28842

Front of the House Monday-Friday

Cafe Elevate

Jan 31, 2018 - Sunnyvale


 

POSITION OBJECTIVES:

In the performance of their respective tasks and duties all employees are expected to conform to the following:

  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, customers and suppliers.
  • Work effectively as a team contributor on all assignments.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

 

MAJOR DUTIES/FUNCTIONS/TASKS:

  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.  
  • Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
  • Distributes supplies, utensils and portable equipment.
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties and during special events or functions.

 

MINOR DUTIES:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Ensures compliance with company service standards and inventory.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Note:  Job duties are subject to change as needed.

 

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Possess the ability to meet Bon Appétit unit specific uniform standards for this position.  
  • Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.
  • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

 

CERTIFICATES, LICENSES, REGISTRATIONS:

  • Food Handlers Certification

 

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

  • Stand, talk or hear, and taste or smell.  
  • Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms.  
  • Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.  
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

 

LANGUAGE SKILLS:

  • Ability to speak, read, and comprehend simple instructions, short correspondence, and memos in English.  
  • Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

 

ACHIEVING LEADERSHIP IN THE FOODSERVICE INDUSTRY:

 

Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

 

AUTHORITY:

This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting.

 

Other jobs you may like

Front of the House Monday-Friday

Cafe Elevate - Sunnyvale, CA

1 week ago

Supermarket Delivery (Car Required)

Instacart - Redwood City, CA

2 hours ago

Cook PT/ Friday & Saturday

Sunrise Senior Living - San Mateo, CA

1 week ago

Restaurant / Food Service - FOH Team Member

Pizza Studio Mountain View - Mountain View, CA

2 days ago

Line Cook, Prep Cook and Dishwasher - FOH & BOH Openings!

The Restaurant Zone - Sunnyvale, CA

16 hours ago

Apply to jobs on the go with Proven mobile