Pastry assistant

Presidio Social Club

Nov 06, 2017 - Laurel Hts / Presidio


 

Presidio Social Club is looking for assistants to our Pastry Chef.  The department is a core producer for all aspects of the restaurant, we make all our bread, pastries and desserts in house.  We work as a small, tightly knit team and have a healthy line of communication throughout the department.

These are some examples of techniques and products we expect you to understand:

  • Focaccia Bread
  • Brioche Beignet Dough
  • Challah and Savory Brioche Dough
  • French Sponge Cake
  • Scones, Muffins, Coffee Cakes, Cinnamon Rolls, Fritters, Beignets etc.

This position reports to the Pastry Chef.  Candidates for this position should have a minimum of 1 year of professional restaurant experience or high volume production restaurant-bakery.  Please have a valid Foodhandlers card.

 

We offer great growth potential within our company, competitive pay, as well as health benefits.

 

We look forward to receiving your application and meeting with you soon!

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