Interviewing Servers at Basalt!

Basalt

Nov 28, 2017 - Napa County


Located right on the Napa riverfront, Basalt is a locals’ destination for weekend brunch, nightly happy hour and dinner. Featuring an oft-changing, seasonal menu of California cuisine by Chef Nick Sherman, an eclectic wine list that highlights local, international and interesting varietals, and an extensive bar program with signature cocktails and beer on tap, Basalt sources locally-grown ingredients and showcases them highlighting their inherent textures and flavors.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Servers!

The Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience.  You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.

MINIMUM QUALIFICATIONS:

  • Minimum 21 years of age
  • One year of experience as a casual upscale dining Server or equivalent
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
  • Food Handler Certification
  • TIPS/ Alcohol Handling Certification

BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

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