit + .container-fluid').css('margin-top', navHeight); }); $('#employer-edit').on('affix-top.bs.affix', function () { $('#employer-edit + .container').css('margin-top', 0); }); }); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">23863</span> <span class="hide" id="referencenumber">57438</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1414603510743012887_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sommelier / Dinner Restaurant Manager</h1> <p class="small-bottom-border"> InterContinental San Francisco </p> <div class="date-location">Aug 08, 2019 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+23863-w@hireproven.com">jobs+23863-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12668/job_id:23863", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=23863"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12668/23863" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. 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InterContinental San Francisco
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.
JOB OVERVIEW:
Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position
DUTIES AND RESPONSIBILITIES:
* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
* Ensure guests are greeted upon arrival and receive prompt and professional service.
* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.
* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.
* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products
* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.
* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.
* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.
* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel
* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.
* Interact with outside contacts:
o Guests – to ensure their total satisfaction
o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
o Regulatory agencies – regarding safety and compliance matters
o Other contacts as needed (professional organizations, community groups, local media)
* Serve as Manager on Duty
* Perform other duties as assigned including assisting staff with their job functions during peak periods.
ACCOUNTABILITY:
* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.
QUALIFICATIONS AND REQUIREMENTS:
High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12668 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12668 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 23863 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 |