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Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!

Colony Palms Hotel

Jul 19, 2019 - Palm Springs


 

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Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels.  Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.

Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.

MINIMUM QUALIFICATIONS:

  • One year prior Sous Chef experience in a upscale or fine dining restaurant
  • Five years’ experience in a upscale or fine dining restaurant
  • Experience in ordering food and goods from several suppliers
  • Experience in butchery and portioning of several types of meat and fish
  • In dept knowledge of sanitation procedures
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification
  • Experience with All Stations of the kitchen
  • Ability to lift 60lbs and stand for long periods of time
  • Must have flexible schedule

NECESSARY PREREQUISITES:

  • Willingness to learn
  • Sense of urgency
  • Embrace change
  • Attention to detail
  • Good knife skills
  • Strong organizational skills  
  • Great communication and leadership skills

Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

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