General Manager - VIVE LA TARTE

Vive La Tarte

May 01, 2017 - City Of San Francisco


We are a ground-breaking artisanal bakery & slow food canteen featuring local produce driven and handcrafted baked goods, in a modern and relaxed environment.

We are focused on building a narrative around the bright world of pastry, by constantly pushing the boundaries of our craft, diving to its essence, and creating a meaningful experience.

Our food is inspiring, comforting and nourishing.

About the position

We are looking for an exceptional individual who understands craft baking, and wants to help shape the future of our customer experience by managing and inspiring our FOH team, improving customer service processes and further building our customer experience culture.

The qualified individual will have excellent managerial and organization skills, the ability to multi-task and delegate to his team of 5-8 co-workers.

The candidate is a modern leader using his people skills to motivate the FOH staff, while imposing a top notch customer experience and managing restaurant operations with a keen eye for detail.

We’re looking for someone that is naturally organized in life and acquired additional experience in reputable food establishments.  We believe in continuous improvement and we expect the candidate to be a pragmatic problem-solver and take initiatives to improve the daily customer experience and FOH operations.

The selected candidate will be part of the management team and report directly to our COO. We expect the candidate to understand the current food experience trends, and contribute to our vision of the future.


Minimum 4 years management experience in a reputable food establishment

Minimum 2 years experience in supervising and managing staff of 3 or more


The General Manager position is a full-time position with daytime hours and will be offered a competitive salary package that reflects experience and expertise.


We are located at 1160 Howard Street, San Francisco, CA 94103 (2 blocks away from Civic Center BART).

Please reply with a resume, thank you!

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