Lead Line Cook and Line Cooks @ Hard Water

Hard Water

Sep 06, 2017 - City Of San Francisco


Hard Water, a Whiskey Bar serving seasonal southern inspired food is seeking an experienced  Lead Line Cook and Line Cooks. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.

Lead Line Cook:

  • At least 2 years of supervisory experience
  • Proficient and effective in writing prep lists and orders
  • Proven ability to lead and manage employees effectively
  • +requirements below

Line Cook:


  • Experience in Pantry and Hot & Cold Line
  • Self-Starter, Highly Motivated, and Dependable
  • Proficient knife skills, and understands how to read and execute a recipe.
  • Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen.
  • Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers
  • Willingness with flexibility in schedule and must be available nights and weekends

**You must be ServSafe Certified

**We participate in E-Verify. EOE, FCO compliant

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