Cocktail/Food Sever

The Vesper

Nov 13, 2017 - Campbell


 

The Vesper in Campbell is searching for a server for 3 shifts a week.  You must be available Friday and Saturday nights.  

 

The Vesper is a craft-crocktail bar that serves small plates and appetizers.  The eclectic decor creates a fun and lively atmosphere in downtown Campbell.

Our servers are energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.

For your application to be considered you must be available AM/PM services and weekends. Please check your PROVEN account after applying as this is how we set our interviews up. In the application process, please let us know what times/days you are available for an interview.

Job Description:

Servers are our guests’ tour guides during the meal and must be welcoming, caring and knowledgeable. While driving sales, Servers are charged with thoroughly understanding their guests, anticipating their needs and ensuring an excellent guest experience. A Server must demonstrate high-level knowledge of all components to all dishes on the menu, as well as all wines by the glass, cocktails, non-alcoholic beverages, and beers. Servers must exemplify hospitality in all interactions with our staff, guests, vendors and the community.

Interview Process

We set an interview time and the a paid stage shift to see if you are qualified.  We may ask you to take a food and beverage quiz with your application.


Skills & Requirements


Classic Food / Wine Service

Classic Wine Service Knowledge

Customer Service

Experience in a upscale casual/fine dining establishment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

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