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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. 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Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e195ce5e05c73ec35bcc2f11&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AIVU0akbb3TWSiukb%253AyyAFunP9SprKIyNgxlPl%252BA%253D%253D%253ALTnM8KDB%252BG3NC96a8eOJo4SrY%252F9aLQ9ZonXLFQ%252BgdLiwfEyOdhXR5JdvjpUmcumRjTMV3ulagjoh7aJq%252BkwYH%252FjUuj9EclZWm%252BD6WA4ySc7LbV%252BGAeZkTzvdY29yIzYZtXZDoH96aNaDXM5ofEE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481279/" class="blue-link" target="_blank">Restaurant Manager - 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Salary + Generous Bonus Plan!', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br> <ul> <li>70k-73k base, plus a very achievable 14k bonus program, prorated and paid monthly.</li> <li> $1,000 Sign on Bonus. Paid after 30 days. </li> <li>Full monthly bonus paid during training.</li> <li>Eligible for GM promotion after one year</li> </ul> <br><strong>Responsibilities: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant is highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred</li> </ul>', 'post_date' => '2024-03-15T00:21:54Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'The Redwoods' ), 'UtZipcode' => array( 'city' => 'Mill Valley', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f3109a2f40c73ec273996801&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=Mill+Valley%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253Ajlwqj1xJJxN5vuTj%253A9Jgvl2mGeg4LpUbNL9NswA%253D%253D%253AK4LuNk%252FSgeaXsrBJx3A2CDJPdVMNedAfZy2Y5DaATiuZTS6FEvNoeSTPVANEG3yo2wS4iNBYc%252BmBsSjF%252BNn2BR9uh75%252FlsYFLxh5nbw3G1iLy4pd%252BmPC5kdMrw5dsY1Zwcy6&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29845741520/', 'title' => 'COOK / On-CALL', 'description' => '<div><div><div><div><div> <strong><span><span>Why Join The Redwoods?<br /></span></span></strong><span><span>The Redwoods, a Community of Seniors serves a diverse group of seniors in a community that promotes good health, well-being, and security. Our award-winning organization is located next to the bay in beautiful Mill Valley, CA and proudly serves over 300 residents. We provide quality and compassionate services at affordable rates. We are looking for mission-driven professionals to help us continue our legacy. We care for our staff with the same quality and compassion as we do our residents. <br /><br /></span></span><p><span><span>Come join us at The Redwoods! Enjoy excellent pay, first class health benefits, generous vacation and sick time, and a great work environment.</span></span></p><p><span> </span></p><p><span><span></span></span><span><span> </span></span><span> </span><span> </span><span><span></span></span></p><div><div><div><div><div><p><span>Union Position $22.83 per hour</span></p><p><span><strong><span>Benefits</span></strong></span><span><br /></span><span>For positions scheduled 24 or more hours per week:</span></p><ul><li>Medical Insurance- ZERO out of Pocket Expense for the Employee Effective the first of the month following hired date. </li><li>Dental and Vision Insurance</li><li>Paid Vacation, Sick, and Personal Time</li><li>403b Retirement Plan with Employer Contribution/Union Pension contributions</li><li>Longevity Bonus Program</li><li>Educational Assistance</li><li>Low-cost meal program</li></ul></div></div></div></div></div></div><div><span></span><div><p><span><strong>POSITION SUMMARY</strong></span></p><p><span>Prepare and cook foods, including therapeutic diets for seniors, and direct other Food Service employees engaged in food preparation. Strictly adhere to recipes and food handling standards. </span></p><p><span><strong>PRIMARY RESPONSIBILITIES</strong></span></p><ul><li>Assists the Executive Chef and other Cooks.</li><li>Collaboratively working with other Dining Services team members.</li><li>Prepping, preparing, and serving meals.</li><li>Assisting, as directed, with additional duties as needed.</li><li>Other duties as assigned based on scope of responsibilities.</li></ul><p><span> <strong>MINIMUM QUALIFICATIONS</strong></span></p><ul><li>High school diploma or GED equivalent.</li><li>Minimum of 2-3 years of experience as a Cook.</li><li>Prior convalescent/hospital food preparation experience preferred.</li><li>Must be able to interpret and follow established procedures.</li><li>Excellent interpersonal skills to deal effectively with residents and staff.</li><li>The ability to establish effective working relationships. Must work well with others and as a team player.</li><li>Ability to communicate effectively.</li><li>Ability to stand and/or walk up to 90% of the work time.</li><li>The ability to perform routine repetitive tasks with minimal supervision.</li><li>Ability to use equipment and tools properly and safely.</li><li>Aptitude for performing all sanitary related tasks.</li><li>Commitment to performing with high quality standards.</li><li>Ability to maintain on time regular attendance practices.</li><li>Ability to establish and maintain effective working relationships with co-workers.</li><li>Demonstrates proficiency in clear and effective English communication, both verbal and written, coupled with a strong ability to comprehend and execute instructions accurately in various formats. Bilingual in English/Spanish preferred.</li></ul><p><span><strong>PHYSICAL REQUIREMENTS </strong></span></p><ul><li>Work is moderate to heavy and may involve frequent lifting of objects weighing up to ten (10) pounds, with occasional lifting of heavy equipment or food supplies, weighing up to fifty (50) pounds or more. </li><li>Work requires frequent walking, bending, reaching, twisting and crouching. </li></ul><p><span><strong> </strong><strong>WORK ENVIRONMENT</strong></span></p><ul><li>Work conditions include exposure to heat, humidity, steam, cooking odors, refrigerator temperatures and wet floors. </li><li>Work conditions include: Enclosed areas of preparation where there is heat from steam table and refrigerator motors. </li><li>Work with sharp knives and very hot food.</li></ul><p><span><em>The Redwoods is an EOE employer.</em></span></p></div></div></div></div></div></div><br /><br /><br /><br /><p>PIed4246135e6a-25403-#######9</p>', 'post_date' => '2024-03-15T07:01:39Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Chevron Corporation' ), 'UtZipcode' => array( 'city' => 'Richmond', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fb086cf74fc73ec2f2160581&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=Richmond%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AigNK2aqcdTcrdBT4%253AAN72ldS5wfexM4GcFaKamg%253D%253D%253ATGuaBG0Jf8ayMU%252Fk%252BHbWGwhZFSilHp7LZFXyeuJV092LEDnIKkfwOCAYFufJsOX8E4NfLcv%252FM%252BQgtYK2UgE9bqN2Wg0%252BG1eBAt4n9LWK6F3kLRvWUCpFUAlp5m%252F0NerXgTCYL5C6C02UeFWqEw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29979423384/', 'title' => 'Chevron - Shift Team Leader', 'description' => '<p>Operates and monitors company plants and facilities, typically Upstream facilities after primary separation and processing (such as gas and co-gen plants) and Downstream & Chemical refineries and plants. Monitors process variables, troubleshoots, and performs interventions to maintain operating performance. </p><p>Manages group and employee work to align with corporate/department objectives. Direct reports are typically individual contributors.</p><div><p>Chevron is accepting online applications for the position <b><span><p>Shift Team Leader</p></span></b> through 04/02/2024 at <b>11:59 p.m.</b> <b>PST</b></p></div><div><div><div><div><p><b>Responsibilities for this position may include but are not limited to:</b></p><ul><li><p>Coordinate the operation of the assigned area to ensure plants and facilities operate with excellence and has responsibility that production goals are met in a safe and effective manner.</p></li><li><p>Provide leadership for operating crews to meet refinery operating plan. This includes monitoring unit lab results to ensure on-test production, tracking plant rates to meet production targets, setting expectations for crews to meet daily operating goals and tracking results, working to maintain consistency and continuity between shifts, and taking quick and effective action to solve plant problems to get back on plan.</p></li><li><p>Provide feedback to Refinery Shift Leader, Division management, and Operations Planning to continuously improve weekly and monthly operation plans. This includes providing prompt and accurate updates and status reports to the Refinery Shift Leader and division management team on critical tasks underway in the refinery.</p></li><li><p>Responsible for improving the organizational capability of the crew through effective use of appraisals for each crew member, holding Head Operators accountable for implementing changes to drive refinery optimization, challenging crews to raise their level of performance and hold them accountable for results.</p></li><li><p>The position is responsible for conducting routine meetings including: monthly safety meetings, Loss Prevention System stewardship meetings and daily Head Operator expectation meetings.</p></li><li><p>Ensure compliance tasks are completed on-time for area of responsibility including: crew training, PSM compliance, incident investigations, corrective actions, etc.</p></li><li><p>Ensure all incidents are reported and initial investigations started on shift and entered into incident database.</p></li><li><p>Provide accurate and effective communication both written and verbal of operation status through: shift turnovers, daily division status meetings, and refinery shift leader coordination meetings. These communications must accurately capture plant limits, critical equipment limitations and potential risks to operating plans.</p></li><li><p>Due to the nature of the operating area business, the work schedule includes shift work and some off-shift consultation and management.</p></li><li><p>This is a safety sensitive position</p></li></ul><p></p><p><b>Required Qualifications:</b></p><ul><li><p>High School diploma or equivalent</p></li><li><p>Minimum of 5 years refinery operations experience</p></li></ul><p></p><p><b>Preferred Qualifications:</b></p><ul><li><p>Experience as a Head Operator or Console Operator</p></li><li><p>Project and/or Supervisory Experience</p></li><li><p>Knowledge of refinery safe work practices and operating plant experience in the Richmond Refinery is desirable</p></li></ul><p></p><p><b>Relocation Options:</b></p><p>Relocation<b><span><p>will be</p></span></b>considered.</p><p></p><p><b>International Considerations:</b></p><p>Expatriate assignments<b><span><p>will not be</p></span></b>considered.</p><p></p><p></p><p><b>Special Considerations:</b></p><p></p><div><p><b><span><span><p>Regulatory Disclosure for US Positions </p></span></span></b></p></div><ul><li><p><span><span><p>The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law. The selected candidate s compensation will be determined based on his or her skills, experience, and qualifications. Please note that the compensation and benefits listed below are only applicable to successful candidates who are hired onto local United States payroll.</p></span></span></p></li><li><p><span><span><p>The anticipated salary range for this position is</p><p>$99,700 $171,700 .</p></span></span></p></li><li><p><span><span><p>Chevron offers competitive compensation and benefits programs which includes, but is not limited to, variable pay, health care coverage, retirement plan, protection coverage, time off and leave programs, training and development opportunities and a range of allowances connected to specific work situations. Details are available at</p></span></span><u><span><p></p></span></u><u></u></p></li></ul><div><p></p></div></div></div></div></div><p>Regulatory Disclosure for US Positions:</p><p></p><p><span><p>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability, medical condition, reproductive health decision-making, military or veteran status, political preference, marital status, citizenship, genetic information or other characteristics protected by applicable law.</p></span></p><p></p><p>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@chevron.com</p><p></p><p>Chevron participates in E-Verify in certain locations as required by law.</p>', 'post_date' => '2024-03-18T09:02:35Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fb3faf6623c73ec2f16a3c91&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253A40a7UOTbG%252FtB%252BGf0%253AzORo4ueWZ9zZR1kg52qxDA%253D%253D%253AzZaLcwUeo2CAEfLFgmEDJqQWultPazRiK%252FTpKPMOYtQNFIG6xZtP%252FSe9YUHNueOAoeV2H1flRvLE1khXAze6dgUEXsFU%252BA2g5ZGwYwWv2ZPt7KB2z2KfYXiYuF6eIC6Dv3tQYek%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29983044871/', 'title' => 'Data Entry Clerk Work From Home - Part Time Focus Group Panelists -', 'description' => '<p>Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No Data Entry experience needed.</p><p>Data Entry Clerk Work From Home - Part Time Remote Focus Group Panelists</p><p>Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments.</p><p>With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home.</p><p></p><strong>Compensation:</strong><ul><li>$75-$150 (per 1 hour session)</li><li>$300-$750 (multi-session studies)</li></ul><p></p><strong>Job Requirements:</strong><ul><li>Show up at least 10 mins before discussion start time.</li><li>Participate by completing written and oral instructions.</li><li>Complete written survey provided for each panel.</li><li>MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Data entry clerk experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a data entry clerk or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.</p>', 'post_date' => '2024-03-19T03:12:48Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Salted' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e7bcdd9164c73ec3395d13e1&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=Emeryville%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AVR6a%252FgNH6H6gj7OY%253AcGv7h2DNkUC6630EPdFpQg%253D%253D%253AshPpSL2bOvm%252BMXyVW5O0HrD7IaHYMKXIhFkcoeW4p3QoC0IoWJPdSsofkOUTIuHSqdF1q1kusWLwLzJ1%252FEYsIum6UiOb%252FUvwwha1I66%252FG3FZW8FrV1VHkHWa%252B3xxnjLKDtSknS%252Ft64i6a5BfqEY%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29655704370/', 'title' => 'Line Cook Part Time - Evenings - $18.00/hr', 'description' => '<p></p><p></p><p>Come join the largest delivery-first restaurant group in the United States!</p><p><strong>Salted</strong>Restaurant Group specializes in delivering better-for-youversions of your favorite foods using delicious, 100% gluten-free ingredients!</p><p><strong>Part Time Line Cook - Evenings</strong><br><strong>Pay Rate: $18</strong></p><p><strong>Location:</strong><strong>5325 Adeline St, Oakland, CA 94608</strong></p><p><strong>Responsibilities</strong></p><ul><li>Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Communicate customer order information to our virtual FOH team.</li></ul><p><strong>Requirements</strong></p><ul><li>Minimum of 6 months of kitchen experience.</li><li>Good foundation in kitchen skills, including knife/prep work, saut, and more.</li><li>Can stand for extended periods of time and lift up to 50 lbs.</li></ul><p><strong>Benefits</strong></p><ul><li>Medical, Dental, & Vision plan</li><li>401k with 4% employer match</li><li>Paid Sick Time</li><li>Free, nutritious meals each shift</li><li>Career advancement opportunities</li></ul><p>Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.</p>', 'post_date' => '2024-03-14T03:06:50Z' ) ) ) $title_for_layout = 'Prep cook ( Must have strong knife skills) at Tastes on the Fly - SFO' $metatag_description = 'Prep cook ( Must have strong knife skills)Tastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57455' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '26193', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Prep cook ( Must have strong knife skills)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'peninsula', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 01:14:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>', 'unique_name' => '', 'created_date' => '2016-10-28 00:22:23' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Prep cook ( Must have strong knife skills)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/26193?ref=57455"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Removal of trash, recycling, debris etc from your area Deep cleaning projects Dishwasher duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10 year criminal background check conducted by the FBI. 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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:13400/job_id:26193", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e195ce5e05c73ec35bcc2f11&ri=9b991aebfe284d79bdc6bae8a206aaea&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AIVU0akbb3TWSiukb%253AyyAFunP9SprKIyNgxlPl%252BA%253D%253D%253ALTnM8KDB%252BG3NC96a8eOJo4SrY%252F9aLQ9ZonXLFQ%252BgdLiwfEyOdhXR5JdvjpUmcumRjTMV3ulagjoh7aJq%252BkwYH%252FjUuj9EclZWm%252BD6WA4ySc7LbV%252BGAeZkTzvdY29yIzYZtXZDoH96aNaDXM5ofEE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481279/" class="blue-link" target="_blank">Restaurant Manager - 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Tastes on the Fly - SFO
Join a great team in a unique environment with an award winning company!
Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude
All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.
POSITION TITLE: Production/Prep Cook ($16.95 per hour)
REPORTS TO: Sous Chef/Executive Chef
SUMMARY:
The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
85% - Preparation of specific food items
15% - Cleaning the back kitchen on a consistent basis
OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
QUALIFICATIONS:
EXPERIENCE:
Prior restaurant or food preparation experience and/or education
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