Hiring Expediters at Redd Wood in Yountville!

Famed chef Richard Reddington's second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Expediters! 

As part of the kitchen team, the Expediter ensures that all food, when ready to sell, is sold in the correct order and with correct garnishes.  You will ensure that all trays are built by the correct seat number.

MINIMUM QUALIFICATIONS:

• Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guests quickly and efficiently
• Communicating clearly with the kitchen and front of house staff
• Two years’ restaurant experience, preferably with experience in food preparation
• Food Handlers Certification

Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.