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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. 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Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7085c7e383dc73edd04f44911&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AZhRFV49e5jRqw8sx%253AIFKhBqagNyRSpmYuA7yawQ%253D%253D%253ALsLRycfbCjozFTYYtU%252B3AVeTRNkS%252FbkMBBhQED3YXw6Lr6mkGMDXjOUcf0%252BPDWXj0VGVlxXUmLBbiJq4Z2Uz4cHTLlCdQzuq6T0i%252F91c2lDicXm%252BzQOIg1MoHg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136569311/" class="blue-link" target="_blank">Data Entry Clerk</a></p> <p class="similar-job-company">Napack Design - 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The Data Entry Clerk will be responsible for entering data into databases and maintaining accurate records of valuable company information. The Data Entry Clerk will also ensure data integrity and perform regular data quality checks.<br></p> <strong>Qualifications<br></strong> <ul><li>Excellent typing skills and attention to detail</li><li>Proficiency in MS Office and data entry software</li><li>Strong organizational and time management skills</li><li>Ability to maintain confidentiality and work independently</li><li>Good communication and interpersonal skills</li><li>High school diploma or equivalent</li></ul>', 'post_date' => '2024-04-22T20:13:11Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'CordeValle, L.L.C.' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707a8c640f6c73eddfbbfce91&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AJ%252FJWHvMLQfxYv22R%253A9Jbnl5wcB1NzfEKofjy0hQ%253D%253D%253AXdl%252FMuNFfTQk9UpIB6BNa6DRdzjNPXAwbvxf2IMStzDyJtXoAIBaSWwOLiVT5q4cMU3JHvOtbHS%252BYd05DNH%252BAn4akc0BZPnppP%252BGgrDu%252B6bKFDDNkLkvDpLmQa2NP4cYAL2WSA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30256936423/', 'title' => 'Prep Cook', 'description' => '<p>**OVERVIEW/BASIC FUNCTION:** </p><p>Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to hot menu items, line specials, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. </p><p>**Responsibilities:**</p><p>Maintain basic knowledge of and comply with all departmental policies, service procedures and standards. </p><p> Ensure that standards are maintained at a superior level on a daily basis. </p><p> Maintain and strictly abide by state sanitation/health regulations and hotel requirements. </p><p> Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </p><p> Maintain understanding of and comply with all departmental/hotel policies and procedures. </p><p> Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance. </p><p> Complete opening duties: </p><p>Set up work station with required mis en place, tools, equipment and supplies according to standards. </p><p>Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. </p><p>Check production schedule and pars. </p><p>Establish priority items for the day. </p><p>Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks. </p><p>Transport supplies from the storeroom and stock in designated areas. </p><p>Inspect the cleanliness and organization of work station: rectify any deficiencies. Maintain throughout the shift. </p><p>Start prep work and production of items needed for the day. </p><p> Select, clean and prepare meat, seafood and vegetables. </p><p> Ice down seafood three times a day according to procedures. </p><p> Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards. </p><p> Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift. </p><p> Prepare and produce Saut, Grill & Sauce from the menu items for designated F&B outlets. </p><p> Prepare all dishes following recipes and yield guides, according to department standards. </p><p> Inform the Kitchen Supervisor of any shortages before the item runs out. </p><p> Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests. </p><p> Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere. </p><p> Maintain proper storage procedures as specified by Health Department and hotel requirements. </p><p> Minimize waste and maintain controls to attain forecasted food cost. </p><p> Disinfect and sanitize cutting boards and worktables. </p><p> Transport empty, dirty pots and pans to the potwash station. </p><p> Direct and assist Stewards in order to make clean up a more efficient process. </p><p> Breakdown work station and complete closing duties according to department standards: </p><p>Return all food items to the proper storage areas. </p><p>Rotate all returned product. </p><p>Wrap, cover, label and date all items being put away. </p><p>Straighten up and organize all storage areas. </p><p>Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. </p><p>Return all unused and clean utensils/equipment to the specified locations. </p><p>Turn off all equipment not needed for the next shift. </p><p>Restock items that were depleted during the shift. </p><p>Review status of work and follow-up actions required with the Supervisor before leaving. </p><p> Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees. </p><p> All other duties as required. </p><p>**QUALIFICATIONS:**</p><p> Experience: Minimum two years experience as a Line Cook at a 4 or 5 star hotel or restaurant. </p><p> Education: High school diploma; culinary certification preferred. </p><p> General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. </p><p> Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</p>', 'post_date' => '2024-04-23T05:34:54Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Molliestones' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707a5c869b6c73eddfb6f2c01&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253A23M7aBwg%252BhhI8htS%253APTJsiVL5DpsFMWu0MN2oHQ%253D%253D%253ASuKMyVBNnBV3%252Bpy9fKE%252Btajtwkukbn3pqWMzj%252BLKHbjyvFrCykpcyHGl5nt5DzoDW7uibE3PkV5HXTwdj1EV6RQxrCOhU%252FD8qqSWQBRycNICMs3uyXzvgaKvUaQ529VsVM5VydpcAE0XB388Zg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30257792016/', 'title' => 'Prep Cook', 'description' => '<p>**Prep Cook**</p><p>* Greenbrae, CA </p><p>* Part Time </p><p>* Entry Level </p><p>**A****bout the Role:**With over 30 years of award-winning performance in the industry, Mollie Stones Market continues to make a difference in peoples lives through food. From the peninsula to the north bay, our nine locations offer the best variety of exciting and quality products in an attractive, positive environment. We're family-owned and operated, guarantee our part-time employees at least 24 hours per week, and our whole team is provided a full range of healthcare options, pension plans, employee discounts, and paid time off! </p><p>Mollie Stones Markets is looking for a Part Time Prep Cook at our Greenbrae location. The perfect candidate will be customer service driven and flexible working various tasks from day to day.</p><p>**Essential Functions:**</p><p>* Give every customer immediate and undivided attention</p><p>* Ensure that food quality, quantity, freshness, and presentation meet all kitchen and recipe guidelines</p><p>* Ensure that walk-ins and freezers are clean, and products are stored properly</p><p>* Know product availability, preparation, storage and nutritional aspects</p><p>* Document waste and spoilage using appropriate forms, and meet all spoilage targets</p><p>**Minimum Qualifications:**</p><p>* Previous prep cook or kitchen experience preferred.</p><p>* Individual must be able to follow recipe specifications as defined.</p><p>* Must be able to handle food in compliance with safety and sanitation requirements.</p><p>* Serv-Safe certified is a plus!</p><p>* Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members.</p><p>* Available to work a flexible schedule including some evenings, weekends, and some holidays.</p><p>* Local candidates only.</p><p>**Physical Requirements:**</p><p>* Must be able to regularly lift at least 50 lbs.</p><p>* Standing: Up to 8 hours per day.</p><p>* Walking: Up to 8 hours per day.</p><p>* Reaching: Up to 4 hours per day.</p><p>**About the Benefits:**</p><p>* This is a union position with competitive pay.</p><p>* Comprehensive Medical Insurance</p><p>* Dental and Vision Insurance</p><p>* Life Insurance</p><p>* Employee Assistance Program</p><p>* Pension Program</p><p>* Commuter Benefits</p><p>* Employee Discount on Mollie Stones Purchases</p><p>* Paid Time Off</p><p>* You want to enjoy what you do.</p><p>* You know what it takes to provide outstanding customer service.</p><p>* You would like to join a local, family owned company who values you.</p><p>* You get to enjoy and rely on great benefits and perks for you and your family.</p><p>* Youll have opportunity to learn, grow and advance in your career.</p><p>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and benefits may change at any time.</p><p>Mollie Stones Markets is an Equal Opportunity Employer.</p>', 'post_date' => '2024-04-23T06:34:22Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pechanga' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f1cbcc81d6c73ec29d8f6281&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253A7cPe3hqdKJStOqVn%253A16s2MzZ1tSEenny7241y%252Fw%253D%253D%253A0jfnm%252BKBpQuZoLOuFr2GlVMD3oRf4%252FxwuSeP72A8mR7j8UNA%252FEwURhXy%252F%252B8srJ54Vfy1gHfcto%252FbGCpR%252Fy5rpOFmLfMhyMQ3SOiKqmmjs2ONO3dpSByrOFOmuy8%252BMir2g1tn3s8BljEDF1vSOQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30028283944/', 'title' => 'Food Court Prep Cook - Requisition #169035', 'description' => '<p>**Food Court Prep Cook**</p><p>GENERAL SUMMARY </p><p>The Culinary Prep Cook coordinates daily food portioning, basic preparation of food items and support for Line Cooks in their production needs. </p><p>FOUR DIAMOND SERVICE AGREEMENT </p><p>All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. </p><p>KEY RESPONSIBILITIES </p><p> Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in boilers, ovens, grills, fryers and a variety of other kitchen equipment. </p><p> Ensures production of prep items, checks prep list, and inventory on hand vs. projected needs. </p><p> Maintains and operates equipment properly. </p><p> Ensure the proper handling/storage of all products in accordance with standards and sanitation. </p><p> Portions food products according to standard portion sizes and recipes specifications. </p><p> Maintain the standards of preparation and presentation of all food products. </p><p> Stock and maintains sufficient levels of food products at line stations to assure a smooth service. </p><p> Protects the assets of Pechanga Resort & Casino. </p><p> Other duties as assigned. </p><p>________________________________________ </p><p>QUALIFICATIONS AND GUIDELINES </p><p>________________________________________ </p><p>EXPERIENCE/TRAINING/EDUCATION: High school diploma or general education degree (GED) required; and at least 1 year of previous experience is preferred to successfully perform this job </p><p>COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. </p><p>MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. </p><p>REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. </p><p>SKILLS/ABILITIES: </p><p> Previous experience in food preparation and basic knowledge of kitchen operations. </p><p> Firm understanding and practical application of Health and Safety standards. </p><p> Must be able to work in a smoking environment. </p><p> Must possess knife skills. </p><p> Must be able to work any day of the week and scheduled shift. </p><p> Must possess valid Food Handlers Card. </p><p>CERTIFICATES, LICENSES, REGISTRATIONS </p><p> Qualify to obtain a gaming license. </p><p> Food Handlers or equivalent Food safety/health card **DISCLAIMER** </p><p>The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. </p><p>Consistent with federal law, it is the policy of the Pechanga Band to give preference in hiring, promotions, and transfers into vacant positions to qualified Pechanga tribal members, Pechanga tribal member spouses, and non-member American Indians.</p>', 'post_date' => '2024-04-22T06:27:44Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'TemPositions' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707abee4954c73eddfb8d4e01&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AqaHacE1NA9qc%252B%252BcD%253AM2tCLLwV3Z2r6QctTHYx4A%253D%253D%253A1ZGMH%252Bj5BQRmwizohd5gaRBOn1Pe5ssUqvhoidiL%252BgWHMu3aZ1ejdw%252Fg67gZmzOBorghZzYnIGQPEtcLItnWeMWTwtgu%252B%252FlRPAq9ZDX9PNFzoc0PrR2cTXqAO4Bpg5oCXaVJNcEsjbZk3u1Gmg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30256864752/', 'title' => 'Food Service Worker', 'description' => '<h3>Description</h3><br/> <div class="wpjb-text"><br/> <p>San Francisco schools food service staff are responsible for the preparation and positive service of meals to students and staff of schools within the Nutrition Services Department for select San Francisco Schools. The position is responsible for the preparation of quality meals that are safe and sanitary and following Nutrition Services Department protocol for all aspects of meal service at the school. You would be placed at one of the schools within the district depending on their needs and would assist in food prep, cold breakfast items and hot and cold lunches, as well as a buffet line service. There is a shortage of staff that we need temps to fill with notice, but positions may also be on an on call day of basis if there is an immediate need. </p><br/><p>Job requirements: </p><br/><ul><br/><li>Kitchen experience includes simple cooking methods, food safety, knife skills, and people skills.</li><br/><li>Must be able to stand for 4-8 hours.</li><br/><li>Must be punctual. No show, no calls will not be tolerated.</li><br/><li>Food handlers certificate</li><br/><li>Must go through livescan/fingerprinting and have a current TB screening. <br/><ul><br/><li>May be eligible for reimbursement once a certain minimum hour worked is achieved.</li><br/></ul><br/></li><br/><li>Positions can be short term or long term.</li><br/><li>Uniform: Non-slip shoes required; chefs jacket not necessary but greatly appreciated</li><br/></ul><br/><p>Job responsibilities:</p><br/><ul><br/><li>Working buffet line: prepping meals then serving them from service style buffet lines. Both hot and cold food items.</li><br/><li>Recipes requiring 3-8 ingredients, 5-10 steps.</li><br/><li>Types of meal service: <br/><ul><br/><li> Breakfast - cold breakfast item, IW, yogurt parfait, etc....</li><br/><li>Lunch - hot/cold lunch item, Salads, sandwiches, pastas, rice dishes, building composed items, or similar...</li><br/><li>Supper - Salads, sandwiches, pastas, rice dishes, building composed items, or similar...</li><br/></ul><br/></li><br/></ul><br/> </div>', 'post_date' => '2024-04-23T05:33:00Z' ) ) ) $title_for_layout = 'Prep cook ( Must have strong knife skills) at Tastes on the Fly - SFO' $metatag_description = 'Prep cook ( Must have strong knife skills)Tastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57455' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '26193', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Prep cook ( Must have strong knife skills)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'peninsula', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 01:14:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>', 'unique_name' => '', 'created_date' => '2016-10-28 00:22:23' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Prep cook ( Must have strong knife skills)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/26193?ref=57455"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Removal of trash, recycling, debris etc from your area Deep cleaning projects Dishwasher duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10 year criminal background check conducted by the FBI. 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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>", "datePosted": "2019-08-11T01:14:44+00:00", "hiringOrganization": { "@type": "Organization", "name": "Tastes on the Fly - SFO", "sameAs": "https://www.proven.com/employers/publicPage/13400" }, "identifier": { "@type": "PropertyValue", "name": "Tastes on the Fly - SFO", "value": "13400" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7085c7e383dc73edd04f44911&ri=9bdffa6cb39a4db4b5bcdf24a0c64686&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AZhRFV49e5jRqw8sx%253AIFKhBqagNyRSpmYuA7yawQ%253D%253D%253ALsLRycfbCjozFTYYtU%252B3AVeTRNkS%252FbkMBBhQED3YXw6Lr6mkGMDXjOUcf0%252BPDWXj0VGVlxXUmLBbiJq4Z2Uz4cHTLlCdQzuq6T0i%252F91c2lDicXm%252BzQOIg1MoHg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136569311/" class="blue-link" target="_blank">Data Entry Clerk</a></p> <p class="similar-job-company">Napack Design - 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Tastes on the Fly - SFO
Join a great team in a unique environment with an award winning company!
Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude
All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.
POSITION TITLE: Production/Prep Cook ($16.95 per hour)
REPORTS TO: Sous Chef/Executive Chef
SUMMARY:
The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
85% - Preparation of specific food items
15% - Cleaning the back kitchen on a consistent basis
OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
QUALIFICATIONS:
EXPERIENCE:
Prior restaurant or food preparation experience and/or education
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 26193 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13400 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13400 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 26193 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 26193 LIMIT 1 | 1 | 1 | 1 |