Presidio Social Club seeks Qualified Sous Chef

Presidio Social Club

Jul 10, 2018 - Laurel Hts / Presidio


Presidio Social Club seeks qualified Sous Chef.  We are an established restaurant serving high quality and high volume cuisine.  

PSC is loved by many and we want you to be on our team.  We are dedicated to using fresh and in-season ingredients.  Candidate must have equally strong cooking, management, and communications skills.  Language, computer, and organizational skills are required. Stamina and fortitude will be rewarded.  

Consider working in the Presidio, one of the most scenic and beautiful locations in San Francisco!

Candidate must:

• Have solid cooking and kitchen management skills
• Have ability to run multiple shifts 
• Have experience with very busy brunch service
• Have good vendor knowledge and rapport
• Be able to work all hot and cold line stations if needed
• Be able to expedite high volume covers
• Be able to follow direction from Chef and Chef de Cuisine
• Be able to delegate projects and follow through on them
• Be able to educate and train subordinates
• Have excellent time management skills, and ability to self-manage
• Be able to contribute ideas and collaborate on creations
• Be a passionate, upstanding, honest and hardworking person
• Be able to work am and pm and weekend shifts

Food Knowledge a must:
• Be able to proficiently butcher meat, fish and poultry.
• Have a strong knowledge of stocks, sauces, soups and vinaigrettes
• Braising, grilling, steaming, poaching, roasting, sautéing, curing, boiling

Other Skills required:
• Basic English Language with ability to write instructions, food descriptions, performance reviews and manager logs.
• Kitchen Spanish is a plus
• Positive Kitchen body language is a must
• Email usage and etiquette
• Excel for schedules, recipes and list making
• Ordering, receiving and inventory
• Organizational skills

We look forward to meeting you!

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